Herringbone Waikiki Menus

Oyster Hour

4–6pm, Daily in the Bar & Lounge

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions
- Main
  - Three Buck Shuck*
    
    oysters on half shell served with kimchi mignonette, chili pepper water wasabi cocktail
    - 3
  - Fish Taco
    
    avocado, queso fresco, red cabbage, pico de gallo, chipotle crema, cilantro, lime
    - 6
  - Brussels & Macadamia Nuts
    
    crispy, chile lime vinaigrette
    - 8
  - Buffalo Octopus
    
    shaved vegetables, black-eyed peas, anchovy aioli
    - 13
  - Furikake Tater Puffs
    
    scallions, tobiko, yuzu aioli, togarashi
    - 13
  - Hamachi Crudo*
    
    white truffle-yuzu vinaigrette, crispy garlic, micro shiso
    - 15
  - Pulehu Steak
    
    black garlic chimichurri, crispy garlic, tossed greens
    - 15
- Cocktails
  
  $8
  - A Berry Good Time
    
    vodka, raspberry liqueur, lemon, cane sugar, orange bitters
  - Lower Manhattan
    
    rye whiskey, averna, benedictine, orange bitters, aromatic bitters
  - White Negroni
    
    gin, lillet blanc, suze
  - Peach Daiquiri
    
    rum, peach liqueur, lime, demerara
- Wine
  
  $7
  - Poema Brut Sparkling
  - Broadbent Vinho Verde
  - Vina Borgia
- Beer
  
  $6
  - Golden Road Brewing, Herringbone Blonde Ale
  - Waikiki Brewing Co., Skinny Jeans IPA
Dinner

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions
- SALT & BRINE RAW BAR
  - East & West Coast Oyster on the Half-shell*
    
    season's best with kimchi mignonette, wasabi cocktail sauce, chile pepper water, lemon (minimum 3 oysters)
    - 5
  - Peel & Eat Prawns (We Peel!)*
    
    wasabi cocktail sauce
    - 18
  - Raw Tuna Tacos*
    
    crispy wonton, ponzu aioli, tomato, nori
    - 21
  - Hamachi Crudo*
    
    white truffle-yuzu vinaigrette, crispy garlic, micro shiso
    - 23
  - Furikake Tuna Tataki*
    
    local ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare
    - 23
  - Skiff*
    
    6 oysters, Tristan lobster tail, 4 jumbo shrimp
    - 90
  - Sailboat*
    
    8 oysters, 1/4lb king crab, Tristan lobster tail, 6 jumbo shrimp
    - 140
  - Yacht*
    
    dozen oysters, 1/4lb king crab, Tristan lobster tails, 8 jumbo shrimp
    - 190
  - Royal Osetra Caviar*
    
    1oz. caviar, Wailua cage free chopped egg yolks & whites, red onion, chive crème fraiche, mochi blinis
    - 160
- HOT FARE
  - Mussels Tikka Masala
    
    green lip mussels, cilantro, garlic herb bread
    - 21
  - Korean Fried Chicken Wings
    
    gochujang fries, ranch dressing
    - 21
  - Baked Crab Cake
    
    Japanese tartar sauce, Kunia Country Farms Kolohe mix, truffle/yuzu vinaigrette, basil oil, micro shiso
    - 21
  - Oysters Rockefeller
    
    Portuguese sausage, local Okinawan spinach, lemon (3 pieces)
    - 21
  - Buffalo Octopus
    
    shaved vegetables, black-eyed peas, anchovy aioli
    - 23
- GREENS
  
  +9~ chicken / +6~ shrimp
  - Island Chopped Salad
    
    pipikaula, romaine hearts, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette
    - 20
  - Smoked Trout Baby Gem Caesar
    
    Kula baby romaine, rustic garlic croutons, shaved Grana Padano, smoked trout dressing, Wailua cage free egg
    - 21
  - Heirloom Tomato & Burrata
    
    cilantro/macadamia nut pesto, berry balsamic glaze, prosciutto
    - 21
- FLATBREADS
  - Margherita
    
