whole duck, pancakes, 50g of caviar, baby cucumber and spring onion second course, choice of black bean sauce or ginger and spring onion

50g of caviar, steamed lobster, Chinese-style octopus salad, tiger prawn, lobster mango salad, salmon tartare, scallop crudo, king crab, three dipping sauces

chicken, shiitake mushroom, tofu

king crab, sweetcorn

lobster and asparagus har gau, scallop and chicken shui mai with tobico caviar, royal king crab chive dumpling

roasted duck and pumpkin, wild mushroom puff, black pepper beef and mushroom

golden squash crystal dumpling, black pepper and sweet potato, black truffle tofu cheung fun

grapefruit, pine nut, shallot

tomato, olive, mango, onion, yuzu dressing

carrot, radish

prawn, chicken, carrot, mushroom

celery, black fungus, sesame

mango, tobico caviar

chilli, butter

Champagne and honey

asparagus, oyster mushroom

oatmeal

aubergine, lime

almond

cashew nut, chili, garlic

pineapple, pomegranate

tea plant mushroom

Blackbean sauce, shiitake mushroom

Szechuan sauce, mushroom, tofu, asparagus

crispy seaweed, pine nut

choice of oyster sauce, ginger or garlic

shiitake mushroom, bean sprout

asparagus, sweetcorn, pumpkin, spring onion

egg, prawn, squid

50g of caviar, steamed lobster, Chinese-style octopus salad, tiger prawn, lobster mango salad, salmon tartare, scallop crudo, king crab, three dipping sauces

roasted duck and pumpkin, wild mushroom puff, black pepper beef and mushroom

aubergine, lime

Champagne and honey

choice of ginger and spring onion or black bean sauce

choice of oyster sauce, ginger or garlic

50g of caviar, steamed lobster, Chinese-style octopus salad, tiger prawn, lobster mango salad, salmon tartare, scallop crudo, king crab, three dipping sauces

whole duck, pancakes, caviar, baby cucumber and spring onion

lobster and asparagus har gau, scallop and chicken shui mai with tobico caviar, royal king crab chive dumpling

cashew nut, chili, garlic

choice of ginger and spring onion or black bean sauce

asparagus, sweetcorn, pumpkin, spring onion

50g of caviar, steamed lobster, Chinese-style octopus salad, tiger prawn, lobster mango salad, salmon tartare, scallop crudo, king crab, three dipping sauces

carrot, radish

pineapple, pomegranate

almond

50g of caviar, steamed lobster, Chinese-style octopus salad, tiger prawn, lobster mango salad, salmon tartare, scallop crudo, king crab, three dipping sauces

"A breeze on the island ferry" Ketel One vodka, fig leaf cordial, elderflower liqueur, acidic mix, jasmine essence, prosecco

"Everything is at stake" Johnnie Walker Blue Label whisky, plum sake, Campari, sweet vermouth, Talisker 10 yrs mist

"Rising from the ashes, stronger, smarter and more powerful" Ketel One vodka, Illegal mezcal, yuzu cordial, lime

"She's electric, radiant as the moon, the stars, the sun" Ketel One vodka, lychee, lime and orange bitters

"Let's be clear" Captain Morgan spiced rum, Patron reposado, pineapple & banana, Campari, 5 spices

"A sweet escape from reality awaits" Tanqueray no. Ten, strawberry, lemon, yuzu sake, pineapple, goji berry

"Your prize? Everything." Pisco, Lillet rosé, kafir lime and blackberry cordial, lemon, vegan foam

"To him, she was the most prized possession. The only one" Ketel One vodka, sake, lychee, lime, coconut, passion fruit

Our decadent twist on a dirty martini. Bottega Bianco infused with chamomile, Illegal mezcal, a spoonful of Beluga caviar. Choose Ketel One vodka, or Tanqueray no. Ten gin as a base

"Breathe in, breathe out. Well, take a sip from Bodrum." Tanqueray no. Ten, geranium, acidic green apple, bianco vermouth, lemon, vegan foam

"A romantic harmony of nature's allure in a glass." Tanqueray no. Ten, cucumber & basil cordial, local white wine, maldon salt

"Some kind of secret I will share with you" Chita whiskey, ginger & lemongrass, roasted rice, vanilla, acid solution

strawberry, raspberry, blackberry, lychee, apple, cranberry, lemonade

raspberry, peach, guava, elderflower, lemon

coconut, passion fruit, almond, coconut water

jasmine tea, pineapple, lime, almond

100% Pinot Grigio; dry and aromatic; tropical fruit, pineapple, banana

100% Sauvignon Blanc; zesty and mineral; grapefruit, passion fruit, herbaceus

100% Albariño; refreshing and crispy; pear white peach and mineral

100% Chardonnay; dry and elegant; tropical fruit, white flower, vanilla

100% Chardonnay; dry and elegant; lime, apple, lemon, white peach

100% Chardonnay; complex and elegant; lemon curd, toast, white peach, and buttery

Vermentino, Viognier, Fiano; Fresh and compact with notes of white peach, pear, and nectarine

100% Glera; light and pleasant; fruity, white peach and apple with fine bubbles

Pinot Noir, Chardonnay, Pinot Meunier; fresh and floral; pear, white peach, fresh nuts, and hazelnut

Pinot Noir, Chardonnay; gentle and harmoniously fresh; raspberry, strawberry and currant

100% Pinot Noir, Light and fruity; wild strawberry, black cherry

100% Shiraz; rich and structured; blueberry, spicy, violet

Cabernet Sauvignon, Merlot, Shiraz, Cabernet Franc; rich and rounded; cassis, vanilla, black mulberry

100% Pinot Noir; round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries

100% Sangiovese; fragrant aromas of dark cherries, wildflowers, dried herbs and a hint of cinnamon

Corvina, Rondinella; Full-bodied and complex; black cherry, tobacco leaf, dark chocolate and sweet spice

Cabernet Sauvignon, Merlot and Petit Verdot; elegant and muscular; cassis, dark plum, licorice and cedar wood

Grenache, Cinsault, Mourvedre, Shiraz; dry and fresh; strawberry, stone fruit, red currant

Grenache, Cinsault, Rolle; fresh and smooth; apple, pink grapefruit, peach

100% Misket; fresh and floral, sweet peach, blossom honey

Sémillon, Sauvignon Blanc; honey, sweet apricot and roasted almond

Herbaceous with hints of grapefruit and a light earthiness

Dry and fruity juicy with luscious fruit flavor

Dry and delicate; well balanced with stone fruit aromas

yuzu curd, calamansi gel, almond cake

rhubarb compote, strawberry mousse, lychee sorbet

mango pineapple compote, coconut foam, crunchy meringue

vanilla infusion, caramelized peanuts

sea salt caramel, semifreddo, chocolate crumbs

5 mini versions of Hakkassan signature desserts

seasonal handcut fruit platter

exotic compote, passion fruit cream, coconut pearl; A special version of Hakkasan's Sweet Caviar dessert, paired with two 30ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift

Think A Century Ahead; Each Decanter Is The Life Achievement Of Generations Of Cellar Masters

"Everything is at stake" Blue Label whisky, plum sake, campari, sweet vermouth, ardbeg 10yrs mist