5,888 ₺ per person; available for parties of two or more; China's most precious stone used for ceremonies, carving and jewellery
Small eats
Hakkasan signature Peking duck with caviar
first course: duck, pancakes, caviar, baby cucumber and spring onion
Classic baked dim sum
roasted duck and pumpkin, smoked black pepper tenderloin puff, wild mushroom and black truffle
Butter miso tenderloin baby gem cup
bamboo shoot, rice puff, pine nut
Main
Charcoal grilled Mongolian lamb chop
egg floss, onion
Grilled Chilean sea bass in honey
broccoli
Second course of Peking duck
choice of black bean sauce or ginger and spring onion
Side
Pak choi
garlic, ginger or oyster sauce
Spring onion and egg fried rice
edamame
Dessert
Signature dessert
Lotus
4,488 ₺ per person; available for parties of two or more; The water lily plant is a promise of truth, purity and enlightenment
Small eat
Crispy duck salad
grapefruit, pine nut, shallot, pomegranate
Supreme dim sum
lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab and cuttlefish crystal jade, black garlic tenderloin dumpling
Main
Stir-fried black pepper tenderloin beef with Merlot
onion, spring onion
Grilled black cod with truffle sauce
pak choi
Side
Asparagus
garlic, ginger or oyster sauce
Fried trio organic wild rice
asparagus, sweetcorn, pumpkin
Dessert
Signature dessert
A La Carte
- Vegetarian. - Vegan. - Made with ingredients not containing gluten
Main
Add caviar, Golden sturgeon 50gr - 6,488 ₺, Royal Beluga 50gr - 8,888 ₺
Hakkasan signature Peking duck
first course: duck, pancakes, baby cucumber and spring onion; second course: choice of black bean sauce or ginger and spring onion
4888
Hakkasan supreme seafood platter
tiger prawn cocktail, poached lobster, king crab leg, Chinese style salmon tataki, lobster claw, lobster mango salad, hamachi tartare, scallop crudo, three dipping sauce
8888
Soup
Royal sweetcorn
king crab
588
Hot and sour
chicken, shiitake mushroom, tofu, bamboo shoot, black fungus
448
Vegeterian hot and sour
shiitake mushroom, tofu, bamboo shoot, black fungus
lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab and cuttlefish crystal jade, black garlic tenderloin dumpling
1488
Classic baked dim sum
roasted duck and pumpkin, smoked black pepper tenderloin puff, wild mushroom and black truffle
1288
Vegan dim sum
golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun
1188
Small eat
Jasmine tea smoked
beef ribs
998
Golden fried soft shell crab
egg floss, red chilli, spring onion
1288
Salt and pepper squid
red chilli, spring onion
788
Pan fried Shanghai dumpling
prawn, chicken, carrot, shiitake mushroom
748
Morel mushroom and vegetable spring roll
celery, black fungus, sesame
488
Sesame prawn toast
crispy seaweed
848
Butter miso tenderloin on baby gem cup
bamboo shoot, rice puff, pine nut
688
Crispy bee pollen chicken
honey black pepper sauce
688
Wasabi prawn
mango, tobiko caviar, red chili
888
Crispy spicy beef
pickled carrot, pickled radish
688
Fish
Grilled Chilean sea bass in honey
broccoli
2888
Grilled black cod with truffle sauce
pak choi
2888
Traditional style steamed sea bream
asparagus, oyster mushroom
1288
Market Fish
Fish selected from the market by our chef. We offer them grilled, steamed or fried with five spiced vegetables and your choice of sauce. Sauces: chili garlic, Szechuan peppercorn, sanpei. Ask your server for more information
Seafood
Crispy whole lobster
oatmeal
5888
Spicy prawn
curry, almond
1488
Wok-fried tiger prawn
cashew nut, dried chili
1488
Alaskan king crab leg
chilli black bean
2888
Sha cha seafood claypot
black cod, scallop, prawn, squid
2188
Poultry
Sweet and sour chicken
pineapple, pomegranate
888
Roasted chicken in satay sauce
peanut
988
Sanpei chicken claypot
basil, dried chili, spring onion
988
Black truffle roasted duck
tea plant mushroom