    San Marzano tomato, mozzarella cheese, micro basil
    - 19
  - Vongole
    
    pulled kalua pork, Manila clams, white sauce, mozzarella cheese, local tomato, sweet onion, chile pepper water
    - 23
  - Ahi Poke*
    
    local tuna, truffle oil, Kunia Country Farms mizuna, ponzu aioli, avocado, sweet onion
    - 25
- PLATES
  - Island Burger & Fries
    
    dry-aged beef patty, pipikaula, Swiss cheese, onion, grilled pineapple, coleslaw
    - 23
  - Lobster Roll
    
    New England style, lemon mayo, creamy slaw, fries
    - 38
  - Potato Crusted Tuna
    
    local ahi belly, Bacalao whipped potato, lobster, yuzu buerre noisette, capers
    - 40
  - Seared Duck Breast
    
    foie gras, blood orange five-spice gastrique, orzo, choy sum
    - 40
  - Big Glory Bay King Salmon
    
    orange miso sauce, assorted vegetables, roasted eggplant
    - 36
  - Seafood Pasta
    
    bucatini, mentaiko, lobster, king crab, uni, Wailua cage free egg, micro shiso
    - 48
  - Surf & Turf*
    
    red wine braised Washugyu beef cheek, Tristan lobster tail, truffle polenta, broccolini
    - 48
  - 24oz Prime Dry Aged Bone-In Ribeye
    
    +18~ Tristan lobster tail Kona coffee rubbed, fingerling potato, shishito pepper, black garlic chimichurri
    - 145
  - Whole Fish
    
    daily preparation
    - MP
- ACCOMPANIMENTS
  - Furikake Fries
    
    scallions, tobiko, yuzu aioli, togarashi
    - 15
  - Brussels & Macadamia Nuts
    
    crispy, chile lime vinaigrette
    - 15
  - White Truffle Whipped Potato
    
    truffle oil, mascarpone, parmesan, pancetta lardons, scallions
    - 19
Brunch
- SALT & BRINE RAW BAR
  - East & West Coast Oyster on the Half-shell*
    
    season's best with kimchi mignonette, wasabi cocktail sauce, chile pepper water, lemon (minimum 3 pieces)
    - 5
  - Peel & Eat Prawns (We Peel!)*
    
    wasabi cocktail sauce
    - 18
  - Hamachi Crudo*
    
    white truffle-yuzu vinaigrette, crispy garlic, micro shiso
    - 23
  - Furikake Tuna Tataki*
    
    local ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare
    - 23
  - Skiff*
    
    6 oysters, Tristan lobster tail, 4 jumbo shrimp
    - 90
  - Sailboat*
    
    8 oysters, 1/4lb king crab, Tristan lobster tail, 6 jumbo shrimp
    - 140
  - Yacht*
    
    dozen oysters, 1/4lb king crab, Tristan lobster tails, 8 jumbo shrimp
    - 190
  - Royal Osetra Caviar*
    
    1oz. caviar, Wailua cage free chopped egg yolks & whites, red onion, chive crème fraiche, mochi blinis
    - 160
- GREENS
  
  +8~ chicken / +7~ shrimp
  - Smoked Trout Baby Gem Caesar
    
    rustic garlic croutons, parmesan, smoked trout dressing
    - 19
  - Island Chopped Salad
    
    pipikaula, local romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette
    - 19
- FAVORITES
  - Furikake Tater Puffs
    
    scallions, tobiko, yuzu aioli, togarashi
    - 15
  - Grilled Chicken Sandwich
    
    Mari's Gardens butter lettuce, tomato, burrata, charred red onion, dijon aioli, fries
    - 18
  - Avocado Toast
    
    romesco, baby arugula, tomato / +3~ poached egg
    - 18
  - Papaya Bowl
    
    seasonal fruits, honey, matcha, acai, plain Greek yogurt
    - 18
  - Local Breakfast
    
