Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt & served with roasted black garlic
Steak Frites*
prime skirt, shoestring fries, classic au poivre sauce
55
'Pretty In Pink' 10 oz. Filet*
pink peppercorn sauce, pink oyster mushrooms
89
Prepared Tableside - 64 oz. Super Tomahawk*
1 lb. sake-braised short ribs, bone marrow, cognac flambéed pan drippings
395
18 oz. 28-Day Dry-Aged Bone-In New York Strip*
95
24 oz. Dry-Aged Bone-In Ribeye*
109
Prime Parfumerie
Lobster-Wasabi Hollandaise
6
Eau de Poivre
6
Green Chimichurri
6
Black Cherry & Grain Mustard
6
Chanterelle No5
6
Hot Potatoes
Herb-Crusted Shoestring Fries
garlic aioli
15
Loaded Purée
cheddar, scallion, crème fraîche
18
Patatas Bravas
smoked paprika aioli
18
Dirty Tots
lobster crème fraîche, caviar
36
Not Potatoes
Blistered French Beans
tomato, toasted almond
16
Baby Carrots
crema, chipotle, lime
17
Blue Cheese Creamed Spinach
17
Thai BBQ Wild Mushrooms
toasted sesame
18
Miso-Glazed Crispy Eggplant
18
Cacio e Pepe Polenta
18
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