Herringbone La Jolla Menus

Dinner

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. - Vegetarian dish
- Starters
  - Bone Marrow
    
    herb crusted, pickled onion, salsa verde, grilled bread
    - 17
  - Calamari
    
    pickled cherry pepper, chili mayo, lemon
    - 19
  - Steamed Mussels
    
    sherry, garlic, chili flakes, grilled bread
    - 19
  - Grilled Octopus
    
    caponata, romesco
    - 23
- Raw Bar
  - Ahi Poke Tacos*
    
    sriracha mayo, yuzu-soy glaze, avocado mousse
    - 17
  - Local Halibut Agua-Chile
    
    tomatillo, crispy hominy, red onion, pickled fresno, radish, tortilla chips
    - 17
  - Regional Oysters*
    
    please ask your server for daily selections; red wine mignonette
    - half dozen
      
      19
    - full dozen
      
      36
  - Seafood Towers*
    
    petite: (3) 6-8 shrimp, (3) cocktail crab claws, (6) oysters; please ask your server for daily selections, halibut ceviche; grande: (6) 6-8 shrimp, (6) cocktail crab claws, (12) oysters; please ask your server for daily selections; halibut ceviche served with seaweed salad, cocktail sauce, mustard-mayo, lemon
    - petite
      
      49
    - grande
      
      79
- Pizzas
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 18
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 19
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 21
  - Prosciutto
    
    white sauce, arugula, shaved parmesan, arugula pesto
    - 22
- Salads
  - Caesar*
    
    romaine, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    heirloom tomato, local arugula pesto, candied walnut, rosé balsamic
    - 23
- Plates
  - The Burger*
    
    house-blend beef, arugula, bacon, fontina, red onion, tomatoes
    - 23
  - Pacific Snapper Fish n Chips
    
    Modern Times Ice Pilsner beer batter, tartar sauce
    - 24
  - Free-Range Chicken
    
    curry orzo pasta, parmesan, haricot verts, chicken au jus
    - 28
  - Atlantic Salmon*
    
    heirloom tomatoes, salsa verde, pickled red onion
    - 34
  - Branzino
    
    salsa verde, argula salad
    - 48
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herb fries, baby green salad
    - 34
  - Diver Scallops
    
    saffron risotto, english peas
    - 46
  - 8oz Filet Mignon*
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
  - 14oz NY Strip*
    
    confit garlic purée, arugula, blistered heirloom tomato, lemon citronette
    - 54
- Accompaniments
  - Herb Fries
    
    sea salt
    - 10
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Wood-Fire Broccolini
    
    preserved lemon vinaigrette
    - 11
  - Grilled Asparagus
    
    evoo
    - 11
Dinner To Go

- Vegetarian dish
- Starters
  - Bone Marrow
    
    herb crusted, pickled onion, salsa verde, focaccia
    - 17
  - Calamari
    
    pickled cherry pepper, chili mayo, charred lemon
    - 19
  - Steamed Mussels
    
    sherry, garlic, chili flakes, grilled bread
    - 19
  - Grilled Octopus
    
    caponata, romesco
    - 23
- Pizzas
  - Margherita
    
    san marzano tomato, mozzarella, torn basil
    - 18
  - Foraged Mushroom
    
    truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
    - 19
  - Pepperoni
    
    san marzano tomato, mozzarella, oregano
    - 21
  - Prosciutto
    
    white sauce, arugula, shaved parmesan, arugula pesto
    - 22
- Salads
  - Caesar
    
    romaine, rustic garlic croutons, shaved parmesan, classic dressing
    - 15
  - - ＋
      chicken
      
      6
    - ＋
      shrimp
      
      12
    - ＋
      salmon
      
      14
  - Burrata
    
    heirloom tomato, local arugula pesto, candied walnut, rosé balsamic
    - 23
- Plates
  - The Burger
    
    house-blend beef, arugula, bacon, fontina, red onion, tomatoes
    - 23
  - Pacific Snapper Fish n Chips
    
