- Vegetarian, - Gluten Free. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Phoenix Menu
$138 per person. Available for parties of 2 or more only. $78 per person wine pairing add-on available.
Appetizer
Peking Duck Bao
Ossetra caviar
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Toban Chicken
heirloom carrot, shimeji, peppers, onion, pea tendrils
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle
shimeji mushroom, bean sprouts
Asian Vegetables
gai lan, morel mushroom, lotus root, heirloom carrot
Dessert
Chef Creation Dessert
Lotus Menu
$98 per person. Available for parties of 2 or more only. $58 per person wine pairing add-on available.
Appetizer
Wagyu Beef Taro Puff
asparagus, black pepper sauce
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
asparagus, sweet pea, squash blossoms, lemon, mint, chili sauce
Wok Fry Green Bean
lily bulb, dried chili
Dessert
Chef Creation Dessert
A La Carte
- Vegetarian. - Gluten Free. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
18
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
21
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
26
Crispy Chicken
satay sauce, pickled vegetables, scallion
26
Wok Seared Scallops*
brown butter black bean sauce
27
Truffled Beef Tartare*
crispy turnip cake, preserved egg
28
Wagyu Beef and Foie Gras Lettuce Cup
water chestnut, hoisin, little gem
28
Crispy Langoustine
wasabi sauce, tobiko
28
Peking Duck Bao
Ossetra Caviar
32
Raw Bar
Oysters*
caviar, black vinegar mignonette
6
Jumbo Shrimp Cocktail
chili ginger cocktail sauce
26
Lobster Cocktail
sesame mustard, chili ginger cocktail sauce
36
Alaskan King Crab
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, trio of tartare, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
188
Dim Sum
Wild Mushroom Puff
truffle aioli
18
Shanghai Dumpling
chicken, black vinegar and chili oil
19
Shumai
shrimp and Berkshire pork
19
Pork Pot Sticker
garlic chives, hoisin
19
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
21
Morel and Spring Pea Egg Roll
apricot sauce, hot mustard
22
Seafood Har Gau
langoustine, caviar
24
Wagyu Beef Taro Puff
asparagus, black pepper sauce
26
King Crab Spring Roll
sweet chili glaze
28
Vegan Dim Sum Basket
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
28
Hakka Basket
Royal Jade king crab, langoustine har gau, shumai, wild mushroom and truffle
first course served with pancakes, cucumber and scallion; second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
108
served with Tsar Nicoulai Reserve Ossetra caviar
188
Large Plates
General Tsao Chicken
crispy chicken breast, chili, sesame
33
Toban Chicken Claypot
heirloom carrot, shimeji, peppers, onion, pea tendrils
34
Ginger Soy Glazed Salmon*
cilantro chive vinaigrette
37
Sweet Sour Iberico Pork
pineapple, peppers, onions, pomegranate
38
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
42
Roasted Chilean Seabass
bumble bee honey
45
Wagyu Beef Ma Po Tofu
Szechuan chili sauce, shiitake, leek
48
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
49
Three Treasure Lamb*
sweet pea, onion, bell pepper, crispy shemiji
49
Wok Fried Chili Lobster
cashew, chili, spicy bean sauce
68
Spicy Orange Beef*
16oz prime NY strip, asparagus
68
Dover Sole
foraged mushroom, Chinese green chive, shacha sauce
68
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
72
Tomahawk Steak*
32oz prime bone-in ribeye, black garlic steak sauce
140
Noodles and Rice
Singaporean Vegetable Fried Rice
asparagus, sweet pea, squash blossoms, lemon, mint, chili sauce
22
Hakka Noodle
shimeji mushroom, bean sprouts
24
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
26
Spicy Beef Hor Fun
peppers, shiitake mushroom, choy sum, bean sprouts