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  • Dinner
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. - Vegetarian dish
    • Starters
      • Bone Marrow
        herb crusted, pickled onion, salsa verde, focaccia
        • 17
      • Chilled Avocado Soup
        heirloom tomato, crème fraîche, candied jalapeño, fresh dill
        • 17
      • Calamari
        pickled cherry pepper, chili mayo, charred lemon
        • 19
      • Steamed Mussels
        sherry, garlic, chili flakes, grilled bread
        • 19
      • Grilled Octopus
        caponata, romesco
        • 23
    • Raw Bar
      • Ahi Poke Tacos*
        sriracha mayo, yuzu-soy glaze, avocado mousse
        • 17
      • Local Halibut Agua-Chile
        tomatillo, crispy hominy, red onion, pickled fresno, radish, tortilla chips
        • 17
      • Regional Oysters*
        please ask your server for daily selections; apple champagne mignonette
        • half dozen
          19
        • full dozen
          36
      • Seafood Towers*
        petite: (3) 6-8 shrimp, (3) cocktail crab claws, (6) oysters; please ask your server for daily selections, halibut ceviche; grande: (6) 6-8 shrimp, (6) cocktail crab claws, (12) oysters; please ask your server for daily selections; halibut ceviche served with seaweed salad, cocktail sauce, mustard-mayo, lemon
        • petite
          49
        • grande
          79
    • Pizzas
      homemade sourdough crust
      • Margherita
        san marzano tomato, mozzarella, torn basil
        • 18
      • Foraged Mushroom
        truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
        • 19
      • Pepperoni
        san marzano tomato, mozzarella, oregano
        • 21
      • Prosciutto
        white sauce, arugula, shaved parmesan, basil pesto
        • 22
    • Salads
      • Caesar*
        greens, rustic garlic croutons, shaved parmesan, classic dressing
        • 15
        • +
          chicken
          6
        • +
          shrimp
          12
        • +
          salmon
          14
      • Burrata
        heirloom tomato, local arugula pesto, candied walnut, rosé balsamic
        • 23
    • Plates
      • The Burger*
        house-blend beef, arugula, bacon, fontina, red onion, tomatoes
        • 23
      • Pacific Snapper Fish n Chips
        Pizza Port California Honey Blonde Ale beer batter, minted peas, tartar sauce
        • 24
      • Free-Range Chicken
        curry orzo pasta, parmesan, haricot verts, chicken aju
        • 28
      • Atlantic Salmon*
        heirloom tomatoes, salsa verde, pickled red onion
        • 34
      • Maine Lobster Roll
        grilled brioche, citrus mayo, celery, chives, herb fries, baby green salad
        • 34
      • Black Cod
        miso-soy marinated, bok choy, lemongrass coconut broth
        • 36
      • Diver Scallops
        saffron risotto, english peas, pea shoot tendrils, charcoal dust tuile
        • 46
      • 8oz Filet Mignon*
        pan roasted with brandy peppercorn sauce and baby greens
        • 48
      • 14oz NY Strip*
        herb butter, shallot confit and baby greens
        • 52
    • Accompaniments
      • Herb Fries
        sea salt
        • 10
      • Roasted Cauliflower
        curry spiced, yogurt, almonds
        • 10
      • Wood-Fire Broccolini
        preserved lemon vinaigrette
        • 11
      • Grilled Asparagus
        evoo
        • 11
      • Roasted Gemstone Potatoes
        red wine agrodolce, fresno
        • 12
  • Dinner To Go
    - Vegetarian dish
    • Starters
      • Salt and Pepper Calamari
        crispy garlic, jalapeño, chili mayo, charred lemon
        • 19
      • Grilled Octopus
        papas bravas, creamy aioli, spanish chorizo
        • 23
      • Classic Guacamole
        hass avocado, pickled red onion, pomegranate with tortilla chips
        • 15
      • Baja Shrimp Cocktail
        chilled, lemon, gazpacho, tortilla chips
        • 21
      • Ahi Poke Tacos
        sriracha mayo, yuzu-soy glaze, avocado mousse
        • 17
    • Pizzas
      homemade sourdough crust
      • Margherita
        san marzano tomato, mozzarella, torn basil
        • 17
      • Pepperoni
        san marzano tomato, mozzarella, oregano
        • 19
      • Foraged Mushroom
        truffle-crème fraîche, roasted mushroom, mozzarella, pine nuts
        • 18
      • Spicy Shrimp
        chorizo, mozzarella, chilies, salsa roja, arugula
        • 22
    • Salads
      • Caesar
        greens, rustic garlic croutons, shaved parmesan, classic dressing
        • 15
        • +
          chicken
          6
        • +
          shrimp
          12
        • +
          salmon
          14