    Pizza Port California Honey Blonde Ale beer batter, minted peas, tartar sauce
    - 24
  - Free-Range Chicken
    
    curry orzo pasta, parmesan, haricot verts, chicken au jus
    - 28
  - Atlantic Salmon
    
    heirloom tomatoes, salsa verde, pickled red onion
    - 34
  - Maine Lobster Roll
    
    grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
    - 34
  - Black Cod
    
    soy-marinated, bok choy, lemongrass coconut broth
    - 36
  - Diver Scallops
    
    saffron risotto, english peas, pea shoot tendrils, charcoal dust tuile
    - 46
  - 8oz Filet Mignon
    
    pan roasted with brandy peppercorn sauce and baby greens
    - 48
  - 14oz NY Strip
    
    confit garlic purée, arugula, blistered heirloom tomato, charred lemon citronette
    - 67
- Accompaniments
  - Roasted Cauliflower
    
    curry spiced, yogurt, almonds
    - 10
  - Herb Fries
    
    sea salt
    - 10
  - Wood-Fire Broccolini
    
    preserved lemon vinaigrette
    - 11
  - Grilled Asparagus
    
    evoo
    - 11
Happy Hour

Tuesday - Sunday 4pm-6pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
- $1 Oysters*
  
  chef's daily selection
  - Ahi Poke Tacos
    
    sriracha mayo, cucumber, cilantro, jicama 'taco', yuzu-soy glaze
    - 13
  - Crispy Calamari
    
    pickled cherry pepper, chili mayo, lemon
    - 14
  - The Burger
    
    8oz patty, aged cheddar, lettuce, tomato
    - 15
- Skinny Margarita $10
  
  blanco tequila, fresh lime juice, maldon salt
- Wine $10
  
  Red & White
- Beer $6
  
  Draft Beer
Kids

for the guppies
- Main
  - Kids Burger
    
    beef patty, melted American cheese, french fries
    - 13
  - Chicken Tenders
    
    french fries
    - 8
  - Pizza
    
    mozzarella, marinara
    - 12
Dessert Shop
- Sweets
  - Cookie Trio
    
    salted chocolate chip, raspberry pistachio, double chocolate
    - 12
  - Coconut Crème Brûlée
    
    tropical fruit, toasted coconut
    - 11
  - Strawberry Tart
    
    vanilla cream, market strawberries, strawberry sorbet
    - 15
  - Salted Chocolate Mousse
    
    dark chocolate mousse, hazelnut praline crumble
    - 13
  - Apricot Clafoutis
    
    ricotta, fresh apricot, vanilla ice cream
    - 14
  - Ice Cream & Sorbet
    
    selection of seasonal flavors
    - 12
Cocktail Hour

Friday & Saturday 9-10pm
- Specialty Cocktails
  - Herringbone Spritz
    
    aperol, campari, prosecco, grapefruit oleo syrup, lemon juice
    - 16
  - The Detox
    
    blanco tequila, cucumber, simple syrup, lime, maldon salt, mint, cayenne
    - 18
  - Berries & Cream
    
    Vodka, cointreau, chambord, blackberries, dash of cream, lime juice, topped with strawberry whipped cream
    - 18
  - Campfire Old Fashioned
    
    Cold smoked bourbon, demerara syrup, orange, angostura & chocolate bitters, topped with fire roasted marshmallow and graham cracker crust rim
    - 16
  - Lychee & Rose Martini
    
    Grey Goose Vodka, lychee, lime rose syrup, orange bitters
    - 17
  - Lavender Breeze
    
    Empress gin, lavender bitters, lavender liqueur, lemon juice, egg white, simple syrup
    - 17
- Draft Beer
  
