first course: whole duck, pancakes, baby cucumber and spring onion; second course: choice of black bean sauce or ginger and spring onion

tiger prawn cocktail, lobster, wild king crab leg, Chinese style octopus salad, lobster claw mango salad, salmon tartare, hand-dived scallop crudo, three dipping sauce

king crab

shiitake mushroom, tofu, bamboo shoot, black fungus

shiitake mushroom, tofu, bamboo shoot, black fungus

grapefruit, pine nut, shallot, pomegranate

pear, heritage carrot, sakura cress, sesame, hazelnut

cherry tomato, olive, mango, onion, yuzu dressing

lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab crystal jade

roasted duck and pumpkin, wild mushroom and asparagus, black pepper tenderloin beef and mushroom

golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun

beef ribs

egg floss, red chilli, spring onion

red chilli, spring onion

prawn, chicken, carrot, shiitake mushroom

celery, black fungus, sesame

crispy seaweed

asparagus, fried tofu, mushroom

yuzu pearl

mango, tobiko caviar

broccoli

pak choi

asparagus, oyster mushroom

Fish selected from the market by our chef. We offer them grilled, steamed or fried with five spiced vegetables and your choice of sauce. Sauce: garlic chili, Szechuan chilli oil, sanpei sauce, yuzu dressing. Ask your server for more information

oatmeal

curry, almond

cashew nut, dried chili

chilli black bean

aubergine, lime

pineapple, pomegranate

peanut

honey black pepper sauce

onion, spring onion

charcoal grilled and Szechuan stir-fried lamb, garlic herb sauce, wild mushroom

black truffle honey sauce

oyster mushroom, tofu, asparagus, black fungus

crispy seaweed, pine nut

garlic, ginger or oyster sauce

garlic, ginger or oyster sauce

shiitake mushroom, oyster mushroom, beansprout

prawn, squid, curry, beansprout, red chilli, egg

asparagus, sweetcorn, pumpkin

edamame

first course: duck, pancakes, baby cucumber and spring onion

lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab crystal jade

egg floss, chilli, spring onion

black truffle honey sauce

asparagus, oyster mushroom

choice of black bean sauce or ginger and spring onion

garlic, ginger or oyster sauce

asparagus, sweetcorn, pumpkin

red chilli, spring onion

lobster and asparagus har gau, scallop and chicken shui mai with tobiko caviar, royal king crab crystal jade

onion, spring onion

broccoli

garlic, ginger or oyster sauce

edamame

yuzu curd, calamansi gel, almond cake

lychee sorbet, strawberry mousse, berry marmalade

mango, pineapple compote, coconout foam crunchy meringue

vanilla infusion, caramelized peanut

sea salt caramel, semifreddo, chocolate crumb

Selection of mini desserts: spikey lemon, chocolate peanut dumpling, hazelnut milk chocolate parfait, sweet caviar, vegan exotic pavlova

seasonal handcut fruit platter

Chamomile infused Ketel One vodka, sorrel sour, fresh yuzu, acidic white wine

Tanqueray No. Ten, shiso bitter, homemade tangerine soda

Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Antıca formula, Angostura bitter

Akashi blended Japanese whisky, umeshu plum, Campari and Otto's vermouth, applewood smoke

Patron silver, Illegal mezcal, passion fruit, togarashi & chilli liquor, lemongrass

Havana 7yrs rum, coconut rum, pineapple, acidic solution, coconut milk clarified

Bulleit Bourbon, bergamot & black tea cordial, fresh citrus blend, sandalwood tincture

Hendricks gin, lychee, cucumber, basil, elderflower, ginger

Ketel One, Miso Champange cordial, passionfruit, popcorn, lemon

Pistachio tequila, pineapple juice, cardamom tincture, lime, agave

Olmeca Altos reposado, lychee, coconut, acidic solution, clarified

Tanqueray gin, strawberry, goji berry & hibiscus, yuzu sake, pineapple, lemon

Strawberry, raspberry, blackberry, lychee, apple, cranberry

coconut, passion fruit, almond, coconut

Grapefruit, lychee, lime, agave, pink grapefruit soda