Yauatcha City Menus

Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
- vegetarian
- made with ingredients not containing gluten
- vegan

Signature Menus
Harmony

All prices are in GBP

- vegetarian; - vegan; - made with ingredients not containing gluten
- 115 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Scallop shui mai (74 cal), Seafood black truffle dumpling (76 cal), Lobster dumpling (74 cal)
  - Fried and baked dim sum
    
    Venison puff (322 cal), Wagyu beef puff (177 cal), Sesame prawn toast (141 cal)
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
  - Crispy aromatic duck
    
    pancakes, cucumber, spring onion
  - Salt and pepper lobster tail, mooli cake
    
    crispy preserved radish, garlic flakes
  - Sweet and spicy Chilean sea bass curry
    
    okra, aubergine, pineapple, shimeji mushroom
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
  - Baby pak choi
    
    garlic
  - Egg fried rice with spring onion
  - Signature dessert
Prosper

All prices are in GBP

- vegetarian; - vegan; - made with ingredients not containing gluten
- 88 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Wild mushroom dumpling (101 cal) , Scallop shui mai (74 cal), Prawn and chive dumpling (71 cal)
  - Fried and baked dim sum
    
    Venison puff (322 cal), Edamame puff (193 cal) , Mushroom spring roll (91 cal)
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir-fried scallop and prawn
    
    asparagus, chilli pepper sauce
  - Pan-fried silver cod
    
    superior soy sauce
  - Pan-fried lamb with red pepper and onion
    
    Toban sauce, coriander, garlic
  - Baby pak choi
    
    garlic
  - Fragrant fried rice
    
    edamame, soy crumble
  - Signature dessert
Spirit

All prices are in GBP

- vegetarian; - vegan, - made with ingredients not containing gluten
- 68 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Scallop shui mai (74 cal), Har gau (105 cal), Golden squash dumpling (100 cal)
  - Fried and baked dim sum
    
    Venison puff (322 cal), Mushroom spring roll (91 cal)
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
  - Steamed Chilean sea bass
    
    yellow pepper, coriander
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
  - Sanbei corn fed chicken
    
    eryngii mushroom, spring onion, sweet basil
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Delight Vegan

- vegetarian; - vegan; - made with ingredients not containing gluten
- 60 per person
  - Steamed dim sum
    
    Edamame truffle dumpling (74 cal) , Golden Golden squash dumpling (100 cal) , Steamed Shanghai vegetable dumpling (85 cal)
  - Edamame puff
    
    yam bean, wakame
  - Foraged mushroom bao
    
    black truffle, crispy seaweed
  - Crispy wild mushroom and bean curd cheung fun
    
    cloud ear, vermicelli
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
  - Vegan mapo tofu with soy mince
    
    pickled mustard, shiitake mushroom
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Saturday Brunch

Enjoy our brunch menu for the ultimate start to your weekend. Choose a type of dim sum, a main to enjoy with sides, and finish with choice of desserts. Perfectly paired with a refreshing cocktail as well as half a bottle of Moët & Chandon Imperial Brut.
- Available every Saturday 12pm to 5pm
  
  A discretionary service change of 13.5% will be added to your bill
  - 78 per person
- Dim Sum
  
  choose one
  - Classic steamed dim sum
    
    scallop shui mai, har gau, wild mushroom dumpling
  - Classic baked dim sum
    
    venison puff, crispy duck roll, mushroom spring roll
  - Vegan dim sum
    
    edamame truffle dumpling , pan fried Shanghai vegetable dumpling , wild mushroom dumpling ,
- Cheung fun
  
  choose one
  - Prawn and bean curd cheung fun
    
    cloud ear
  - Crispy wild mushroom and bean curd cheung fun
    
    cloud ear, vermicelli
- Mains
  
  choose one
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
  - Sanbei corn fed chicken
    
    eryngii mushroom, spring onion, sweet basil
  - Steamed chilli prawn
    
    chilli, garlic
  - Vegan mapo tofu with soy mince
    
    pickled mustard, shiitake mushroom
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
- Sides
  - Stir-fried asparagus
  - Steamed jasmine rice
- Desserts
  
  choose one
  - Soufflé pancakes with honeycomb
  - Petit Gateau
- Cocktail
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
Taste of Yauatcha

All prices are in GBP

- vegetarian; - vegan; - made with ingredients not containing gluten
- 34 per person
- Selection of dim sum
  
  choose one
  - Dim sum
    
    Scallop shui mai (74 cal), Prawn and chive dumpling (71 cal), Mushroom spring roll (91 cal)
  - Vegan dim sum
    
