lobster dumpling, XO scallop and prawn shui mai, Wagyu beef with black garlic, royal king crab

yuzu pearls

baby broccoli

sake and black truffle honey sauce

Jerusalem artichoke, okra, butter squash

choice of XO sauce, black bean sauce or ginger and spring onion

black garlic, soy mince, fried leek

pancake, baby cucumber, spring onion

lobster dumpling; XO scallop and prawn shui mai; Wagyu beef with black garlic; royal king crab

papaya, carrot

champagne, honey

aubergine relish, Szechuan pepper dip

Jerusalem artichoke, okra, butter squash

choice of XO sauce, black bean sauce or ginger and spring onion

crispy seaweed, pine nut

langoustine har gau with Prunier caviar; scallop and chicken shui mai; sea bass jade dumpling; wild mushroom with black truffle

pomelo, pine nut, shallot

dried chilli, cashew nut

okra, ginger, spring onion

spring onion

tea plant mushroom, mountain yam

XO scallop king crab and prawn shui mai; royal king crab; wild mushroom with black truffle ; black pepper shui mai

egg floss, chilli

mango, pickled yam bean, barbecue XO sauce

almond

lotus root, dried chilli, shimeji mushroom

chestnut, peanut

Belvedere vodka, lychee, lime and orange cream citrate bitters

Kaffir lime infused Belvedere vodka, pear, plum sake, lemon

Sauvelle vodka, cold brew coffee liquor and shot of espresso

Buckinghamshire, England 330ml btl

strawberry, raspberry, blackberry, lychee, apple, cranberry, lemonade

coconut, passionfruit, almond, coconut water

with pomelo, pine nut and shallot

scallop, prawn

lobster pearl

white pepper, goji berry

onion, carrot, coriander

eryngii mushroom, pak choi

Thai spring onion

almond

pineapple, pomegranate

hazelnut praline, milk chocolate

Pumpkin seed, sesame soy, vinaigrette

yam bean, shiitake mushroom, soy mince

carrot, yam bean, Chinese chive

morel mushroom, bamboo shoot, truffle oil

preserved radish, spring onion

eryngii mushroom,

chilli, black bean sauce

sugar snap, red bell pepper

crispy seaweed, pine nut

hazelnut praline, milk chocolate

golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

pumpkin seed, sesame soy vinaigrette

sugar snap, red pepper

winter melon, soy mince, shimeji mushroom

chilli, black bean sauce

black garlic, soy mince, fried leeks

asparagus, sweetcorn, straw mushroom

which a choice of small eat, main, dessert and selected cocktail

spring onion

almond

pepper king soy sauce

sugar snap, red bell pepper

pomegranate

crispy seaweed, pine nut

chicken, shiitake mushroom, pomelo

gai lan

with pomelo, pine nut and shallot

pumpkin seeds, sesame soy vinaigrette

langoustine har gau with Prunier caviar; scallop and chicken shui mai; sea bass jade dumpling; wild mushroom with black truffle

lobster dumpling; XO scallop and prawn shui mai; wagyu beef with black garlic; royal king crab

Peking duck, plum and balsamic vinegar; truffle mushroom sesame ball; black pepper venison puff

golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

yuzu pearls

papaya, carrot

crispy seaweed, enoki mushroom

red chilli, spring onion

aubergine relish, Szechuan pepper dip

egg floss, red chilli

edamame, osmanthus fragrance

Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights

Chinese yam, yu er golden fungus, silken tofu. The unique double-boiling culinary technique has been popular in China for thousands of years. The slow and gentle process is said to achieve maximum flavour, perfect for coaxing forth the true essence of the delicate fish. This aromatic and nourishing soup, known as naibai yutang, is gently simmered until a rich savouriness perfumes the broth, and is topped with scorched crispy rice.

Champagne, honey

aubergine, goji berry

baby broccoli

dried chilli, cashew nut

almond

stir-fried with XO sauce, breadcrumbed lobster claw

chilli, black bean sauce

garlic, ginger, or oyster sauce

garlic, ginger, or oyster sauce

crispy seaweed, pine nut

sugar snap, red bell pepper

winter melon, soy mince, shimeji mushroom

black garlic, soy mince, fried leek

Jerusalem artichoke, okra, butter squash

pineapple, pomegranate

lotus root, dried chilli, shimeji mushroom

spring onion

red wine, lotus root, honey

tea plant mushroom

chestnut, peanut

shimeji mushroom, beansprout

beansprout, spring onion, fried enoki mushroom

asparagus, sweetcorn, straw mushroom

yuzu cremeux, calamansi, almond cake

hazelnut praline, milk chocolate

chocolate mousse, cherry compote, tonka ice cream

hazelnut streusel, blackcurrant compote, French meringue

coconut yoghurt, mango, passion fruit sorbet

Selection of mini desserts: Spiky lemon, Jivara bomb , Chocolate 'caviar', Mont Blanc, Hot chocolate soufflé

"Obscured by the shadows, she glides across the city." Belvedere vodka, Aperol and passionfruit reduction, Moët & Chandon Grand Vintage Rosé 2012, pomegranate

"She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso, Moët & Chandon Grand Vintage 2012 reduction

Johnnie Walker blue label whisky, Macallan 12yrs old Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitter

WhistlePig PiggyBack Rye 6yls whiskey duck fat washed, grapefruit angostura bitter

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist

Eminente Reserva 7yrs rum, pinapple, lime, clarified coconut milk, supasawa

"Forever untamed, it blossomed." Botanist gin, lychee, cucumber, basil, elderflower, ginger

"She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters

Casamigos Blanco tequila, pistacchio, pinapple, lime, agave, cardamom

"To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

"Your prize? Everything." Volcan Anejo Cristalino tequila, mint, lime and cranberry

"A sweet escape from reality awaits." Tanqueray no. Ten gin, strawberry, lemon, yuzu sake, pineapple and goji berry

German

Scotland 330 ml 8%

Germany 330 ml 0.5%

All spirits by the bottle are served with a choice of three mixers – 600ml each

50ml 38%

50ml 40%

50ml 40%

50ml 48%

50ml 37.5

50ml 45%

50ml 43%

50ml 40%

50ml 48.28%

50ml 43%

50ml 46%

with crispy seaweed and enoki mushroom

with edamame and gui hua

with red chilli

yuzu cremeux, calamansi, almond cake

hazelnut praline, milk chocolate, rice crispies

pistachio sponge, raspberry mousse, jelly, sorbet

tonka ice cream, chocolate mousse, cherry compote

meringue, strawberry, sea buckthorn sorbet, Thai basil foam

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist

Sauvelle vodka, cold brew coffee liquor and shot of espresso

Buckinghamshire, England

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

lemongrass, raspberry, peach, guava, elderflower and lemon

coconut, passion fruit, almond and coconut water

kiwi, ginger, coriander, lychee and apple

Wales

Wales

50ml 0.0%

50ml 0.0%

50ml 0.0%

50ml 0.0%