Hakkasan Las Vegas Menus

Signature Menus

- Vegetarian, - Gluten Free. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
- Phoenix Menu
  
  $138 per person. Available for parties of 2 or more only. $78 per person wine pairing add-on available.
- Appetizer
  - Peking Duck Bao
    
    Ossetra caviar
  - Hakka Basket
    
    royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
  - Crispy Duck Salad
    
    pomelo, pine nuts, shallots
- Entrée
  - Toban Chicken
    
    heirloom carrot, shimeji, peppers, onion, pea tendrils
  - Roasted Chilean Seabass
    
    bumble bee honey
  - Black Pepper Beef Filet*
    
    asparagus, bell pepper, merlot sauce
- Side
  - Hakka Noodle
    
    shimeji mushroom, bean sprouts
  - Asian Vegetables
    
    gai lan, morel mushroom, lotus root, heirloom carrot
- Dessert
  - Chef Creation Dessert
- Lotus Menu
  
  $98 per person. Available for parties of 2 or more only. $58 per person wine pairing add-on available.
- Appetizer
  - Wagyu Beef Taro Puff
    
    asparagus, black pepper sauce
  - Hakka Basket
    
    royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
  - 5 Jewel Salad
    
    endive, frisée, bamboo shoot, asparagus, tapioca chip, lemongrass vinaigrette
- Entrée
  - General Tsao Chicken
    
    crispy chicken breast, chili, sesame
  - Roasted Branzino Fish
    
    homemade soy sauce
- Side
  - Singaporean Vegetable Fried Rice
    
    asparagus, sweet pea, squash blossoms, lemon, mint, chili sauce
  - Wok Fry Green Bean
    
    lily bulb, dried chili
- Dessert
  - Chef Creation Dessert
A La Carte

- Vegetarian. - Gluten Free. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
- Shared Plates
  - Sesame Shrimp Toast
    
    pineapple chili sauce
    - 18
  - Salt and Pepper Calamari
    
    crispy chili, green scallion, cilantro lime dipping sauce
    - 21
  - Glazed Duroc Pork Belly Buns
    
    toasted chili, hot honey soy, pickled daikon
    - 26
  - Crispy Chicken
    
    satay sauce, pickled vegetables, scallion
    - 26
  - Wok Seared Scallops*
    
    brown butter black bean sauce
    - 27
  - Truffled Beef Tartare*
    
    crispy turnip cake, preserved egg
    - 28
  - Wagyu Beef and Foie Gras Lettuce Cup
    
    water chestnut, hoisin, little gem
    - 28
  - Crispy Langoustine
    
    wasabi sauce, tobiko
    - 28
  - Peking Duck Bao
    
    Ossetra Caviar
    - 32
- Raw Bar
  - Oysters*
    
    caviar, black vinegar mignonette
    - 6
  - Jumbo Shrimp Cocktail
    
    chili ginger cocktail sauce
    - 26
  - Lobster Cocktail
    
    sesame mustard, chili ginger cocktail sauce
    - 36
  - Alaskan King Crab
    
    sesame mustard, chili ginger cocktail sauce
    - MP
  - Raw Seafood Tower*
    
    Alaskan king crab legs, chilled shrimp, oysters, poached lobster, trio of tartare, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
    - 188
- Dim Sum
  - Wild Mushroom Puff
    
    truffle aioli
    - 18
  - Shanghai Dumpling
    
    chicken, black vinegar and chili oil
    - 19
  - Shumai
    
    shrimp and Berkshire pork
    - 19
  - Pork Pot Sticker
    
    garlic chives, hoisin
    - 19
  - Drunken Wonton
    
    pork, sesame, chili oil, black vinegar, peanut
    - 21
  - Morel and Spring Pea Egg Roll
    
    apricot sauce, hot mustard
    - 22
  - Seafood Har Gau
    
    langoustine, caviar
    - 24
  - Wagyu Beef Taro Puff
    
    asparagus, black pepper sauce
    - 26
  - King Crab Spring Roll
    
    sweet chili glaze
    - 28
  - Vegan Dim Sum Basket
    
    wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
    - 28
  - Hakka Basket
    
    Royal Jade king crab, langoustine har gau, shumai, wild mushroom and truffle
    - 34
- Salads
  - 5 Jewel Salad
    
    endive, frisée, bamboo shoot, asparagus, tapioca chip, lemongrass vinaigrette
    - 18
  - Crispy Duck Salad
    
    pomelo, pine nuts, shallots
    - 32
- Soups
  - Vegan Hot and Sour Soup
    
    vinegar and chili oil
    - 14
  - Crab and Sweet Corn Soup
    
    ginger, gai lan
    - 18
- HK Peking Duck
  - Signature Peking Duck
    
    first course served with pancakes, cucumber and scallion; second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
    - 108
    - served with Tsar Nicoulai Reserve Ossetra caviar
      
      188
- Large Plates
  - General Tsao Chicken
    
    crispy chicken breast, chili, sesame
    - 33
  - Toban Chicken Claypot
    
    heirloom carrot, shimeji, peppers, onion, pea tendrils
    - 34
  - Ginger Soy Glazed Salmon*
    
    cilantro chive vinaigrette
    - 37
  - Sweet Sour Iberico Pork
    
    pineapple, peppers, onions, pomegranate
    - 38
  - Roasted Branzino
    
    ginger, scallion, cilantro, sesame-soy sauce
    - 42
  - Roasted Chilean Seabass
    
    bumble bee honey
    - 45
  - Wagyu Beef Ma Po Tofu
    
    Szechuan chili sauce, shiitake, leek
    - 48
  - Black Pepper Beef Filet*
    
    asparagus, bell pepper, merlot sauce
    - 49
  - Three Treasure Lamb*
    
    sweet pea, onion, bell pepper, crispy shemiji
    - 49
  - Wok Fried Chili Lobster
    
    cashew, chili, spicy bean sauce
    - 68
  - Spicy Orange Beef*
    
    16oz prime NY strip, asparagus
    - 68
  - Dover Sole
    
    foraged mushroom, Chinese green chive, shacha sauce
    - 68
  - Jasmine Smoked Prime Short Rib
    
    sweet glaze, pickled lotus root
    - 72
  - Tomahawk Steak*
    
    32oz prime bone-in ribeye, black garlic steak sauce
    - 140
- Noodles and Rice
  - Singaporean Vegetable Fried Rice
    
    asparagus, sweet pea, squash blossoms, lemon, mint, chili sauce
    - 22
  - Hakka Noodle
    
    shimeji mushroom, bean sprouts
    - 24
  - Hong Kong Fried Rice*
    
    shrimp, pork, asparagus, wok fried egg
    - 26
  - Spicy Beef Hor Fun
    
    peppers, shiitake mushroom, choy sum, bean sprouts
    - 28
  - Seafood Truffle Noodle
    