    Golden squash dumpling (100 cal) , Wild mushroom dumpling (101 cal) , Edamame puff (193 cal)
- Wok dish
  
  choose one
  - Steamed chilli prawn
    
    chilli and garlic
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
  - Sanbei corn fed chicken
    
    eryngii mushroom, spring onion, sweet basil
  - Vegan mapo tofu with soy mince
    
    pickled mustard, shiitake mushroom
  - Steamed jasmine rice
  - Petit gâteau
Signature Group Menu
Symphony

All prices are in GBP

- vegetarian; - vegan; - made with ingredients not containing gluten
- 50 per person; From 12pm to 6pm
  - Dim sum
    
    Wild mushroom dumpling (101 cal) , Scallop shui mai (74 cal), Venison puff (322 cal)
  - Crispy Duck Salad
    
    pomegranate, pomelo, cress
  - Stir-fried scallop and prawn
    
    asparagus, chilli pepper sauce
  - Sanbei corn fed chicken
    
    eryngii mushroom, spring onion, sweet basil
  - Baby pak choi
    
    with garlic
  - Steamed jasmine rice
  - Signature dessert
Food
A la Carte Menu

All prices are in GBP

- vegetarian; - vegan; - made with ingredients not containing gluten
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Dim sum platter
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 40
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 38
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bun, venison puff, mushroom spring roll
    - 54
  - Vegan dim sum
    
    edamame truffle dumpling, wild mushroom dumpling, golden squash dumpling, edamame puff
    - 32
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 14
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 15
  - Blue swimmer crab Shanghai siew long bao
    
    pork, Shaoxing wine
    - 15
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 16
  - Har gau
    
    prawn, bamboo shoot
    - 12
  - Pork and prawn shui mai
    
    shiitake mushroom, Thai spring onion
    - 13
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 13
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
    - 14
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp, salted egg yolk
    - 12
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 10
  - Golden squash dumpling
    
    pine nuts, coriander
    - 9
  - Prawn and chive dumpling
    
    crab sauce, shiitake mushroom
    - 16
  - Goldfish sea bass dumpling
    
    prawn, ginger, spring onion
    - 14
- Cheung fun
  - Prawn and bean curd
    
    cloud ear
    - 15
  - Char siu
    
    honey roasted pork, mui choi
    - 12
  - Crispy wild mushroom and bean curd
    
    cloud ear, vermicelli
    - 12
- Dim sum baked / fried / pan fried
  - Venison puff
    
    black pepper
    - 14
  - Wagyu beef puff
    
    cumin
    - 16
  - Sesame prawn toast
    
    sesame, prawn
    - 16
  - Crispy duck roll
    
    cucumber, spring onion
    - 12
  - Mushroom spring roll
    
    black truffle, cloud ear, yam bean
    - 11
  - Edamame puff
    
    yam bean, wakame
    - 11
  - Pan-fried Shanghai vegetable dumpling
    
    shiitake mushroom, yam bean, carrot
    - 13
- Bao
  - Soft shell crab
    
    shiso cress, spicy mayo sauce
    - 16
  - Char siu
    
    honey roasted pork
    - 11
  - Foraged mushroom bao
    
    black truffle, crispy seaweed
    - 11
- Small eat
  - Spicy soft shell crab
    
    almond, dried shrimp
    - 17
  - Vegetable and soy mince lettuce wraps
    
    eryngii mushroom, yam bean, long bean, sweetcorn
    - 15
  - Crispy prawn wonton
    
    nashi pear, sweet chilli dip
    - 15
  - Fried chilli squid
    
    oats, chilli
    - 18
  - Jasmine tea smoked ribs
    
    honey
    - 26
- Soup & Salad
  - Hot and sour soup with shiitake mushroom
    
    bamboo shoot, black fungus, tofu
    - 11
  - Chicken sweetcorn soup
    
    asparagus, egg
    - 13
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 28
- Fish & Seafood
  - Sweet and spicy Chilean sea bass curry
    
    okra, aubergine, pineapple, shiitake mushroom
    - 36
  - Pan-fried silver cod
    
    superior soy sauce
    - 35
  - Steamed chilli prawn
    
    chilli, garlic
    - 28
  - Steamed Chilean sea bass
    
    yellow pepper, coriander
    - 48
  - Salt and pepper lobster tail, mooli cake
    
    crispy preserved radish, garlic flakes
    - 48
  - Stir-fried scallop and prawn
    
    asparagus, chilli pepper sauce
    - 32
- Meat & Poultry
  - Peking duck with Oscietra caviar – whole
    
