choice of small eats and mains, a signature dessert and a selected cocktail
Small eats
choose one
Steamed dim sum trio
Vegan dim sum trio
Fresh fennel and orange salad with mixed cress
calamansi jelly, pickled beetroot, almond
Morel mushroom and vegetable spring roll
crispy seaweed
Crispy duck salad
pomelo, pine nut, shallot
5
Mains
choose one
Stir-fry black pepper rib eye beef with Merlot
sugar snap
Singapore chilli prawn
mantou
Grilled Chilean sea bass in honey
edamame
10
Peppercorn soy crispy chicken
yam bean, cucumber, pine nut
Sweet and sour plant-based chicken
jackfruit, lychee, strawberry, pineapple
Wok-fried plant-based lamb with cumin
cloud ear fungus, baby courgette
Baby spinach lily bulb with mushroom essence
goji berry
Homemade egg tofu, aubergine and shiitake mushroom claypot
chilli, black bean sauce
Sides
Steamed jasmine rice
Dessert
Signature dessert
Virtue £75
Respect for community and value.
£75 per person; available for parties of ten or more
available from 12pm until 5pm
Small Eats
Steamed dim sum trio
har gau with gold leaf, XO scallop and prawn shui mai,wild mushroom with black truffle
Fresh fennel and orange salad with mixed cress
calamansi jelly, pickled beetroot, almond
Mains
Singapore chilli prawn
mantou
Wok-fried plant-based lamb with cumin
cloud ear fungus, baby courgette
Roasted chicken in satay sauce
chestnut, peanut
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
A la Carte
Main Menus
- Vegetarian; - Vegan; - Made with ingredients not containing gluten
Supreme
Hakkasan signature Peking duck
First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.
without caviar
130
with Oscietra caviar
190
with Beluga caviar
345
Soup
Double-boiled saffron poussin soup
wa wa cabbage, Chinese yam, lotus seed
19
Hot and sour soup
chicken, shiitake mushroom, pomelo
17
Vegetarian sweetcorn soup
gai lan
13
Dim sum
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle , XO scallop and prawn shui mai
48
Baked selection of dim sum
lobster and mango cheese roll, black pepper venison puff, roasted duck and kumquat pumpkin puff
46
Vegan dim sum
golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
32
Small eats
24-hour slow roasted Iberico pork char siu
Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture.
36
Wagyu beef Shanghai dumpling
black vinegar glaze
29
Sesame prawn toast
crispy seaweed, enoki mushroom
25
Salt and pepper squid
red chilli, spring onion
26
Crispy silken tofu
Szechuan pepper, fried garlic, soy floss
19
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
40
Golden fried soft shell crab
egg floss, chilli
26
Morel mushroom and vegetable spring roll
edamame, osmanthus fragrance
16
Salads
Crispy duck salad
pomelo, pine nut, shallot
32
Fresh fennel and orange salad with mixed cress
calamansi jelly, pickled beetroot, almond
25
Fish
Claypot grouper stuffed with prawn
termite mushroom sauce, Chinese yam and lily bulb. Traditionally used in Chinese cooking, claypots help extract the full flavour from ingredients creating warming and aromatic dishes. 10-year-old Shaoxing rice wine is poured around the edge of this dish so when the lid is lifted away at the table, fragrant aromas tantalise the senses
48
Roasted silver cod
Champagne, honey
59
Steamed Chilean sea bass
okra, ginger, spring onion
58
Grilled Chilean sea bass in honey
baby broccoli
62
Seafood
Crispy fresh water prawns
dried chilli, cashew nut
38
Spicy prawns
almond
36
Pan-seared Scottish scallop, fermented chilli
smoked sautéed mix vegetable, red chilli (minimum 2 pieces)
19
Poultry
Black truffle roasted duck
tea plant mushroom, mountain yam
51
Roasted chicken in satay sauce
chestnut, peanut
34
Sanpei chicken claypot
sweet basil, chilli, spring onion
34
Meat
Charcoal grilled Japanese Wagyu beef sirloin
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.