    shrimp, scallop, squid, crispy enoki, supreme sauce
    - 38
- Accompaniments
  - Steamed Fragrant Rice
    - 8
  - Baby Bok Choi and Snap Peas
    
    ginger
    - 16
  - Wok Fry Green Bean
    
    lily bulb, dried chili
    - 16
  - Asian Vegetables
    
    gai lan, morel mushroom, lotus root, heirloom carrot
    - 16
  - Asparagus
    
    wok fried, garlic
    - 16
  - Eggplant, Tofu, and Mushroom
    
    chili and black bean sauce
    - 18
Wine
- Wines by the Glass
  
  Sparkling
  - NV Argyle Brut, Willamette Valley, Oregon
    - 16
  - NV Domaine Rieflé, Brut Rosé, Crémant d'Alsace, France
    - 23
  - NV Taittinger Brut 'La Française', Champagne, France
    - 24
  - NV Veuve Clicquot 'Yellow Label', Brut, Champagne, France
    - 32
  - NV Moët & Chandon 'Impérial', Brut Rosé, Épernay, France
    - 41
- Wines by the Glass
  
  White
  - 2019 White Blend, Cape Mentelle, Margaret River, Australia
    - 15
  - 2018 Sauvignon Blanc, Astrolabe 'Province', Marlborough, New Zealand
    - 16
  - 2017 Pinot Grigio, Jermann, Friuli, Italy
    - 17
  - 2018 Riesling, Dr. Loosen 'Wehlener Sonnenuhr', Kabinet, Mosel, Germany
    - 20
  - 2017 Sauvignon Blanc, Delaporte 'Chavignol', Sancerre, France
    - 21
  - 2019 Chardonnay, J. Moreu & Fils, Chablis, France
    - 25
  - 2019 Chardonnay, Migration, Sonoma Coast, California
    - 30
- Wines by the Glass
  
  Rosé
  - 2020 Grenache Blend, Château d'Esclans 'Whispering Angels', Provence, France
    - 16
- Wines by the Glass
  
  Red
  - 2015 Cabernet Sauvignon, Canvasback, Red Mountain, Washington
    - 20
  - 2018 Bodegas Numanthia 'Termes', Toro, Spain
    - 23
  - 2019 Pinot Noir, Megan Anne, Willamette Valley, Oregon
    - 25
  - 2020 Cabernet Sauvignon, Pillar & Post by Paul Hobbs, Napa Valley, California
    - 30
- Sake by the Carafe
  
  Sake
  - Joto 'The Blue One', Nigori Junmai, Hiroshima, Japan
    - BTG (5oz)
      
      18
    - BTC (10oz)
      
      36
  - Masumi 'Okuden Kantsukuri', Junmai, Nagano, Japan
    - BTG (5oz)
      
      22
    - BTC (10oz)
      
      44
  - Yoshinogawa 'Winter Warrior', Junmai Ginjo, Niigata, Japan
    - BTG (5oz)
      
      24
    - BTC (10oz)
      
      48
- Beer
  - Sapporo Premium, Tokyo, Japan
    - Bottle (12oz)
      
      9
  - Sapporo Pure, Tokyo, Japan
    - Can (12oz)
      
      9
  - Tsingtao Pale Lager Qingdao, China
    - Bottle (11.2oz)
      
      9
  - Firestone 'Union Jack' American IPA
    - Bottle (12oz)
      
      9
  - Heineken, Amsterdam, Holland
    - Bottle (12oz)
      
      12
  - N/A Heineken 0.0, Amsterdam, Holland
    - Bottle (12oz)
      
      12
  - Hitachino Nest White Ale, Japan
    - Bottle (11.2oz)
      
      14
  - Coedo Ruri Pilsner, Saitama, Japan
    - Bottle (11.2oz)
      
      15
- Half Bottles
  
  Sparkling
  - NV Ruinart Blanc de Blancs, Champagne, France
    - 375ml
      
      82
  - NV Lanson Rosé, Champagne, France
    - 375ml
      
      78
- Half Bottles
  
  White
  - 2018 Sauvignon Blanc, Merry Edwards, Russian River Valley, California
    - 375ml
      
      68
  - 2014 Chassagne-Montrachet, Morey-Coffinet 'En Cailleret' 1er Cru, Burgundy, France
    - 375ml
      
      128
  - 2017 Chardonnay, Cakebread Cellars, Napa Valley, California
    - 375ml
      
      62
- Half Bottles
  
  Red
  - 2015 Pinot Noir, Ken Wright 'Freedom Hill', Willamette Valley, Oregon
    - 375ml
      
      85
  - 2006 Langhe Nebbiolo, Malvirá, Piedmont, Italy
    - 375ml
      
      30
  - 2015 Cabernet Sauvignon, Corison, Napa Valley, California
    - 375ml
      
      135
- Magnums
  
  Sparkling
  - NV Palmer & Co. Blanc de Blancs, Champagne, France
    - 1500ml
      
      450
  - NV Veuve Clicquot Rosé, Champagne, France
    - 1500ml
      
      480
- Magnums
  
  White
  - 2013 Riesling, Domaine Weinbach 'Cuvée Sainte Catherine', Alsace, France
    - 1500ml
      
      288
  - 2009 Riesling Auslese, Koehler-Ruprecht 'Kallstadter Saumagen', Pfalz, Germany
    - 1500ml
      
      180
  - 2016 Chardonnay, Keenan, Spring Mtn. District, California
    - 1500ml
      
      120
- Magnums
  
  Red
  - 2009 Pinot Noir, Beaux Fréres, Willamette Valley, Oregon
    - 1500ml
      
      420
  - 2015 Bordeaux Blend, Justin 'Isosceles', Paso Robles, California
    - 1500ml
      