    stir-fried duck meat, pine nut and black bean sauce lettuce wraps
    - 148
  - Peking duck with Oscietra caviar – half
    
    stir-fried duck meat, pine nut and black bean sauce lettuce wraps
    - 75
  - Crispy aromatic duck - half
    
    pancakes, cucumber, spring onion
    - 48
  - Crispy aromatic duck - quarter
    
    pancakes, cucumber, spring onion
    - 30
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
    - 32
  - Sanbei corn fed chicken
    
    eryngii mushroom, spring onion, sweet basil
    - 28
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 25
  - Pan-fried lamb with red pepper and onion
    
    Toban sauce, coriander, garlic
    - 32
- Tofu & Vegetables
  - Spicy aubergine, sato bean, okra, French bean with peanut
    
    sambal chilli sauce
    - 16
  - Vegan mapo tofu with soy mince
    
    pickled mustard, shiitake mushroom
    - 16
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
    - 15
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 14
  - Stir-fried morning glory
    
    dried shrimp, sambal chilli sauce
    - 16
- Rice & Noodles
  - Stir-fried Penang kwetio noodles
    
    prawn, scallop, chilli, peanut
    - 22
  - Singapore noodles
    
    prawn, squid, beansprout
    - 20
  - Hand pulled noodles
    
    shimeji mushroom
    - 18
  - Fragrant fried rice
    
    edamame, soy crumble
    - 13
  - Egg fried rice with spring onion
    - 12
  - Steamed jasmine rice
    - 6
  - Prawn crackers
    - 6
Desserts

- Vegetarian; - Vegan; - Made with ingredients not containing gluten
- Petit gâteau
  - Rhubarb and meadowsweet
    
    rhubarb compote, meadowsweet infused ganache, pain de gene
    - 6
  - Lychee and rose
    
    lychee whipped ganache, lychee insert, rose sponge
    - 6
  - Lemon lavender and bee pollen
    
    lemon marmalade & gel, bee pollen crunch, lavender tart shell & ganache
  - Chocolate, passion fruit and banana
    
    chocolate mousse, sponge & crunch, passion fruit cremeux, caremelised banana
    - 6
  - Earl Grey & bergamot
    
    bergamot madeleine, milk chocolate - earl grey whipped ganache, bergamot jelly & cremeux
    - 6
  - Spiky Lemon
    
    white chocolate chantilly, calamansi gel, yuzu curd, lemon sponge, meringue
    - 6
  - Set of three
    
    Choose Any Three
    - 16
  - Set of five
    
    Choose Any Five
    - 25
- Macaron
  - Orange blossom & Pistachio
    - 2.5
  - Coffee & Vanilla
    - 2.5
  - Lemon sour tequila
    - 2.5
  - Chocolate & Hazelnut
    - 2.5
  - Blackberry & Chocolate
    - 2.5
  - Sakura
    - 2.5
Gluten Free

All prices are in GBP

- vegetarian; - vegan; - made with ingredients not containing gluten
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
  - Salt and pepper soft shell crab
    
    fried garlic, spring onion, chilli
    - 17
  - Chicken sweetcorn soup
    
    asparagus, egg
    - 13
  - Pan-fried silver cod
    
    superior soy sauce
    - 35
  - Sweet and spicy Chilean sea bass curry
    
    okra, aubergine, pineapple, eryngii mushroom
    - 38
  - Steamed chilli prawn
    
    chilli, garlic
    - 28
  - Steamed Chilean sea bass
    
    yellow pepper, coriander
    - 48
  - Stir-fried scallop and prawn
    
    asparagus
    - 32
  - Spicy aubergine, sato bean, okra, French bean
    
    chilli, garlic sauce
    - 16
  - Asparagus
    
    garlic, ginger, plain or poach
    - 15
  - Baby pak choi
    
    garlic, ginger or plain
    - 14
  - Egg fried rice with spring onion
    - 12
  - Steamed jasmine rice
    - 6
Drinks
Bar
- Cocktails
- Signature Collection: The Heart of Yauatcha
  
  Yauatcha is flavour. Yauatcha is colour. Yauatcha is delight. Capturing the essence of Yauatcha in a glass.
  - Szechuan Margarita
    
    Don Julio Reposado, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 14
  - Strawberry Basil Gimlet
    
