• Dinner
  • Cocktail
  • Wine
  • Dessert
  • Vegan
  • Gluten Free
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Dinner
    *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
    • Shares
    • Raw & Rare
      • Market Fresh Oysters*
        old-school cocktail sauce, new-school mignonette 'slushy'
        • MP
      • Bigeye Tuna Tacos*
        cilantro, radish, wasabi kewpie
        • 24
      • Tomato Tartare*
        brioche, sunny quail egg, grana padano
        • 22
      • Grand Dame Seafood Tower*
        dozen oysters, 1 1/2 lb. lobster, 6 stone crab claws, 6 colossal shrimp cocktail
        • 225
      • Shrimp Cocktail
        6 colossals, classic horseradish
        • 27
      • 'Al Pastor' Yellowtail Crudo*
        grilled pineapple, cilantro, lime, pineapple ponzu
        • 27
      • Prime Filet Carpaccio*
        lemon-thyme brown butter, smoked aioli, pine nuts
        • 27
    • Smoked Butter Board
      • Smoked Butter Board
        thumbelina crudités, maldon sea salt, warm demi baguette
        • 18
    • For the Table
      • Pierogies
        potato, goat cheese, truffle
        • 19
      • The House Salad
        market greens, pickled carrots, crispy chickpeas, manchego, carrot-harissa vinaigrette
        • 19
      • Romaine Heart Caesar
        charred avocado, asiago croutons
        • 22
      • Bistro Cobb
        heirloom tomatoes, french beans, house-cured bacon, charred ciabatta, hard boiled egg
        • 22
        • +
          Add Chilled Lobster
          15
      • Crispy Burrata
        meyer lemon, basil, marinara
        • 26
      • Famous French Onion Soup Dumplings
        the OG and still the best
        • 23
      • Crab Cake 'Corn Dogs'
        sweet corn mustard
        • 26
      • Bone Marrow
        whiskey & shallot jam, micro celery, smoked maldon
        • 28
      • Wagyu Filet Tartare 'Quesadilla'*
        comté & gruyère
        • 38
      • Daring Chicken Taquitos
        barrio-style smokey roasted guajillo sauce, avocado pico de gallo
        • 22
      • Oysters Rockefeller
        crisped parsley & cornmeal-crusted oysters, garlic butter
        • 25
      • 'Bolognese'
        roasted cauliflower & wild mushroom ragù, vegan ricotta
        • 25
      • Manicotti & Wagyu Meatballs
        red wine vinegar-spiked marinara, basil ricotta, crispy basil
        • 27
      • Black Truffle Wagyu Ribeye Cheesesteak Sliders
        fonduta, 8-hour rioja-caramelized onions
        • 15
    • Prime Steaks
      Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt & served with roasted black garlic
      • Steak Frites*
        prime skirt, shoestring fries, classic au poivre sauce
        • 55
      • 'Pretty In Pink' 10 oz. Filet*
        pink peppercorn sauce, pink oyster mushrooms
        • 85
      • Beef Wellington For Two*
        bordelaise sauce
        • 85
      • Prepared Tableside - 64 oz. Super Tomahawk*
        carved center stage
        • 475
      • 18 oz. 28-Day Dry-Aged Bone-In New York Strip*
        • 95
      • 38 oz. 50-Day Dry-Aged Tomahawk Ribeye*
        • 170
      • A5 Kobe*
        super rare snow beef
        • 4 oz.
