Herringbone La Jolla Menus

Dinner

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. - Vegetarian dish
- Starters
  - Bone Marrow
    
    herb crusted, pickled onion, salsa verde, focaccia
    - 17
  - Chilled Avocado Soup
    
    heirloom tomato, crème fraîche, candied jalapeño, fresh dill
    - 17
  - Calamari
    
    pickled cherry pepper, chili mayo, charred lemon
    - 19
  - Steamed Mussels
    
    sherry, garlic, chili flakes, grilled bread
    - 19
  - Grilled Octopus
    
    caponata, romesco
    - 23
- Raw Bar
  - Ahi Poke Tacos*
    
    sriracha mayo, yuzu-soy glaze, avocado mousse
    - 17
  - Local Halibut Agua-Chile
    
    tomatillo, crispy hominy, red onion, pickled fresno, radish, tortilla chips
    - 17
  - Regional Oysters*
    
    please ask your server for daily selections; apple champagne mignonette
    - half dozen
      
      19
    - full dozen
      
      36
  - Seafood Towers*
    
    petite: (3) 6-8 shrimp, (3) cocktail crab claws, (6) oysters; please ask your server for daily selections, halibut ceviche; grande: (6) 6-8 shrimp, (6) cocktail crab claws, (12) oysters; please ask your server for daily selections; halibut ceviche served with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      49
    - grande
      
      79
- Pizzas
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 18
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 19
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 21
  - Prosciutto
    
    white sauce, arugula, shaved parmesan, arugula pesto
    - 22
- Salads
  - Caesar*
    
    romaine, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    heirloom tomato, local arugula pesto, candied walnut, rosé balsamic
    - 23
- Plates
  - The Burger*
    
    house-blend beef, arugula, bacon, fontina, red onion, tomatoes
    - 23
  - Pacific Snapper Fish n Chips
    
    Pizza Port California Honey Blonde Ale beer batter, minted peas, tartar sauce
    - 24
  - Free-Range Chicken
    
    curry orzo pasta, parmesan, haricot verts, chicken au jus
    - 28
  - Atlantic Salmon*
    
    heirloom tomatoes, salsa verde, pickled red onion
    - 34
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herb fries, baby green salad
    - 34
  - Black Cod
    
    miso-soy marinated, bok choy, lemongrass coconut broth
    - 36
  - Diver Scallops
    
    saffron risotto, english peas, pea shoot tendrils, charcoal dust tuile
    - 46
  - 8oz Filet Mignon*
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
  - 16oz NY Strip*
    
    confit garlic purée, arugula, blistered heirloom tomato, charred lemon citronette
    - 67
- Accompaniments
  - Herb Fries
    
    sea salt
    - 10
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Wood-Fire Broccolini
    
    preserved lemon vinaigrette
    - 11
  - Grilled Asparagus
    
    evoo
    - 11
  - Roasted Gemstone Potatoes
    
    red wine agrodolce, fresno
    - 12
Dinner To Go

- Vegetarian dish
- Starters
  - Bone Marrow
    
    herb crusted, pickled onion, salsa verde, focaccia
    - 17
  - Chilled Avocado Soup
    
    heirloom tomato, crème fraîche, candied jalapeño, fresh dill
    - 17
  - Calamari
    
    pickled cherry pepper, chili mayo, charred lemon
    - 19
  - Steamed Mussels
    
    sherry, garlic, chili flakes, grilled bread
    - 19
  - Grilled Octopus
    
    caponata, romesco
    - 23
- Pizzas
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 18
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 19
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 21
  - Prosciutto
    
    white sauce, arugula, shaved parmesan, arugula pesto
    - 22
- Salads
  - Caesar
    
    romaine, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    heirloom tomato, local arugula pesto, candied walnut, rosé balsamic
    - 23
- Plates
  - The Burger
    
    house-blend beef, arugula, bacon, fontina, red onion, tomatoes
    - 23
  - Pacific Snapper Fish n Chips
    
    Pizza Port California Honey Blonde Ale beer batter, minted peas, tartar sauce
    - 24
  - Free-Range Chicken
    
    curry orzo pasta, parmesan, haricot verts, chicken au jus
    - 28
  - Atlantic Salmon
    
    heirloom tomatoes, salsa verde, pickled red onion
    - 34
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 34
  - Black Cod
    
    soy-marinated, bok choy, lemongrass coconut broth
    - 36
  - Diver Scallops
    
    saffron risotto, english peas, pea shoot tendrils, charcoal dust tuile
    - 46
  - 8oz Filet Mignon
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
  - 16oz NY Strip
    
    confit garlic purée, arugula, blistered heirloom tomato, charred lemon citronette
    - 67
- Accompaniments
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Herb Fries
    
    sea salt
    - 10
  - Wood-Fire Broccolini
    
    preserved lemon vinaigrette
    - 11
  - Grilled Asparagus
    
    evoo
    - 11
  - Roasted Gemstone Potatoes
    
    red wine agrodolce, fresno
    - 12
Happy Hour

Tuesday - Sunday 4pm-6pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
- $1 Oysters*
  
  chef's daily selection
- That's One Hot Cucumber
  
  blanco tequila, cucumber, agave, lime, firewater bitters
- Wine
  
  Red & White Wine $10
- Beer
  
  Draft Beer $6
Kids

for the guppies
- Main
  - Kids Burger
    
    beef patty, melted American cheese, french fries
    - 13
  - Chicken Tenders
    
    french fries
    - 8
  - Pizza
    
    mozzarella, marinara
    - 12
Dessert Shop
- Sweets
  - Coconut Crème Brûlée
    
    tropical fruit, toasted coconut
    - 11
  - Local Blueberry Tart
    
    lemon curd, mint meringue, house-made blueberry sorbet
    - 15
  - Flourless Chocolate Cake
    
    local raspberries, almond praline whipped cream
    - 15
Drinks
- Specialty Cocktails
  - Aperol Spritz
    
    aperol, prosecco, soda water orange slice
    - 14
  - That's One Hot Cucumber
    
    blanco tequila, cucumber, agave lime, firewater bitters
    - 15
  - Far South of the Border
    
    mezcal, peach, lime agave
    - 15
  - Blackberry Smash
    
    bourbon, cane sugar, lemon mint, blackberries
    - 15
  - Kiss My Bubbles
    
    vodka, aloe liqueur, vanilla strawberry, lime, sparkling
    - 16
  - Smoked Old Fashioned
    
    rye whiskey, barrel smoked maple orange bitters, angostura
    - 16
  - Better Mules & Gardens
    
    Hanson of Sonoma Cucumber Vodka, strawberry rhubarb bitters, ginger beer
    - 16
  - Lychee & Rose Martini
    
    Grey Goose Vodka, lychee, lime rose syrup, orange bitters
    - 17
  - Gin & Tonic 2.0
    
    Hendricks 'Neptunia', tonic lemon, juniper berries
    - 19
- Draft Beer
  
  Please ask your server for rotating IPA selections
  - Ketch Brewing Co., 'Dr. Billheimer's Magic Pilsner', San Diego, CA
    - 9
  - Mother Earth, Cali Creamin' Nitro, San Diego, CA
    - 9
- Bottled & Canned Beer
  - Corona Extra, Mexico
    - 9
  - Heineken Lager, Amsterdam
    - 9
  - Kombucha, Whalebird Mango, San Luis Obispo, CA
    - 11
  - Hard Seltzer, Ashland, Tropical Cherry, San Diego, CA
    - 8
  - Hard Seltzer, Fick's Mango, CA
    - 8
  - N/A, Lagunitas Brewing Company 'Hoppy Refresher', CA
    - 9