    Bombay Sapphire Premier Cru, strawberry, basil, rose, lime
    - 14
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 15
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
    - 14
  - Café Sazerac
    
    Johnnie Walker Blue Label, Hennesy VSOP, Ojo de Dios Café, cinnamon reduction, tonka bitter
    - 20
  - Purple Tommy's
    
    Patrón Silver, lime, blue pea flower tea, agave
    - 18
  - Imperial Iced Tea
    
    Ketel One, Impreial earl grey tea, lemon, peach
    - 15
  - Rosa 75
    
    Komos Reposado Rosa, rose, citrus, champagne
    - 19
- In House Creations
  
  Showcasing our talent
  - Hibiscus Negroni created by Steven Pereira at Yauatcha Soho
    
    Tanqueray No. TEN, Belsazar Rose, bergamot, hibisucs, kaffir lime leaf
    - 15
  - Orient Colada created by Sam Choy at Yauatcha Soho
    
    Ketel One Citroen, coconut, lemongrass, kaffir lime leaf, coconut water
    - 14
  - Jade Highball created b Simas Silickis at Yauatcha Soho
    
    Botanist, St-Germain, shiso, cucumber, melon, yuzu
    - 15
- Our cocktails can be made without alcohol. Same flavours zero proof
  
  Across our Zero Proof range we work with our partners Tanqueray 0.0, Martini Vibrante, CleanCO, Palette, Seedlip and Pentire to consolidate the flavour profile of each cocktail and make a remarkable new experience.
  - Zero proof signature cocktail
    - 12
- Zero Proof Spirits
  - CleanCo Rum, Tequila, Whisky alternatives, England 0.0%
    - 50ml
      
      10
  - Tanqueray 0.0% England
    - 50ml
      
      10
  - Seedlip Spice 94, Seedlip Garden England 0.0%
    - 50ml
      
      10
  - Wilfred`s Apertif, England 0.0%
    - 50ml
      
      10
  - Martini Vibrante Aperitif, Italy 0.0 %
    - 50ml
      
      9
- Cold press juices
  - Orange juice
    - 6
  - Apple juice
    - 6
  - Cranberry juice
    - 6
  - Pineapple juice
    - 6
- Soft drinks
  - Coke
    - 330ml
      
      4
  - Diet coke
    - 330ml
      
      4
  - Coke zero
    - 330ml
      
      4
  - Fever-Tree
    
    Lemonade, Soda Water, Slimline Tonic Water, Tonic Water, Ginger Ale and Ginger Beer
    - 200ml
      
      4
  - Tau Still
    
    Wales
    - 750ml
      
      6
  - Tau Sparkling
    
    Wales
    - 750ml
      
      6
- Kombucha and Sparkling Tea
  - L.A Kombucha
    - 330ml
      
      7
  - Saicho Jasmine Sparkling Cold Brewed Tea
    - 200ml
      
      8
  - Saicho Darjeeling Sparkling Cold Brewed Tea
    - 8
- Beer
  - Asahi Super Dry Japan 5%
    - 330ml
      