    two eggs, Portuguese sausage, potato cake
    - 19
  - Furikake Bagel and Lox
    
    cold smoked salmon, capers, pickled red onion, truffle cream cheese, dill, side salad
    - 19
  - Breakfast Burrito
    
    eggs, chorizo, crispy potatoes, pico de gallo, salsa
    - 20
  - Buffalo Octopus
    
    shaved vegetables, black-eyed peas, anchovy aioli
    - 23
  - Dry-Aged Burger
    
    Mari's Gardens butter lettuce, beefsteak tomato, cheddar cheese, onion, secret sauce
    - 23
  - Mochi Pancakes
    
    short stack, passion fruit butter, maple syrup, seasonal fruits
    - 23
  - Eggs Benedict
    
    king crab, uni, smoked trout roe, hollandaise, waffled hash browns
    - 31
  - Lobster Roll*
    
    New England style, lemon mayo, creamy slaw, fries
    - 38
Aoki Collection
- SINGLE BARREL RESERVE
  
  Handpicked by Kevin Aoki
  - Maker's Mark #2
    
    108.2 proof
    - 18
  - Knob Creek Rye 7.5yr
    
    115 proof
    - 18
  - High West Rye
    
    92 proof
    - 15
  - Dalmore 19
    
    80 proof
    - 22
  - Craigellachie 17yr
    
    92 proof
    - 22
  - Caol Ila 12yr
    
    86 proof
    - 22
  - Ledaig 18yr
    
    92.6 proof
    - 27
  - Yellowstone
    
    115 proof
    - 20
  - Aoki Junmai Ginjo
    
    nama zume
    - 500ml
      
      30
Drinks

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical condition
- GARDEN REBELS (NON-ALCOHOLIC)
  - Umbrella Not Included
    
    orgeat, guava, pineapple, ginger ale, lime
    - 8
  - Liliko'i Breeze
    
    liliko'i, banana, lemon
    - 9
  - Cucumber Cooler
    
    cucumber, mint, cane sugar, lemon, lime
    - 9
  - Iced Tea Concoctions
    
    scented, plantation, Arnold Palmer
    - 5
- BRUNCH FAVORITES
  - Mimosa
    
    lilikoi, orange, guava
    - 5
  - Justin Rose
    - 8
- TROPICAL & TRADITIONAL JUICES
  - Pineapple
    - 6
  - Liliko'i
    - 6
  - Guava
    - 6
  - Orange
    - 6
  - Grapefruit
    - 6
  - Cranberry
    - 6
- CRAFT COCKTAILS
  - Lychee Martini
    
    vodka, lychee, orange bitters
    - 16
  - Liliko'i Mojito
    
    koloa rum, liliko'i, mint
    - 16
  - Rosemary Grapefruit Margarita
    
    reposado tequila, lime, rosemary, grapefruit, agave
    - 16
  - Better Mules & Gardens
    
    vodka, rhubarb, strawberry, ginger beer, cucumber bitters
    - 16
  - Just About Pearfect
    
    vodka, st. george, pear, cane sugar, lime
    - 16
  - Bitter is Coming
    
    gin, campari, grapefruit, lime
    - 16
  - Lotto
    
    xicaru mezcal, aperol, littet blanc
    - 16
  - Power Glide
    
    glenlivet nadurra, lillet blanc, suze, orgeat, lemon
    - 16
  - Pineapple Coconut Mai Tai
    