105
Wok-fried lamb with cannon with chilli lemongrass
cloud ear fungus , baby courgette
42
Sweet and sour Dingley Dell pork
pineapple, pomegranate
32
Stir-fried black pepper rib eye beef with Merlot
Thai spring onion
46
Smoked beef ribs with jasmine tea
red wine lotus root, honey
45
Tofu and vegetables
Homemade egg tofu, aubergine and shiitake mushroom claypot
chilli, black bean sauce
24
Pak choi
garlic, ginger, or oyster sauce
22
Asparagus
garlic, ginger, or oyster sauce
19
Stir-fried baby broccoli and preserved olive
crispy seaweed, pine nut
22
Sweet and sour plant-based chicken
jackfruit, lychee, strawberry, pineapple
20
Braised quinoa stuffed fresh morels with baby spinach
mushroom essence, soy cracker
25
Noodles and rice
Hakka noodles
shimeji mushroom, beansprout
22
Wok-fried Yorkshire Wagyu beef ho fun noodles
beansprout, spring onion, fried enoki mushroom
33
Osmanthus glass noodles with roasted duck claypot
baby cabbage, onion, Chinese celery
26
Spring onion and egg fried rice
17
Vegetable fried rice with preserved olive leaf
asparagus, sweetcorn, straw mushroom
17
Steamed jasmine rice
8
Dim Sum Lunch
available 12 noon to 4.30pm
- Vegan
Steamed
Sugar snap and edamame
carrot, yam bean, Chinese chive
10
Crystal lobster dumpling with Oscietra caviar
asparagus, ginger, spring onion
22
Dover sole with seven spices
celery, ginger, asparagus
18
XO scallop and prawn shui mai
water chestnut, yam bean
14
Wild mushroom with black truffle
morel mushroom, bamboo shoot, truffle oil
16
Golden squash and lily bulb
lotus root, asparagus, cloud ear
14
Black pepper shui mai
yam bean, shiitake mushroom, soy mince
12
Cheung Fun
Prawn and gai lan
soy sauce
15
Crispy wild mushroom
morel, maitake, shiitake and enoki mushroom, water chestnut
14
Fried, Baked and Grilled
Sesame prawn toast
crispy seaweed, enoki mushroom
25
Wagyu beef Shanghai dumpling
Black vinegar glaze
29
Morel mushroom and vegetable spring rolls
edamame, osmanthus fragrance
16
Lobster and mango cheese roll
yam bean
24
Black pepper venison puff
onion, carrot, coriander
23
Roasted duck and kumquat pumpkin puff
Chinese radish
22
Dessert
- Vegetarian; - Vegan; - Made with ingredients not containing gluten
Dessert
Spiky lemon
yuzu crémeux, calamansi, almond cake
15
Jivara bomb
Hazelnut praline, milk chocolate
15
Chocolate 'caviar'
dark chocolate mousse, cherry compote, cherry sorbet
15
Tropical pavlova
coconut foam, mango passion fruit sorbet
15
Lychee rose dumplings
raspberry lychee compote, sesame nougatine
15
Selection of ice creams
3 scoops
11
Selection of sorbet
3 scoops
11
Drinks
Cocktails
Experience passion, captivation, romance, trust. Lose yourself in the journey.
All of our cocktails can be made without alcohol. Same flavours, zero proof. 15.00
Caviar Martini
Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Prunier caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as a base.
45
Passion
Fiery, intense, intimate. Give into ardent love.
Heritage Manhattan
Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters
29
Sea of Clouds
Ciroc vodka, passion fruit, miso and Moët & Chandon Grand Vintage 2012 reduction, popcorn
Johnnie Walker Black Label Whisky 12 years old 40%
50ml
16
700ml
224
Don Julio Reposado Tequila 38%
50ml
18
700ml
252
Hennessy VSOP Privilege 40%
50ml
16
700ml
224
Mixers
2.5
Spirit Selection
Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 600ml each
Vodka - France
Cîroc 40%
50ml
14
Grey Goose 40%
50ml
16
Grey Goose L'Orange 40%
50ml
16
Vodka - The Netherlands
Ketel One 40%
50ml