      380
  - 2014 Bordeaux Blend, Quintessa, Napa Valley, California
    - Jeroboam
      
      1500
  - 2008 Bordeaux, Pétrus, Pomerol, France
    - Jeroboam
      
      14500
  - 2005 Bordeaux, Pétrus, Pomerol, France
    - Jeroboam
      
      27500
  - 2016 Cabernet Sauvignon, Keenan, Napa Valley, California
    - 1500ml
      
      255
- Nihonshu: Japanese Sake
  
  Premium Grade
  - Asabiraki 'Kyokusen', Junmai Daiginjo, Iwate
    - 720ml
      
      465
  - Dassai '23', Junmai Daiginjo, Yamaguchi
    - 720ml
      
      275
  - Masumi 'Nanago', Junmai Daiginjo Yamahai, Nagano
    - 720ml
      
      170
  - Wakatake 'Demon Slayer', Junmai Daiginjo, Shizuoka
    - 720ml
      
      128
  - Miyosakae Tenmi, Junmai Daiginjo, Ehime
    - 720ml
      
      350
  - Manotsuru 'Maho', Daiginjo, Niigata
    - 720ml
      
      325
  - Tedorigawa 'Kinka', Daiginjo Nama, Ishikawa
    - 720ml
      
      108
  - Yuki No Bosha 'Limited Release' Junmai Ginjo, Akita
    - 720ml
      
      95
  - Yoshinogawa 'Winter Warrior', Junmai Ginjo, Niigata
    - 720ml
      
      78
  - Dewazakura 'Izumi Judan', Ginjo, Yamagata
    - 720ml
      
      86
  - Akashi-Tai, Tokubetsu Honjōzō Genshu, Hyogo
    - 720ml
      
      90
  - Yoshinogawa 'Echigo', Junmai, Niigata
    - 720ml
      
      58
- Nihonshu: Japanese Sake
  
  Specialty
  - Dassai '50', Nigori Junmai Daiginjo, Yamaguchi
    - 300ml
      
      46
  - Kamoizumi 'Summer Snow', Nigori Ginjo, Hiroshima
    - 300ml
      
      78
  - Hanahato, Kijōshu, Hiroshima
    - 300ml
      
      94
  - Ozeki 'Hana-Fuga Peach', Sparkling Sake, Hyogo
    - 300ml
      
      28
  - Joto 'The Citrus One', Yuzu Infused Sake, Shimane
    - 300ml
      
      75
- Pink and Orange Wine
  
  Rosé
  - 2016 Château La Nerthe 'Les Cassagnes', Rhône Valley, France
    - 45
  - 2018 Sangiovese, Il Poggione 'Brancato', Tuscany, Italy
    - 52
  - 2017 Domaines Ott 'Château de Selle', Provence, France
    - 145
  - NV Domaine Serene 'R', Willamette Valley, Oregon
    - 55
- Pink and Orange Wine
  
  Orange
  - 2005 Ribolla Gialla, Josko Gravner 'Anfora', Friuli-Venezia Giulia, Italy
    - 110
  - 2014 Pinot Gris, Beauregard 'Regan Vineyards', Santa Cruz, California
    - 82
- Sparkling Wine
  
  Around the World
  - NV Nino Franco 'Rustico' Prosecco, Veneto, Italy
    - 58
  - NV Roederer Estate 'Brut', Anderson Valley, California
    - 75
  - 2015 Schramsberg Blanc de Blancs, North Coast, California
    - 88
  - 2014 Soter 'Mineral Springs', Yamhill-Carlton, Oregon
    - 150
- Champagne
  
  Non-Vintage
  - Armand de Brignac 'Ace of Spades'
    - 650
  - Gaston Chiquet 'Tradition'
    - 150
  - Louis Roederer Brut Premier
    - 120
  - Roger-Constant Lemaire Sélect Réserve
    - 175
  - Philippe Gonet Grande Réserve Brut
    - 138
  - Laurent-Perrier 'Grand Siècle' Grande Cuvée
    - 380
  - Taittinger 'Brut la Française'
    - 100
  - Ruinart Blanc de Blancs
    - 210
- Champagne
  
  Vintage
  - 2006 Louis Roederer 'Cristal'
    - 620
  - 2007 Taittinger 'Comtes de Champagne' Blanc de Blancs
    - 450
  - 2009 Dom Pérignon 'Luminous'
    - 480
  - 2000 Dom Pérignon 'P2' Plénitude Deuxiéme
    - 650
  - 2002 Krug
    - 550
  - 2002 Krug 'Clos du Mesnil' Blanc de Blancs
    - 2000
  - 2008 Philipponat Blanc de Noirs
    - 180
- Champagne
  
  Rosé
  - NV Laurent-Perrier 'Cuvée Rosé'
    - 220
  - NV Perrier-Jouët 'Blason Rosé'
    - 140
  - NV Ruinart
    - 180
  - NV Veuve Clicquot
    - 235
  - NV Charles Heidsieck
    - 115
  - 2004 Dom Pérignon
    - 950
  - 2007 Louis Roederer 'Cristal'
    - 1250
- White Wine - Old World
  
  Burgundy
  - 2017 Chablis, Billaud-Simon 'Les Vaillons' 1er Cru
    - 110
  - 2018 Chablis, William Fèvre 'Champs Royaux'
    - 65
  - 2018 Chablis, Jean-Marc Brocard 'Vieilles Vignes de Sainte Claire'
    - 95
  - 2015 Mâcon-Verz, Domaine Leflaive
    - 140
  - 2013 Pouilly-Fuissé, Vincent Girardin 'Les Vieilles Vignes'
    - 82
  - 2016 Bourgogne, Louis Jadot
    - 60
- White Wine - Old World
  
  Burgundy - Côte-d'Or
  - 2015 Corton-Charlemagne Grand Cru, Bonneau du Martray
    - 650
  - 2014 Meursault, Jean-Philippe Fichet 'Les Gruyaches'
    - 178
  - 2015 Saint-Aubin, Domaine Larue 'Murgers des Dents de Chien' 1er Cru
    - 155
  - 2013 Chassagne-Montrachet, Michel Niellon 'Clos de la Maltroie' 1er Cru
    - 225
  - 2014 Chassagne-Montrachet, Marc Colin 'Les Encégnières'
    - 175
  - 2014 Bâtard-Montrachet Grand Cru, Domaine Leflaive
    - 1500
  - 2014 Puligny-Montrachet, Jean-Philippe Fichet 'Les Referts' 1er Cru
    - 295
  - 2014 Puligny-Montrachet, Etienne Sauzet
    - 180
  - 2016 Santenay, Louis Jadot 'Clos de Malte'
    - 125
- White Wine - Old World
  
  Alsace
  - 2015 Gewurztraminer, Hugel 'Classic'
    - 80
  - 2007 Riesling, Trimbach 'Frédéric Emile'
    - 168
- White Wine - Old World
  
  Loire Valley
  - 2017 Sancerre, Domaine Delaporte 'Chavignol'
    - 82
  - 2018 Pouilly-Fumé, de Ladoucette
    - 90
  - 2017 Vouvray 'Classic', Marc Brèdif
    - 68
  - 2018 Vouvray Demi-Sec, Domaine Huet 'Le Haut-Lieu'
    - 95
- White Wine - Old World
  
  Rhône Valley
  - 2014 Condrieu, E. Guigal
    - 145
  - 2014 Hermitage, M. Chapoutier 'Chante-Alouette'
    - 220
- White Wine - Old World
  
