XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom
138
Wagyu beef xiao long bao
88
Wagyu beef truffle puff
108
Grilled Shanghai dumpling
88
A la Carte
Small Eat
Salt and pepper squid
78
Crispy tiger prawn
pandan leaf, chilli, crispy wheat flake
108
Prawn fritter with truffle
118
Spicy soft shell crab
almond, dried shrimp
118
Stir-fried vegetable and pine nut lettuce wrap
78
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
168
Crispy spicy beef
papaya, carrot
138
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
168
A la Carte
Fish
Grilled silver cod in black truffle Sha Cha sauce
268
Grilled Chilean sea bass in honey
258
Steamed red snapper in Lao Gan Ma sauce
168
A la Carte
Seafood
Crispy prawn
dried chilli, cashew nut
148
Spicy prawn
almond, yam bean
158
Alaskan king crab leg
chilli black bean
308
Szechuan kung pao lobster
chilli, cashew nut
288
Whole native lobster, crispy noodle
royal supreme sauce
358
A la Carte
Poultry
Sweet and sour chicken
pineapple, sun dried tomato
128
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
118
Kung pao chicken
macadamia nut
128
Crispy bee pollen chicken
honey pepper sauce
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
A la Carte
Meat
Stir-fried black pepper rib eye beef
198
Grilled Wagyu beef with honey black truffle
298
Mala Wagyu short ribs
Szechuan pepper, pumpkin crisp, pickled ginger
348
Mongolian style venison
shimeji, enoki mushroom
258
Stir-fried lamb tenderloin
butter miso
198
A la Carte
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
chilli black bean sauce
78
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fry with mushroom
88
Stir-fried broccolini with yellow bean sauce
78
Pak Choi
choice of oyster sauce, ginger or garlic
58
A la Carte
Noodle & Rice
Edamame egg fried rice
58
Vegetable fried rice
68
Steamed jasmine rice
38
Wagyu beef black sesame fried rice
108
Hakka noodle
shimeji mushroom, beansprout
88
Duck udon noodle
red chilli, XO sauce
108
Dessert
Hakka platter
5 mini versions of our popular desserts
188
Milk chocolate and hazelnut parfait
with warm chocolate sauce
65
Spiky lemon
yuzu cremeux, calamansi gel and white chocolate mousse
Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each): Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
1988
Sweet Wine
2012 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5%
75ml
115
2011 Banyuls, Chapoutier, Roussillon, France 17%
75ml
78
NV Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15%
75ml
90
Coffee
Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
Cappuccino
30
Caffè Latte
30
Double Espresso
30
Espresso
28
Filter Coffee
28
Macchiato
28
Hot Chocolate
30
Liqueur Coffee
Our coffee are sustainably sourced with highest quality
Baileys Coffee
Baileys cream liqueur with coffee and cream
58
Cognac Coffee
Hennessy VS with coffee and cream
58
Irish Coffee
Jameson whiskey with coffee and cream
58
Liqueur Hot Chocolate
Baileys Chocolate
Baileys cream liqueur with hot chocolate
58
Cognac Chocolate
Hennessy VS with hot chocolate
58
After-Dinner Cocktail
Star Fashion
Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
88
Espresso Martini
Ketel one vodka, Kahlua liqueur and espressso
88
Bespoke Tea Listing by Yauatcha
Blue Tea. Our tea are sustainably sourced with highest quality
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing by Yauatcha
Green Tea. Our tea are sustainably sourced with highest quality
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing by Yauatcha
White Tea. Our tea are sustainably sourced with highest quality
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing by Yauatcha
Black tea. Our tea are sustainably sourced with highest quality
Assam
30
Ceylon
30
Earl Grey
30
Royal Darjeeling
30
Bespoke Tea Listing by Yauatcha
Flower tea. Our tea are sustainably sourced with highest quality
Mint
30
Camomile
30
Digestif
Amaro Averna 29%
70
Amaro Montenegro 23%
65
Cynar 16.5%
80
Fernet Branca 39%
68
