lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab crystal jade
1388
Classic baked dim sum
roasted duck and pumpkin, wild mushroom and asparagus, black pepper tenderloin beef and mushroom
1288
Vegan dim sum
golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun
1188
Small eat
Jasmine tea smoked
beef ribs
948
Golden fried soft shell crab
egg floss, red chilli, spring onion
988
Salt and pepper squid
red chilli, spring onion
688
Pan fried Shanghai dumpling
prawn, chicken, carrot, shiitake mushroom
748
Morel mushroom and vegetable spring roll
celery, black fungus, sesame
488
Sesame prawn toast
crispy seaweed
798
Stir-fry vegetable and pine nut lettuce wrap
asparagus, fried tofu, mushroom
588
Lychee Lobster
yuzu pearl
798
Wasabi prawn
mango, tobiko caviar
648
Fish
Grilled Chilean sea bass in honey
broccoli
2788
Grilled black cod with truffle sauce
pak choi
2488
Traditional steamed sea bream
asparagus, oyster mushroom
1148
Market Fish
Fish selected from the market by our chef. We offer them grilled, steamed or fried with five spiced vegetables and your choice of sauce. Sauce: garlic chili, Szechuan chilli oil, sanpei sauce, yuzu dressing. Ask your server for more information
Seafood
Crispy whole lobster
oatmeal
4888
Spicy prawn
curry, almond
1448
Wok-fried tiger prawn
cashew nut, dried chili
1448
Alaskan king crab leg
chilli black bean
2888
Charcoal grilled Szechuan octopus
aubergine, lime
1488
Poultry
Sweet and sour chicken
pineapple, pomegranate
888
Roasted chicken in satay sauce
peanut
988
Crispy bee pollen chicken
honey black pepper sauce
888
Meat
Stir-fried black pepper tenderloin beef with Merlot
onion, spring onion
1128
Lamb two ways
charcoal grilled and Szechuan stir-fried lamb, garlic herb sauce, wild mushroom
1448
Charcoal grilled beef sirloin
black truffle honey sauce
3888
Tofu & Vegetable
Four style vegetable
oyster mushroom, tofu, asparagus, black fungus
788
Stir-fried broccoli and preserved olive
crispy seaweed, pine nut
428
Pak choi
garlic, ginger or oyster sauce
428
Asparagus
garlic, ginger or oyster sauce
428
Noodle and Rice
Hakka noodle
shiitake mushroom, oyster mushroom, beansprout
588
Singapore vermicelli
prawn, squid, curry, beansprout, red chilli, egg
788
Fried trio organic wild rice
asparagus, sweetcorn, pumpkin
388
Spring onion and egg fried rice
edamame
388
Steamed jasmine rice /
188
Signature
- Vegetarian. - Vegan
Pearl
5,288 ₺ per person; available for parties of two or more; A natural stone associated with wisdom as well as hidden talent and beauty
Small eats
Hakkasan signature Peking duck with caviar
first course: duck, pancakes, baby cucumber and spring onion
Supreme dim sum
lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab crystal jade
Golden fried soft shell crab
egg floss, chilli, spring onion
Main
Charcoal grilled beef sirloin
black truffle honey sauce
Traditional steamed sea bream
asparagus, oyster mushroom
Second course of Peking duck
choice of black bean sauce or ginger and spring onion
Side
Pak choi
garlic, ginger or oyster sauce
Fried trio organic wild rice
asparagus, sweetcorn, pumpkin
Dessert
Signature dessert
Plum Blossom
3,488 ₺ per person; available for parties of two or more; A symbol of purity and resilience. The first flower to bloom each year
Small eat
Salt and pepper squid
red chilli, spring onion
Supreme dim sum
lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab crystal jade
Main
Stir-fried black pepper tenderloin beef with Merlot
onion, spring onion
Grilled Chilean sea bass in honey
broccoli
Side
Asparagus
garlic, ginger or oyster sauce
Spring onion and egg fried rice
edamame
Dessert
Signature Dessert
Dessert
- Vegetarian. - Vegan. - Made with ingredients not containing gluten