- Vegetarian. - Gluten Free. - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Phoenix Menu
$148 per person. Available for parties of 2 or more only. Wine pairing add-on $78 per person
Appetizer
Peking Duck Bao
Ossetra caviar
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Crispy Duck Salad
pomelo, pine nuts, shallots
Entrée
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
Roasted Chilean Seabass
bumble bee honey
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Side
Hakka Noodle
shimeji mushroom, egg, bean sprouts
Wok Fry Winter Mix
monkey head mushroom, asparagus, chayote, carrot, fresh white truffle
Dessert
Chef Creation Dessert
Lotus Menu
$108 per person. Available for parties of 2 or more only. Wine pairing add-on $58 per person
Appetizer
Wagyu Beef Pumpkin Puff
black pepper sauce
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
asparagus, sweet pea, egg, lemon, mint, chili sauce
Wok Fry Green Bean
lily bulb, dried chili
Dessert
Chef Creation Dessert
A La Carte
- Vegetarian. - Gluten Free. - Vegan. *Consumer Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction
Shared Plates
Sesame Shrimp Toast
pineapple chili sauce
18
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
22
Crispy Spiced Prawn
almond, mala five spice
22
Glazed Duroc Pork Belly Buns
toasted chili, hot honey soy, pickled daikon
26
Satay Chicken Malay Style
pickled vegetables, satay sauce
26
Truffle Beef Tartare*
kaluga caviar, togarashi
28
Wok Seared Scallops*
brown butter black bean sauce
28
Crispy Langoustine
wasabi sauce, tobiko
28
Sweet Chili Crispy Beef
pickled carrot, papaya
29
Peking Duck Bao
Ossetra Caviar
32
Raw Bar
Oysters*
caviar, black vinegar mignonette
6
Jumbo Shrimp Cocktail*
chili ginger cocktail sauce
26
Lobster Cocktail*
sesame mustard, chili ginger cocktail sauce
36
Alaskan King Crab
sesame mustard, chili ginger cocktail sauce
MP
Raw Seafood Tower*
Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard
188
Dim Sum
Shumai
shrimp and Berkshire pork
19
Chicken Pot Sticker
garlic chives, hoisin
19
Drunken Wonton
pork, sesame, chili oil, black vinegar, peanut
21
Morel and Pea Shoot Egg Roll
apricot sauce, hot mustard
22
Seafood Har Gau
langoustine, caviar
24
Wagyu Beef Pumpkin Puff
black pepper sauce
26
Singaporean Chili Crab Spring Roll
sweet chili glaze
28
Vegan Dim Sum Basket
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
32
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
first course served with pancakes, cucumber and scallion; second course stir-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce
118
served with Tsar Nicoulai Reserve Ossetra caviar
188
Large Plates
General Tsao Chicken
crispy chicken breast, chili, sesame
38
Wok Fried Chicken with Walnut
black vinegar, soy, kumquat
38
Sweet & Sour Iberico Pork
pineapple, peppers, onions, pomegranate
39
Seafood Assam Curry
prawn, scallop, sea bass, aubergine, coconut
42
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
43
Pan Seared John Dory
shimeji mushroom, truffle sauce
48
Roasted Chilean Seabass
bumble bee honey
48
Szechuan Stir Fry Lamb Loin
red bell pepper, white onion, king oyster mushroom
48
Black Pepper Beef Filet
asparagus, bell pepper, merlot sauce
52
Mongolian Wagyu Flat Iron
shishito, white onion
68
Wok Fry XO Lobster
king oyster mushroom, asparagus, lily bulb
72
Jasmine Smoked Prime Short Rib
sweet glaze, pickled lotus root
72
Noodles and Rice
Singaporean Vegetable Fried Rice
asparagus, sweet pea, egg, lemon, mint, chili sauce
24
Hakka Noodle
shimeji mushroom, egg, bean sprouts
25
Hong Kong Fried Rice*
shrimp, pork, asparagus, wok fried egg
26
Mushroom XO Hand-cut Noodle
maikake, shiitake, enoki, aubergine, long bean, red chili, vegan XO sauce
26
Wok Fried Shrimp and Udon Noodle
Shanghai spicy sauce
32
Accompaniments
Steamed Fragrant Rice
8
Baby Bok Choi and Snap Peas
ginger
16
Wok Fry Green Bean
lily bulb, dried chili
16
Asparagus
wok fried, garlic
16
Wok Fry Winter Mix
monkey head mushroom, asparagus, chayote, carrot, fresh white truffle
19
Eggplant, Tofu, and Mushroom
chili and black bean sauce
22
Wine
Wines by the Glass
Sparkling
MV Gambino, Prosecco Brut, Veneto, Italy
16
MV Domaine Rieflé, Brut Rosé, Crémant d'Alsace, France
23
MV G.H. Mumm 'Grand Cordon', Brut, Champagne, France
25
MV Veuve Clicquot 'Yellow Label' Brut, Champagne, France
37
MV Moët & Chandon 'Impérial', Brut Rosé, Épernay, France
Lyre's Agave Spirit, Italian orange, lime, Fever Tree pink grapefruit
15
Desserts
- Vegetarian. - Vegan. - Gluten Free
Desserts
Spikey Lemon
yuzu curd, calamansi gel, almond cake
21
Chocolate Peanut Dumplings
vanilla infusion, caramelized peanuts
20
Sweet Caviar
black currant marmalade, chestnut cream, pumpkin spice ice cream
21
Dragon Fruit
strawberry dragon fruit compote, black sesame mousse
22
Exotic Coconut
chocolate sponge, yuzu gel, rum granita
18
Hazelnut Milk Chocolate Parfait
sea salt caramel, semifreddo, chocolate crumbs
19
Hakka Platter
5 mini versions of our most popular desserts
51
Ice Cream and Sorbet
3 scoops of seasonal flavors
16
Dessert Cocktails
Carajillo
Cuarenta Y Tres liqueur, espresso
20
Serenity
Ketel One Oranje vodka, coffee liqueur, espresso, essential oils
23
Cigar Suze
Rémy Martin 1738 Cognac, Cointreau Noir, Peychaud's Bitters served with a chocolate cigar, hazelnut praline, salted caramel
30
Sweet Wines
2018 Late Harvest, Royal Tokaji, Tokaj, Hungary
Glass
18
Bottle
66
2011 Dolce, Far Niente, Napa Valley, California
Glass
42
Bottle
122
Louis XIII
Louis XIII x Hakkasan's Sweet Caviar
exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two One-Ounce glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift
688
Louis XIII
Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
One Half Ounce
150
One Ounce
300
Two Ounces
600
Hakkatini Nights
$48 per person; Available at the bar only; Sunday to Thursday 5:30pm to 7pm
Cocktails
choose 2
Hakkatini
New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, cold-pressed lemon, green apple
Ketel One Vodka, Junmai Sake, lychee, coconut, passionfruit
Small Eats
choose 1
Sesame Shrimp Toast
pineapple chili sauce
Chicken Pot Sticker
garlic chives, hoisin
Salt and Pepper Calamari
crispy chili, green scallion, cilantro lime dipping sauce
Shumai
shrimp and Berkshire pork
All That & Dim Sum
- Vegetarian. - Gluten Free. - Vegan. *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
All That
Chicken Pot Sticker
garlic, chives, hoisin
12
Truffle Beef Tartare*
kaluga caviar, togarashi
18
Salt and Pepper Calamari
crispy chili, green scallions, cilantro lime dipping sauce
$58 per person. Available for parties of 2 or more only. Nightly 5:30pm to 6:30pm
- Vegetarian. - Gluten Free. - Vegan. **Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dim Sum
choose 1
Hakka Basket
royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle
Vegan Dim Sum Basket
wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot
Main
choose 2
General Tsao Chicken
crispy chicken breast, chili, sesame
Black Pepper Beef Filet*
asparagus, bell pepper, merlot sauce
Roasted Branzino
ginger, scallion, cilantro, sesame-soy sauce
Side
choose 1
Hakka Noodle
shimeji mushroom, egg, bean sprouts
Singaporean Vegetable Fried Rice
asparagus, sweet pea, egg, lemon, mint, chili sauce
Baby Bok Choi and Snap Peas
ginger, crispy garlic
Dessert
Chef's Creation
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