  Germany and Austria
  - 2018 Riesling Kabinett, Dr. Loosen 'Wehlener Sonnenuhr', Mosel, Germany
    - 77
  - 2006 Riesling Auslese, Koehler-Ruprecht 'Kallstadter Saumagen', Pfalz, Germany
    - 95
  - 2017 Silvaner, Schieferkopf, Franken, Germany
    - 52
  - 2018 Grüner Veltliner Federspiel, Domäne Wachau 'Terrassen', Wachau, Austria
    - 48
  - 2015 Grüner Veltliner, Schloss Gobelsburg 'Renner', Kamptal, Austria
    - 125
  - 2008 Riesling Smaragd 'Loibenberg', F.X. Pichler, Wachau, Austria
    - 120
- White Wine - Old World
  
  Hungary
  - 2016 Furmint, Oremus 'Mandolás', Tokaj
    - 78
- White Wine - Old World
  
  Spain
  - 2017 Albariño, Pazo Barrantes, Rías Baixas
    - 80
- White Wine - Old World
  
  Portugal
  - 2017 Vinho Verde, Quinta de Linhares 'Azal', Minho
    - 45
- White Wine - Old World
  
  Italy
  - 2017 Pinot Grigio, Jermann, Friuli
    - 65
  - 2016 White Blend, Terlan 'Nova Domus' Riserva, Alto-Adige
    - 135
  - 2017 Roero Arneis, Malvirà, Piedmont
    - 65
  - 2017 Gavi, La Scolca 'Black Label', Piedmont
    - 120
  - 2016 Chardonnay, Gaja 'Rossj-Bass', Piedmont
    - 225
  - 2017 Vermentino, Lunae Bosoni 'Grey Label', Liguria
    - 70
  - 2017 Chardonnay, Il Borro 'Lamelle', Tuscany
    - 55
  - 2016 Chardonnay | Grechetto, Antinori 'Cervaro della Sala', Umbria
    - 115
  - 2014 Carricante, Planeta 'Etna Bianco', Sicily
    - 74
- White Wine - Old World
  
  Greece
  - 2018 Moscofilero, Skouras, Peloponnese
    - 47
- White Wine - New World
  
  Chardonnay
  - 2015 Gran Moraine, Yamhill-Carlton, Oregon
    - 95
  - 2016 Chalk Hill 'Estate', Chalk Hill, California
    - 95
  - 2015 Peter Michael 'Ma Belle-Fille', Knights Valley, California
    - 265
  - 2015 Husic, Sonoma Coast, California
    - 105
  - 2017 Peay, Sonoma Coast, California
    - 120
  - 2015 Kistler 'Les Noisetiers', Sonoma Coast, California
    - 150
  - 2015 Ramey, Sonoma Coast, California
    - 88
  - 2016 Relic 'The Sage', Sonoma Coast, California
    - 140
  - 2014 Grgich Hills, Napa Valley, California
    - 95
  - 2012 Brewer Clifton 'Machado', Sta. Rita Hills, California
    - 142
  - 2016 Kumeu River 'Matés Vineyard', Auckland, New Zealand
    - 140
  - 2017 Smith & Sheth 'Cru Heretaunga', Hawke's Bay, New Zealand
    - 82
  - 2014 Capensis, Western Cape, South Africa
    - 125
- White Wine - New World
  
  Sauvignon Blanc
  - 2017 Peter Michael 'L'Après-Midi', Knights Valley, California
    - 165
  - 2013 Stonestreet 'Aurora Point', Alexander Valley, California
    - 95
  - 2017 Arietta 'On The White Keys', Napa Valley, California
    - 150
  - 2016 Galerie 'Naissance', Napa Valley, California
    - 70
  - 2018 Astrolabe 'Province', Marlborough, New Zealand
    - 64
  - 2014 Cloudy Bay 'Te Koko', Marlborough, New Zealand
    - 165
- White Wine - New World
  
  Aromatics
  - 2017 Assyrtiko, Jim Barry, Clare Valley, Australia
    - 80
  - 2017 Pinot Gris, Elk Cove, Willamette Valley, Oregon
    - 58
  - 2015 Riesling, Lafken, Casablanca Valley, Chile
    - 45
  - 2013 Viognier, Favia 'Suize', Amador County, California
    - 120
- White Wine - New World
  
  White Blend
  - 2015 d'Arenberg 'The Hermit Crab', McLaren Vale, Australia
    - 49
- White Wine - New World
  
  Chenin Blanc
  - 2018 A.A. Badenhorst 'Secateurs', Swartland, South Africa
    - 48
- Red Wine - Old World
  
  France - Burgundy - Côte de Nuits
  - 2015 Bourgogne, Pierre Labet 'Vielles Vignes'
    - 120
  - 2016 Hautes-Côtes de Nuits, Aurélien Verdet 'Le Prieuré'
    - 105
  - 2013 Clos de Bèze Grand Cru, Perrot-Minot
    - 975
  - 2016 Gevrey-Chambertin, Domaine Faiveley 'Vieilles Vignes'
    - 180
  - 2013 Morey-St-Denis, Domaine Arlaud 'Les Ruchots' 1er Cru
    - 295
  - 2016 Chambolle-Musigny, Gérard Raphet 'Les Bussères'
    - 185
  - 2013 Clos-Vougeot Grand Cru, Château de la Tour
    - 425
  - 2014 Clos de Vougeot Grand Cru, Domaine de la Vougeraie
    - 525
  - 2012 Nuits-St-Georges, Mongeard-Mugneret 'Les Boudots' 1er Cru
    - 225
  - 2014 Richebourg Grand Cru, Domaine de la Romanée-Conti
    - 3600
  - 2014 Romanée-St-Vivant Grand Cru, Domaine de la Romanée-Conti
    - 5000
  - 2015 La Tâche Grand Cru, Domaine de la Romanée-Conti
    - 6000
- Red Wine - Old World
  
  France - Burgundy - Côte de Beaune
  - 2014 Beaune, Pierre Labet 'Clos du Dessus des Marconnets'
    - 175
  - 2015 Pommard, Dubreuil-Fontaine 'Épenots' 1er Cru
    - 285
  - 2014 Galerie 'Naissance', Napa Valley, California
    - 244
- Red Wine - Old World
  
  France - Burgundy - Beaujolais
  - 2017 Morgon, Jean Foillard 'Cuvée Corcelette'
    - 125
- Red Wine - Old World
  
  France - Bordeaux - Left Bank
  - 2005 Latour, 1er Grand Cru Classé, Pauillac
    - 2500
  - 1985 Lafite-Rothschild, 1er Grand Cru Classé, Pauillac
    - 2100
  - 2006 Palmer, 3ème Grand Cru Classé, Margaux
    - 595
  - 2011 Margaux du Château Margaux, Margaux
    - 195
- Red Wine - Old World
  