    pineapple, rum, coconut
    - 16
- DRAFT BEER
  - Golden Road Brewing, Herringbone, Los Angeles, CA
    - 9
  - Kona Brewing Co., Longboard, Kailua-Kona, HI
    - 9
  - Kohola Brewing Co., 'Red Sand' Amber Ale, Lahaina, HI
    - 10
  - Waikiki Brewing Co., Skinny Jeans IPA, Waikiki, HI
    - 10
  - Stella Artois, Pale Lager, Leuven, Belgium
    - 10
  - Aloha Beer Co., Farmhouse Ale, Waimanalo, HI
    - 10
- BOTTLED & CANNED BEER
  - Ola Brew Co. Kiawe Vanilla Porter
    - 10
  - Ola Brew Co. 'Pineapple Cider'
    - 10
  - Waikiki Brew Co. 'Craft Light' Lager
    - 10
- HOT TEA
  - Peppermint Sage
    - 5
  - Jade Cloud
    - 5
  - Earl Grey
    - 5
  - Chamomile Medley
    - 5
  - English Breakfast
    - 5
- SPARKLING
  - Steorra Brut, Russian River Valley, California
    - Glass
      
      12
    - Bottle
      
      48
  - Domaine Carneros, "Brut Rose" Carneros, California
    - Glass
      
      19
    - Bottle
      
      70
  - Bisol Jeio 'Prosecco' Veneto, Italy
    - 55
  - Schramsberg Blanc de Blancs, North Coast, California 2019
    - 90
  - Charles Heidseick 'Brut', Champagne, France
    - 110
  - Paul Bara 'Brut Rose' Champagne, France NV
    - 120
  - Fourny & Fils 'Blanc de Blanc' Champagne, France NV
    - 140
  - Veuve Clicquot, "La Grande Dame," Champagne, France 2008
    - 295
  - Louis Roederer 'Brut Premier' Champagne, France
    - 150
  - Ferrari 'Perle' Trentino, Italy
    - 120
- ROSÉ & WHITE GLASS
  - Semillon, Brokenwood, Hunter Valley, Australia 2021
    - Glass
      
      21
    - Bottle
      
      48
  - Rosé of Grenache, Daou, Paso Robles, California 2020
    - Glass
      
      12
    - Bottle
      
      48
  - Vermentino, Banfi 'La Pettegola', Tuscany, Italy 2020
    - Glass
      
      12
    - Bottle
      
      48
  - Chardonnay, Brewer-Clifton 'Diatom', Santa Rta Hills, California 2021
    - Glass
      
      15
    - Bottle
      
      60
  - Chardonnay, Cornin 'Pouilly-Fuisse' Burgundy, France 2018
    - Glass
      
      18
    - Bottle
      
      72
  - Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2021
    - Glass
      
      15
    - Bottle
      
      60
  - Pinot Grigio, Terlato, Friuli Venezia Giulia, Italy 2019
    - Glass
      
      14
    - Bottle
      
      56
  - Dry Riesling, Jim Barry, Clare Valley, Austraillia 2018
    - Glass
      
      14
    - Bottle
      
      56
- RED GLASS
  - Pinot Noir, Benton Lane, Willamette Valley, Oregon 2018
    - Glass
      
      17
    - Bottle
      
      68
  - Cabernet Sauvignon, Ancient Peaks, California 2019
    - Glass
      
      17
    - Bottle
      
      64
  - Cabernet Sauvignon, Petit Manou, Bordeaux, France 2017
    - Glass
      
      20
    - Bottle
      
      80
  - Merlot, Matanzas Creek, Sonoma County, California 2018
    - Glass
      
      17
    - Bottle
      
      64
  - Zinfandel, Edmeades, Mendocino County, California 2018
    - Glass
      
      12
    - Bottle
      
      48
  - Carignan, Birichino 'Scylla' California, 2019
    - Glass
      
      15
    - Bottle
      
      60
  - Gamay, Willakenzie, Yamhill-Carlton, Oregon 2018
    - Glass
      
      15
    - Bottle
      
      60
  - Gamay, Jean-Paul Thévenet 'Grain & Granit', Burgundy, France 2019
    - Glass
      