Jägermeister 35%
68
Limoncello 26%
68
Pimm's No.1, 25%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Amarula Cream 17%
60
Baileys Irish Cream 17%
60
Chartreuse Green 55%
75
Cointreau 40%
65
Dom Bénédictine 28%
60
Drambuie 40%
65
Frangelico 20%
65
Grand Marnier 40%
65
Kahlua 20%
65
Mozart White Chocolate 15%
70
Mozart Dark Chocolate 17%
70
Tia Maria 20%
65
Tuaca 35%
75
Velvet Falernum 11%
70
Calvados
Château du Breuil VSOP 40%
95
Domaine Dupont 17 yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier XO 40%
175
Delamain XO 40%
240
Hennessy VSOP 40%
80
H by Hine VSOP 40%
130
Martell Cordon Bleu 40%
330
Rémy Martin VSOP 40%
80
Rémy Martin XO 40%
220
Rémy Martin Louis XIII 40%
30ml
1888
Armagnac
Baron de Sigognac 10 yrs 40%
120
Clés des Ducs XO 40%
195
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests
Stir-fried lotus root and asparagus with black pepper
78
Spring vegetable stir-fry with mushroom
88
Stir-fried broccolini with yellow bean sauce
78
Pak Choi
choice of ginger or garlic
58
Noodle & Rice
Edamame fried rice
58
Vegetable fried rice
68
Steamed jasmine rice
38
Cantonese Journey
- Vegetarian dishes
Cantonese Journey
Available from Saturday to Wednesday
QAR 308 per person available for parties of two or more
Small eat
Dim sum two style
seasonal mushroom puff black pepper chicken
Cuttlefish Quinoa salad
sakura cress, kumquat, beancurd, miso
Roasted chicken with organic honey
Main
Wok-fried local lamb
Szechuan, cumin
Charcoal grilled grouper with spices
Incorporating spices from the local traditional market, a unique blend of Chinese and Arabic flavor. Grouper is sourced from Arabian sea. A truly sustainable fish.
Spring vegetable stir-fry with organic mushroom v
Spinach and sweetcorn fried rice v
Dessert
Sweet potato Crème Brûlée
honey lemon ice cream
Cocktails
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
Mandarin Pearl
Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass
88
Smoky Negroni
Toki Suntory Whisky, Campari, Martini Rosso, smoke infused
118
Chinese Mule
Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
88
Speyside Peach
Glenfiddich 12 years whisky, Peach liqueur, lemon and foam bitters
88
Silk Road Margarita
Pistachio infused Jose Cuervo Tradicional Tequila, pineapple, cardamon and agave
88
Romance
Sensual, floral and aromatic. Let the love story unfold
Strawberry Goji Martini
Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry
88
Wildflower
Hendricks gin, lychee, cucumber, basil, elderflower and ginger
88
Spicy Agave
José Cuervo 1800 tequila, Amaretto liqueur, kumquat chilli, pineapple and soursop
2018 La Braccesca 14.5% Vino Nobile di Montepulciano
680
Bolgheri Classic from an Italian Pioneer
Masseto is a rare, single vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name. Located in the Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and extremely allocated wines. Ornellaia winemaker Axel Heinz manages it currently. Violet, liquorice, slate and smoky, charred blueberries all amalgamets in a long finish. A sensational wine
2014 Massetto, Tenuta dell'Ornellaia 14% Bolgheri
21500
Tintos: Reds of Spain and Portugal
Tempranillo, Garnacha, Touriga Nacional etc
Rioja: Oak and Land
Crianza, Reserva, Gran Reserva: age, more age, much more age
2017 Reserva, Beronia 14% Rioja Alta
530
2018 Crianza, Beronia 13.5% Rioja Alta
400
1996 Gran Reserva, Urbina 14.5% La Rioja
1900
Grandees of Spain and Portugal
Classic regions, famous wines
2017 Mas la Plana, Torres 14.5% Penedès, Spain
1750
Iberia: Local
Each region has its own grape, its own style
2016 Herdade do Peso, Colheita Tinto 14% Alentejo, Portugal
450
2019 Celeste Crianza, Torres 14.1% Ribera del Duero, Spain
700
2017 Salmos, Torres 14.5% Priorat, Spain
1975
Bordeaux Châteaux: Fine Wines with History
The best wines have been known by Château name since the 1600s
Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
2013 Margaux, 1er Cru Classé 13% Margaux
15000