      6
  - Asahi Super Dry 0.0 Japan 0.0%
    - 330ml
      
      6
  - Lucky Saint ABV Germany 0.5%
    - 330ml
      
      6
  - Two Tribes Metroland Session IPA England 3.8% 330ml
    - Can 330ml
      
      6
  - Two Tribes Dream Factory Pale England 4.4%
    - Can 330ml
      
      6
  - Noam Lager Germany 5.2% 340ml
    - 340ml
      
      7
- Spirits
- Gin
  - Bombay Sapphire 43%
    
    50ml
    - 12
  - Bombay Premier Cru 47%
    
    50ml
    - 16
  - Hendrick's 41.4%
    
    50ml
    - 14
  - Mirabeau Rosé Gin 43%
    
    50ml
    - 15
  - Monkey 47 47%
    
    50ml
    - 15
  - Roku 43%
    
    50ml
    - 13
  - Sipsmith 41.6%
    
    50ml
    - 13
  - Tanqueray No. 10 47.3%
    
    50ml
    - 15
  - Tanqueray Flor de Sevilla 41.3%
    
    50ml
    - 13
  - Tanqueray London Dry 43.1%
    
    50ml
    - 11
  - The Botanist Islay Dry 46%
    
    50ml
    - 14
- Vodka
  - Belvedere 40%
    
    50ml
    - 13
  - Ciroc 40%
    
    50ml
    - 12
  - Grey Goose 40%
    
    50ml
    - 14
  - Ketel One 40%
    
    50ml
    - 12
  - Ketel One Citroen 40%
    
    50ml
    - 12
- Rum
  - Diplomático Mantuano 40%
    
    50ml
    - 13
  - Bacardi Carta Blanca 37.5%
    
    50ml
    - 12
  - Eminente Reserva 7yrs 41.3%
    
    50ml
    - 14
  - Germana Caetano's Cachaca 40%
    
    50ml
    - 11
  - Koko Kanu 37.5%
    
    50ml
    - 15
  - Bacardi Caribbean Spiced 40%
    
    50ml
    - 12
  - Ron Zacapa Centenario 23yr 40%
    
    50ml
    - 17
- Tequila
  - Volcano Blanco 40%
    
    50ml
    - 15
  - Don Julio Blanco 38%
    
    50ml
    - 14
  - Don Julio Reposado 38%
    
    50ml
    - 16
  - Don Julio Añejo 38%
    
    50ml
    - 18
  - Don Julio 1942 38%
    - 48
  - 818 Blanco 40%
    - 15
  - Casamigos Blanco 40%
    
    50ml
    - 15
  - Casamigos Reposado 40%
    
    50ml
    - 15
  - Patrón Silver 40%
    
    50ml
    - 16
  - Patrón Reposado 40%
    
    50ml
    - 18
  - Patrón Añejo Tequila 40%
    
    50ml
    - 20
  - Patrón El Cielo Tequila 40%
    
    50ml
    - 40
  - Clase Azul Reposado 40%
    
    50ml
    - 49
  - Komos Reposado Rosa 40%
    
    50ml
    - 29
  - Komos Añejo Cristalino 40%
    
    50ml
    - 29
  - Komos Extra Añejo 40%
    
    50ml
    - 75
- Mezcal
  - Montelobos Joven 43.2%
    - 14
  - Ojo de Dios Joven 42%
    - 14
  - Ojo de Dios Café 35%
    - 14
  - Casamigos 40%
    - 17
  - Clase Azul Durango 44%
    - 60
- Whiskey
  - Jack Daniel's Gentleman Jack 40%
    
    50ml
    - 13
  - Johnnie Walker Black 40%
    
    50ml
    - 13
  - Johnnie Walker Blue 40%
    
    50ml
    - 40
  - Jameson Irish 40%
    
    50ml
    - 11
  - Lagavulin 16 yrs 43%
    
    50ml
    - 20
  - Macallan 12 yrs Sherry Oak 40%
    
    50ml
    - 20
  - Talisker 10 yrs 45.8%
    
    50ml
    - 14
  - Suntory Hibiki Harmony 43%
    
    50ml
    - 18
  - Hakushu Distiller's Reserve 43%
    
    50ml
    - 19
  - Glenfiddich 15 yrs 40%
    
    50ml
    - 15
  - Woodford Reserve 43.2%
    
    50ml
    - 13
  - Whistlepig PiggyBack Rye 6 yrs 48.3%
    
    50ml
    - 14
  - Buffalo Trace Bourbon 40%
    
    50ml
    - 11
- Cognac
  - Rémy Martin VSOP 40%
    
    50ml
    - 20
  - Rémy Martin XO 40%
    
    50ml
    - 36
  - Hennessy XO 40%
    
    50ml
    - 40
  - Hennessy VSOP Privilege 40%
    
    50ml
    - 15
Wine by the Glass, Carafe and Sake

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  - A discretionary service charge of 13.5% will be added to your bill
- Wine by the Glass
- Sparkling
  - NV Moët & Chandon Imperial Epernay, Champagne, France
    - 125ml
      
      17
  - NV Moët & Chandon Imperial Rosé Epernay, Champagne, France
    - 125ml
      
      20
  - NV Cottonworth, Classic Cuvée Brut Hampshire, England
    - 125ml
      
      16
  - Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce, Veneto, Italy
    - 125ml
      
      13
- White
  - 2022 IGP Côtes de Thau Piquepoul, SO Vignerons Languedoc, France
    - 175ml
      
      10
    - 500ml
      
      27
  - 2022 Albariño 'Marinero' Terras Gauda Rías Baixas, Spain
    - 175ml
      
      13
    - 500ml
      
      36
  - 2022 Assyrtiko, Monograph, Gaia Wines Peleponnese, Greece
    - 175ml
      
      14
    - 500ml
      
      38
  - 2023 Riesling 'Peggy Hill', Henschke Eden Valley, Australia
    - 175ml
      
      16
    - 500ml
      
      43
  - 2022 Vermentino Guado al Tasso Bolgheri, Italy
    - 175ml
      
      17
    - 500ml
      
      48
  - 2022 Chablis 'Chenevières' Grandes Vignes. J. M. Brocard Burgundy, France
    - 175ml
      