2888
Meat
Stir-fried black pepper tenderloin beef with Merlot
onion, spring onion
1388
Charcoal grilled Mongolian lamb chop
egg floss, onion
1488
Charcoal grilled Szechuan fillet
chestnut mushroom, sesame and cashew nut crumbs
1988
Stir-fried lamb tenderloin
butter miso, jerusalem artichoke, golden squash, cantharellus
1488
Tofu & Vegetable
Four style vegetable
oyster mushroom, tofu, asparagus, black fungus
788
Tofu aubergine claypot
black bean sauce, shiitake mushroom
888
Autumn mushroom and golden squash
porcini sauce, shiitake powder
888
Pak choi
garlic, ginger or oyster sauce
588
Asparagus
garlic, ginger or oyster sauce
588
Noodle and Rice
Hakka noodle
shiitake mushroom, oyster mushroom, beansprout
588
Singapore vermicelli
prawn, squid, curry, beansprout, red chilli, egg
788
Fried trio organic wild rice
asparagus, sweetcorn, pumpkin
388
Spring onion and egg fried rice
edamame
388
Steamed jasmine rice /
188
Cocktails
Experience passion, captivation, romance and trust. Lose yourself in the journey
Passion
Fiery, intense, intimate. Give into ardent love
Bosphorus Breeze
Chamomile infused Ketel One vodka, sorrel sour, fresh yuzu, acidic white wine
630
Tangerine Shisho Collins
Tanqueray No. Ten, shiso bitter, homemade tangerine soda
black sesame mousse, dragonfruit strawberry compote
588
Chocolate peanut dumpling
vanilla infusion, caramelized peanut
588
Hazelnut milk chocholate parfait
sea salt caramel, semifreddo, chocolate crumb
588
Yuzu & chocolate Coconut
malibu rum ice, yuzu gel, chocolate tofu cremeux
618
Hakka Platter
Selection of mini desserts: spikey lemon, chocolate peanut dumpling, hazelnut milk chocolate parfait, sweet caviar, dragonfruit & strawberry
1488
Fruit Platter /
seasonal exotic fruit platter
618
Selection of ice cream /
3 scoops
488
Selection of sorbet /
3 scoops
488
Coffee
Decaffeinated coffee available upon request
Espresso
150
Double espresso
180
Cappuccino
210
Caffè latte
210
Macchiato
180
Americano
180
Turkish coffee
150
Hot chocolate
150
Tea
Oolong tea
280
Blue tea
Jin Xuan Oolong
280
Green tea
Jasmine green tea
370
Japanese green tea
280
Dark tea
Pu'er Organic fermented tea
280
Black tea
Assam
280
Citrus black tea
280
White tea
White peony tea
280
Flower tea
Chamomile blossoms
280
Pure mint tea
280
Turkish tea
130
Sweet Wine
Craft Fine Tawny Port
150ml
790
Digestif
Fernet Branca 39%
50ml
390
Limoncello 30%
50ml
390
Antica Formula Carpano Vermouth 16,5%
50ml
490
Jägermeister 40%
50ml
390
Liqueurs
Amarettto Disaronno 28%
50ml
390
Baileys 17%
50ml
390
St. Germain 20%
50ml
390
Frangelico 20%
50ml
390
Cognac
Hennessy VS 40%
50ml
590
Hennessy VSOP 40%
50ml
790
Hennessy XO 40%
50ml
1950
Hennessy Paradis Imperial 40%
50ml
8100
Martell VSOP 40%
50ml
690
Rémy Martin VSOP 40%
50ml
690
Rakı
Beylerbeyi Göbek 45%
50ml
525
Yeni Rakı Uzun Demleme 45%
50ml
525
Wine
All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine
Wines by the Glass
Champagne and Sparkling Wine
NV Prosecco Santero, Veneto, Italy
125ml
775
Bottle
4500
NV Billecart Brut Reserve, Champagne, France
125ml
1350
Bottle
7750
NV Billecart Brut Reserve Rosé, Champagne, France
125ml
1950
Bottle
11000
Wines by the Glass
White
2022 Pinot Grigio, Terre Rosse, Friuli, Italy
150ml
745
Bottle
3650
2021 Albariño, Ethereo, Rías Baixas, Spain
150ml
875
Bottle
4250
2021 Sauvignon de Touraine, Marquis de Goulaine, Loire Valley, France
150ml
715
Bottle
3500
2022 Narince Moralı, Selendi, Manisa, Turkey
150ml
575
2022 Chablis Domaine Raoul Gautherin & Fils
150ml
1200
Bottle
5800
Wines by the Glass
Rosé
2022 Gülpembe, Selendi, Manisa, Turkey
150ml
585
2022 Sarafin Rosé, Doluca, Manisa, Turkey
150ml
775
Bottle
3875
2022 Roseblood, Chateau D'Estublon, Provence, France
150ml
780
Bottle
3950
Wines by the Glass
Red
2021 Chianti Classico 'Storia di Famiglia', Cecchi, Tuscany, Italy