      17
    - Bottle
      
      68
- ROSE & WHITE BOTTLE
  - Rosé of Grenache, Birichino 'Vin Gris' California 2020
    - 50
  - Rosé of Grenache, Stolpman, Ballard Canyon, California 2016
    - 52
  - Rosé of Grenache, Fleur de Mer, Provence, France 2018
    - 55
  - Rosé of Grenache, Château Miraval, Provence, France 2017
    - 65
  - Rosé of Mourvèdre, Gros Nore 'Bandol' Provence, France 2020
    - 80
  - Rosé of Syrah, Justin, Central Coast, California 2020
    - 60
  - Moscato, Elivio Tintero, Piedmont, Italy 2020
    - 50
  - Riesling Kabinett, Dönnhoff 'Kreuznacher Krötenpfuhl' Nahe, Germany 2019
    - 70
  - Riesling Kabinett, Fritz Haag 'Brauneberger Juffer', Mosel, Germany 2018
    - 72
  - Cortese, La Scolca 'Gavi di Gavi' Piedmont, Italy 2020
    - 55
  - Muscadet, Louis Metaireau 'Petit Mouton' Loire Valley, France 2019
    - 50
  - Albariño, Fefiñanes, Rias Baixas, Spain 2020
    - 65
  - Scheurebe, Hans Wirsching 'Trocken' Franken, Germany, 2019
    - 50
  - Gewurztraminer, Pierre Sparr, Alsace, France 2017
    - 45
  - Marsanne & Rousanne, Faury 'St-Joseph' Rhône, France 2018
    - 60
  - Chenin Blanc, Domaine Huet 'Vouvray Sec' Loire, France 2017
    - 95
  - Sauvignon Blanc, Cakebread, Napa Valley, California 2017
    - 60
  - Sauvignon Blanc, Capture, Sonoma County, California 2019
    - 65
  - Sauvignon Blanc, Regis Minet 'Pouilly Fume' Loire, France 2020
    - 65
  - Sauvignon Blanc, Michel Redde et Fils 'Sancerre' Loire, France 2018
    - 80
  - Sauvignon Blanc, Joseph Phelps, Napa Valley, California 2018
    - 90
  - Sauvignon Blanc, Von Winning, Pfalz, Germany 2013
    - 95
  - Chardonnay, Domaine Savary 'Chablis Vaillons' Burgundy, France 2020
    - 58
  - Chardonnay, Copain 'Tous Ensemble' Anderson Valley, California 2015
    - 80
  - Chardonnay, Albert Bichot 'Beugnon Chablis' Burgundy, France 2016
    - 90
  - Chardonnay, Daou 'Reserve' Paso Robles, California 2020
    - 90
  - Chardonnay, Domaine Leflaive 'Mâcon-Verzé' Burgundy, France 2016
    - 100
  - Chardonnay, Bouchard Pere & Fils 'Puligny-Montrachet' Burgundy, France 2015
    - 100
  - Chardonnay, Rochioli, Russian River Valley, California 2016
    - 150
- RED BOTTLE
  - Pinot Noir, Domaine Carneros, Carneros, California 2018
    - 60
  - Pinot Noir, Chanson, Burgundy, France 2019
    - 72
  - Pinot Noir, Brewer-Clifton, Santa Rta Hills, California 2019
    - 75
  - Pinot Noir, Hartford Court, Russian River Valley, California 2019
    - 95
  - Pinot Noir Bergstrom 'Cumberland Vineyard' Willamette Valley, Oregon 2019
    - 110
  - Pinot Noir, Patz & Hall 'Pisoni Vineyard' Santa Lucia, California 2014
    - 140
  - Pinot Noir, Chapter 24 'Last Chapter' Eola-Amity Hills, Oregon 2019
    - 150
  - Pinot Noir, Mongeard Mugneret 'Nuit-St Georges', Burgundy, France 2012
    - 180
  - Pinot Noir, Michel Magnien 'Vosne-Romanee' Burgundy, France 2014
    - 195
  - Sangiovese, Castello Montauto 'Chianti' Tuscany, Italy 2016
    - 60
  - Sangiovese, San Polo 'Brunello di Montalcino' Tuscany, Italy 2013
    - 175
  - Gamay, Château Thivin 'Brouilly' Burgundy, France 2019
    - 65
  - Gamay, La Souer Cadette 'Julienas' Burgundy, France 2018
    - 75
  - Zinfandel, Scherrer 'Old & Mature' Sonoma County, California 2016
    - 80
  - Zinfandel, Linne Calodo 'Problem Child' Paso Robles, California 2014
    - 180
  - GSM, Domaine du Seminaire 'Côtes du Rhône' Rhône, France 2019
    - 60
  - GSM, Vieux Télégraphe 'Châteauneuf-du-Pape' Rhône, France 2019
    - 225
  - GSM, Château de Beaucastel 'Châteauneuf-du-Pape' Rhône, France 2014
    - 295
  - Grenache, Birichino 'RokuRokuRobi' California 2020
    - 60
  - Syrah, Plumpjack, Napa Valley, California 2018
    - 150
  - Corvina, Allegrini 'Amarone della Valpolicella' Veneto, Italy 2013
    - 165
  - Merlot, Cakebread, Napa Valley, California 2018
    - 175
  - Nebbiolo, Castello di Nieve 'Barbaresco' Piedmont, Italy 2015
    - 80
  - Nebbiolo, Pio Cesare 'Barolo' Piedmont, Italy 2014
    - 195
  - Cabernet Sauvignon, Daou, Paso Robles, California 2020
    - 65
  - Cabernet Sauvignon, Faust, Napa Valley, California 2015
    - 80
  - Cabernet Sauvignon, Château Greysac, Bordeaux, France 2016
    - 90
  - Cabernet Sauvignon, Camino, Sonoma County, California 2018
    - 100
  - Cabernet Sauvignon, Freemark Abbey, Napa Valley, California 2018
    - 120
  - Cabernet Sauvignon, Adaptation 'By Plumpjack Family', Napa Valley, California, 2017
    - 120
  - Cabernet Sauvignon, La Jota, Napa Valley, California 2018
    - 120
  - Cabernet Sauvignon, Montepeloso 'Gabbro', Tuscany, Italy 2012
    - 140
  - Cabernet Sauvignon, Overture 'By Opus One' Napa Valley, California 2018
    - 250
  - Cabernet Sauvignon, Quintessa, Rutherford, California 2018
    - 330
  - Cabernet Sauvignon, Opus One, Napa Valley, California 2018
    - 600
Sweets
- AFTER HOUR SWEETS
  - Il Gelato
    