      21
    - 500ml
      
      60
- Rosé
  - 2022 Volubilla Gris, Domaine de la Zoulna Meknes, Morocco
    - 175ml
      
      10
    - 500ml
      
      29
  - 2022 Whispering Angel, Cotes de Provence, France
    - 175ml
      
      18
    - 500ml
      
      52
- Red
  - 2022 Moulin de Gassac, Classic Red Languedoc, France
    - 175ml
      
      10
    - 500ml
      
      27
  - 2019 Rioja Crianza Heraclio Alfaro Rioja, Spain
    - 175ml
      
      12
    - 500ml
      
      34
  - 2022 Montepulciano d`Abruzzo, La Valentina Abruzzo, Italy
    - 175ml
      
      14
    - 500ml
      
      38
  - 2022 Dolcetto d'Alba, Massolino Piemonte, Italy
    - 175ml
      
      16
    - 500ml
      
      43
  - 2021 Malbec 'Estate I', Pulenta Mendoza, Argentina
    - 175ml
      
      18
    - 500ml
      
      51
  - 2019 Saint-Émilion Grand Cru, Clavis Orea Bordeaux, France
    - 175ml
      
      22
    - 500ml
      
      61
- Coravin Selection
- White
  - 2021 Chardonnay, Kathrine`s Vineyard, Cambria California, USA
    - Coravin 125ml
      
      18
  - 2020 Riesling 'Graacher Himmelreich' Spätlese. Joh. Jos. Prüm Mosel, Germany
    - Coravin 125ml
      
      24
- Red
  - 2021 Pinot Noir, Julia`s Vineuard, Cambria California, USA
    - Coravin 125ml
      
      18
  - 2015 Brunello de Montalcino La Fiorita Tuscany, Italy
    - Coravin 125ml
      
      26
- Sake - By the carafe
  - Michisakari Chotoku Heavenly Brew Honjozo Genshu Gifu, Japan
    - 175ml
      
      22
  - Tatenokawa Seiryu Stream Junmai Daiginjo Yamagata, Japan
    - 175ml
      
      25
  - Dewazakura Omachi Jewel Brocade Junmai Ginjo Yamagata, Japan
    - 175ml
      
      26
  - Kamoizumi Umeshu Umelicious Kocha, Japan
    - 175ml
      
      26
- Sake - Bottle
  - Michisakari Chotoku Heavenly Brew Honjozo Genshu Gifu, Japan
    - 720ml
      
      80
  - Tatenokawa Seiryu Stream Junmai Daiginjo Yamagata, Japan
    - 720ml
      
      91
  - Dewazakura Omachi Jewel Brocade Junmai Ginjo Yamagata, Japan
    - 720ml
      
      96
  - Kamoizumi Umeshu Umelicious Kocha, Japan
    - 720ml
      
      97
  - Kamoizumi Summer Snow Nigori Ginjo Okayama, Japan
    - 500ml
      
      69
Champagne & Sparkling

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sparkling
  - NV Prosecco di Valdobbiadene Cartizze, Extra Dry, Borgoluce, Veneto, Italy
    - 62
  - NV Cottonworth, Classic Cuvée Brut Hampsire, England
    - 86
  - NV Moët & Chandon Imperial, Epernay, Champagne, France
    - 90
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - 99
  - NV Piper-Heidsieck, Blanc de Blancs Reims, Champagne, France
    - 140
  - NV Ruinart Blanc de Blancs Brut, Reims, Champagne, France
    - 210
  - NV Ruinart Brut Rosé, Reims, Champagne, France
    - 190
  - 2013 Dom Pérignon, Hautvillers, Champagne, France
    - 340
  - NV Moët & Chandon Brut Imperial Epernay, Champagne, France
    - MAGNUM
      
