whole duck, with 16 pancakes, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
688
with 30g Ossetra caviar
1688
Half Peking duck
half duck, with 8 pancakes, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
398
Hakkasan seafood tower
Canadian lobster, Alaskan king crab leg, scallop, oyster, Norwegian salmon with black vinegar mignonette, sesame mustard, goji berry cocktail sauce
658
with 30g Ossetra caviar
1658
A la Carte
Dim sum
Supreme dim sum platter
langoustine har gau with black truffle, Wagyu beef with black garlic, abalone shui mai, royal king crab
148
Vegetarian dim sum platter
Chinese chive bean curd, mabo mushroom, olive crystal, morel mushroom
98
Hakka fried dim sum platter
roast duck with pumpkin, basil lamb, Wagyu beef and mushroom
118
Grilled Shanghai dumpling
68
Wagyu beef xiao long bao
88
A la Carte
Small Eat
Salt and pepper squid
78
Crispy tiger prawn
pandan leaf, chilli, crispy wheat flake
108
Sesame prawn toast with truffle
118
Lychee lobster
yuzu pearl
128
Stir-fry vegetable and pine nut lettuce wrap
68
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
158
A la Carte
Fish
Grilled silver cod in Sha cha and truffle
248
Grilled Chilean seabass in honey
228
Wok-fry hammour in lao gan ma sauce
168
A la Carte
Seafood
Crispy prawn
dried chilli, cashew nut
148
Spicy prawn
curry, lemongrass sauce
158
Supreme seafood with mabo
lobster, squid, prawns, scallops, tofu
188
Alaskan king crab leg
black bean
288
Szechuan style lobster
chilli, cashew nut
268
A la Carte
Poultry
Sweet and sour chicken
pomelo
128
Sanpei chicken claypot
sweet basil, dried chilli, spring onion
118
Roasted chicken in satay sauce
108
Crispy bee pollen chicken
honey pepper sauce
128
Black truffle roasted duck
tea plant mushroom, yam bean
258
A la Carte
Meat
Stir-fry black pepper rib eye beef
188
Grilled Wagyu beef with honey black truffle
298
Wagyu short rib
mala spiced, pumpkin crisp, pickled ginger
348
Mongolian style venison
248
Wok-grilled lamb tenderloin
baby leek, baby heirloom carrot, garlic herb coulis
5 mini versions of our popular desserts. Recommended wine: 2011 Banyuls, Chapoutier, Roussillon, France 17% - QAR 78 (75ml)
188
Home made ice cream and sorbet
3 scoops of seasonal flavors. Recommended vermouth: Lillet Blanc Bordeaux, France 17% QAR 65 (50ml)
48
Allergen Menu
- Vegetarian dishes. - denotes gluten from soya sauce
Gluten free
Soup
Crab and sweetcorn supreme soup
58
Vegetarian hot and sour soup
58
Hot and sour soup with chicken
58
Gluten free
Small Eat
Stir-fry vegetable and pine nut lettuce wrap
68
Jasmine tea smoked Wagyu beef ribs
158
Gluten free
Salad
Crispy bean curd salad
mango, shallot and plum dressing
98
Gluten free
Fish & Seafood
Grilled silver cod with Sha cha and truffle
248
Grilled Chilean seabass with honey
228
Wok-fry hammour with lao gan ma sauce
168
Crispy prawn
with dried chilli and cashew nut
148
Sweet and sour prawn with pomelo
108
Szechuan style lobster
chilli and cashew nut
268
Supreme seafood with mabo
lobster, squid, prawns, scallops, tofu
188
Gluten free
Poultry & Meat
Sweet and sour chicken with pomelo
128
Sanpei chicken claypot
with sweet basil, dried chilli and spring onion
118
Stir-fry black pepper rib eye beef
188
Grilled Wagyu beef with honey black truffle
298
Mala Wagyu short rib
pumpkin crisp, baby heirloom carrot
348
Mongolian style venison
248
Wok-grilled lamb tenderloin
baby leek, baby heirloom carrot, garlic herb coulis
178
Gluten free
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce
68
Asparagus
fried garlic
78
Wild mushroom stir-fry with sugar snap
88
Stir-fry broccolini
crispy seaweed, pine nut
68
Pak Choi
with choice of ginger or garlic
48
Gluten free
Rice
Edamame egg fried rice
48
Vegetable fried rice
58
Steamed jasmine rice
38
King crab glass noodle
red chilli, XO sauce
128
Spicy seafood rice
prawn, scallop, squid
108
Shellfish free
Soup
Vegetarian hot and sour soup
58
Hot and sour soup with chicken
58
Shellfish free
Small Eat
Vegetarian dim sum platter
Chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
98
Grilled Shanghai dumpling
68
Wagyu beef xiao long bao
88
Salt and pepper squid
78
Stir-fry vegetable and pine nut lettuce wrap
68
Jasmine tea smoked Wagyu beef ribs
158
Shellfish free
Salad
Crispy bean curd salad
mango, shallot and plum dressing
98
Shellfish free
Fish
Wok-fry hammour with lao gan ma sauce
168
Shellfish free
Poultry & Meat
