Stanton Social Prime Menus

Dinner

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
- Shares
- Raw & Rare
  - Market Fresh Oysters*
    
    old-school cocktail sauce, new-school mignonette 'slushy'
    - MP
  - Bigeye Tuna Tacos*
    
    cilantro, radish, wasabi kewpie
    - 24
  - Tomato Tartare*
    
    brioche, sunny quail egg, grana padano
    - 22
  - Grand Dame Seafood Tower*
    
    dozen oysters, 1 1/2 lb. lobster, 6 stone crab claws, 6 colossal shrimp cocktail
    - 225
  - Shrimp Cocktail
    
    6 colossals, classic horseradish
    - 27
  - 'Al Pastor' Yellowtail Crudo*
    
    grilled pineapple, cilantro, lime, pineapple ponzu
    - 27
  - Prime Filet Carpaccio*
    
    lemon-thyme brown butter, smoked aioli, pine nuts
    - 27
- Smoked Butter Board
  - Smoked Butter Board
    
    thumbelina crudités, maldon sea salt, warm demi baguette
    - 18
- For the Table
  - Pierogies
    
    potato, goat cheese, truffle
    - 19
  - The House Salad
    
    market greens, pickled carrots, crispy chickpeas, manchego, carrot-harissa vinaigrette
    - 19
  - Romaine Heart Caesar
    
    charred avocado, asiago croutons
    - 22
  - Bistro Cobb
    
    heirloom tomatoes, french beans, house-cured bacon, charred ciabatta, hard boiled egg
    - 22
  - - ＋
      Add Chilled Lobster
      
      15
  - Crispy Burrata
    
    meyer lemon, basil, marinara
    - 26
  - Famous French Onion Soup Dumplings
    
    the OG and still the best
    - 23
  - Crab Cake 'Corn Dogs'
    
    sweet corn mustard
    - 26
  - Bone Marrow
    
    whiskey & shallot jam, micro celery, smoked maldon
    - 28
  - Wagyu Filet Tartare 'Quesadilla'*
    
    comté & gruyère
    - 38
  - Daring Chicken Taquitos
    
    barrio-style smokey roasted guajillo sauce, avocado pico de gallo
    - 22
  - Oysters Rockefeller
    
    crisped parsley & cornmeal-crusted oysters, garlic butter
    - 25
  - 'Bolognese'
    
    roasted cauliflower & wild mushroom ragù, vegan ricotta
    - 25
  - Manicotti & Wagyu Meatballs
    
    red wine vinegar-spiked marinara, basil ricotta, crispy basil
    - 27
  - Black Truffle Wagyu Ribeye Cheesesteak Sliders
    
    fonduta, 8-hour rioja-caramelized onions
    - 15
- Prime Steaks
  
  Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt & served with roasted black garlic
  - Steak Frites*
    
    prime skirt, shoestring fries, classic au poivre sauce
    - 55
  - 'Pretty In Pink' 10 oz. Filet*
    
    pink peppercorn sauce, pink oyster mushrooms
    - 85
  - Beef Wellington For Two*
    
    bordelaise sauce
    - 85
  - Prepared Tableside - 64 oz. Super Tomahawk*
    
    carved center stage
    - 475
  - 18 oz. 28-Day Dry-Aged Bone-In New York Strip*
    - 95
  - 38 oz. 50-Day Dry-Aged Tomahawk Ribeye*
    - 170
  - A5 Kobe*
    
    super rare snow beef
    - 4 oz.
      
      240
- Prime Parfumerie
  - Roasted Garlic & Bacon
    - 6
  - Lobster-Wasabi Hollandaise
    - 6
  - Eau de Poivre
    - 6
  - Green Chimichurri
    - 6
  - Black Cherry & Grain Mustard
    - 6
  - Chanterelle No5
    - 6
- Not Steaks
  - Cast Iron Wild Salmon*
    
    roasted garlic cauliflower purée, warm chorizo vinaigrette
    - 42
  - Whole Grilled Branzino
    
    saffron caramelized fennel and leeks, rouille
    - 48
  - Seared Dayboat Scallops*
    
    smoked tomato, orzo, pancetta, butternut squash
    - 49
  - 3 Lb. Lobster-Stuffed New England Lobster
    