  $9
  - Stone IPA
  - Stone Salt/Lime
  - Modern Times Ice Pilsner
  - Modern Times Orderville Hazy IPA
  - Avery White Rascal
  - Pizza Port Amber Chronic Ale
  - Pizza Port Sharkbite Red Ale
- Bottled & Canned Beer
  - Corona Extra, Mexico
    - 9
  - Heineken Lager, Amsterdam
    - 9
- Sparkling
  - Prosecco, Valdo, Italy
    - 13
    - 59
  - Albert Bichot, Crémant de Bourgogne, Brut Rosé, Beaune, France
    - 15
    - 67
  - Veuve Clicqout Champagne Brut, France
    - 28
    - 135
  - Pierre Sparr Cremant d'Alsace, France
    - 65
  - Telmont Champagne Brut Reserve, France
    - 115
  - Henroit Champage Brut Blanc de Blancs NV
    - 219
  - Henroit, Champagne Brut Rosé NV
    - 227
  - Henroit, Champagne Brut Millésimé 2012
    - 319
  - Henroit, Champagne Brut Cuvée Hemera 2006
    - 559
  - Taittinger, Prestige Rosé, Champage, France NV
    - 199
- Rosé & White Glass
  - Rosé, Acumen, Napa Valley, CA 2021
    - 13
    - 59
  - Sancerre, Domaine Delaponte, France 2019
    - 21
    - 95
  - Sauvignon Blanc, Murphy Goode, North Coast, CA 2021
    - 12
    - 54
  - Sauvignon Blanc, Invivo, Marlborough, New Zealand 2020
    - 17
    - 77
  - White Blend, Conundrum, CA 2021
    - 13
    - 59
  - Fruilano, Guerra Albano, Italy 2020
    - 17
    - 77
  - Pinot Grigio, Scarpetta, Italy 2020
    - 12
    - 54
  - Chardonnay, Katherines Vineyard, Santa Maria Valley, CA 2019
    - 13
    - 59
  - Chardonnay, Siduri, Willamette Valley, OR 2020
    - 21
    - 95
  - Albariño, Kentia, Rias Baixas, Spain 2020
    - 13
    - 59
- Rosé & White Bottle
  - Rosé, Minuty, Cotes de Provence, France
    - 65
  - Sancerre, Langois Chateau, St. Florent, France
    - 90
  - Sauvignon Blanc, Saracina, Mendocino County, CA 2021
    - 77
  - Chardonnay, Domaine de la Belouse, Burgundy, France
    - 78
  - Chardonnay, Bien Nacido, Santa Maria Valley, CA 2019
    - 82
  - Chardonnay, Maison Areion, Santa Cruz Mountains, CA 2019
    - 82
  - Chardonnay, Seqouia Grove, Napa Valley, CA
    - 86
  - Chablis, Albert Bichot, Domaine Long-Depaquit, France
    - 95
  - Chard, Windracer Winery, Saralee Vineyard, Russian River Valley, CA 2018
    - 155
  - Chardonnay, DuMol, 'Isobel' Charles Heintz Vineyard, Sonoma Coast, CA 2019
    - 171
  - White Blend, Otronia, Rugientes 45, Patagonia, Argentina 2017
    - 115
  - Gruner, Weingut Frank, Austria 2020
    - 68
  - Esprit de Tablas Blanc, Tablas Creek Vineyard, Paso Robles, CA 2018
    - 129
- Red Glass
  - Cabernet Sauvignon, Liberty School, Paso Robles, CA 2020
    - 15
    - 68
  - Cabernet Sauvignon, Austin Hope, Paso Robles, CA 2020
    - 23
    - 97
  - Red Blend, The Walking Fool, Suisun Valley, CA 2020
    - 17
    - 77
  - Pinot Noir, Carmel Road, Central Coast, CA 2019
    - 15
    - 68
  - Pinot Noir, Siduri, Santa Barbara County, CA 2020
    - 18
    - 81
- Red Bottle
  - Esprit de Tablas Rouge, Tablas Creek Winery, Paso Robles, CA 2018
    - 175
  - PInot Noir, Etude, Carneros, CA 2019
    - 90
  - Pinot Noir, El Pino Club, 'High Haven' Anderson Valley, CA 2020
    - 90
  - Pinot Noir, Pursuit, Napa Valley, CA 2020
    - 119
  - PInot Noir, Hautes Cotes de Nuits, Burgundy, France 2018
    - 135
  - Pinot Noir, Sojourn Cellars, Gap Crown District, Sonoma County, CA 2019
    - 145
  - Pinot Noir, WindRacer 'Sealift Vineyard' Sonoma County, CA 2018
    - 175
  - Garnacha, Marqués de Cáceres, Cariñena, Aragón, Spain 2018
    - 57
  - Barolo, Bava 'Scarrone', Italy 2015
    - 251
  - Cabernet Franc, Los Noques, Mendoza, Argentina 2018
    - 69
  - Alberto Ortes, Escalada Do Sil, Galicia, Spain 2017
    - 127
  - Red Blend, Tre Leoni, Napa Valley, CA 2018
    - 80
  - Red Blend, Delille Cellars, Columbia Valley, WA 2018
    - 99
  - Red Blend, L'Hospitalet, France 2018
    - 125
  - Geyserville, Ridge, Alexander Valley, CA 2020
    - 140
  - Bordeaux Blend, Opus One, Napa Valley, CA 2016
    - 400
  - Bordeaux Blend, Justin 'Isosceles', Paso Robles, CA 2017
    - 175
  - Cabernet Sauvignon, Ridge Estate, Santa Cruz, CA
    - 162
  - Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley, CA 2018
    - 499
  - Cabernet Sauvignon, Daou 'Soul of the Lion', Adelida district, Paso Robles, CA 2018
    - 471