  France - Bordeaux - Right Bank
  - 2012 Clos Fourtet 'La Closerie de Fourtet', Grand Cru Classé, Saint-Émilion
    - 125
  - 2003 Pavie, 1er Grand Cru Classé, Saint-Émilion
    - 800
- Red Wine - Old World
  
  France - Rhône Valley
  - 2017 Côte-Rôtie, Domaine Faury
    - 195
  - 2013 Saint-Joseph, E. Guigal 'Lieu-Dit'
    - 160
  - 2016 Côtes du Rhône, André Brunel
    - 45
  - 2018 Côtes du Rhône, Saint Cosme
    - 65
  - 2016 Châteauneuf-du-Pape, Clos de l'Oratoire des Papes
    - 210
  - 2016 Châteauneuf-du-Pape, Château La Nerthe
    - 175
- Red Wine - Old World
  
  France - Corsica
  - 2015 Pinot Noir, François Labet 'Ile de Beauté'
    - 55
- Red Wine - Old World
  
  Italy - Piedmont
  - 2016 Barbera d'Asti, La Spinetta 'Ca' di Pian'
    - 88
  - 2015 Dolcetto di Dogliani, Chionetti 'Briccolero'
    - 70
  - 2013 Barbaresco, La Spinetta 'Starderi'
    - 375
  - 2009 Barbaresco Riserva, Cocito 'Baluchin'
    - 185
  - 2015 Barbaresco, Gaja
    - 465
  - 2015 Barolo, Pio Cesare
    - 225
  - 2013 Barolo, E. Pira e Figli - Chiara Boschis 'Cannubi'
    - 375
- Red Wine - Old World
  
  Italy - Veneto
  - 2013 Amarone di Valpolicella Classico, Zenato
    - 185
  - 2009 Amarone di Valpolicella Classico, Tommaso Bussola 'TB'
    - 240
- Red Wine - Old World
  
  Italy - Tuscany
  - 2017 Chianti Classico, Donna Laura 'Bramosia'
    - 58
  - 2015 Chianti Rufina Reserva, Selvapiana 'Bucerchiale'
    - 90
  - 2011 Brunello di Montalcino, Gaja, Pieve Santa Restituta 'Sugarille'
    - 420
  - 2015 Antinori 'Tignanello'
    - 285
  - 2016 Gaja, Ca'Marcanda 'Promis'
    - 125
  - 2012 Antinori 'Guado al Tasso'
    - 230
- Red Wine - Old World
  
  Italy - Central and Southern
  - 2017 Montepulciano d'Abruzzo, Tiberio, Abruzzo
    - 60
  - 2017 Cerasuolo di Vittoria, Planeta, Sicily
    - 58
  - 2016 Nerello Mascalese, Passopisciaro 'Contrada Rampante', Sicily
    - 190
- Red Wine - Old World
  
  Spain
  - 2017 Bierzo, Descendientes de J. Palacios 'Pétalos del Bierzo'
    - 84
  - 2012 Rioja Reserva, Remelluri
    - 125
  - 2010 Rioja Gran Reserva, Beronia
    - 80
  - 2009 Rioja Gran Reserva, Marqués de Murrieta 'Castillo Ygay'
    - 245
  - 2016 Priorat, Vall Llach 'Embruix'
    - 65
- Red Wine - Old World
  
  Portugal
  - 2014 Prats + Symington 'Chryseia'
    - 138
- Red Wine - New World
  
  United States - Pinot Noir
  - 2017 Archery Summit, Dundee Hills, Oregon
    - 145
  - 2016 Bergström 'Silice', Chehalem Mountains, Oregon
    - 195
  - 2017 Lingua Franca 'AVNI', Willamette Valley, Oregon
    - 110
  - 2014 Maggy Hawk 'Jolie', Anderson Valley, California
    - 170
  - 2017 Walt 'Blue Jay', Anderson Valley, California
    - 95
  - 2016 Emeritus 'Hallberg Ranch', Russian River Valley, California
    - 110
  - 2013 George 'Ceremonial Vineyard', Russian River Valley, California
    - 180
  - 2017 Hartford Court, Russian River Valley, California
    - 82
  - 2016 Kosta Browne, Russian River Valley, California
    - 220
  - 2016 La Crema 'Sealift', Sonoma Coast, California
    - 150
  - 2016 Freeman 'Akiko's Cuvée', Sonoma Coast, California
    - 180
  - 2015 Kistler, Sonoma Coast, California
    - 190
  - 2013 Williams Selyem 'Hirsch', Sonoma Coast, California
    - 270
  - 2013 Rhys 'Alpine Vineyard', Santa Cruz Mountains, California
    - 240
  - 2015 Sea Smoke 'Southing', Sta. Rita Hills, California
    - 175
  - 2016 Sea Smoke 'Ten', Sta. Rita Hills, California
    - 225
- Red Wine - New World
  
  United States - Cabernet Sauvignon and Blends
  - 2016 Hedges Family Estate, Red Mountain, Washington
    - 72
  - 2015 Canvasback, Red Mountain, Washington
    - 80
  - 2016 Long Shadows 'Feather', Columbia Valley, Washington
    - 200
  - 2007 Quilceda Creek, Columbia Valley, Washington
    - 650
  - 2016 Freemark Abbey, Rutherford, California
    - 125
  - 2016 Quintessa, Rutherford, California
    - 350
  - 2011 Araujo Estate 'Eisele Vineyard', Calistoga, California
    - 395
  - 2016 Schrader Cellars 'Double Diamond' Oakville, California
    - 150
  - 2012 Dalla Valle 'Maya', Oakville, California
    - 600
  - 2004 Screaming Eagle, Oakville, California
    - 3800
  - 2011 Shafer 'Hillside Select', Stags Leap District, California
    - 580
  - 2015 Caymus 'Special Selection', Napa Valley, California
    - 480
  - 2012 Colgin 'IX', Napa Valley, California
    - 1400
  - 2017 Consortium, Napa Valley, California
    - 90
  - 2013 Continuum, Napa Valley, California
    - 285
  - 2016 Lewis 'Reserve', Napa Valley, California
    - 420
  - 2016 Mount Veeder Winery, Napa Valley, California
    - 98
  - 2014 Heitz, Napa Valley, California
    - 210
  - 2015 Snowden Vineyards 'The Ranch', Napa Valley, California
    - 180
  - 2017 Stag's Leap Wine Cellars 'Artemis', Napa Valley, California
    - 180
- Red Wine - New World
  