    ritz stuffing, drawn butter, truffle béarnaise
    - 225
  - Chicken Parmigiana
    
    san marzano tomato sauce, charred mama lil's peppers, burrata
    - 58
  - Lobster Mac & Cheese
    
    taleggio blend, 1 1/2 lb. lobster
    - 60
  - Lamb Chops*
    
    cacio e pepe polenta, king mushrooms
    - 72
- Hot Potatoes
  - Herb-Crusted Shoestring Fries
    
    garlic aioli
    - 15
  - Loaded Purée
    
    cheddar, scallion, crème fraîche
    - 18
  - Patatas Bravas
    
    smoked paprika aioli
    - 18
  - Dirty Tots
    
    lobster crème fraîche, caviar
    - 36
- Not Potatoes
  - Blistered French Beans
    
    tomato, toasted almond
    - 16
  - Baby Carrots
    
    crema, chipotle, lime
    - 17
  - Blue Cheese Creamed Spinach
    - 17
  - Thai BBQ Wild Mushrooms
    
    toasted sesame
    - 18
  - Miso-Glazed Crispy Eggplant
    - 18
  - Cacio e Pepe Polenta
    - 18
Cocktail
- Cocktails
  - Ward Five
    
    Old Forester Bourbon, Lemon, Demerara, Passionfruit Espuma
    - 22
  - Doors Have Eyes
    
    Roku Japanese Gin, Lemon, Yuzu Soda, Thai Basil, Iced Tea Ice Cubes
    - 18
  - Where There's Oak
    
    Buffalo Trace Bourbon, BLiS Maple Syrup, Cherry Bark Bitters, Applewood Smoked
    - 22
  - The Black Regiment
    
    Bulleit Rye Whiskey, Carpano Antica, Amaro Montenegro, Bottled
    - 22
  - Rancho Gloria
    
    Casamigos Blanco Tequila, Del Maguey Vida Mezcal, Lime, Coriander, Cilantro-Jalapeño Air
    - 22
  - Good Neighbor Policy
    
    Bacardí Rum, Strawberry, Lime, Egg White*, Strawberry Dust
    - 18
  - Lady Elettaria
    
    Absolut Elyx Vodka, Lemon, Chartreuse, Cardamom, Raspberry 'Boba'
    - 22
  - Dirty Cojito
    
    Diplomático Reserva Rum, Caribbean Pineapple, Mint, Cinnamon Demerara, Sparkling Coconut Water
    - 18
  - Strawberry Rhode
    
    Kin Euphorics High Rhode, Elderflower, Strawberry, Club Soda
    - 14
- Zero-Proof Cocktails
  - Garnet Gimlet
    
    Strawberry, Basil, Cold-Pressed Lime, Ginger Ale
    - 12
  - Blackberry Buck
    
    Fresh Blackberries, Cold-Pressed Lemon Juice, Ginger Beer
    - 12
  - Kin Euphorics Spritz
    