    assorted flavors of gelato and sorbetto
    - 10
  - Li Hing Mango Crepe Cake
    
    li hing powder, mango custard, crème anglaise, mango coulis, assorted berries
    - 15
  - Lilikoi Tapioca Pudding
    
    macadamia nut shortbread, haupia, lilikoi sorbetto
    - 15
  - Signature Chocolate Mousse
    
    whipped cream, candied peanuts, chocolate hazelnut wafer
    - 15
- SPECIALTY COCKTAIL
  - Banana Fosters Martini
    
    Old Lahaina Rum, banana liqueur, banana, cream, demerara sugar
    - 14
- Dessert Wines by the Glass
  - Moscato, Foris, Rogue Valley, Oregon 2015
    - 10
  - Sauternes, Château Gravas, Bordeaux, France 2015
    - 15
  - Tokaji Aszú, Royal Tokaji 'Red Label', Hungary 2009
    - 24
  - Dolce, Far Niente, Napa Valley 2010
    - 38
  - Ruby Port, Quinta do Crasto
    - 14
  - Tawny Port, Taylor Fladgate '20 Yr'
    - 18
  - Eiswein, Dr. Loosen
    - 187ml bottle
      
      60
Keiki

for the guppies
- Main
  - Macadamia Crusted Chicken Tenders
    
    french fries
    - 15
  - Furikake Pigs in a Blanket
    
    arabiki sausage, fries, ketchup
    - 15
  - Pasta
    
    red sauce or butter & parmesan
    - 15
  - Pepperoni Flatbread
    
    red sauce, mozzarella cheese
    - 15