      180
White and Rosé

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- White Wine
  - 2022 IGP Côtes de Thau Piquepoul, SO Vignerons Languedoc, France
    - 37
  - 2022 Douro Branco, Planalto, Casa Ferreirinha Douro, Portugal
    - 40
  - 2022 Bordeaux Blanc, Château des Antonins Bordeaux, France
    - 43
  - 2022 Grenache Blanc, Rebels de Batea Terra Alta, Spain
    - 44
  - 2022 'Galets Dorés', Château Mourgues du Grès Costières de Nîmes Rhône Valley, France
    - 45
  - 2022 Rioja Blanco, Monopole, C.V.N.E. Rioja, Spain
    - 47
  - 2021 Pinot Gris Seifried Nelson, New Zealand
    - 49
  - 2022 Viognier, Tahbilk Victoria, Australia
    - 50
  - 2022 Albariño 'Marinero' Terras Gauda Rías Baixas, Spain
    - 52
  - 2022 Assyrtiko, Monograph, Gaia Wines Peleponnese, Greece
    - 53
  - 2022 Pecorino, Colline Pescaresi, Fottaria la Valentina Abruzzo, Italy
    - 55
  - 2022 Guímaro Blanco Ribeira Sacra, Spain
    - 57
  - 2022 Chardonnay Rserve, Vergelegen Stellenbosch, South Africa
    - 60
  - 2023 Riesling 'Peggy Hill', Henschke Eden Valley, Australia
    - 62
  - 2019 Sauvignon Blanc, Awatere, Cable Bay Marlborough, New Zealand
    - 64
  - 2022 Gavi del Comune di Gavi, Fossili, San Silvestro Piedmont, Italy
    - 65
  - 2020 Gewürztraminer, Classic, Hugel Alsace, France
    - 67
  - 2022 Vermentino Guado al Tasso Bolgheri, Italy
    - 69
  - 2022 Grüner Veltliner, Johann, Weingut Johann Donabaum Wachau, Austria
    - 71
  - 2019 Verdicchio 'Campo delle Oche', Fattoria San Lorenzo Marche, Italy
    - 75
  - 2021 Old Vine Chenin Blanc, Warwick Estate Stellenbosch, South Africa
    - 77
  - 2020 Dry Furmint 'Mandolás', Oremus Tokaj, Hungary
    - 80
  - 2022 Chablis 'Chenevières' Grandes Vignes, J. M. Brocard Burgundy, France
    - 83
  - 2021 'Trenzado', Suertes del Marqués Tenerife, Spain
    - 85
  - 2022 Sancerre Blanc, Domaine Henry Natter Loire Valley, France
    - 87
  - 2021 Chardonnay, Kathrine's Vineyard, Cambria California, USA
    - 90
  - 2022 Saint-Véran, Plaisance, Thierry Drouin Burgundy, France
    - 95
  - 2020 Riesling 'Graacher Himmelreich' Spätlese, Joh. Jos Prüm Mosel, Germany
    - 111
  - 2020 Pinot Bianco, Verborg Riserva, Terlano Alto Adige, Italy
    - 115
  - 2021 Chassagne-Montrachet, Domaine Bertrabd Bachelet Burgundy, France
    - 149
  - 2021 Albariño O'Rosal, Terras Gauda Rías Baixas, Spain
    - MAGNUM
      
      118
- Rosé Wine
  - 2022 Volubilia Gris, Domaine la Zouina Meknes, Morocco
    - 39
  - 2022 Domaine la Suffréne Bandol, France
    - 62
  - 2022 Whispering Angel, Château d'Esclans, Provence, France
    - 72
  - 2022 Whispering Angel, Château d'Esclans, Provence, France
    - MAGNUM
      