    Ginger, Orange Bitters, Hibiscus, Citrus
    - 9
  - Kin Euphorics Bloom
    
    Strawberry, Barrel Oak, Rosemary Citrus
    - 9
Wine
- Wine by the Glass
- Sparkling
  - Prosecco, La Marca, Veneto, Italy, MV
    - 17
  - Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
    - 25
  - Brut Rosé, Domaine Rieflé, Crémant d'Alsace, France, MV
    - 23
- White
  - Riesling, Mönchhof, Mosel, Germany, 2020
    - 17
  - Pinot Grigio, Il Masso, Friuli, Friuli-Venezia-Giulia, Italy, 2021
    - 18
  - Chardonnay, Crossbarn by Paul Hobbs, Sonoma Coast, California, 2020
    - 21
  - Chardonnay, Diatom, Santa Barbara County, California, 2021
    - 25
- Red
  - Grenache Blend, Château La Nerthe 'Les Cassanges', Côtes-du-Rhône, France, 2020
    - 19
  - Zinfandel, Seghesio, Sonoma County, California, 2021
    - 22
  - Cabernet Sauvignon, Dusted Valley, Walla Walla Valley, Washington, 2020
    - 25
  - Sangiovese, Antinori 'Pian delle Vigne', Rosso di Montalcino, Tuscany, Italy, 2020
    - 27
- Dessert
  - Moscato, Saracco, Moscato d'Asti, Italy, 2021
    - 19
  - Tawny Port, Sandeman, Porto, Portugal, 10 yr Old
    - 19
  - Tawny Port, Sandeman, Porto, Portugal, 20 yr Old
    - 25
  - White Blend, Kracher 'Beerenauslese Cuvée', Burgenland, Austria, 2018
    - 34
- Champagne
  - Philippe Gonet '3210', Blanc de Blanc, Extra Brut, Le Mesnil Sur Oger, France, MV
    - 265
  - Louis Roederer 'Cristal', Brut, Reims, France, 2014
    - 850
- Rosé Champagne
  - Paul Laurent, Brut Rosé, Champagne, France, MV
    - 125
  - Nicolas Feuillatte 'Palmes d'Or', Brut Rosé, Champagne, France, 2008
    - 525
- White Wine
- United States Chardonnay
  - Shafer Chardonnay 'Red Shoulder Ranch', Carneros, Napa Valley, California, 2021
    - 135
  - Duckhorn 'Migration', Sonoma Coast, California, 2019
    - 85
  - Merry Edwards Chardonnay 'Olivet Lane', Russian River Valley, California, 2019
    - 180
- United States Sauvignon Blanc
  - Aperture Cellars, Sonoma County, California, 2021
    - 110
  - Merry Edwards, Russian River Valley, Sonoma Coast, California, 2021
    - 115
- United States Red Wine
- Pinot Noir
  - Alexana Pinot Noir 'Terroir Series', Willamette Valley, Oregon, 2020
    - 110
  - Domaine Drouhin 'Laurene', Dundee Hills, Oregon, 2019
    - 160
  - Domaine Serene, 'Evenstad Reserve', Willamette Valley, Oregon, 2019
    - 190
  - Goldeneye, Anderson Valley, California, 2020
    - 144
  - George Wine Company 'Leras Family', Sonoma Coast, California, 2015
    - 135
  - Kistler, Sonoma Coast, California, 2020
    - 135
  - Chev, Russian River Valley, California, 2019
    - 245
  - Paul Hobbs, Russian River Valley, California, 2020
    - 195
  - Williams Selyem 'Eastside', Central Coast, California, 2020
    - 290
- Zinfandel & Blends
  - Frank Family, Napa Valley, California, 2019
    - 120
  - Ridge 'Lytton Springs', Dry Creek Valley, Sonoma County, California, 2020
    - 110
  - Day, Sonoma County, California, 2018
    - 125
- Cabernet Sauvignon & Blends
  - Cade, Howell Mountain, Napa Valley, California, 2019
    - 260
  - Caymus, Napa Valley, California, 2020
    - 215
  - Caymus 'Special Selection', Napa Valley, California, 2017
    - 565
  - Freemark Abbey, Napa Valley, California, 2018
    - 130
  - Groth, Oakville, Napa Valley, California, 2018
    - 160
  - Hundred Acre 'Wraith Vineyard', Napa Valley, California, 2017