          240
    • Prime Parfumerie
      • Roasted Garlic & Bacon
        • 6
      • Lobster-Wasabi Hollandaise
        • 6
      • Eau de Poivre
        • 6
      • Green Chimichurri
        • 6
      • Black Cherry & Grain Mustard
        • 6
      • Chanterelle No5
        • 6
    • Not Steaks
      • Cast Iron Wild Salmon*
        roasted garlic cauliflower purée, warm chorizo vinaigrette
        • 42
      • Whole Grilled Branzino
        saffron caramelized fennel and leeks, rouille
        • 48
      • Seared Dayboat Scallops*
        smoked tomato, orzo, pancetta, butternut squash
        • 49
      • 3 Lb. Lobster-Stuffed New England Lobster
        ritz stuffing, drawn butter, truffle béarnaise
        • 225
      • Chicken Parmigiana
        san marzano tomato sauce, charred mama lil's peppers, burrata
        • 58
      • Lobster Mac & Cheese
        taleggio blend, 1 1/2 lb. lobster
        • 60
      • Lamb Chops*
        cacio e pepe polenta, king mushrooms
        • 72
    • Hot Potatoes
      • Herb-Crusted Shoestring Fries
        garlic aioli
        • 15
      • Loaded Purée
        cheddar, scallion, crème fraîche
        • 18
      • Patatas Bravas
        smoked paprika aioli
        • 18
      • Dirty Tots
        lobster crème fraîche, caviar
        • 36
    • Not Potatoes
      • Blistered French Beans
        tomato, toasted almond
        • 16
      • Baby Carrots
        crema, chipotle, lime
        • 17
      • Blue Cheese Creamed Spinach
        • 17
      • Thai BBQ Wild Mushrooms
        toasted sesame
        • 18
      • Miso-Glazed Crispy Eggplant
        • 18
      • Cacio e Pepe Polenta
        • 18
  • Cocktail
    • Cocktails
      • Ward Five
        Old Forester Bourbon, Lemon, Demerara, Passionfruit Espuma
        • 22
      • Doors Have Eyes
        Roku Japanese Gin, Lemon, Yuzu Soda, Thai Basil, Iced Tea Ice Cubes
        • 18
      • Where There's Oak
        Buffalo Trace Bourbon, BLiS Maple Syrup, Cherry Bark Bitters, Applewood Smoked
        • 22
      • The Black Regiment
        Bulleit Rye Whiskey, Carpano Antica, Amaro Montenegro, Bottled
        • 22
      • Rancho Gloria
        Casamigos Blanco Tequila, Del Maguey Vida Mezcal, Lime, Coriander, Cilantro-Jalapeño Air
        • 22
      • Good Neighbor Policy
        Bacardí Rum, Strawberry, Lime, Egg White*, Strawberry Dust
        • 18
      • Lady Elettaria
        Absolut Elyx Vodka, Lemon, Chartreuse, Cardamom, Raspberry 'Boba'
        • 22
      • Dirty Cojito
        Diplomático Reserva Rum, Caribbean Pineapple, Mint, Cinnamon Demerara, Sparkling Coconut Water
        • 18
      • Strawberry Rhode
        Kin Euphorics High Rhode, Elderflower, Strawberry, Club Soda
        • 14
    • Zero-Proof Cocktails
      • Garnet Gimlet
        Strawberry, Basil, Cold-Pressed Lime, Ginger Ale
        • 12
      • Blackberry Buck
        Fresh Blackberries, Cold-Pressed Lemon Juice, Ginger Beer
        • 12
      • Kin Euphorics Spritz
        Ginger, Orange Bitters, Hibiscus, Citrus
        • 9
      • Kin Euphorics Bloom
        Strawberry, Barrel Oak, Rosemary Citrus
        • 9
  • Wine
    • Wine by the Glass
    • Sparkling
      • Prosecco, La Marca, Veneto, Italy, MV
        • 17
      • Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
        • 25
      • Brut Rosé, Domaine Rieflé, Crémant d'Alsace, France, MV
        • 23
    • White
      • Riesling, Mönchhof, Mosel, Germany, 2020
        • 17
      • Pinot Grigio, Il Masso, Friuli, Friuli-Venezia-Giulia, Italy, 2021
        • 18
      • Chardonnay, Crossbarn by Paul Hobbs, Sonoma Coast, California, 2020
        • 21
      • Chardonnay, Diatom, Santa Barbara County, California, 2021
        • 25
    • Red
      • Grenache Blend, Château La Nerthe 'Les Cassanges', Côtes-du-Rhône, France, 2020
        • 19
      • Zinfandel, Seghesio, Sonoma County, California, 2021
        • 22
      • Cabernet Sauvignon, Dusted Valley, Walla Walla Valley, Washington, 2020
        • 25
      • Sangiovese, Antinori 'Pian delle Vigne', Rosso di Montalcino, Tuscany, Italy, 2020
        • 27
    • Dessert
      • Moscato, Saracco, Moscato d'Asti, Italy, 2021
        • 19
      • Tawny Port, Sandeman, Porto, Portugal, 10 yr Old
