lotus root, erygni mushroom, Tomberry tomatoes

pine nuts, pomelo, sakura, pomegranate

Har gau (230 cal); Seabass Dumpling (188 cal); Seafood black truffle dumpling (147 cal)

Wild mushroom dumpling Cal233, Edamame truffle dumpling Cal173, Fried bean curd and enoki mushroom dumpling Cal233

ginger, shallot, tobiko caviar

crab, scallop, prawn

prawn, bamboo shoot

shiitake, shimeji, oyster mushroom

water chestnut, yam bean

3 pieces

prawn, tobiko caviar

sesame, cashew nut

prawn, peanut

carrot, eryngii mushroom, vermicelli

Sesame prawn toast (320 cal); Vegetable spring roll (146 cal); Venison puff (634 cal)

cucumber, spring onion

carrot, yam bean, asparagus

Shitake mushroom, dong choi

coriander, chilli garlic

shiitake, shimeji, oyster mushroom

truffle, shimeji mushroom, capsicum

lemongrass, chilli

soya sauce, vinegar, hot bean sauce

sambal chilli sauce

whole duck, 12 pancakes, 12 radiccio cups

pancake, cucumber, spring onion, half duck

black bean sauce

cashew nut, dried chili

pomegranate and red pepper

chilli, garlic, sesame

ginger, spring onion

peanut

choice of oyster sauce, garlic, ginger or plain

fried garlic, spring onion, capsicum

spicy ginger and garlic

prawn, squid

Raspberry, madagascar chocolate, lychee

Guanaja single estate chocolate, brownie caramelised white chocolate

feuilletine,mascarpone,coffee mousse

vanilla cheesecake, blueberry cremeux, almond crumble

honey butter, sponge, crumble

jasmine tea, passion fruit

kumquat, mandarin, jasmine tea, passion, pineapple, grenadine

black grapes, oolong tea, apple

lychee, rose, lime

mandarin, lemongrass, mint leaves

basil leaves, lemon, green apple, rose

kiwi, apple, lychee, lime, ginger, coriander

passion fruit, mint, lime

strawberry, mint, lime

raspberry, strawberry, cranberry, mint, lime

pineapple, lime, orgeat, jasmine tea

lemon, raspberry, vanilla, cranberry

strawberry, raspberry, blackberry, cranberry, apple, lychee

Bȏtan Juniper Garden, Fever tree Mediterranean tonic

Blackberry fruit, mint leaves, lime Juice, Simple syrup, Lyers American malt

Lyres American malt, Lemon Juice, simple syrup, egg white

fresh ginger, thick cuts of cucumber, lime juice, simple syrup, Botan juniper garden, Ginger ale

Lyres Amaretti, cold brew coffee, vanilla ice cream

Paris, France

(0 cal)

(0 cal)

An excellent blend of the finest Taiwanese oolong teas, a rich and aromatic infusion to arouse the palate (0 cal)

Pai mu tan literally means white peony. Light, delicate and refreshing, accented by notes of white blossoms (0 cal)

These high-grade, emerald-green leaves are hand rolled into needles and produce a soothing cup with a light seaweed flavour (0 cal)

Yin Zhen, otherwise known as 'silver needles' is picked entirely by hand before the leaf opens, only small quantities are produced each year

This semi oxidised large leaf tea is delicately blended with the pollen of Osmanthus blossom. Mild, subtle and aromatic (0 cal)

Precious white tea leaves are handcrafted into a bouquet of pink amaranth. A vibrant and refreshing tea (0 cal)

This astonishing and beautiful rolled tea has been celebrated since the Ming Dynasty, the leaves are placed three days after the Qing Ming festival in spring and are twisted into long, elegant strands. A very powerful, full-bodied green tea it releases a golden infusion that leaves a hint of sweetness on the palate.

A fragrant variation of the great classic, this black tea has been delicately infused with citrus fruits and French blue corn flowers

A classic green tea enhanced with jasmine petals, vibrant floral aromas with delicate nuances of tannin

An ode to spring, this fragrant blend evokes Kyoto's most celebrated season. A scattering of cherry blossoms and green tea yield a most aromatic and elegant fragrance

Harvested in the Chinese provence of Zhejiang, delivering a buttery aroma and a subtle, elegant taste. The perfect tea for quiet times (0 cal)

The king of Indian teas boosts an exquisite fragrance and a vibrant, sparkling taste that develops remarkable overtones of ripe apricots (0 cal)

A sophisticated black tea, strong and smooth. A classic tea to share with friends who have stories to tell (0 cal)

This rare and extremely limited-quantity harvest. These bright-green leaves are beautifully fashioned by hand and shaped into flat needles. The pale-yellow infusion reveals a striking scent of roasted chestnuts and a note of sweetness. One of the finest and most exclusive teas

Named after the legend of the monkeys who are said to have picked the finest tea leaves from inaccessible slopes. A perfect balance between a green and black

With soft notes of vanilla, rich chocolate and a hint of mint, this red tea of South Africa is a dessert itself. Sweet and intoxicatingl

Amongst the finest and most distinguished in the world, this highly aromatic tea is oxidised up to 60% and yields a smooth aroma and an earthy taste (0 cal)

This elegant blend of formosa oolong and black tea boosts fragrances of blossoming orchids with a pleasant honeyed aftertaste (0 cal)

This malty, second flush Assam is strong and rich in flavour (0 cal)

Highly aromatic with moist, earthy overtones expression -of maturity and one of the great aged teas of China. A tea for the connoisseur.

(Cal 72)

shiitake, shimeji, oyster mushrooms (74 cal)

prawn, bamboo shoot (76 cal)

lemongrass, chilli; (1100 cal)

pomegranate and red pepper; (983 cal)

oyster sauce, garlic, ginger or plain (102 cal)

(540 cal)

2 pieces

(315 cal)

prawn, bamboo shoot (230 cal)

crab, scallop, prawn (49 cal)

water chestnut, yam bean (57 cal)

(422 cal)

pancake, cucumber, spring onion (2400 cal)

(418 cal)

soya sauce, vinegar, hot bean sauce (Cal 690)

oyster sauce, garlic, ginger or plain (102 cal)

scallion (1080 cal)

(350 cal)

Cal 285

Cal 138

Cal 233

Cal 233

Cal 298

Cal 236

Cal 180

Cal 560

Cal 102

Cal 540

Cal 350

Cal 285

Cal 479

Cal 138

Cal 147

Cal 233

Cal 205

Cal 709

Cal 983

Cal 1100

Cal 102

Cal 1080

Cal 350

black bean sauce

choice of oyster sauce, garlic, ginger or plain