Edamame puff , XO dumpling , Edamame truffle dumpling , Golden squash dumpling , Mushroom bean curd roll
Foraged mushroom bao
black truffle, crispy seaweed
Stir-fried long bean
ginger, garlic, black bean sauce
Silken tofu with shiitake mushroom claypot
toban sauce, bell pepper
Baby pak choi
garlic
Steamed jasmine rice
Signature dessert
Saturday Brunch
Enjoy our new summer brunch menu for the ultimate start to your weekend. Choose a dish from the small eats, a main to enjoy with sides, and finish with a choice of desserts. Perfectly paired with two new refreshing summer cocktails by Patrón tequila.
Available every Saturday 12pm to 5pm from 3rd June
A discretionary service change of 13.5% will be added to your bill
72 per person, including two Patrón tequila cocktails
48 per person, food only
Small eats
choose one
Classic steamed dim sum
scallop shui mai, har gau, wild mushroom dumpling
Classic baked dim sum
venison puff, crispy duck roll, mushroom spring roll
Vegan dim sum
Edamame truffle dumpling, wild mushroom dumpling, XO dumpling
Roasted chicken glass noodle, kumquat dressing
enoki mushroom, mangetout
Glass noodle salad, kumquat
enoki mushroom, mangetout
Mains
Crispy duck salad
pomegranate, pomelo, cress
Stir-fried rib eye beef
bell pepper, black bean sauce
Sanbei corn fed chicken
eryngii mushroom, spring onion, sweet basil
Steamed chilli prawn
chilli, garlic
Silken tofu with shiitake mushroom claypot
toban sauce, bell pepper
Stir-fried long bean
ginger, garlic, black bean sauce
Sides
Stir-fried asparagus
Steamed jasmine rice
Desserts
choose one
Soufflé pancakes with honeycomb
Petit Gateau
Cocktails
Crystal paloma
Mandarin spritz
Food
A la Carte Menu
All prices are in GBP
Prices include VAT at the current rate
A discretionary service charge of 13.5% will be added to your bill
Dim sum platters
Classic steamed dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
36
Classic baked dim sum
sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
36
Supreme dim sum
scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bao, venison puff, mushroom spring roll
From delicately perfumed white teas and complex herbal expressions to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
Teas are served in 500ml pot
China
Big Red Robe (Da Hong Pao)
Wuyi Mountains, China Made by masters on a Unesco site, this prestigious oolong tea is rare and special. It has an exquisite orchid fragrance, with burnt caramel and smoky notes.
9
Yunnan Pu-er
Yunnan, China This is a fine example of the famous Pu-er teas meticulously aged by the experts. It has a rich and earthly flavour with no astringency in tow, boasting a beautifully crafted copper hue.
5
Imperial Earl Grey
East meets West in this award-winning Earl Grey tea. Bergamot is infused into dark oolong tea leaves, with notes of citrus, vanilla and orchid
5
Iron Goddess of Mercy Top Fancy
Anxi, Fujian Province Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolia, lilies and wildflowers.
7
Milk Oolong
Nantou, Taiwan This supreme Taiwanese oolong tea imparts a delicate flavour with creamy undertones. The aromatic milky notes stem from the unique conditions and special cultivar of the mountain range
7
Japanese Kuki Cha
Shizuoka, Japan Made from the carefully selected stems of Japanese tea bushes, this tea is aged slowly for a mild and soothing flavour. Roasting the tea reduces the caffeine content and gives the tea a delicately nutty aroma.
7
Dragon Well Long Jing
Zhe Jiang, Xi Hu The King of Chinese green teas, Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. It is refreshingly smooth in taste, with hints of roasted chestnuts
6
Jasmine Chung Hao
Fujian Province This tea is a skilfully made speciality green tea with the rich fragrance of jasmine blossom. It undergoes an arduous process of layering fresh blossoms over tea leaves several times
6
White Peony Autumnal
Fujian Province Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes
6
Lemon Lounge
This exquisite blend of white and green tea, infused with lemon, rosemary and a hint of mint, is relaxing, herbaceous and refreshing.
6
Tales of the Orient
This tropical mix of rooibos, mango, lemongrass and pink pepper is an award-winning blend which is naturally sweet and caffeine-free.
5
Golden Chamomile
Nile River The best quality chamomile comes from the Nile Delta in Egypt. This tea is naturally sweet and aromatic with notes of crisp apples, honey and dried hay
5
Water
Tau Still 750ml
Norway
6
Tau Sparkling 750ml
Wales
6
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