        • 19
      • Tawny Port, Sandeman, Porto, Portugal, 20 yr Old
        • 25
      • White Blend, Kracher 'Beerenauslese Cuvée', Burgenland, Austria, 2018
        • 34
    • Champagne
      • Philippe Gonet '3210', Blanc de Blanc, Extra Brut, Le Mesnil Sur Oger, France, MV
        • 265
      • Louis Roederer 'Cristal', Brut, Reims, France, 2014
        • 850
    • Rosé Champagne
      • Paul Laurent, Brut Rosé, Champagne, France, MV
        • 125
      • Nicolas Feuillatte 'Palmes d'Or', Brut Rosé, Champagne, France, 2008
        • 525
    • White Wine
    • United States Chardonnay
      • Shafer Chardonnay 'Red Shoulder Ranch', Carneros, Napa Valley, California, 2021
        • 135
      • Duckhorn 'Migration', Sonoma Coast, California, 2019
        • 85
      • Merry Edwards Chardonnay 'Olivet Lane', Russian River Valley, California, 2019
        • 180
    • United States Sauvignon Blanc
      • Aperture Cellars, Sonoma County, California, 2021
        • 110
      • Merry Edwards, Russian River Valley, Sonoma Coast, California, 2021
        • 115
    • United States Red Wine
    • Pinot Noir
      • Alexana Pinot Noir 'Terroir Series', Willamette Valley, Oregon, 2020
        • 110
      • Domaine Drouhin 'Laurene', Dundee Hills, Oregon, 2019
        • 160
      • Domaine Serene, 'Evenstad Reserve', Willamette Valley, Oregon, 2019
        • 190
      • Goldeneye, Anderson Valley, California, 2020
        • 144
      • George Wine Company 'Leras Family', Sonoma Coast, California, 2015
        • 135
      • Kistler, Sonoma Coast, California, 2020
        • 135
      • Chev, Russian River Valley, California, 2019
        • 245
      • Paul Hobbs, Russian River Valley, California, 2020
        • 195
      • Williams Selyem 'Eastside', Central Coast, California, 2020
        • 290
    • Zinfandel & Blends
      • Frank Family, Napa Valley, California, 2019
        • 120
      • Ridge 'Lytton Springs', Dry Creek Valley, Sonoma County, California, 2020
        • 110
      • Day, Sonoma County, California, 2018
        • 125
    • Cabernet Sauvignon & Blends
      • Cade, Howell Mountain, Napa Valley, California, 2019
        • 260
      • Caymus, Napa Valley, California, 2020
        • 215
      • Caymus 'Special Selection', Napa Valley, California, 2017
        • 565
      • Freemark Abbey, Napa Valley, California, 2018
        • 130
      • Groth, Oakville, Napa Valley, California, 2018
        • 160
      • Hundred Acre 'Wraith Vineyard', Napa Valley, California, 2017
        • 1300
      • Kathryn Hall, Napa Valley, California, 2018
        • 425
      • Lewis Cellars, Napa Valley, California, 2010
        • 250
      • Opus One, Napa Valley, California, 2019
        • 780
      • Opus One 'Overture', Napa Valley, California, MV
        • 375
      • Orin Swift 'Papillon', Napa Valley, California, 2018
        • 160
      • Quintessa, Rutherford, Napa Valley, California, 2019
        • 440
      • Austin Hope, Paso Robles, California, 2020
        • 150
    • Merlot
      • Duckhorn, Napa Valley, California 2020
        • 130
    • Old World Red Wine
    • Bordeaux
      • Château Montrose 'La Dame de Montrose', St-Estèphe, France, 2019
        • 150
      • Château Grand Puy Lacoste, Pauillac, France, 2009
        • 440
      • Château Latour 'Les Forts de Latour', Pauillac, France, 2016
        • 880
      • Château Langoa Barton, Saint-Julien, France, 2018
        • 245
      • Château Giscours, Margaux, France, 2019
        • 175
      • Château Haut-Brion 'Le Clarence de Haut Brion', Pessac-Leognan, France, 2015
        • 540
      • Château Haut Brion, Pessac-Leognan, France, 2009
        • 4500
      • Château Gazin, Pomerol, France, 2017
        • 285
      • Château La Fleur-Pétrus, Pomerol, 2008
        • 1200
      • Château Le Gay, Pomerol, France, 2017
        • 310
      • La Conseillante, Pomerol, France, 2016
        • 740
      • Château Canon, Saint-Émilion, France, 2010
        • 480
      • Château Canon 'Criox Canon', Saint-Émilion, France, 2014
        • 190
      • Château La Gaffelière, Saint-Émilion, France, 2019
        • 240
      • Clos de L'Oratoire, Saint-Émilion, France, 2019
        • 140
    • Burgundy