12
Ketel One Citroen 40%
50ml
13
Vodka - Sweden
Cariel Vanilla 37.5%
50ml
12
Poland
Konik's Tail 40%
50ml
14
Belvedere 10 40%
50 ml
48
Tequila
Casamigos Tequila Blanco 40%
50ml
17
Casamigos Tequila Reposado 40%
50ml
20
Casamigos Tequila Anejo 40%
50ml
22
Don Julio Blanco 38%
50ml
16
Don Julio Añejo 38%
50ml
20
Patrón Silver 40%
50ml
18
Jose Cuervo Reserva de la Familia 38%
50ml
30
Komos Reposado Rosa 40%
50ml
32
Komos Añejo Cristalino 40%
50ml
34
Patrón Añejo 40%
50ml
22
Patrón Reposado 40%
50ml
20
Volcan Añejo Cristalino 40%
20ml
22
Volcan Blanco 40%
50ml
18
Mezcal
Casamigos Mezcal 40%
50ml
18
Ojo De Dios 42%
50 ml
14
Ojo De Dios 35%
50 ml
14
Rum - Barbados
Foursquare Spiced 37.5%
50ml
12
Plantation Barbados XO 40%
50ml
17
Rum - Bermuda
Gosling's Family Reserve Old Rum 45%
50ml
16
Rum - Cuba
Eminente Reserva 7yrs 45%
50ml
16
Rum - Guatemala
Zacapa 23 yrs 40%
50ml
17
Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%
50ml
35
Rum - Guyana
El Dorado 3 yrs 40%
50ml
12
El Dorado 15 yrs 43%
50ml
15
Rum - Jamaica
Wray & Nephew 63%
50ml
13
Rum - Trinidad & Tobago
Plantation Pineapple 40%
50ml
14
Rum - Venezuela
Diplomático Planas 47%
50ml
13
Diplomático Reserva Exclusiva 40%
50ml
15
Single Malt - Highland
Glenmorangie Signet 46%
50ml
38
Glenmorangie 18 yrs 40%
50ml
30
Oban 14 yrs 43%
50ml
14
Single Malt - Islay
Ardbeg 10 yrs 46%
50ml
14
Bowmore 18 yrs 43%
50ml
21
Lagavulin 16 yrs 43%
50ml
20
Laphroaig 10 yrs 40%
50ml
14
Single Malt - Speyside
Macallan Rare 43%
50ml
55
Macallan 18 yrs Sherry Oak 43%
50ml
60
Macallan 12 yrs Sherry Oak 40%
50ml
20
Balvenie 21 yrs Port Wood 40%
50ml
42
Glenfarclas 15 yrs 46%
50ml
20
Glenfiddich Solera Reserve 15 yrs 43%
50ml
14
Glenlivet 18 yrs 43%
50ml
26
Single Malt - Island
Highland Park 18 yrs 43%
50ml
30
United Kingdom
The Lakes Mosaic 46.6%
Whiskymaker's Edition
50ml
27
Ireland
The Donn Single Malt Irish Whiskey 46.15%
50ml
40
Scotch - Blended
Chivas Regal 18 yrs 40%
50ml
20
Chivas Regal Royal Salute 21 yrs 40%
50ml
38
Johnnie Walker Blue Label 40%
50ml
48
Scotch - Pure Malt
Monkey Shoulder 40%
50ml
15
Scotch - Irish
Green Spot 40%
50ml
11
Jameson Black Barrel 40%
50ml
12
Japan
Nikka from the Barrel 51.4%
50ml
17
Suntory Hakushu Distiller's Reserve 43%
50ml
21
Suntory Hakushu 12 yrs 40%
50ml
28
Suntory Hibiki Japanese Harmony 43%
50ml
20
Suntory Yamazaki 12 yrs 43%
50ml
32
Suntory Hakushu 18 yrs 43%
50ml
70
Suntory Yamazaki 18 yrs 43%
50ml
65
Chichibu London Edition 56.5%
50ml
50
Taiwan
Kavalan Sherry Cask 57.8%
50ml
28
Paul Jhon Brilliance Unpeated 40%
India
50 ml
14
American - Bourbon
Blanton's Gold 51.5%
50ml
25
Maker's Mark 46, 47%
50ml
15
Buffalo Trace Eagle Rare 10 yrs 45%
50ml
17
Woodford Reserve 43.2%
50ml
15
William Larue Weller 12 yrs 62.35%
50ml
49
Blanton's Original
50ml 46%
22
American - Tennessee
Jack Daniel's Single Barrel 45%
50ml
14
American - Rye
Sazerac Rye 45%
50ml
15
WhistlePig PiggyBack Rye 6 yrs 48.3%
50ml
15
WhistlePig Rye 10 yrs 50%
50ml
22
WhistlePig Rye 15 yrs 46%
50ml
40
Gin - United Kingdom
Bombay Premier Cru 47%
50ml
16
Hendrick's 42.7%
50ml
15
Martin Miller's 40%
50ml
12
Sipsmith 41.6%
50ml
13
Gin-Scotland
The Botanist Islay Dry 14%
50ml
15
Gin - Belgium
Copperhead Classic 40%
50ml
14
Copperhead Black Batch 42%
50ml
16
Gin- Germany
Monkey 47, 47%
50ml
18
Gin - Japan
Ki No Tea 45.1%
50ml
16
Gin-France
Melifera 43%
50ml
14
Mirabeau Rosé Gin
50ml
15
Gin - The Netherlands
Seventy One 40%
50 ml
32
Gin - Wales
Cygnet 22 Dry 44%
50 ml
25
Cygnet Dry 40 %
50 ml
20
Fine Spirits - Cognac
Camus Jubilee Baccarat Crystal 40%