  United States - Merlot
  - 2016 Andrew Will, Columbia Valley, Washington
    - 78
  - 2016 Duckhorn, Napa Valley, California
    - 120
  - 2016 Silverado 'Mt. George', Napa Valley, California
    - 225
- Red Wine - New World
  
  United States - Zinfandel
  - 2017 Turley 'Old Vines', California
    - 65
  - 2015 Outpost, Howell Mountain, California
    - 110
  - 2016 Robert Biale Vineyards 'Black Chicken', Napa Valley, California
    - 80
- Red Wine - New World
  
  United States - Syrah
  - 2012 Shafer 'Relentless', Napa Valley, California
    - 210
  - 2013 Bien Nacido, Sta. Maria Valley, California
    - 145
- Red Wine - New World
  
  Austrailia and New Zealand
  - 2016 Pinot Noir, Mac Forbes, Yarra Valley, Australia
    - 78
  - 2009 Shiraz, Penfolds 'RWT', South Australia
    - 325
  - 2006 Shiraz, Henschke 'Hill of Grace', Eden Valley, Australia
    - 950
  - 2016 Shiraz, Two Hands 'Angel's Share', McLaren Vale, Australia
    - 80
  - 2014 Pinot Noir, Cloudy Bay 'Te Wahi', Central Otago, New Zealand
    - 165
  - 2015 Cabernet Sauvignon, Penfolds 'Bin 407', South Australia
    - 175
- Red Wine - New World
  
  Chile and Argentina
  - 2016 Pinot Noir, Alto Limay, Patagonia, Argentina
    - 65
  - 2014 Malbec, Mi Terru o 'Mayacaba', Mendoza, Argentina
    - 95
  - 2016 Malbec, Famiglia Mosso, Mendoza, Argentina
    - 60
  - 2015 Malbec, Catena Alta 'Historic Rows', Mendoza, Argentina
    - 145
  - 2015 Cabernet Franc Reserva, Siete Fincas 'Secreto', Mendoza, Argentina
    - 65
  - 2015 Bordeaux Blend, Cheval des Andes, Mendoza, Argentina
    - 180
  - 2012 Bordeaux Blend, Casa Lapostolle 'Clos Apalta', Colchagua Valley, Chile
    - 270
  - 2013 Red Blend, Emiliano 'Coyam', Colchagua Valley, Chile
    - 125
- Red Wine - New World
  
  South Africa
  - 2012 Bordeaux Blend, Anthonij Rupert 'Optima', Franschhoek Valley
    - 98
  - 2012 Rhône Blend, Fable 'Night Sky', Tulbaugh
    - 78
- Red Wine - New World
  
  Adventurous Reds around the World
  - 2015 Merlot, Corona del Valle, Baja California, Mexico
    - 70
  - 2011 Bordeaux Blend, Adobe Guadalupe 'Gabriel', Baja California, Mexico
    - 150
  - 2007 Bordeaux Blend, Chateau Musar, Bekaa Valley, Lebanon
    - 136
  - 2009 Bordeaux Blend, Terra Tangra 'Single Barrel', Thracian Lowlands, Bulgaria
    - 130
  - 2013 Cabernet Sauvignon, Ao Yun, Yunnan, China
    - 550
- Meditation
  
  Sparkling - Sweet Wine
  - 2018 Moscato d'Asti, Cascinetta Vietti, Piedmont, Italy
    - Glass
      
      10
    - 750ml
      
      40
  - 2017 Brachetto d'Aqui, Marenco 'Pineto', Piedmont, Italy
    - 750ml
      
      52
- Meditation
  
  Late Harvest
  - 2016 Late Harvest Furmint, Royal Tokaji, Tokaj, Hungary
    - Glass
      
      13
    - 500ml
      
      65
- Meditation
  
  Noble Rot
  - 2011 Chardonnay, Far Niente 'Dolce', Napa Valley, California
    - Glass
      
      35
    - 375ml
      
      145
  - 2016 Beerenauslese Cuvée, Kracher, Burgenland, Austria
    - Glass
      
      20
    - 375ml
      
      78
  - 2003 Château Doisy-Védrines, 2ème Cru Classé, Sauternes, France
    - 375ml
      
      74
- Meditation
  
  Dried Grape
  - 2009 Torcolato, Maculan, Veneto, Italy
    - 375ml
      
      98
  - 2009 Recioto della Valpolicella Classico, Allegrini, Veneto, Italy
    - 375ml
      
      150
- Meditation
  
  Frozen Grape
  - 2017 Vidal Icewine, Inniskillin, Niagara Peninsula, Canada
    - Glass
      
      25
    - 375ml
      
      95
- Meditation
  
  Fortified
  - 2008 Banyuls, Domaine La Tour Vieille, Roussillon, France
    - Glass
      
      10
    - 750ml
      
      75
  - NV Pedro Ximénez, González Byass 'Néctar', Jerez, Spain
    - Glass
      
      12
    - 750ml
      
      90
  - 10 yrs Old Tawny, Ramos Pinto 'Quinta de Ervamoira', Douro, Portugal
    - Glass
      
      12
    - 750ml
      
      90
  - 10 yrs Old Malmsey, Blandy's, Madeira, Portugal
    - Glass
      
      14
    - 750ml
      
      75
  - 2007 Late Bottled Vintage, Dow's, Douro, Portugal
    - 750ml
      
      75
  - 1985 Warre's, Douro, Portugal
    - 750ml
      
      300
- Spirits
  
  Apertif
  - Aperol 11%
    - 10
  - Campari 24%
    - 10
  - Carpano Antica 16.5%
    - 10
  - Dolin Vermouth de Chambéry, Dry 17.5%
    - 8
  - Dolin Vermouth de Chambéry, Rouge 16%
    - 8
  - Lillet Blanc 17%
    - 10
  - Pernod 40%
    - 10
  - Pimm's No.1, 40%
    - 10
- Spirits
  
  Tequila - Highland
  - Avión Reposado 40%
    - 14
  - Avión 44 Extra Añejo 40%
    - 42
  - Casamigos Blanco 40%
    - 14
  - Casamigos Reposado 40%
    - 18
  - Clase Azul Reposado 40%
    - 30
  - Claze Azul Añejo 40%
    - 90
  - Clase Azul Ultra 40%
    - 240
  - Don Julio Blanco 40%
    - 14
  - Don Julio Reposado 40%
    - 15
  - Don Julio Añejo 40%
    - 17
  - Don Julio Extra Añejo 1942, 40%
    - 42
  - Gran Patrón Piedra 40%
    - 25
  - Gran Patrón Platinum 40%
    - 45
  - Tres Cuatro Cinco Extra Añejo 43.5%
    - 65
- Spirits
  