Sweet and sour chicken with pomelo
128
Sanpei chicken claypot
with sweet basil, dried chilli and spring onion
118
Crispy bee pollen chicken
honey pepper sauce
128
Stir-fry black pepper rib eye beef
188
Grilled Wagyu beef with honey black truffle
298
Mongolian style venison
248
Wok-grilled lamb tenderloin
baby leek, baby heirloom carrot, garlic herb coulis
178
Shellfish free
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce
68
Asparagus
fried garlic
78
Wild mushroom stir-fry with sugar snap
85
Pak Choi
with choice of ginger or garlic
48
Shellfish free
Noodle & Rice
Edamame egg fried rice
48
Vegetable fried rice
58
Steamed jasmine rice
38
Hakka noodle
with shimeji mushroom and beansprout
78
Vegan
Soup
Vegetarian hot and sour soup
58
Vegan
Small Eat
Vegetarian dim sum platter
Chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
98
Stir-fry vegetable and pine nut lettuce wrap
68
Crispy bean curd salad
mango, shallot and plum dressing
98
Vegan
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot
in chilli black bean sauce
68
Asparagusa
fried garlic
78
Wild mushroom stir-fry with sugar snap
85
Pak Choi
with choice of ginger or garlic
48
Vegan
Rice
Vegetable fried rice
58
Steamed jasmine rice
38
Cocktails
- Vegetarian dishes
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
The Far East
The air begins to change: lighter, fresher, full of energy. Kaffir lime infused Ketel One vodka, pear, Apricot brandy and lemon
88
Smoky Negroni
Everything is at stake. Toki Suntory Whisky, Campari, Martini Rosso, smoke infused
118
Chinese Mule
Electricity fills the air. Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
88
Peaty Margarita
It is all just smoke and mirrors. José Cuervo Tradicional tequila, Laphroaig 10 yrs Whisky, Martini Rosso, cloves, lemon and agave
88
Golden Emperor
And with one sip, they sank into riches beyond their wildest imaginations. Ron Zacapa 23 yrs, Martini rosso, Tia maria, white chocolate and peach bitters
88
Romance
Sensual, floral and aromatic. Let the love story unfold
Strawberry Goji Martini
A sweet escape from reality awaits. Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry
88
Wildflower
Forever untamed, it blossomed. Hendricks gin, lychee, cucumber, basil, elderflower and ginger
88
Floating Goddess
What lies beyond could be excitement, envy, hope. Ketel One vodka, pomelo, blueberries, elderflower and pink grapefruit
88
Birds of Paradise
Lost in a tropical utopia. 1800 Anejo Tequila, Frangelico liqueur, Grand Marnier, banana, chocolate and vanilla
88
Trust
Elegant, classical, signature. Discover faith and emotion
The Hakka
To him, she was the most prized possession. The only one. Ketel One vodka, Sake, lime, lychee, passion fruit and coconut
88
Pink Mojito
Your prize? Everything. José Cuervo Tradicional tequila, cranberry, mint and lime
88
Bamboo Tower
The perfect storm. Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron
88
Passion
Fiery, intense, intimate. Give into ardent love
Hakkatini
A spell that can't be broken. Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
88
Berries and Botanicals
The scent of flowers from gardens a thousand miles away. Tanqueray gin, Aperol, raspberry, pineapple, elderflower and lemon
88
Sea of Clouds
She abandoned her duties of weaving clouds and rainbows to play on Earth for a day. Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction
88
Mistress of Deception
Obscured by the shadows, she glides across the city. Haku vodka, Apple liqueur, passion, lychee, chamomile and cardamom
88
Fruit blend
soft cocktail
Sparkling San
Raspberries, aloe vera, lime, tamarind and sparkling pomegranate
60
Bubble Sour
Soursop, kaffir lime cordial, basil, passionfruit, lychee and lime
68
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
48
Virgin Hakka
Lychee, lime, coconut and passion
48
Asian Bliss
Lemongrass, cucumber, edamame, lychee, lime, matcha, elderflower and grape sparkling
58
Jackfruit Berry
Raspberries, jackfruit, yuzu, saffron and ginger ale
2017 La Braccesca 14.5% Vino Nobile di Montepulciano
700
2012 Prunatelli Riserva, Fattorie di Galiga 13% Chianti Rufina
1050
Bolgheri Classic from an Italian Pioneer
Angelo Gaja considered a Father figure of modern Italian winemaking. He bought this vineyard on a Maremma hilltop at Bolgheri in 1996. Blend of Merlot,Cabernet Sauvignon and aged for nearly 30 months before release. Ca'Marcanda, a Piedmontese term for "house of endless negotiations". Bouquet bursting with cherry fruit laced with oak and not in the slightest bit like Bordeaux