    - 1300
  - Kathryn Hall, Napa Valley, California, 2018
    - 425
  - Lewis Cellars, Napa Valley, California, 2010
    - 250
  - Opus One, Napa Valley, California, 2019
    - 780
  - Opus One 'Overture', Napa Valley, California, MV
    - 375
  - Orin Swift 'Papillon', Napa Valley, California, 2018
    - 160
  - Quintessa, Rutherford, Napa Valley, California, 2019
    - 440
  - Austin Hope, Paso Robles, California, 2020
    - 150
- Merlot
  - Duckhorn, Napa Valley, California 2020
    - 130
- Old World Red Wine
- Bordeaux
  - Château Montrose 'La Dame de Montrose', St-Estèphe, France, 2019
    - 150
  - Château Grand Puy Lacoste, Pauillac, France, 2009
    - 440
  - Château Latour 'Les Forts de Latour', Pauillac, France, 2016
    - 880
  - Château Langoa Barton, Saint-Julien, France, 2018
    - 245
  - Château Giscours, Margaux, France, 2019
    - 175
  - Château Haut-Brion 'Le Clarence de Haut Brion', Pessac-Leognan, France, 2015
    - 540
  - Château Haut Brion, Pessac-Leognan, France, 2009
    - 4500
  - Château Gazin, Pomerol, France, 2017
    - 285
  - Château La Fleur-Pétrus, Pomerol, 2008
    - 1200
  - Château Le Gay, Pomerol, France, 2017
    - 310
  - La Conseillante, Pomerol, France, 2016
    - 740
  - Château Canon, Saint-Émilion, France, 2010
    - 480
  - Château Canon 'Criox Canon', Saint-Émilion, France, 2014
    - 190
  - Château La Gaffelière, Saint-Émilion, France, 2019
    - 240
  - Clos de L'Oratoire, Saint-Émilion, France, 2019
    - 140
- Burgundy
  - Domaine Taupenot 'Les Pruliers', Premier Cru, Nuits-St-George, France, 2019
    - 340
  - Joseph Drouhin 'Clos des Mouches', Premier Cru, Beaune, France, 2017
    - 345
  - Pierre Laet 'Clos du Dessus des Marconnets', Beaune, France, 2018
    - 210
  - Domaine Faiveley 'Clos Myglands', Premier Cru, Mercurey, France, 2020
    - 165
- Rhone Valley
  - Xavier Gerard, Côte-Rôtie, France, 2019
    - 185
  - JL Chave Selection 'Offerus', Saint-Joseph, France, 2020
    - 115
  - M. Chapoutier 'Le Meysonniers', Crozes-Hermitage, France, 2020
    - 135
  - Delas 'Chante Perdrix', Cornas, France, 2019
    - 165
  - Pierre Usseglio et Fils 'Tradition', Châteauneuf-du-Pape, France, 2019
    - 130
  - Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France, 2020
    - 195
- Piedmont
  - Brovia, Barolo, Italy 2018
    - 155
  - Casa E. di Mirafiore, Barolo, Italy, 2016
    - 125
  - Rizzi 'Nervo', Barbaresco, Italy 2015
    - 135
- Tuscany
  - Altesino, Brunello di Montalcino, Italy, 2017
    - 145
  - Il Poggione, Brunello di Montalcino, Italy, 2017
    - 210
  - Il Borro, Toscana, Italy, 2018
    - 140
  - Ca'Marcanda 'Promis', Toscana, Italy, 2019
    - 118
- Spain
  - CVNE 'Imperial', Reserva, Rioja, 2017
    - 115
  - Macan 'Classico', Rioja, Spain, 2018
    - 135
  - Vega Sicilia Valbuena °5, Ribera del Duero, 2017
    - 440
- Beer
  - Corona Extra
    - 8
  - Coors Light
    - 8
  - Blue Moon Belgian White Ale
    - 8
  - Ballast Point Sculpin IPA
    - 9
  - Trappistes Rochefort Triple Extra
    - 11
- Coffee & Tea
- Coffee
  - Ristretto
    - 5
  - Espresso
    - 6
  - Americano
    - 6
  - Cappuccino
    - 7
  - Macchiato
    - 7
  - Cortado
    - 7
  - Caffè Latte
    - 7
- Tea
  - Earl Grey
    - 5
  - Breakfast
    - 5
  - Chamomile-Citrus
    - 5
- Bottled Water
  - Still Mineral Water
    - 1L
      