      • Domaine Taupenot 'Les Pruliers', Premier Cru, Nuits-St-George, France, 2019
        • 340
      • Joseph Drouhin 'Clos des Mouches', Premier Cru, Beaune, France, 2017
        • 345
      • Pierre Laet 'Clos du Dessus des Marconnets', Beaune, France, 2018
        • 210
      • Domaine Faiveley 'Clos Myglands', Premier Cru, Mercurey, France, 2020
        • 165
    • Rhone Valley
      • Xavier Gerard, Côte-Rôtie, France, 2019
        • 185
      • JL Chave Selection 'Offerus', Saint-Joseph, France, 2020
        • 115
      • M. Chapoutier 'Le Meysonniers', Crozes-Hermitage, France, 2020
        • 135
      • Delas 'Chante Perdrix', Cornas, France, 2019
        • 165
      • Pierre Usseglio et Fils 'Tradition', Châteauneuf-du-Pape, France, 2019
        • 130
      • Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France, 2020
        • 195
    • Piedmont
      • Brovia, Barolo, Italy 2018
        • 155
      • Casa E. di Mirafiore, Barolo, Italy, 2016
        • 125
      • Rizzi 'Nervo', Barbaresco, Italy 2015
        • 135
    • Tuscany
      • Altesino, Brunello di Montalcino, Italy, 2017
        • 145
      • Il Poggione, Brunello di Montalcino, Italy, 2017
        • 210
      • Il Borro, Toscana, Italy, 2018
        • 140
      • Ca'Marcanda 'Promis', Toscana, Italy, 2019
        • 118
    • Spain
      • CVNE 'Imperial', Reserva, Rioja, 2017
        • 115
      • Macan 'Classico', Rioja, Spain, 2018
        • 135
      • Vega Sicilia Valbuena °5, Ribera del Duero, 2017
        • 440
    • Beer
      • Corona Extra
        • 8
      • Coors Light
        • 8
      • Blue Moon Belgian White Ale
        • 8
      • Ballast Point Sculpin IPA
        • 9
      • Trappistes Rochefort Triple Extra
        • 11
    • Coffee & Tea
    • Coffee
      • Ristretto
        • 5
      • Espresso
        • 6
      • Americano
        • 6
      • Cappuccino
        • 7
      • Macchiato
        • 7
      • Cortado
        • 7
      • Caffè Latte
        • 7
    • Tea
      • Earl Grey
        • 5
      • Breakfast
        • 5
      • Chamomile-Citrus
        • 5
    • Bottled Water
      • Still Mineral Water
        • 1L
          9
      • Sparkling Mineral Water
        • 1L
          10
    • Spirits Dairy
    • Vodka
      • Absolut Elyx
        • 19
      • Absolut Vanilla
        • 16
      • Absolut Mandarin
        • 16
      • Grey Goose
        • 19
      • Grey Goose Citroen
        • 19
      • Tito's Handmade
        • 20
      • Ketel One
        • 19
      • Ciroc
        • 18
      • Stolichnaya Elit
        • 19
    • Gin
      • Bombay Sapphire
        • 16
      • Tanqueray
        • 19
      • Hendricks
        • 19
      • Beefeater
        • 18
      • Roku
        • 16
      • Plymouth
        • 16
      • Nolets Silver
        • 16
      • Nolets Reserve
        • 125
      • Botanist
        • 19
      • Ford's
        • 15
      • Monkey 47
        • 20
    • Tequila & Mezcal
      • Patron Silver
        • 19
      • Patron Reposado
        • 22
      • Patron Añejo
        • 28
      • Don Julio Blanco
        • 17
      • Don Julio Reposado
        • 18
      • Don Julio Añejo
        • 22
      • Don Julio 1942
        • 56
      • Avion Silver
        • 17
      • Casamigos Blanco
        • 19
      • Casamigos Reposado
        • 19
      • Casa Dragones Blanco
        • 24
      • El Cristiano Reposado
        • 24
      • El Cristiano Extra Añejo
        • 48
      • El Silencio
        • 16
      • Partida Blanco
        • 16
      • Del Maguey Vida
        • 18
      • Herradura Añejo
        • 20
      • Herradura Silver
        • 16
      • Herradura Reposado
        • 17
      • Clase Azul Plata
        • 36
      • Clase Azul Reposado
        • 56
      • Clase Azul Añejo
        • 125
      • Clase Azul Ultra
        • 400
    • Rum
      • Bacardi Superior
        • 18
      • Malibu Coconut
        • 18
      • Captain Morgan
        • 18
      • Myers Dark
        • 16
      • Mount Gay Eclipse
        • 15
      • Barbancourt
        • 15
      • Ron Zacapa 23
        • 18
      • Diplomatico Reserva
        • 17
      • Flor de Cana
        • 16
    • Cognac
      • Remy Martin VSOP
        • 22
      • Remy Martin Louis XIII 1/2 oz.