2004 Ca'Marcanda' Gaja 14.5% Bolgheri
5100
Tintos: Reds of Spain and Portugal
Tempranillo, Garnacha, Touriga Nacional etc
Rioja: Oak and Land
Crianza, Reserva, Gran Reserva: age, more age, much more age
2016 Reserva, Beronia 14% Rioja Alta
600
2018 Crianza, Beronia 13.5% Rioja Alta
400
1996 Gran Reserva, Urbina 14.5% La Rioja
1900
Grandees of Spain and Portugal
Classic regions, famous wines
2013 Mas la Plana, Torres 14.5% Penedès, Spain
1600
Iberia: Local
Each region has its own grape, its own style
2018 Herdade do Peso, Colheita Tinto,14% Alentejo, Portugal
450
2014 Celeste Crianza, Torres 14.1% Ribera del Duero, Spain
650
2015 Salmos, Torres 14.5% Priorat, Spain
975
2019 Protos Roble 14.5% Ribera del Duero, Spain
430
Bordeaux Châteaux: Fine Wines with History
The best wines have been known by Château name since the 1600s
2013 Clos de la Cure, Grand Cru Classé 13.5% Saint-Émilion
2150
2007 Cheval Blanc, 1er Grand Cru Classé A 13% Saint-Émilion
14000
Genius without a Château: The New Classics
Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
Red: Langton's Australians
Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2017 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
Suggested serving temperature: excellent
995
Red: Southern Stars
Great wine regions of the Southern hemisphere
2019 Shiraz-Grenache-Touriga 'Gamekeeper, St. Hallett 14.5% Barossa Valley, Australia
425
2019 Shiraz 'Faith', St. Hallett 14.5% Barossa Valley, Australia
640
2015 GSM, Barossa Valley Estate 14% Barossa Valley, Australia
675
2016 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
575
2018 Pinotage, Kaapzicht 14.8% Stellenbosch, South Africa
650
Heritage Icon of Australian winemaking
Considered the greatest Shiraz of the New World and a wine well sought after in an auction. Current winemaker Peter Gago had put expectations to a different label. 99% shiraz and 17 months in new American oak. Needs half an hour of decanting post which one can smell coffee, chocolate, sage and thyme from the glass. This wine has synergy to last 50 more years
2002 Grange, Penfolds 14.5% Barossa Valley, Australia
9750
Modern Americas: Napa and Beyond
On the map since the 1976 'Judgment of Paris' tasting
Red: Napa Cabernet
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
2012 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
1600
Red: North America
Pacific to Atlantic; Mexico to Canada
2013 Zinfandel 'Nancy's Vines', Cline 15% California
900
2017 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
530
2017 Zinfandel 'Old Vine', Ravenswood 13% Lodi, California
530
Red: South America
Andes foothills to the Serra Gaucha of Brazil
2016 Cabernet Sauvignon 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
600
2019 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
295
2018 Carménère 'Purple Angel', Montes 14.5% Colchagua, Chile^
1400
2019 Carménère 'Los Lingues', Casa Silva 14.5% Colchagua Valley, Chile
475
Frenchman's Dream Story in California
This winery is the brainchild of Christian Moueix who founded it on 1983 at Napanook vineyard. Keeping in mind of his traditional approach in winemaking at Bordeaux this is another sheer example of a terroir driven red wine. Dominus means Lord of the Estate in Latin.This wine has great longetivity and remains vibrant for ages. A Californian classic Cabernet
2005 'Dominus Estate', Christian Moueix 14.5% Yountville, California
6000
Europe: Geography and Red Grapes
Place can be a flavour
Red: Hills of the Rhône
The kingdom of Syrah
2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
2050
Grenache: Queen of Blends
Stars of Southern France
2019 Chapoutier 15% Gigondas
875
2013 Chante Cigale 15% Châteauneuf-du-Pape
1315
2015 La Côte Sauvage, Boutinot 14% Cairrane
1125
2018 Château Fargueirol 15% Châteauneuf-du-Pape
990
Lebanon: East of Europe
Châteaux of the Bekaa Valley etc
2016 Ksara 13.5% Bekaa Valley
750
2014 Kefraya 14% Bekaa Valley
875
Rhône: A Chance to Explore
New appellation; classic expression of Syrah
2015 La Côte Sauvage, Boutinot 14% Cairrane, 125ml
200
Rosé: Pale Wine from Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
2020 Whispering Angel, Caves d'Esclans 13% Côtes de Provence, France
650
2019 Rocco dei Morri, 'Only', Salento 13.5% Puglia, Italy