      144
Red

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Red Wine
  - 2022 Moulin de Gassac, Classic Red Languedoc, France
    - 37
  - 2023 Mencía 'Petit Pittacum', Bodegas Pittacum Bierzo, Spain
    - 41
  - 2019 Rioja Crianza Heraclio Alfaro Rioja, Spain
    - 45
  - 2021 Marcillac, Lo Sang del Pais, Domaine du Cros South West of France
    - 47
  - 2020 Côtes-du-Rhône Mathilde, Domaine F&O Mousset Rhône Valley, France
    - 50
  - 2022 Lagrein, Rubeno, Andrian Alto Adige, Italy
    - 53
  - 2021 Montepulciano d'Abruzzo, Fottaria la Valentina Abruzzo, Italy
    - 55
  - 2022 Dolcetto d'Alba, Massolino Piedmont, Italy
    - 61
  - 2021 Vacqueyras, Domaine La Garrigue Rhône Valley, France
    - 63
  - 2022 Chianti Rufina, Selvapiana Tuscany, Italy
    - 66
  - 2022 Priorat, Tribut, Scala Dei Priorat, Spain
    - 71
  - 2021 Malbec 'Estate I', Pulenta Mendoza, Argentina
    - 73
  - 2019 Merlot, Elgin Vintners Elgin, South Africa
    - 75
  - 2014 Saint-Émilion Grand Cru, Les Cadrans de Lasségue Bordeaux, France
    - 77
  - 2018 Pinot Noir, Te Whare Ra Marlborough, New Zealand
    - 79
  - 2019 Shiraz Blend, Henry's Seven, Henschke Barossa, Australia
    - 81
  - 2019 Ribera del Duero, Áster Crianza Rebire del Doero, Spain
    - 83
  - 2019 Cabernet Sauvignon 'Prelude', Leeuwin Estate Margaret River, Australia
    - 85
  - 2019 Saint-Émilion Grand Cru, Clavis Orea Bordeaux, France
    - 88
  - 2021 Pinot Noir, Julia's Vineyard, Cambria California, USA
    - 94
  - 2017 Amarone DOCG Classico, Agricola Novaia Veneto, Italy
    - 97
  - 2017 Morey-Saint-Denis, Grains Fins, Domaine Stéphane Magnien Burgundy, France
    - 105
  - 2020 Zinfandel 'East Bench', Ridge Vineyards California, USA
    - 112
  - 2016 Barolo 'Comune di La Morre', Brandini Piedmonte, Italy
    - 117
  - 2015 Brunello de Montalcino La Fiorita Tuscany, Italy
    - 135
Sweet

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sweet
  - 2009 Warre's Bottle Matured LBV Port, Portugal
    - Glass (100ml)
      
      14
    - Bottle
      
      67
  - 2020 Tokaji 'Late Harvest', Tokaj- Hetszolo Tokaj, Hungary 500ml
    - Glass (100ml)
      
      15
    - Bottle
      
      60
  - 2020 Monbazillac, Cuvée L'Abbaye, Domaine de l'Ancienne Cure SW France 500ml
    - Glass (100ml)
      
      12
    - Bottle
      
      58
  - NV Yuzu Sake, Keigetsu Kochi, Japan 300ml
    - Glass (100ml)
      
      12
    - Bottle
      
      32
At Cha

All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- From delicately perfumed white teas and complex herbal expressions to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
  
  Teas are served in 500ml pot
  - Big Red Robe (Da Hong Pao)
    
    Wuyi Mountains, China Made by masters on a Unesco site, this prestigious oolong tea is rare and special. It has an exquisite orchid fragrance, with burnt caramel and smoky notes.
    - 9
  - Yunnan Pu-er
    
    Yunnan, China This is a fine example of the famous Pu-er teas meticulously aged by the experts. It has a rich and earthly flavour with no astringency in tow, boasting a beautifully crafted copper hue.
    - 5
  - Imperial Earl Grey
    
    East meets West in this award-winning Earl Grey tea. Bergamot is infused into dark oolong tea leaves, with notes of citrus, vanilla and orchid
    - 5
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolia, lilies and wildflowers.
    - 7
  - Milk Oolong
    
    Nantou, Taiwan This supreme Taiwanese oolong tea imparts a delicate flavour with creamy undertones. The aromatic milky notes stem from the unique conditions and special cultivar of the mountain range
    - 7
  - Japanese Kuki Cha
    
    Shizuoka, Japan Made from the carefully selected stems of Japanese tea bushes, this tea is aged slowly for a mild and soothing flavour. Roasting the tea reduces the caffeine content and gives the tea a delicately nutty aroma.
    - 7
  - Dragon Well Long Jing
    
    Zhe Jiang, Xi Hu The King of Chinese green teas, Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. It is refreshingly smooth in taste, with hints of roasted chestnuts
    - 6
  - Jasmine Chung Hao
    
    Fujian Province This tea is a skilfully made speciality green tea with the rich fragrance of jasmine blossom. It undergoes an arduous process of layering fresh blossoms over tea leaves several times
    - 6
  - White Peony Autumnal
    
    Fujian Province Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes
    - 6
  - Lemon Lounge
    
    This exquisite blend of white and green tea, infused with lemon, rosemary and a hint of mint, is relaxing, herbaceous and refreshing.
    - 6
  - Tales of the Orient
    
    This tropical mix of rooibos, mango, lemongrass and pink pepper is an award-winning blend which is naturally sweet and caffeine-free.
    - 5
  - Golden Chamomile
    
    Nile River The best quality chamomile comes from the Nile Delta in Egypt. This tea is naturally sweet and aromatic with notes of crisp apples, honey and dried hay
    - 5

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Food

Drinks