        • 150
      • Remy Martin Louis XIII 1 oz.
        • 285
      • Remy Martin Louis XIII 1 1/2 oz.
        • 570
      • Remy Martin 1738
        • 20
    • Scotch
      • JW Black
        • 20
      • JW Blue
        • 70
      • Chivas Regal
        • 16
      • Dewars White Label
        • 18
      • Glenlivet 12yr
        • 22
      • Glenfiddich 12yr
        • 17
      • Oban 14yr
        • 30
      • Lagavulin 16yr
        • 40
      • Macallan 25yr
        • 640
      • Macallan 12yr Sherry Oak
        • 36
      • Macallan 18yr
        • 320
      • Balvenie 12yr
        • 19
      • Balvenie 14yr
        • 21
      • Glenlivet 15yr
        • 25
      • Dalmore 15yr
        • 32
    • Whisky
      • Crown Royal
        • 16
      • Seagrams 7
        • 16
      • Jack Daniels
        • 19
      • Jameson
        • 19
      • Woodford Reserve
        • 18
      • Eagle Rare 10yr
        • 24
      • Bulleit Bourbon
        • 16
      • Bulleit Rye
        • 16
      • Makers Mark
        • 19
      • Knob Creek
        • 16
      • Basil Hayden Small Batch
        • 17
      • Yamazaki 12yr
        • 100
      • Old Rip Van Winkle 10yr
        • 110
      • Suntory Toki
        • 18
      • Elijah Craig
        • 19
      • Michter's Bourbon
        • 16
      • Hibiki Harmony
        • 22
      • WhistlePig Piggyback Rye 6yr
        • 21
      • Willett Bourbon
        • 16
    • Cordials & Liquors
      • Baileys
        • 15
      • Kahlua
        • 17
      • Sambuca
        • 15
      • Frangelico
        • 15
      • Amaretto di Saronno
        • 15
      • Fernet Branca
        • 15
      • Pernod
        • 15
      • Amaro Nonino
        • 16
      • Amaro Montenegro
        • 16
      • Amaro Braulio
        • 16
      • Amaro Averna
        • 15
  • Dessert
    • Main
      • Coconut Crème Brulée
        strawberry coulis, caramelized sugar, fresh berries (vegan)
        • 16
      • Key Lime Pie
        graham cracker crust, toasted meringue
        • 18
      • Strawberry Blond 'Milkshake'
        strawberry mousse, vanilla sponge cake, chantilly cream
        • 21
      • Peanut Butter & Chocolate Cake
        peanut butter mousse, devil's food cake, warm chocolate sauce
        • 22
      • Movie Theater Sundae
        dulce de leche ice cream, caramelized banana, toasted movie popcorn
        • 19
      • Ice Cream Sandwich Trio
        today's artisinal ice cream sandwiched between three decadent, freshly baked cookies
        • 24
      • Ice Cream & Sorbet
        selection of seasonal flavors
        • 14
  • Vegan
    • For the Table
      • Bistro Cobb
        heirloom tomatoes, french beans, charred avocado, ciabatta
        • 16
      • 'Al Pastor' Tofu Crudo
        grilled pineapple, cilantro, lime, pineapple ponzu
        • 18
      • Daring Chicken Taquitos
        barrio-style smokey roasted guajillo sauce, avocado pico de gallo
        • 22
      • Korean-Style Mushroom Tacos
        pickled watermelon radish slaw, tofu crema, cilantro
        • 21
      • The House Salad
        market greens, pickled carrots, crispy chickpeas, carrot-harissa vinaigrette
        • 19
      • 'Bolognese'
        roasted cauliflower & wild mushroom ragù, vegan ricotta
        • 25
    • Vegetables
      • Herb-Crusted Shoestring Fries