50ml
155
Hennessy Paradis 40%
50ml
220
Martell Cordon Bleu Grand National 40%
50ml
220
Rémy Martin Louis XIII 40%
50ml
350
Hennessy Paradis Imperial 40%
50ml
250
Whisky - Scotland
Glenmorangie 1963, 43%
50ml
250
Ardbeg 1976 Sherry Butt 53.2%
50ml
250
Balvenie 40 yrs 48.5%
50ml
420
Glenlivet 1964 40 yrs 45.1%
50ml
250
Macallan 1946 52 yrs 40%
50ml
850
Chivas Regal The Icon 40%
50ml
450
Whisky - Japan
Suntory Hibiki 17 yrs 43%
50ml
130
Suntory Hibiki 21 yrs 43%
50ml
220
Suntory Hibiki 30 yrs 43%
50ml
700
Suntory Yamazaki 25 yrs 43%
50ml
450
Karuizawa Sherry Cask 31 yrs 59.4%
50ml
810
Karuizawa Sherry Cask 33 yrs 63.4%
50ml
1000
Hanyu 57.6%
50ml
250
Ichiro Joker 57.7%
50ml
450
Whiskey - America
George T. Stagg 15 yrs 69.35%
50ml
55
Pappy Van Winkle's 10 yrs 43.2%
50ml
45
Pappy Van Winkle's 12 yrs 45.2%
50ml
65
Pappy Van Winkle's 15 yrs 53.5%
50ml
85
Pappy Van Winkle's 20 yrs Family Reserve 45.2%
50ml
120
Pappy Van Winkle's 23 yrs Family Reserve 47.8%
50ml
165
Sazerac Rye 18 yrs 45%
50ml
60
Rum - Cuba
Havana Club Máximo 40%
50ml
300
Rum - Venezuela
Diplomático Ambassador 47%
50ml
45
Tequila
Don Julio 1942, 40%
50ml
52
Gran Patrón Platinum 40%
50ml
70
Clase Azul Reposado 40%
50ml
52
Clase Azul Ultra 40%
50ml
440
Komos Extra Añejo 40%
50ml
80
Mezcal
Clase Azul Mezcal Durango 40%
50ml
65
Clase Azul Mezcal Guerrero 40%
50ml
84
Bar food and snacks
Bar food is served between the following times: Lunch Monday - Sunday; 12 noon to 5pm. Dinner Sunday - Wednesday and public holidays; 5pm to 12 midnight; Thursday - Saturday; 5pm to 12.30am
Classic steamed dim sum
langoustine har gau with Prunier caviar XO scallop and chicken shui mai see bass jade dumpling wild mushroom with black truffle vg
42
Supreme dim sum
lobster dumpling XO scallop and prawn shui mai Wagyu beef with black garlic royal king crab
52
Tresure of the Sea
Shanghai scallop dumpling, curry sauce king crab and sea urchin beetroot taro puff lobster and mango cheese roll
42
Vegan dim sum
golden squash and lily bulb black pepper shui mai sugar snap and edamame wild mushroom with black truffle bean curd wrap
30
Salt and pepper squid
26
Sesame prawn toast
25
Crispy silken tofu
Szechuan pepper, fried garlic, soy floss
19
Morel mushroom and vegetable spring roll
edamame, osmanthus fragrance
16
Chargrilled Szechuan octopus
Aubergine relish, Szechuan pepper dip
40
Non-Alcoholic
A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the cultures of both near and far.
All of our signature cocktails can be made without alcohol. Same flavours, zero proof.15.00
Kombucha and Sparkling tea
L.A Kombucha Citrus Hops 330ml
Suffolk, England
8
Saicho Jasmine Sparkling Brewed Tea 200ml
Buckinghamshire, England
10
Saicho Darjeeling Sparkling Brewed Tea
Staffordshire, England 200ml
10
Fruit Blend
Kowloon Cooler
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
9
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden 0.0%
50ml
11
Pentire Coastal Spritz 0.0%
50ml
11
Taqueray 0.0%
50ml
11
CleanCo 0.0%
Rum, Tequila, Whisky alternatives
50ml
11
Crossip Berry, Crossip Fresh Citrus
50ml 0.0%
11
Seedlip Spice 94, Seedlip Garden
50ml 0.0%
11
DECEM 10% G1N
50ml 10%
11
Water
Tau Still 750ml
Wales
6
Tau Sparkling 750ml
Wales
6
Beer and Cider
Beer and Cider
Asahi Super Dry
Japan, 5.20%
330ml
7
Lucky Saint 0.5%
Germany, 0.5%
330ml
8
Noam Lager
Germany 340ml 5.2%
340ml
9
Maison Sassy Cidre Rosé
France, 3%
330ml
8
Ola Dubh 16 yrs
Scotland
330ml
13
Asahi Zero
Japan 330ml 0%0
7
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