- Vegetarian. - Gluten Free. - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Phoenix Menu
$148 per person. Available for parties of 2 or more only. $78 per person wine pairing add-on available
Appetizer
Peking Duck Bao
Ossetra caviar
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle
shimeji mushroom, egg, bean sprouts
Asian Vegetables
gai lan, lotus seed, king oyster mushroom, shiitake, carrot, ginger-garlic sauce
Dessert
Chef Creation Dessert
Lotus Menu
$108 per person. Available for parties of 2 or more only. $58 per person wine pairing add-on available
Appetizer
Wagyu Beef Taro Puff
wild mushroom sauce
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
asparagus, sweet pea, egg, lemon, mint, chili sauce
Wok Fry Green Bean
lily bulb, dried chili
Dessert
Chef Creation Dessert
A La Carte
- Vegetarian. - Gluten Free. - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
18
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
22
Crispy Spiced Prawn
almond, mala five spice
22
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
26
Crispy Bee Pollen Chicken
honey-black pepper sauce
26
Truffle Beef Tartare*
crispy turnip cake, preserved egg
28
Wok Seared Scallops*
brown butter black bean sauce
28
Crispy Langoustine
wasabi sauce, tobiko
28
Sweet Chili Crispy Beef
pickled carrot, papaya
29
Peking Duck Bao
Ossetra Caviar
32
Raw Bar
Oysters*
caviar, black vinegar mignonette
6
Jumbo Shrimp Cocktail*
chili ginger cocktail sauce
26
Lobster Cocktail*
sesame mustard, chili ginger cocktail sauce
36
Alaskan King Crab
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
188
Dim Sum
Shumai
shrimp and Berkshire pork
19
Chicken Pot Sticker
garlic chives, hoisin
19
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
21
Morel and Pea Shoot Egg Roll
apricot sauce, hot mustard
22
Seafood Har Gau
langoustine, caviar
24
Wagyu Beef Taro Puff
wild mushroom sauce
26
Singaporean Chili Crab Spring Roll
sweet chili glaze
28
Vegan Dim Sum Basket
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
32
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
first course served with pancakes, cucumber and scallion; second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
118
served with Tsar Nicoulai Reserve Ossetra caviar
188
Large Plates
General Tsao Chicken
crispy chicken breast, chili, sesame
38
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
38
Sweet & Sour Iberico Pork
pineapple, peppers, onions, pomegranate
39
Seafood Assam Curry
prawn, scallop, sea bass, aubergine, coconut
42
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
43
Chargrilled Red Snapper
supreme spicy sauce
48
Roasted Chilean Seabass
bumble bee honey
48
Wagyu Beef Ma Po Tofu
Szechuan chili sauce, shiitake, leek
48
Black Pepper Beef Filet
asparagus, bell pepper, merlot sauce
52
Mongolian Wagyu Flat Iron
spring white asparagus
68
Wok Fried Chili Lobster
cashew, chili, spicy bean sauce
72
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
72
Noodles and Rice
Singaporean Vegetable Fried Rice
asparagus, sweet pea, egg, lemon, mint, chili sauce
24
Hakka Noodle
shimeji mushroom, egg, bean sprouts
25
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
26
Mushroom XO Hand-cut Noodle
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
26
Wok Fried Shrimp and Udon Noodle
Shanghai spicy sauce
32
Accompaniments
Steamed Fragrant Rice
8
Baby Bok Choi and Snap Peas
ginger
16
Wok Fry Green Bean
lily bulb, dried chili
16
Asian Vegetables
gai lan, lotus seed, king oyster mushroom, shiitake, carrot, ginger-garlic sauce
16
Asparagus
wok fried, garlic
16
Wok Fried Spring White Asparagus
ginger, garlic
21
Eggplant, Tofu, and Mushroom
chili and black bean sauce
22
Wine
Wines by the Glass
Sparkling
MV Gambino, Prosecco Brut, Veneto, Italy
15
MV Domaine Rieflé, Brut Rosé, Crémant d'Alsace, France
23
MV G.H. Mumm 'Grand Cordon', Brut, Champagne, France
25
MV Veuve Clicquot 'Yellow Label' Brut, Champagne, France
35
MV Moët & Chandon 'Impérial', Brut Rosé, Épernay, France
Ketel One Vodka, Junmai Sake, lychee, coconut, passionfruit
Small Eats
choose 1
Sesame Shrimp Toast
pineapple chili sauce
Chicken Pot Sticker
garlic chives, hoisin
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Shumai
shrimp and Berkshire pork
All That & Dim Sum
- Vegetarian. - Gluten Free. - Vegan. *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
All That
Chicken Pot Sticker
garlic, chives, hoisin
12
Truffled Beef Tartare*
crispy turnip cake, preserved egg
18
Salt and Pepper Calamari
crispy chili, green scallions, cilantro lime dipping sauce
$58 per person. Available for parties of 2 or more only. Wednesday to Sunday 5:30pm to 6:30pm. All-day Monday and Tuesday
- Vegetarian. - Gluten Free. - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dim Sum
choose 1
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Hakka Noodle
shimeji mushroom, egg, bean sprouts
Singaporean Vegetable Fried Rice
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choi and Snap Peas
ginger, crispy garlic
Dessert
Chef's Creation
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