  Tequila - Lowland
  - Casa Dragones Blanco 40%
    - 20
  - Casa Dragones Joven 40%
    - 65
  - Fortaleza Blanco 40%
    - 15
  - Fortaleza Reposado 40%
    - 18
  - Fortaleza Añejo 40%
    - 22
- Spirits
  
  Mezcal
  - Clase Azul Durango 44%
    - 48
  - Del Maguey Ibérico 49%
    - 38
  - Del Maguey Pechuga 49%
    - 37
  - Del Maguey Tobala 45%
    - 28
  - El Jolgorio Pechuga 48%
    - 37
  - El Jolgorio Mexicano 47%
    - 28
  - El Jolgorio Tepeztate 47%
    - 32
  - Ilegal Reposado 42%
    - 16
  - Ilegal Añejo 40%
    - 25
  - Koch Arroqueño 47%
    - 28
  - Mayalen Borrego Lamb Pechuga 48%
    - 15
  - Mezcalero #10, 46.7%
    - 22
  - Mezcalero #15, 47.2%
    - 30
- Spirits
  
  Vodka
  - Chopin 40%
    - 14
  - Grey Goose 40%
    - 14
  - Grey Goose la Vanille 40%
    - 14
  - Ketel One 40%
    - 14
  - Ketel One Citroen 40%
    - 14
  - Ketel One Orange 40%
    - 14
  - Belvedere 40%
    - 14
  - Beluga Gold 40%
    - 30
  - Stolichnaya Elit 40%
    - 18
  - Stoli Elit Gold 'Pristine Water Series' 40%
    - 335
  - Absolut Elyx 40%
    - 15
  - Tito's Handmade 40%
    - 14
- Spirits
  
  Gin
  - Bombay Sapphire 47%
    - 14
  - Botanist 46%
    - 14
  - Empress 45.2%
    - 14
  - Hendrick's 44%
    - 14
  - Nikka 47%
    - 14
  - Nolet's Silver 47.6%
    - 14
  - Nolet's Reserve 52.3%
    - 105
  - Old Raj 55%
    - 14
  - Opihr 40%
    - 14
  - Plymouth Navy Strength 57%
    - 14
  - St. George Botanivore 45%
    - 14
  - Tanqueray No. Ten 47.3%
    - 14
- Spirits
  
  Rum
  - Appleton Reserve Blend 43%
    - 14
  - Appleton 30 yrs 45%
    - 80
  - Avuá Prata Cachaça 40%
    - 14
  - Captain Morgan Black Spiced 47.3%
    - 14
  - Diplomático Planas 40%
    - 14
  - Flor de Caña 25 yrs 40%
    - 30
  - Ron Zacapa Centenario 23 yrs 40%
    - 14
  - Ron Zacapa XO 40%
    - 22
  - Zaya Gran Reserva 40%
    - 14
- Spirits
  
  Whiskey - Kentucky
  - A.H. Hirsch 'Humidor Edition' 45.5%
    - 200
  - Basil Hayden's 40%
    - 14
  - Blanton's 46%
    - 25
  - Booker's 63.05%
    - 20
  - Booker's Rye 68.1%
    - 85
  - Bulleit 40%
    - 14
  - Bulleit Rye 40%
    - 14
  - Eagle Rare 10 yrs 45%
    - 16
  - Jim Beam Single Barrel 47.5%
    - 14
  - Knob Creek 50%
    - 14
  - Maker's 46, 47%
    - 14
  - Michter's Sour Mash 42.4%
    - 15
  - Old Rip Van Winkle 10 yrs 53.5%
    - 35
  - Pappy Van Winkle 15 yrs 45.2%
    - 80
  - Pappy Van Winkle 20 yrs 45.2%
    - 150
  - Pappy Van Winkle 23 yrs 45.2%
    - 250
  - Woodford Reserve 45.2%
    - 14
- Spirits
  
  Whiskey - Vermont
  - WhistlePig Straight Rye 10 yrs 50%
    - 25
  - WhistlePig Old World 12 yrs 43%
    - 30
  - WhistlePig The Boss Hog 14 yrs 57%
    - 80
- Spirits
  
  Whiskey - Nevada
  - Smoke Wagon Small Batch 50%
    - 14
  - Smoke Wagon Uncut Unfiltered 58%
    - 16
  - Smoke Wagon Desert Jewel 52%
    - 18
- Spirits
  
  Whiskey - Tennessee
  - Jack Daniel's Old No. 7, 40%
    - 14
  - Jack Daniel's Sinatra Select 40%
    - 38
- Spirits
  
  Whiskey - Utah
  - High West Double Rye 41%
    - 14
  - High West A Midwinter Night's Dram 49.3%
    - 25
  - High West Rendezvous Rye 46%
    - 22
  - High West Bourye 46%
    - 28
- Spirits
  
  Whiskey - Canada
  - Crown Royal 40%
    - 14
- Spirits
  
  Whiskey - Scotland
  - Bowmore 25 yrs 43%
    - 80
  - Bruichladdich Black Art 23 yrs 49.2%
    - 68
  - Chivas Regal 12 yrs 40%
    - 14
  - Dalmore King Alexander III 40%
    - 42
  - Dalmore Aurora 45%
    - 475
  - Exceptional Grain 43%
    - 28
  - Glenfiddich 12 yrs 40%
    - 14
  - Glenfiddich 40 yrs 44.3%
    - 200
  - Glenlivet 12 yrs 40%
    - 14
  - Glenlivet 21 yrs Archive 43%
    - 35
  - Glenlivet XXV 25 yrs 43%
    - 70
  - Highland Park 18 yrs 43%
    - 23
  - Johnnie Walker Black Label 12 yrs 40%
    - 14
  - Johnnie Walker Blue Label 40%
    - 45
  - Lagavulin 16 yrs 43%
    - 25
  - Laphroaig 25 yrs 48.6%
    - 85
  - Macallan Rare Cask 43%
    - 80
  - Macallan 25 yrs Sherry Oak 43%
    - 275
  - Oban 14 yrs 43%
    - 23
  - Royal Salute 21 yrs 40%
    - 45
  - Springbank 18 yrs 46%
    - 25
- Spirits
  
  Whiskey - Ireland
  - Green Spot 40%
    - 14
  - Yellow Spot 12 yrs 40%
    - 28
- Spirits
  
  Whiskey - Japan
  - Akashi Ume 50%
    - 15
  - Akashi Single Malt Pinot Cask Finish 50%
    - 42
  - Hakushu 12 yrs 43%
    - 18
  - Hakushu 18 yrs 43%
    - 65
  - Hibiki Harmony 43%
    - 22
  - Hibiki 17 yrs 43%
    - 120
  - Hibiki 21 yrs 43%
    - 200
  - Mars Komagatake 'Kohiganzakura' Nature of Shinshu 52%
    - 38
  - Nikka Coffey Grain 45%
    - 18
  - Nikka Miyagiko Single Malt 45%
    - 30
  - Nikka Yoichi Single Malt 45%
    - 28
  - Yamazaki Single Malt 12 yrs 43%
    - 28
- Spirits
  
