Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
168
A la Carte
Fish
Grilled silver cod in black truffle Sha Cha sauce
278
Grilled Chilean sea bass with honey
268
Stir-fried hammour in Lao Gan Ma sauce
168
Claypot grouper with spring onion and pepper
termite mushroom sauce, garlic and shallots. Traditional in Chinese cooking, claypot helps to extract the full flavor from ingredients creating warming and aromatic dish.
178
A la Carte
Seafood
Crispy prawn
dried chilli, cashew nut
148
Spicy prawn
almond, yam bean
168
Wok-fried prawn
pickled radish, black lime sauce
158
Charcoal grilled soy octopus
188
Seared Hokkaido scallop
carrot broth, seaweed, Oscietra caviar
188
Szechuan kung pao lobster
chilli, cashew nut
308
Hoisin glazed lobster
French bean, grapefruit
308
A la Carte
Poultry
Sweet and sour chicken
pineapple, sun dried tomato
138
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
128
Stir-fried chicken
black vinegar, macadamia nut
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
A la Carte
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Braised Wagyu beef short ribs
calamansi
348
Mongolian style beef
shimeji, enoki mushroom
258
Szechuan stir-fry lamb cannon
morel mushroom, yellow chilli
198
A la Carte
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fried with mushroom
88
Autumn mushroom and golden squash
porcini mushroom, shiitake mushroom powder
88
Pak Choi
choice of oyster sauce, ginger or garlic
68
A la Carte
Noodle & Rice
Edamame egg fried rice
68
Vegetable fried rice
78
Steamed jasmine rice
48
Rock shrimp XO fried rice
128
Hakka noodle
shimeji mushroom, beansprout
88
Duck udon noodle
red chilli, XO sauce
128
Singapore vermicelli noodle
prawn
98
Dessert
Hakka platter
5 mini versions of our popular desserts
188
Milk chocolate and hazelnut parfait
with warm chocolate sauce
68
Spikey lemon
yuzu cremeux, calamansi gel and white chocolate mousse
68
Sweet "Caviar"
Exotic compote, passion fruit cream, coconut pearl
Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each): Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
1988
Sweet Wine
2012 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5%
75ml
115
2011 Banyuls, Chapoutier, Roussillon, France 17%
75ml
90
NV Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15%
75ml
72
Coffee
Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
Cappuccino
30
Caffè Latte
30
Double Espresso
30
Espresso
28
Filter Coffee
28
Macchiato
28
Hot Chocolate
30
Liqueur Coffee
Our coffee are sustainably sourced with highest quality
Baileys Coffee
Baileys cream liqueur with coffee and cream
58
Cognac Coffee
Hennessy VS with coffee and cream
58
Irish Coffee
Jameson whiskey with coffee and cream
58
Liqueur Hot Chocolate
Baileys Chocolate
Baileys cream liqueur with hot chocolate
58
Cognac Chocolate
Hennessy VS with hot chocolate
58
After-Dinner Cocktail
Star Fashion
Maker's Mark bourbon, Pedro Ximènez nectar, star anise, peach bitters
88
Espresso Martini
Ketel one vodka, Kahlua liqueur, espressso
88
Bespoke Tea Listing by Yauatcha
Blue Tea. Our tea are sustainably sourced with highest quality
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing by Yauatcha
Green Tea. Our tea are sustainably sourced with highest quality
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing by Yauatcha
White Tea. Our tea are sustainably sourced with highest quality
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing by Yauatcha
Black tea. Our tea are sustainably sourced with highest quality
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Bespoke Tea Listing by Yauatcha
Herbal tea. Our tea are sustainably sourced with highest quality
Mint
30
Camomile
30
Digestif
Amaro Averna 29%
70
Amaro Montenegro 23%
65
Cynar 16.5%
80
Fernet Branca 39%
68
Jägermeister 35%
68
Limoncello 26%
68
Pimm's No.1, 25%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Amarula Cream 17%
60
Baileys Irish Cream 17%
60
Chartreuse Green 55%
75
Cointreau 40%
65
Dom Bénédictine 28%
60
Drambuie 40%
65
Frangelico 20%
65
Grand Marnier 40%
65
Kahlua 20%
65
Mozart White Chocolate 15%
70
Mozart Dark Chocolate 17%
70
Tia Maria 20%
65
Tuaca 35%
75
Velvet Falernum 11%
70
Calvados
Château du Breuil VSOP 40%
95
Domaine Dupont 17 yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier XO 40%
175
Delamain XO 40%
240
Hennessy VSOP 40%
80
H by Hine VSOP 40%
130
Martell Cordon Bleu 40%
330
Rémy Martin VSOP 40%
80
Rémy Martin XO 40%
220
Rémy Martin Louis XIII 40%
30ml
1888
Armagnac
Baron de Sigognac 10 yrs 40%
120
Clés des Ducs XO 40%
195
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests.