first course: duck, pancakes, caviar, baby cucumber and spring onion

roasted duck and pumpkin, smoked black pepper tenderloin puff, wild mushroom and black truffle

bamboo shoot, rice puff, pine nut

egg floss, onion

broccoli

choice of black bean sauce or ginger and spring onion

garlic, ginger or oyster sauce

edamame

grapefruit, pine nut, shallot, pomegranate

lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab and cuttlefish crystal jade, black garlic tenderloin dumpling

onion, spring onion

pak choi

garlic, ginger or oyster sauce

asparagus, sweetcorn, pumpkin

first course: duck, pancakes, baby cucumber and spring onion; second course: choice of black bean sauce or ginger and spring onion

tiger prawn cocktail, poached lobster, king crab leg, Chinese style salmon tataki, lobster claw, lobster mango salad, hamachi tartare, scallop crudo, three dipping sauce

king crab

chicken, shiitake mushroom, tofu, bamboo shoot, black fungus

shiitake mushroom, tofu, bamboo shoot, black fungus

grapefruit, pine nut, shallot, pomegranate

yuzu pearl, mango, salmon roe, kumquat dressing

pickled cherry tomato, olive, mango, onion, yuzu dressing

lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab and cuttlefish crystal jade, black garlic tenderloin dumpling

roasted duck and pumpkin, smoked black pepper tenderloin puff, wild mushroom and black truffle

golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun

beef ribs

egg floss, red chilli, spring onion

red chilli, spring onion

prawn, chicken, carrot, shiitake mushroom

celery, black fungus, sesame

crispy seaweed

bamboo shoot, rice puff, pine nut

honey black pepper sauce

mango, tobiko caviar, red chili

pickled carrot, pickled radish

broccoli

pak choi

asparagus, oyster mushroom

Fish selected from the market by our chef. We offer them grilled, steamed or fried with five spiced vegetables and your choice of sauce. Sauces: chili garlic, Szechuan peppercorn, sanpei. Ask your server for more information

oatmeal

curry, almond

cashew nut, dried chili

chilli black bean

black cod, scallop, prawn, squid

pineapple, pomegranate

peanut

basil, dried chili, spring onion

tea plant mushroom

onion, spring onion

egg floss, onion

chestnut mushroom, sesame and cashew nut crumbs

butter miso, jerusalem artichoke, golden squash, cantharellus

oyster mushroom, tofu, asparagus, black fungus

black bean sauce, shiitake mushroom

porcini sauce, shiitake powder

garlic, ginger or oyster sauce

garlic, ginger or oyster sauce

shiitake mushroom, oyster mushroom, beansprout

prawn, squid, curry, beansprout, red chilli, egg

asparagus, sweetcorn, pumpkin

edamame

Chamomile infused Ketel One vodka, sorrel sour, fresh yuzu, acidic white wine

Tanqueray No. Ten, shiso bitter, homemade tangerine soda

Johnnie Walker Blue Label whisky, Macallan 12 yrs Double Cask whisky, coconut, Antıca formula, Angostura bitter

Akashi blended Japanese whisky, umeshu plum, Campari and Otto's vermouth, applewood smoke

Patron silver, Illegal mezcal, passion fruit, togarashi & chilli liquor, lemongrass

Havana 7yrs rum, coconut rum, pineapple, acidic solution, coconut milk clarified

Bulleit Bourbon, bergamot & black tea cordial, fresh citrus blend, sandalwood tincture

Hendricks gin, lychee, cucumber, basil, elderflower, ginger

Ketel One, Miso Champange cordial, passionfruit, popcorn, lemon

Pistachio tequila, pineapple juice, cardamom tincture, lime, agave

Olmeca Altos reposado, lychee, coconut, acidic solution, clarified

Tanqueray gin, strawberry, goji berry & hibiscus, yuzu sake, pineapple, lemon

Strawberry, raspberry, blackberry, lychee, apple, cranberry

coconut, passion fruit, almond, coconut

Grapefruit, lychee, lime, agave, pink grapefruit soda

yuzu curd, calamansi gel, almond cake

chestnut, pumpkin, blackcurrant, pumpkin spice ice cream

black sesame mousse, dragonfruit strawberry compote

vanilla infusion, caramelized peanut

sea salt caramel, semifreddo, chocolate crumb

malibu rum ice, yuzu gel, chocolate tofu cremeux

Selection of mini desserts: spikey lemon, chocolate peanut dumpling, hazelnut milk chocolate parfait, sweet caviar, dragonfruit & strawberry

seasonal exotic fruit platter