      9
  - Sparkling Mineral Water
    - 1L
      
      10
- Spirits Dairy
- Vodka
  - Absolut Elyx
    - 19
  - Absolut Vanilla
    - 16
  - Absolut Mandarin
    - 16
  - Grey Goose
    - 19
  - Grey Goose Citroen
    - 19
  - Tito's Handmade
    - 20
  - Ketel One
    - 19
  - Ciroc
    - 18
  - Stolichnaya Elit
    - 19
- Gin
  - Bombay Sapphire
    - 16
  - Tanqueray
    - 19
  - Hendricks
    - 19
  - Beefeater
    - 18
  - Roku
    - 16
  - Plymouth
    - 16
  - Nolets Silver
    - 16
  - Nolets Reserve
    - 125
  - Botanist
    - 19
  - Ford's
    - 15
  - Monkey 47
    - 20
- Tequila & Mezcal
  - Patron Silver
    - 19
  - Patron Reposado
    - 22
  - Patron Añejo
    - 28
  - Don Julio Blanco
    - 17
  - Don Julio Reposado
    - 18
  - Don Julio Añejo
    - 22
  - Don Julio 1942
    - 56
  - Avion Silver
    - 17
  - Casamigos Blanco
    - 19
  - Casamigos Reposado
    - 19
  - Casa Dragones Blanco
    - 24
  - El Cristiano Reposado
    - 24
  - El Cristiano Extra Añejo
    - 48
  - El Silencio
    - 16
  - Partida Blanco
    - 16
  - Del Maguey Vida
    - 18
  - Herradura Añejo
    - 20
  - Herradura Silver
    - 16
  - Herradura Reposado
    - 17
  - Clase Azul Plata
    - 36
  - Clase Azul Reposado
    - 56
  - Clase Azul Añejo
    - 125
  - Clase Azul Ultra
    - 400
- Rum
  - Bacardi Superior
    - 18
  - Malibu Coconut
    - 18
  - Captain Morgan
    - 18
  - Myers Dark
    - 16
  - Mount Gay Eclipse
    - 15
  - Barbancourt
    - 15
  - Ron Zacapa 23
    - 18
  - Diplomatico Reserva
    - 17
  - Flor de Cana
    - 16
- Cognac
  - Remy Martin VSOP
    - 22
  - Remy Martin Louis XIII 1/2 oz.
    - 150
  - Remy Martin Louis XIII 1 oz.
    - 285
  - Remy Martin Louis XIII 1 1/2 oz.
    - 570
  - Remy Martin 1738
    - 20
- Scotch
  - JW Black
    - 20
  - JW Blue
    - 70
  - Chivas Regal
    - 16
  - Dewars White Label
    - 18
  - Glenlivet 12yr
    - 22
  - Glenfiddich 12yr
    - 17
  - Oban 14yr
    - 30
  - Lagavulin 16yr
    - 40
  - Macallan 25yr
    - 640
  - Macallan 12yr Sherry Oak
    - 36
  - Macallan 18yr
    - 320
  - Balvenie 12yr
    - 19
  - Balvenie 14yr
    - 21
  - Glenlivet 15yr
    - 25
  - Dalmore 15yr
    - 32
- Whisky
  - Crown Royal
    - 16
  - Seagrams 7
    - 16
  - Jack Daniels
    - 19
  - Jameson
    - 19
  - Woodford Reserve
    - 18
  - Eagle Rare 10yr
    - 24
  - Bulleit Bourbon
    - 16
  - Bulleit Rye
    - 16
  - Makers Mark
    - 19
  - Knob Creek
    - 16
  - Basil Hayden Small Batch
    - 17
  - Yamazaki 12yr
    - 100
  - Old Rip Van Winkle 10yr
    - 110
  - Suntory Toki
    - 18
  - Elijah Craig
    - 19
  - Michter's Bourbon
    - 16
  - Hibiki Harmony
    - 22
  - WhistlePig Piggyback Rye 6yr
    - 21
  - Willett Bourbon
    - 16
- Cordials & Liquors
  - Baileys
    - 15
  - Kahlua
    - 17
  - Sambuca
    - 15
  - Frangelico
    - 15
  - Amaretto di Saronno
    - 15
  - Fernet Branca
    - 15
  - Pernod
    - 15
  - Amaro Nonino
    - 16
  - Amaro Montenegro
    - 16
  - Amaro Braulio
    - 16
  - Amaro Averna
    - 15
Dessert
- Main
  - Coconut Crème Brulée
    
    strawberry coulis, caramelized sugar, fresh berries (vegan)
    - 16
  - Key Lime Pie
    
    graham cracker crust, toasted meringue
    - 18
  - Strawberry Blond 'Milkshake'
    
    strawberry mousse, vanilla sponge cake, chantilly cream
    - 21
  - Peanut Butter & Chocolate Cake
    
    peanut butter mousse, devil's food cake, warm chocolate sauce
    - 22
  - Movie Theater Sundae
    
    dulce de leche ice cream, caramelized banana, toasted movie popcorn
    - 19
  - Ice Cream Sandwich Trio
    
    today's artisinal ice cream sandwiched between three decadent, freshly baked cookies
    - 24
  - Ice Cream & Sorbet
    
    selection of seasonal flavors
    - 14
Vegan
- For the Table
  - Bistro Cobb
    
    heirloom tomatoes, french beans, charred avocado, ciabatta
    - 16
  - 'Al Pastor' Tofu Crudo
    