  Brandy / Cognac
  - Hennessy Paradis 40%
    - 70
  - Hennessy Richard 40%
    - 300
  - Hennessy VSOP Privilege 40%
    - 15
  - Rémy Martin Louis XIII 40%
    - 225
- Spirits
  
  Armagnac
  - Château du Busca 1976, 40%
    - 50
- Spirits
  
  Calvados
  - Roger Groult Vénérable Pays d'Auge 41%
    - 28
- Spirits
  
  Liqueur
  - Bénédictine 40%
    - 10
  - Chartreuse Green 55%
    - 15
  - Chartreuse Yellow 55%
    - 15
  - Chartreuse Green V.E.P. 54%
    - 22
  - Cointreau 40%
    - 10
  - Drambuie 40%
    - 12
  - Grand Marnier 40%
    - 12
- Spirits
  
  Digestif
  - Amaro Montenegro 23%
    - 10
  - Fernet-Branca 39%
    - 10
  - Fernet-Vittone 40%
    - 10
  - Limoncello Villa Massa 30%
    - 10
  - Molinari Sambuca 38%
    - 10
  - Strega 40%
    - 14
- Beer
  - Sapporo Premium, Tokyo, Japan 4.9% ABV
    - Bottle (12oz)
      
      9
  - Kagua Blanc Belgian Strong Ale, Tokyo, Japan 8.0% ABV
    - Bottle (12oz)
      
      12
  - Coedo Ruri Pilsner, Saitama, Japan 5.0% ABV
    - Bottle (11.2oz)
      
      15
  - Hitachino Nest White Ale, Japan 5.5% ABV
    - Bottle (11.2oz)
      
      12
  - Delirium Tremens, Melle, Belgium 8.5% ABV
    - Bottle (11oz)
      
      16
  - Firestone 'Union Jack' American IPA 7.5% ABV
    - Bottle (12oz)
      
      9
  - Master Gao Jasmine Tea Lager, Nanjing, China 5.1% ABV
    - Bottle (11.2oz)
      
      12
  - Tokyo Black Robust Porter 5.0% ABV
    - Bottle (12oz)
      
      15
Cocktails
- Specialty Cocktails
  - The Hakka
    
    Ketel One vodka, junmai sake, lychee, coconut, passionfruit
    - 18
  - Chinese Mule
    
    Belvedere Vodka, Junmai Sake, cilantro, ginger, cold-pressed lime
    - 19
  - Buddha's Palm
    
    Jim Beam Rye Whiskey, Falernum, pressed yuzu marmalade, grape, white balsamic, mint
    - 22
  - Three Treasures
    
    Cazadores Blanco Tequila, guava, Thai basil, cold-pressed lime, cassis
    - 18
  - Hakkatini
    
    New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, cold-pressed lemon, green apple
    - 18
  - Heart & Seoul
    
    Absolut Elyx Vodka, Soju, Luxardo Maraschino, cold-pressed lime, pineapple, raspberry
    - 19
  - Cigar Suze
    
    Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
    - 28
  - Han Dynasty
    
    Old Forester Bourbon Whiskey, plum wine, grapefruit bitters, hickory smoke
    - 19
  - Scorched Melon
    
    Patrón Silver Tequila, rock melon, tamarind, cold-pressed lime, firewater bitters, atomized mezcal
    - 21
- Spirit-Less Cocktails
  - Rock Melon Refresher
    
    rock melon, cold-pressed lemon, tamarind, ginger, raspberry, effervescence
    - 11
  - Soft-Hakka
    
    lychee, coconut, cold-pressed lime, passionfruit
    - 11
Desserts

- Vegetarian. - Gluten Free
- Desserts
  - Spikey Lemon
    
    yuzu, calamansi gel, almond cake
    - 16
  - Raspberry and Lychee Dumplings
    
    rose infusion
    - 16
  - Sweet Caviar
    
    cherry marmalade, chocolate mousse, crunchy feuilletine
    - 16
  - Hibiscus Tartelette
    
    hibiscus cream, mango compote, coconut meringue
    - 16
  - The Soufflé
    
    hazelnut praline, warm chocolate mousse, vanilla truffle ice cream
    - 18
  - Hakka Platter
    
    5 mini versions of our popular desserts
    - 42
  - Ice Cream and Sorbet
    
    3 scoops of seasonal flavors
    - 12
- Dessert Cocktails
  - Carajillo
    
    Cuarenta Y Tres liqueur, espresso
    - 18
  - Serenity
    
    Ketel One Oranje vodka, coffee liqueur, espresso, essential oils
    - 19
  - Cigar Suze
    
    Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
    - 28
- Sweet Wines
  - 2016 Late Harvest, Royal Tokaji, Tokaj, Hungary
    - Glass
      
      13
    - Bottle
      
      65
  - 2011 Dolce, Far Niente, Napa Valley, California
    - Glass
      
      35
    - Bottle
      
      145
All That & Dim Sum
- All That
  - Shanghai Dumplings
    
    chicken, black vinegar and chili oil
    - 11
  - Truffled Beef Tartare
    
    crispy turnip cake, preserved egg
    - 15
  - Salt and Pepper Calamari
    
    cilantro lime dipping sauce
    - 18
- And
  - Oysters
    
    caviar, black vinegar mignonette
    - 6
  - Crispy Duck Canapé
    
    pomelo, pomegranate and pine nut
    - 12
- Dim Sum
  - Drunken Wonton
    
    pork, sesame, chili oil, black vinegar
    - 12
  - Shumai
    
    shrimp and Iberico pork
    - 12
  - Edamame Jade Dumpling
    - 12
  - Wild Mushroom Dumpling
    - 12
- Beverage
  - Laughing Buddha Shooter
    
    Patrón Silver tequila, lychee, coconut cold pressed lime
    - 12
  - Three Treasures
    
    Cazadores Blanco tequila, guava, thai basil, cold pressed lime, cassis
    - 18
  - Chinese Mule
    
    Grey Goose vodka, junmai sake, cilantro, ginger, cold pressed lime
    - 18
- Dessert
  - Chocolate and Hazelnut Dumplings
    
    yuzu ginger infusion
    - 7
  - Spikey Lemon
    
    yuzu, calamansi gel, almond cake
    - 16
  - Berry Sphere
    
    Tahitian mascarpone cream, hibiscus strawberry coulis, pistachio crumbs
    - 16