        • 15
      • Blistered French Beans
        tomato, toasted almond
        • 16
      • Baby Carrots
        chipotle, lime
        • 17
      • Thai BBQ Wild Mushrooms
        toasted sesame
        • 18
      • Miso-Glazed Crispy Eggplant
        • 18
  • Gluten Free
    *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness
    • Shares
    • Raw & Rare
      • Market Fresh Oysters*
        old-school cocktail sauce, new-school mignonette 'slushy
        • MP
      • Shrimp Cocktail
        1/2 dz. colossals, classic horseradish
        • 27
      • Prime Filet Carpaccio*
        lemon-thyme brown butter, smoked aioli, pine nuts
        • 27
      • Grand Dame Seafood Tower*
        2 dz. oysters, 1 1/2 lb. lobster, 6 stone crab claws, 6 colossal shrimp cocktail
        • 225
    • For the Table
      • The House Salad
        market greens, pickled carrots, crispy chickpeas, manchego, carrot-harissa vinaigrette
        • 19
      • Romaine Heart Caesar Salad
        charred avocado
        • 22
      • Bistro Cobb
        heirloom tomatoes, french beans, house-cured bacon, hard boiled egg
        • 22
        • +
          Add Chilled Lobster
          15
      • 'Bolognese'
        roasted cauliflower & wild mushroom ragù, vegan ricotta
        • 25
    • Not Steaks
      • Cast Iron Wild Salmon*
        roasted garlic cauliflower purée, warm chorizo vinaigrette
        • 42
      • Seared Dayboat Scallops*
        smoked tomato, pancetta, butternut squash
        • 49
      • Whole Grilled Branzino
        saffron caramelized fennel and leeks, rouille
        • 48
      • Lamb Chops*
        cacio e pepe polenta, king mushrooms
        • 72
    • Prime Steaks
      Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt & served with roasted black garlic
      • Steak Frites*
        prime skirt, shoestring fries, classic au poivre sauce
        • 55
      • 'Pretty In Pink' 10 oz. Filet*
        pink peppercorn sauce, pink oyster mushrooms
        • 90
      • A5 Kobe*
        super rare snow beef
        • 4 oz.
          240
      • 64 oz. Super Tomahawk*
        carved center stage
        • 475
      • 18 oz. 28-Day Dry-Aged Bone-In New York Strip*
        • 95
      • 38 oz. 50-Day Dry-Aged Tomahawk Ribeye*
        • 170
    • Prime Parfumerie
      • Lobster-Wasabi Hollandaise
        • 6
      • Eau de Poivre
        • 6
      • Green Chimichurri
        • 6
      • Black Cherry & Grain Mustard
        • 6
      • Chanterelle No5
        • 6
    • Hot Potatoes
      • Herb-Crusted Shoestring Fries
        garlic aioli
        • 15
      • Loaded Purée
        cheddar, scallion, crème fraîche
        • 18
      • Patatas Bravas
        smoked paprika aioli
        • 18
      • Dirty Tots
        lobster crème fraîche, caviar
        • 36
    • Not Potatoes
      • Blistered French Beans
        tomato, toasted almond
        • 16
      • Baby Carrots
        crema, chipotle, lime
        • 17
      • Blue Cheese Creamed Spinach
        • 17
      • Thai BBQ Wild Mushrooms
        toasted sesame
        • 18
      • Miso-Glazed Crispy Eggplant
        • 18
      • Cacio e Pepe Polenta
        • 18
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Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.