    grilled pineapple, cilantro, lime, pineapple ponzu
    - 18
  - Daring Chicken Taquitos
    
    barrio-style smokey roasted guajillo sauce, avocado pico de gallo
    - 22
  - Korean-Style Mushroom Tacos
    
    pickled watermelon radish slaw, tofu crema, cilantro
    - 21
  - The House Salad
    
    market greens, pickled carrots, crispy chickpeas, carrot-harissa vinaigrette
    - 19
  - 'Bolognese'
    
    roasted cauliflower & wild mushroom ragù, vegan ricotta
    - 25
- Vegetables
  - Herb-Crusted Shoestring Fries
    - 15
  - Blistered French Beans
    
    tomato, toasted almond
    - 16
  - Baby Carrots
    
    chipotle, lime
    - 17
  - Thai BBQ Wild Mushrooms
    
    toasted sesame
    - 18
  - Miso-Glazed Crispy Eggplant
    - 18
Gluten Free

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness
- Shares
- Raw & Rare
  - Market Fresh Oysters*
    
    old-school cocktail sauce, new-school mignonette 'slushy
    - MP
  - Shrimp Cocktail
    
    1/2 dz. colossals, classic horseradish
    - 27
  - Prime Filet Carpaccio*
    
    lemon-thyme brown butter, smoked aioli, pine nuts
    - 27
  - Grand Dame Seafood Tower*
    
    2 dz. oysters, 1 1/2 lb. lobster, 6 stone crab claws, 6 colossal shrimp cocktail
    - 225
- For the Table
  - The House Salad
    
    market greens, pickled carrots, crispy chickpeas, manchego, carrot-harissa vinaigrette
    - 19
  - Romaine Heart Caesar Salad
    
    charred avocado
    - 22
  - Bistro Cobb
    
    heirloom tomatoes, french beans, house-cured bacon, hard boiled egg
    - 22
  - - ＋
      Add Chilled Lobster
      
      15
  - 'Bolognese'
    
    roasted cauliflower & wild mushroom ragù, vegan ricotta
    - 25
- Not Steaks
  - Cast Iron Wild Salmon*
    
    roasted garlic cauliflower purée, warm chorizo vinaigrette
    - 42
  - Seared Dayboat Scallops*
    
    smoked tomato, pancetta, butternut squash
    - 49
  - Whole Grilled Branzino
    
    saffron caramelized fennel and leeks, rouille
    - 48
  - Lamb Chops*
    
    cacio e pepe polenta, king mushrooms
    - 72
- Prime Steaks
  
  Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt & served with roasted black garlic
  - Steak Frites*
    
    prime skirt, shoestring fries, classic au poivre sauce
    - 55
  - 'Pretty In Pink' 10 oz. Filet*
    
    pink peppercorn sauce, pink oyster mushrooms
    - 90
  - A5 Kobe*
    
    super rare snow beef
    - 4 oz.
      
      240
  - 64 oz. Super Tomahawk*
    
    carved center stage
    - 475
  - 18 oz. 28-Day Dry-Aged Bone-In New York Strip*
    - 95
  - 38 oz. 50-Day Dry-Aged Tomahawk Ribeye*
    - 170
- Prime Parfumerie
  - Lobster-Wasabi Hollandaise
    - 6
  - Eau de Poivre
    - 6
  - Green Chimichurri
    - 6
  - Black Cherry & Grain Mustard
    - 6
  - Chanterelle No5
    - 6
- Hot Potatoes
  - Herb-Crusted Shoestring Fries
    
    garlic aioli
    - 15
  - Loaded Purée
    
    cheddar, scallion, crème fraîche
    - 18
  - Patatas Bravas
    
    smoked paprika aioli
    - 18
  - Dirty Tots
    
    lobster crème fraîche, caviar
    - 36
- Not Potatoes
  - Blistered French Beans
    
    tomato, toasted almond
    - 16
  - Baby Carrots
    
    crema, chipotle, lime
    - 17
  - Blue Cheese Creamed Spinach
    - 17
  - Thai BBQ Wild Mushrooms
    
    toasted sesame
    - 18
  - Miso-Glazed Crispy Eggplant
    - 18
  - Cacio e Pepe Polenta
    - 18