      • Burrata
        peperonata, arugula, evoo, aged balsamic
        • 17
    • Plates
      • Atlantic Salmon
        ratatouille, gremolata
        • 34
      • Grilled Shrimp
        roasted mushroom risotto, frisee
        • 36
      • Branzino
        rainbow chard, butternut squash puree
        • 48
      • Maine Lobster Roll
        grilled brioche, citrus mayo, celery, chives, herbs fries, baby green salad
        • 32
      • The Burger
        house-blend beef, lettuce, tomato, red onion, american cheese, dijonaise
        • 21
      • Free-Range Chicken
        haricot verta, cherry tomato, smoked almond, chicken aju
        • 28
      • 14oz NY Strip
        herb butter, shallot confit and baby greens
        • 52
      • 8oz Filet Mignon
        pan roasted with brandy peppercorn sauce and baby greens
        • 48
    • Accompaniments
      • Roasted Cauliflower
        curry spiced, yogurt, almonds
        • 10
      • Heirloom Carrots
        balsamic glaze
        • 10
      • Herb Fries
        sea salt
        • 10
      • Grilled Asparagus
        evoo
        • 11
  • Happy Hour
    Happy Hour: 4–6PM, fri–sun, all night thursday. Oyster hour: 4–6PM, thu–sun, all night wednesday only
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
    • Main
      • Caesar
        rustic garlic croutons, shaved parmesan, choice of chicken or shrimp
        • 15
      • Ahi Poke Tacos*
        sriracha mayo, yuzu-soy glaze, avocado mousse
        • 14
      • Margherita Pizza
        san marzano tomato, mozzarella, torn basil
        • 13
      • Pepperoni Pizza
        san marzano tomato, mozzarella, oregano
        • 14
    • Cocktails
      • Jaléberry
        strawberry jalapeño infused tequila, lime, agave
        • 8
      • Snake in the Grass
        cucumber infused gin, mint, lime, soda
        • 8
      • Pamplemousse Press
        vodka, pamplemousse liqueur, grapefruit juice, soda
        • 8
    • House Infused Spirits
      • Strawberry Jalapeño Tequila
        • 6
      • Cucumber Gin
        • 6
    • Wine
      • Chardonnay
        California
        • 11
      • Pinot Noir
        Chile
        • 9
      • Malbec
        Chile
        • 9
      • Sauvignon Blanc
        Chile
        • 8
      • Rosé
        Chile
        • 8
      • Prosecco
        Italy
        • 8
    • Beer
      • Beer
        ask your server for the weekly beer
        • 5
    • Well Pours
      • Well Pours
        ask your server for details
        • 5
  • Kids
    for the guppies
    • Main
      • Kids Burger
        beef patty, melted American cheese, french fries
        • 13
      • Chicken Tenders
        french fries
        • 8
      • Pizza
        mozzarella, marinara
        • 12
  • Dessert Shop
    • Sweets
      • Coconut Crème Brûlée
        tropical fruit, toasted coconut
        • 11
      • Local Blueberry Tart
        lemon curd, mint meringue, house-made blueberry sorbet
        • 15
      • Chocolate Lava Cake
        vanilla anglaise sauce, coffee ice cream, market berries
        • 14
  • Drinks
    • Specialty Cocktails
      • Aperol Spritz
        aperol, prosecco, soda water orange slice
        • 14
      • That's One Hot Cucumber
        blanco tequila, cucumber, agave lime, firewater bitters
        • 15
      • Far South of the Border
        mezcal, peach, lime agave
        • 15
      • Blackberry Smash
        bourbon, cane sugar, lemon mint, blackberries
        • 15
      • Kiss My Bubbles
        vodka, aloe liqueur, vanilla strawberry, lime, sparkling
        • 16
      • Smoked Old Fashioned
        rye whiskey, barrel smoked maple orange bitters, angostura
        • 16
      • Better Mules & Gardens
        Hanson of Sonoma Cucumber Vodka, strawberry rhubarb bitters, ginger beer
        • 16
      • Lychee & Rose Martini
        Grey Goose Vodka, lychee, lime rose syrup, orange bitters
        • 17
      • Gin & Tonic 2.0
        Hendricks 'Neptunia', tonic lemon, juniper berries
        • 19
    • Draft Beer
      Please ask your server for rotating IPA selections
      • Ketch Brewing Co., 'Dr. Billheimer's Magic Pilsner', San Diego, CA
        • 9
      • Mother Earth, Cali Creamin' Nitro, San Diego, CA
        • 9
    • Bottled & Canned Beer
      • Corona Extra, Mexico
        • 9
      • Heineken Lager, Amsterdam
        • 9
      • Kombucha, Whalebird Mango, San Luis Obispo, CA
        • 11
      • Hard Seltzer, Ashland, Tropical Cherry, San Diego, CA
        • 8
      • Hard Seltzer, Fick's Mango, CA
        • 8
      • N/A, Lagunitas Brewing Company 'Hoppy Refresher', CA
        • 9
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