Right Bank
North of Gironde; smaller estates, Merlot blends
2013 Clos de la Cure, Grand Cru Classé 13.5% Saint-Émilion
2350
2014 Cheval Blanc, 1er Grand Cru Classé A 13.5% Saint-Émilion
16000
Genius without a Château: The New Classics
Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
Red: Langton's Australians
Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2018 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
Suggested serving temperature: excellent
995
2019 Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
Suggested serving temperature: excellent
500
2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia
Suggested serving temperature: outstanding
2400
2019 Shiraz Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
Suggested serving temperature: excellent
550
Red: Southern Stars
Great wine regions of the Southern hemisphere
2021 Shiraz-Grenache-Touriga 'Gamekeeper, St. Hallett 14.5% Barossa Valley, Australia
450
2019 GSM, Barossa Valley Estate 14.5% Barossa Valley, Australia
675
2018 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
525
2018 Cabernet Sauvignon, Waterkloof, Circumstance 14% Stellenbosch, South Africa
550
2018 Syrah, Waterkloof, Circumstance 14% Stellenbosch, South Africa
550
Heritage Icon of Australian winemaking
Considered the greatest Shiraz of the New World and a wine well sought after in an auction. Current winemaker Peter Gago had put expectations to a different label. 99% shiraz and 17 months in new American oak. Needs half an hour of decanting post which one can smell coffee, chocolate, sage and thyme from the glass. This wine has synergy to last 50 more years
2002 Grange, Penfolds 14.5% Barossa Valley, Australia
Suggested serving temperature: exceptional
9250
Modern Americas: Napa and Beyond
On the map since the 1976 'Judgment of Paris' tasting
Red: Napa Cabernet
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
1100
2018 Cabernet Sauvignon, Clos du Val 14.5% Stags Leap, California
1800
Red: North America
Pacific to Atlantic; Mexico to Canada
2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
530
2018 Zinfandel 'Old Vine', Ravenswood 13% Lodi, California
530
Red: South America
Andes foothills to the Serra Gaucha of Brazil
2016 Cabernet Sauvignon 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
675
2018 Carménère 'Purple Angel', Montes 14.5% Colchagua, Chile^
1500
2018 Carménère 'Los Robles', Signos de Origen, Emiliana 14.5% Colchagua Valley, Chile
750
Frenchman's Dream Story in California
Brainchild of Baron Philippe de Rothschild and Robert Mondavi. Together, these two wine giants have developed a California wine that brings together the unique New World terroir of the Oakville AVA with unparalleled Old World French savoir-faire. Opus One stands as a brilliant example of the enormous potential of American wine country, conceived as the must-have Bordeaux First Growth of California
2017 Cabernet Sauvignon, Opus One 13% Oakville, California
11500
Europe: Geography and Red Grapes
Place can be a flavour
Red: Hills of the Rhône
The kingdom of Syrah
2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
2150
Grenache: Queen of Blends
Stars of Southern France
2015 La Côte Sauvage, Boutinot 14% Cairrane
1125
2018 Reserve de Bonpas, Boisset 13.5% Châteauneuf-du-Pape
1025
Lebanon: East of Europe
Châteaux of the Bekaa Valley etc
2016 Ksara 13.5% Bekaa Valley
750
Rhône: A Chance to Explore
New appellation; classic expression of Syrah
2015 La Côte Sauvage, Boutinot 14% Cairrane, 125ml
200
Rosé: Pale Wine from Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
2021 Whispering Angel, Caves d'Esclans 13% Côtes de Provence, France
725
2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
575
2021 Domaine de la Baume 'Les Vignes d'Heloise'13% Languedoc, France
425
2020 Magnum Chateau Ferrages Roumery Rose 13% Côtes de Provence, France
1200
Meditation: Sweet Wine
Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious