Hakkasan Abu Dhabi Menus

A La Carte

Prices are listed in AED

- Vegetarian. - Gluten free
- Supreme
  - Hakkasan signature Peking duck
    
    pancakes, cucumber, spring onion
    - whole
      
      688
    - half
      
      388
    - with Kaviari caviar 30g (whole)
      
      1388
    - with Kaviari caviar 30g (half)
      
      1088
- Soup
  - Hot and sour soup with chicken
    - 58
  - Crab and sweetcorn Supreme soup
    - 68
  - Braised Superior seafood soup
    
    summer truffle
    - 128
- Dim sum
  - Supreme dim sum
    
    har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
    - 145
  - Vegan steamed dim sum
    
    chive, morel mushroom, yambean carrot wrap, truffle eryngii mushroom
    - 108
  - Premium dim sum
    
    har gau, Chilean seabass, abalone chicken shui mai, lychee lobster, Wagyu beef truffle puff, mango chicken puff
    - 145
  - Fried dim sum
    
    lychee lobster, Wagyu beef truffle puff, mango chicken puff
    - 130
  - Shanghai chicken dumpling
    - 98
  - Mooli puff
    - 68
- Salad
  - Organic quinoa green salad
    
    black sesame dressing
    - 90
  - Crispy duck salad
    
    pomelo, pine nut and shallot
    - 175
  - Alaskan king crab salad
    
    yuzu pearl, mango, salmon roe and kumquat dressing
    - 298
- Small eat
  - Prawn fritter with truffle
    - 118
  - Soft shell crab with red chilli
    
    curry leaf, chicken floss
    - 128
  - Jasmine tea smoked Wagyu beef ribs
    
    Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
    - 168
  - Salt and pepper squid
    - 88
  - Charcoal grilled octopus
    
    Szechuan sauce
    - 138
  - Cantonese style tofu
    
    garlic, soy floss
    - 78
  - Stir-fry vegetable and mix nut lettuce wrap
    - 78
  - Stir-fry edamame
    
    vegan XO sauce
    - 38
- Fish / Seafood
  - Charcoal grilled silver cod
    
    Sha Cha, broccoli, black fungus, enoki mushroom
    - 248
  - Charcoal grilled Chilean seabass
    
    Organic honey. Incorporating local honey from the bees kept on the grounds of the Emirates Palace hotel, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
    - 258
  - Grilled local red snapper
    
    supreme spicy sauce
    - 168
  - Wok-fry tiger prawn
    
    chilli, cashew nut
    - 165
  - Spicy curry prawn
    
    lily bulb, almond
    - 168
  - Charcoal grilled Canadian lobster
    
    honey pepper sauce, five spice butter sauce
    - 368
  - Typhoon lobster
    
    radish cake, garlic, dry chilli
    - 368
- Poultry / Meat
  - Sweet and sour chicken with pomegranate
    - 118
  - Crispy chicken with dry chilli and almond
    - 118
  - Roasted chicken in satay sauce
    - 118
  - Pan-fry rib eye beef in Mongolian sauce
    - 188
  - Stir-fry black pepper rib eye beef
    - 198
  - Wagyu short rib
    
    crispy cordyceps mushroom
    - 368
  - Charcoal grilled Japanese A5 Wagyu beef sirloin
    
    black truffle honey sauce
    - 788
  - Charcoal grilled Australian lamb rack
    
    black garlic sauce
    - 188
- Tofu / Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    chilli black bean sauce
    - 88
  - Three style mushroom stir-fry
    
    lily bulb, macadamia nut
    - 88
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed
    - 88
  - Stir-fry black pepper soybean
    - 78
  - Stir-fry sugar snap, cloud ear and ginger
    - 78
  - Shanghai Pak choi
    
    choice of oyster, ginger, garlic and soya sauce
    - 58
- Rice / Noodle
  - Edamame egg fried rice
    - 58
  - Fried trio organic jasmine rice
    
    Thai brown, red vita, riceberry
    - 78
  - Wagyu beef fried rice
    - 118
  - Jasmine rice
    - 20
  - Hakka hand pulled noodle
    
    mushroom, bean sprout
    - 85
  - Singapore vermicelli
    
    prawn, squid
    - 85
Signature Menu

Prices are listed in AED

- Vegetarian. Gluten free
- Dragon
  - AED 498 per person; minimum of 2 guests. The enduring symbol of power, strength, vigilance and good luck
- Small eat
  - Supreme dim sum
    
    har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
  - Jasmine tea smoked Wagyu beef ribs
  - Crispy duck salad
    
    pomelo, pine nut and shallot
- Main
  - Charcoal grilled Chilean seabass with organic honey
  - Roasted chicken in satay sauce
  - Wok-fry tiger prawn
    
    chilli, cashew nut
  - Seasonal vegetables
  - Edamame egg fried rice
- Dessert
  - Spikey lemon
    
    yuzu cremeux, calamansi gel, white chocolate mousse
  - Sweet "Caviar"
- Qilin
  - AED 688 per person; minimum of 4 guests. A mythical, gentle creature, a symbol of wisdom, joy and celebration
- Small eat
  - Hakkasan signature Peking duck
    
    pancakes, cucumber, spring onion
  - Supreme dim sum
    
    har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
  - Prawn fritter with truffle
  - Alaskan king crab salad
    
    yuzu pearl, mango, salmon roe and kumquat dressing
- Main
  - Charcoal grilled silver cod
    
    Sha Cha, broccoli, black fungus, enoki mushroom
  - Typhoon lobster
    
    radish cake, garlic, dry chilli
  - Wagyu short rib
    
    crispy cordyceps mushroom
  - Seasonal vegetables
  - Fried trio organic jasmine rice
- Dessert
  - Hakka platter
Lunar New Year

- vegan
- The Year of the Rabbit menu
  
  available for parties of two or more
  - AED 598 per person; including welcome cocktail
- Cocktail
  - Tùzi Tail
    
    Hennessy V.S.O.P cognac, carrot, lemongrass, white chocolate foam
    - 75
  - - ＋
      Available with Zero Proof Spirit Upon Request
      
      55
- Small eat
  - Lo Hei 'Prosperity Toss' octopus salad
    
    yuzu plum sauce, chilli garlic vinegar
    - 158
  - Happiness dim sum trio
    
    Glorious seafood dumpling, XO scallop and prawn shui mai, Rabbit carrot puff
    - 145
- Main
  - Cherrywood smoked roasted duck
    
    carrot and kumquat chutney
    - 188
  - Steamed John Dory, brown butter black bean sauce
    
    enoki mushroom, okra
    - 288
  - Stir-fried Wagyu beef
    
    nian gao, shimeji mushroom, golden squash
    - 328
- Side
  - Treasure poon choi
    
    fat choi, lotus root, lotus seed, stuffed bamboo pith, smoked tofu, shiitake mushroom
    - 88
  - Crab and beetroot fragrant rice
    
    sweetcorn, fried shallot
    - 138
- Dessert
  - The Lucky Rabbit
    
    black sesame mousse, raspberry compote, raspberry sumac sorbet
    - 65
Cocktails

- Vegetarian
- Passion
  
  Fiery, intense, intimate. Give into ardent love
  - Mistress of Deception
    
    "Obscured by the shadows, she glides across the city." Ketel One vodka, Aperol and passionfruit reduction, pomegranate and Rosé Champagne
    - 95
  - Hong Fuen
    
    "What do you wish for?" Diplomatice mantuano rum, Kraken Black Spiced Rum Antica formula carpano, Lemongrass, Strawberries and ginger puree and smoke bubble
    - 75
  - Hakkatini
    
    "A match like no other." Grey goose L'orange vodka, campari, grand marnier, apple and grapefruit bitters
    - 68
  - Mili Mule
    
    "What lies beyond could be excitement, envy, hope." Roku gin, Amaro Montenegro, Hong Long puree, passionfruit and lemonade
    - 75
- Captivation
  
  Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
  - Smoky Negroni
    
    "Everything is at stake." Tanjiku Japanese whisky, umeshu plum, Campari and Martini Rosso, smoke infused
    - 75
  - Sea of Clouds
    
    "She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso, Moët & Chandon Grand Vintage 2012 reduction
    - 95
  - The Rising Phoenix
    
    "Rising from the ashes, stronger, smarter and more powerful" Ketel One vodka, Vida Mezcal, yuzu and lime
    - 68
- Romance
  
  Sensual, floral and aromatic. Let the love story unfold
  - Pearl Sky
    
    "The perfect storm." Hendrick's gin, Rhubarb liqueur, yuzu, blackberry, wolfberry and lemon
    - 68
  - Lychee Martini
    
    "She's electric, radiant as the moon, the stars, the sun." Ketel One vodka, lychee liqueur, lychee, lime and grapefruit bitters
    - 68
  - Wildflower
    
    "Forever untamed, it blossomed." Hendricks gin, lychee, cucumber, basil, elderflower, ginger
    - 68
  - Chinois Spritz
    
    "What lies ahead could be desire, envy, hope." Aperol, mandarin, kumquat and Prosecco
    - 70
- Trust
  
  Elegant, classical, signature. Discover faith and emotion
  - The Hakka
    
    "To him, she was the most prized possession. The only one." Ketel One vodka, Sake, lychee liqueur, lime, lychee, passion fruit and coconut
    - 68
  - Pink Mojito
    
    "Your prize? Everything." José Cuervo tradicional reposado tequila, mint, lime and cranberry juice
    - 68
  - Strawberry Goji Martini
    
    "A sweet escape from reality awaits." Tanqueray gin, strawberry, lemon, yuzu sake, pineapple and goji berry
    - 68
  - Yuzu Old Fashion
    
    "The journey isn't over yet." Bulleit Bourbon, Sabra liqueur, yuzu and angostura bitters aged in oak
    - 75
- Fruit Blends
  
  Soft cocktail
  - Kowloon Cooler
    
    strawberries, raspberries, blackberries, lychee, apple cranberry and lemonade
    - 55
  - Coco Passion
    
    passion fruit, almond, lime and coconut
    - 55
  - Eden
    
    grapes, rose syrup, lychee juice and soda water
    - 55
  - Yuzu mandarin mojito
    
    mandarin sorbet, brown sugar, mint leaves, soda water
    - 55
  - Golden Shaolin
    
    pineapple, strawberries, passion fruit , rose syrup, mint, saffron and lemonade
    - 74
- Aperitifs
  - Antica Formula 16.5%
    - 30ml
      
      59
  - Aperol 11%
    - 30ml
      
      59
  - Campari 25%
    - 30ml
      
      59
  - Cynar 16.5%
    - 30ml
      
      49
  - Lillet Blanc 17%
    - 30ml
      
      47
  - Lillet Rose 17%
    - 30ml
      
      47
  - Lillet Rouge 17%
    - 30ml
      
      47
  - Martini Bianco 15%
    - 30ml
      
      49
  - Martini Extra Dry 15%
    - 30ml
      
      49
  - Martini Rosso 30%
    - 30ml
      
      49
  - Noilly Prat Dry 18%
    - 30ml
      
      49
  - Pernod 40%
    - 30ml
      
      49
  - Pimm's 25%
    - 30ml
      
      49
  - Ricard 45%
    - 30ml
      
      49
- Beer
  - Kirin Ichiban, Japan 5%
    - Bottle (330ml)
      
      42
  - Tsingtao, China 4.8%
    - Bottle (330ml)
      
      42
- House Spirits
  - Ketel One Vodka 40%
    - 30ml
      
      50
  - Tanqueray Import Strength Gin 47.3%
    - 30ml
      
      50
  - Diplomático mantuano Rum 40%
    - 30ml
      
      50
  - José Cuervo Tradicional Reposado Tequila 38%
    - 30ml
      
      50
  - Bulleit Bourbon 45%
    - 30ml
      
      50
  - Johnnie Walker Black Label 12 yrs Whisky 40%
    - 30ml
      
      50
- Fresh Juices
  - Orange
    - 35
  - Watermelon
    - 35
  - Green Apple
    - 35
  - Pineapple
    - 35
- Soft Drinks
  - Coca Cola
    - 29
  - Coca Cola Light
    - 29
  - Lemonade
    - 29
  - Voss Still Water
    - 800ml
      
      40
  - Voss Sparkling Water
    - 800ml
      
      40
- Spirit Selection
  
  Mezcal
  - Del Maguey Vida 42%
    - 30ml
      
      45
- Spirit Selection
  
  Tequila
  - Clase Azul 38%
    - 30ml
      
      238
  - Don Julio Blanco 38%
    - 30ml
      
      69
  - Don Julio Reposado 38%
    - 30ml
      
      81
  - Don Julio Añejo 38%
    - 30ml
      
      88
  - Don Julio Extra Añejo 1942, 38%
    - 30ml
      
      221
  - José Cuervo 1800 Reposado 40%
    - 30ml
      
      50
  - José Cuervo 1800 Añejo 40%
    - 30ml
      
      55
  - José Cuervo Platino 40%
    - 30ml
      
      69
  - José Cuervo Reserva de la Familia 40%
    - 30ml
      
      104
  - Patrón XO Café 35%
    - 30ml
      
      57
  - Patrón Silver 40%
    - 30ml
      
      66
  - Patrón Reposado 38%
    - 30ml
      
      74
  - Patrón Añejo 40%
    - 30ml
      
      88
  - Patron Gran Platinum 40%
    - 30ml
      
      211
  - Sauza Tres Generaciones Plata 38%
    - 30ml
      
      78
  - Sauza Tres Generaciones Añejo 38%
    - 30ml
      
      158
  - Tapatio Blanco 40%
    - 30ml
      
      119
  - Tapatio Reposado 38%
    - 30ml
      
      138
  - Tapatio Añejo 38%
    - 30ml
      
      158
- Vodka
  
  Canada
  - Crystal Head 40%
    - 30ml
      
      71
- Vodka
  
  France
  - Cîroc 40%
    - 30ml
      
      65
  - Grey Goose 40%
    - 30ml
      
      57
  - Grey Goose le Citron 40%
    - 30ml
      
      78
  - Grey Goose l'Orange 40%
    - 30ml
      
      78
  - Grey Goose la Poire 40%
    - 30ml
      
      78
- Vodka
  
  Latvia
  - Stolichnaya Elit 40%
    - 30ml
      
      76
- Vodka
  
  The Netherlands
  - Ketel One 40%
    - 30ml
      
      50
  - Ketel One Citron 40%
    - 30ml
      
      71
- Vodka
  
  Poland
  - Belvedere 40%
    - 30ml
      
      57
  - Potocki 40%
    - 30ml
      
      84
  - U'Luvka 40%
    - 30ml
      
      84
  - Ultimat 40%
    - 30ml
      
      78
  - Zubrówka Bison Grass 40%
    - 30ml
      
      50
- Vodka
  
  Russia
  - Beluga Gold 40%
    - 30ml
      
      246
  - Beluga Nobel 40%
    - 30ml
      
      108
  - Kauffman Premium 40%
    - 30ml
      
      162
  - Royal Dragon Imperial Gold 40%
    - 30ml
      
      84
  - Russian Standard Platinum 40%
    - 30ml
      
      65
- Vodka
  
  Sweden
  - Absolut Elyx 40%
    - 30ml
      
      57
  - DQ 40%
    - 30ml
      
      64
- Vodka
  
  USA
  - Cold River 40%
    - 30ml
      
      64
  - Square One Organic Basil 40%
    - 30ml
      
      84
  - Square One Organic Cucumber 40%
    - 30ml
      
      84
- Gin
  - Aviation 42%
    - 30ml
      
      64
  - Bathtub 43.3%
    - 30ml
      
      57
  - Beefeater 24, 47%
    - 30ml
      
      57
  - Berkeley Square 40%
    - 30ml
      
      100
  - Bloom 40%
    - 30ml
      
      81
  - Bombay Sapphire 40%
    - 30ml
      
      57
  - Botanist 46%
    - 30ml
      
      58
  - Broker's 47%
    - 30ml
      
      57
  - Bull Dog 40%
    - 30ml
      
      57
  - Citadelle 44%
    - 30ml
      
      65
  - Diplôme 44%
    - 30ml
      
      65
  - East London 45%
    - 30ml
      
      57
  - Fifty Pounds 43.5%
    - 30ml
      
      61
  - Gin Mare 42.7%
    - 30ml
      
      57
  - Hayman's 40%
    - 30ml
      
      65
  - Hayman's Old Tom 40%
    - 30ml
      
      65
  - Hendrick's 42.4%
    - 30ml
      
      57
  - Jensen Old Tom 43%
    - 30ml
      
      65
  - Jodhpur Reserve 43%
    - 30ml
      
      65
  - Le Tribute 43%
    - 30ml
      
      65
  - Monkey 47, 47%
    - 30ml
      
      82
  - No. 3, 46%
    - 30ml
      
      90
  - Oxley 47%
    - 30ml
      
      96
  - Opihr 40%
    - 30ml
      
      61
  - Plymouth 41.2%
    - 30ml
      
      61
  - Portobello Road 42%
    - 30ml
      
      65
  - Roku 42%
    - 30ml
      
      75
  - Sacred Juniper 43.8%
    - 30ml
      
      108
  - Sipsmith 41.6%
    - 30ml
      
      65
  - Tanqueray Import Strength 47.3%
    - 30ml
      
      50
  - Tanqueray No Ten 47.3%
    - 30ml
      
      57
  - Whitley Neill 42%
    - 30ml
      
      50
  - William Chase Elegant Crisp 48%
    - 30ml
      
      76
- Gin
  
  Genever
  - Bols Genever 42%
    - 30ml
      
      76
- Rum
  
  Barbados
  - Mount Gay Eclipse 40%
    - 30ml
      
      61
  - Plantation Grande Reserve 5 yrs 40%
    - 30ml
      
      50
- Rum
  
  Bermuda
  - Gosling's Black Seal 40%
    - 30ml
      
      61
- Rum
  
  Brazil
  - Germana Cachaça 2 yrs 40%
    - 30ml
      
      64
  - Sagatiba Pura Cachaça 38%
    - 30ml
      
      55
  - Sagatiba Preciosa Cachaça 42%
    - 30ml
      
      689
- Rum
  
  Cuba
  - Havana Club 3 yrs 40%
    - 30ml
      
      61
  - Havana Club 7 yrs 40%
    - 30ml
      
      65
  - Havana Club 15 yrs 40%
    - 30ml
      
      443
  - Havana Club Máximo 40%
    - 30ml
      
      3443
  - Matusalem Gran Reserva 15 yrs 40%
    - 30ml
      
      81
- Rum
  
  Guatemala
  - Plantation Guatemala Grand Añejo 42%
    - 30ml
      
      65
  - Ron Zacapa Centenario 23 yrs 40%
    - 30ml
      
      125
  - Ron Zacapa XO 40%
    - 30ml
      
      150
- Rum
  
  Guyana
  - Pyrat XO Reserve 40%
    - 30ml
      
      76
- Rum
  
  Jamaica
  - Myers's 40%
    - 30ml
      
      50
- Rum
  
  Nicaragua
  - Flor de Caña 18 yrs Centenario 40%
    - 30ml
      
      119
- Rum
  
  Mauritius
  - Gold of Mauritius 40%
    - 30ml
      
      55
- Rum
  
  Puerto Rico
  - Bacardi 8 yrs 40%
    - 30ml
      
      71
- Rum
  
  Trinidad and Tobago
  - Angostura 1824, 40%
    - 30ml
      
      84
  - Angostura 1919, 40%
    - 30ml
      
      50
- Rum
  
  USA
  - Kraken Black Spiced 40%
    - 30ml
      
      71
- Rum
  
  Venezuela
  - Diplomático Planas 47%
    - 30ml
      
      50
  - Diplomático Mantuano 40%
    - 30ml
      
      50
  - Diplomático Reserva Exclusiva 40%
    - 30ml
      
      99
- Rum
  
  Pisco
  - Lapostolle Muscat 40%
    - 30ml
      
      57
  - Takama Quebranta 40%
    - 30ml
      
      55
- Single Malt
  
  Lowland
  - Auchentoshan 12 yrs 40%
    - 30ml
      
      74
  - Auchentoshan 21 yrs 43%
    - 30ml
      
      192
  - Auchentoshan Three Wood 43%
    - 30ml
      
      84
  - Rosebank 1981, 25 yrs 61.4%
    - 30ml
      
      408
- Single Malt
  
  Highland
  - Dalmore 12 yrs 40%
    - 30ml
      
      99
  - Dalmore 15 yrs 40%
    - 30ml
      
      128
  - Dalmore 18 yrs 43%
    - 30ml
      
      246
  - Dalmore Cigar Malt 44%
    - 30ml
      
      158
  - Dalmore 1966, 40 yrs 40%
    - 30ml
      
      2483
  - Dalmore Candela 50 yrs 45%
    - 30ml
      
      9837
  - Dalwhinnie 15 yrs 43%
    - 30ml
      
      74
  - Glenmorangie 10 yrs 40%
    - 30ml
      
      57
  - Glenmorangie 18 yrs 43%
    - 30ml
      
      147
  - Glenmorangie The Nectar d'Or 12 yrs 46%
    - 30ml
      
      88
  - Glenmorangie Malaga Finish 30 yrs 43%
    - 30ml
      
      590
  - Glenmorangie 1963, 23 yrs 43%
    - 30ml
      
      2460
  - Glenmorangie 1977, 43%
    - 30ml
      
      472
- Single Malt
  
  Island
  - Highland Park 12 yrs 43%
    - 30ml
      
      88
  - Highland Park 18 yrs 43%
    - 30ml
      
      216
  - Highland Park 25 yrs 48.1%
    - 30ml
      
      618
  - Isle of Jura Legacy 10 yrs 40%
    - 30ml
      
      84
  - Scapa 12 yrs 40%
    - 30ml
      
      78
  - Talisker 10 yrs 45.8%
    - 30ml
      
      59
  - Talisker 25 yrs 54.2%
    - 30ml
      
      315
  - Talisker 1955, 38 yrs 50.4%
    - 30ml
      
      1770
- Single Malt
  
  Campbeltown
  - Springbank 10 yrs 46%
    - 30ml
      
      74
  - Springbank 50 yrs 40.5%
    - 30ml
      
      2164
- Single Malt
  
  Speyside
  - Balvenie Double Wood 12 yrs 43%
    - 30ml
      
      64
  - Balvenie 1968, 32 yrs 50.8%
    - 30ml
      
      1287
  - Cardhu 12 yrs 40%
    - 30ml
      
      78
  - Glenfiddich 12 yrs 43%
    - 30ml
      
      59
  - Glenfiddich Solera Reserve 15 yrs 43%
    - 30ml
      
      78
  - Glenfiddich Ancient Reserve 18 yrs 43%
    - 30ml
      
      113
  - Glenfiddich 30 yrs 43%
    - 30ml
      
      244
  - Glenfiddich 40 yrs 45.8%
    - 30ml
      
      2951
  - Glenlivet 12 yrs 40%
    - 30ml
      
      59
  - Glenlivet 18 yrs 43%
    - 30ml
      
      113
  - Glenlivet 25 yrs 43%
    - 30ml
      
      334
  - Glenlivet 1964 2nd Release 40 yrs 45.1%
    - 30ml
      
      1967
  - Glenrothes Select Reserve 43%
    - 30ml
      
      59
  - Glenrothes John Ramsay Legacy 46.7%
    - 30ml
      
      1280
  - Macallan Fine Oak 12 yrs 40%
    - 30ml
      
      92
  - Macallan Fine Oak 15 yrs 43%
    - 30ml
      
      150
  - Macallan Fine Oak 18 yrs 43%
    - 30ml
      
      239
  - Macallan Fine Oak 21 yrs 43%
    - 30ml
      
      689
- Single Malt
  
  Islay
  - Ardbeg 10 yrs 46%
    - 30ml
      
      64
  - Ardbeg Almost There 54.1%
    - 30ml
      
      192
  - Ardbeg Still Young 56.2%
    - 30ml
      
      158
  - Bowmore 16 yrs 1989, 51.8%
    - 30ml
      
      196
  - Bunnahabhain 18 yrs 43%
    - 30ml
      
      153
  - Laphroaig 10 yrs 43%
    - 30ml
      
      69
  - Lagavulin 16 yrs 43%
    - 30ml
      
      74
- Single Malt
  
  Scotch Blended
  - Ballantine's 17 yrs 43%
    - 30ml
      
      104
  - Ballantine's 21 yrs 43%
    - 30ml
      
      172
  - Chivas Regal 12 yrs 40%
    - 30ml
      
      56
  - Chivas Regal 18 yrs 40%
    - 30ml
      
      100
  - Cutty Sark 18 yrs 43%
    - 30ml
      
      104
  - Cutty Sark 25 yrs 45.7%
    - 30ml
      
      122
  - Dewar's Signature 43%
    - 30ml
      
      147
  - Dewar's Special Reserve 12 yrs 40%
    - 30ml
      
      61
  - Johnnie Walker Black Label 12 yrs 40%
    - 30ml
      
      50
  - Johnnie Walker Double Black 40%
    - 30ml
      
      71
  - Johnnie Walker Gold Label Reserve 40%
    - 30ml
      
      90
- Single Malt
  
  Blended Malt
  - Auchnagie 1812-1911, 46%
    - 30ml
      
      84
  - Stratheden 1829-1926, 46%
    - 30ml
      
      84
  - Gerston 1796-1882, 46%
    - 30ml
      
      84
  - Monkey Shoulder 43%
    - 30ml
      
      65
- Single Malt
  
  Irish
  - Green Spot 40%
    - 30ml
      
      84
  - Jameson 40%
    - 30ml
      
      59
- Single Malt
  
  Canadian
  - Canadian Club 40%
    - 30ml
      
      56
  - Crown Royal 40%
    - 30ml
      
      61
- Single Malt
  
  Japanese
  - Hinotori 5 yrs 43%
    - 30ml
      
      77
  - Kamiki 48%
    - 30ml
      
      82
  - Nikka from the Barrel 51.4%
    - 30ml
      
      88
  - Nikka Miyagikyo 45%
    - 30ml
      
      77
  - Nikka Miyagikyo Sherry Wood Finish 45%
    - 30ml
      
      196
  - Suntory Hibiki 17 yrs 43%
    - 30ml
      
      290
  - Suntory Hibiki Harmony 43%
    - 30ml
      
      192
  - Yamazaki 12 yrs 43%
    - 30ml
      
      153
  - Yamazaki Distiller's Reserve 43%
    - 30ml
      
      134
- Single Malt
  
  American Bourbon
  - Buffalo Trace 45%
    - 30ml
      
      69
  - Baker's 53.5%
    - 30ml
      
      108
  - Basil Hayden's 45%
    - 30ml
      
      113
  - Booker's 63.5%
    - 30ml
      
      162
  - Bulleit Bourbon 45%
    - 30ml
      
      50
  - Elijah Craig Small Batch 12 yrs 47%
    - 30ml
      
      61
  - Four Roses 40%
    - 30ml
      
      57
  - Four Roses Small Batch 40%
    - 30ml
      
      59
  - Jim Beam Black 43%
    - 30ml
      
      61
  - Knob Creek 50%
    - 30ml
      
      100
  - Maker's Mark 45%
    - 30ml
      
      56
  - Wild Turkey 8 yrs 50.5%
    - 30ml
      
      76
  - Woodford Reserve 43.2%
    - 30ml
      
      55
- Single Malt
  
  Rye
  - Bulleit 50%
    - 30ml
      
      62
  - Sazerac 6 yrs 45%
    - 30ml
      
      62
- Single Malt
  
  Tennessee
  - Jack Daniel's Single Barrel 47%
    - 30ml
      
      71
  - Jack Daniel's Gentleman Jack 40%
    - 30ml
      
      55
- Bar Food
  - Supreme dim sum
    
    har gau, Chilean seabass, abalone chicken shui mai, Wagyu beef black garlic
    - 145
  - Vegan steamed dim sum
    
    chive, morel mushroom, yambean carrot wrap, truffle eryngii mushroom
    - 108
  - Premium dim sum
    
    har gau, Chilean seabass, abalone chicken shui mai, lychee lobster, Wagyu beef truffle puff, mango chicken puff
    - 145
  - Fried dim sum
    
    lychee lobster, Wagyu beef truffle puff, mango chicken puff
    - 130
  - Shanghai chicken dumpling
    - 98
  - Mooli puff
    - 68
  - Jasmine tea smoked Wagyu beef ribs
    - 168
  - Charcoal grilled octopus with Szechuan sauce
    - 138
  - Prawn fritter with truffle
    - 118
  - Cantonese style tofu with garlic and soy floss
    - 78
  - Stir-fry vegetable and mix nut lettuce wrap
    - 78
  - Salt and pepper squid
    - 88
  - Soft shell crab with red chilli
    
    curry leaf, chicken floss
    - 128
  - Stir-fry edamame vegan XO sauce
    - 38
  - Prawn cracker
    - 19
- Cigar
  
  Cohiba
  - Cigarillos
    
    Medium to full bodied, cedar wood, cocoa and dried fruit
    - 39
- Cigar
  
  Montecristo
  - No. 2 Torpedos
    
    Medium to full bodied torpedos, cedar wood, creamy and spicy; ring gauge; 52 length 156 mm; 60-75 mins
    - 186
- Cigar
  
  Romeo y Julieta
  - Churchill
    
    Medium bodied churchill, vanilla, coffee, tropical fruit, wood and cocoa; ring gauge; 47 length 178 mm; 75-95 mins
    - 207
- Cigar
  
  Partagas
  - Series D No. 4
    
    Full bodied robustos, spicy, cinnamon and green pepper; ring gauge; 50 length 124 mm; 50-60 mins
    - 167
Dessert

Prices are listed in AED

- Gluten free
- Dessert
  - Hakka platter
    
    hazelnut parfait, spikey lemon, sweet Caviar, chocolate souffle, raspberry pistachio
    - 158
  - Milk chocolate and hazelnut parfait
    
    with warm chocolate sauce; Recommended Liqueur: Frangelico 20% (30ml) - AED 49
    - 55
  - Spikey lemon
    
    yuzu cremeux, calamansi gel and white chocolate mousse; Recommended Liqueur: Limoncello 30% (30ml) - AED 49
    - 55
  - Sweet "Caviar"
    
    nashi pear marmelade, chestnut cremeux, candied walnut; Recommended wine: 2019 Gewürztraminer Montes Curico Chile (100ml) - AED 86
    - 88
  - Chocolate souffle
    
    warm chocolate souffle, passionfruit and mango with black sesame seeds served with vanilla bean ice cream; Recommended wine: NV Flolaris, Torres Penedes, Spain (100ml) - AED 100
    - 55
  - Raspberry pistachio
    
    almond Joconde, raspberry mousse, pistachio ganache served with raspberry sorbet; Recommended wine: 2019 Gewürztraminer Montes Curico Chile (100ml) - AED 86
    - 55
  - Selection of ice cream and sorbet
    - 15
    - for 3 scoops
      
      40
- Coffee
  
  Decaffeinated coffee and non-dairy milk are available upon request
  - Espresso
    - 29
  - Double Espresso
    - 34
  - Cappuccino
    - 34
  - Caffè Latte
    - 34
  - Hot Chocolate
    - 34
  - Macchiato
    - 34
- Liqueur Coffee
  - Irish Coffee
    
    Jameson whiskey with coffee and cream
    - 64
- After-Dinner Cocktail
  - Chocolate and Hazelnut Martini
    
    Vanilla infused Belvedere vodka, Mozart chocolate and Frangelico
    - 68
  - Espresso Martini
    
    Ketel one vodka, kahlúa, and espresso
    - 68
  - Silk and Shadow
    
    "Taken by temptation, he opens the secret door. The journey isn't over yet." Koko Kanu Coconut rum, coffee liqueur, fresh espresso, macadamia and almond
    - 75
- Bespoke Tea Listing by Yauatcha
  
  Blue tea
  - Anxi Tie Guan Yin (roasted)
    
    Fujian, China
    - 34
  - Classical Beauty
    
    Taipei, Taiwan
    - 34
  - Four Seasons Oolong
    
    Taipei, Taiwan
    - 34
  - High Mountain Tie Guan Yin
    
    Li Mountain, Taipei, Taiwan
    - 34
- Bespoke Tea Listing by Yauatcha
  
  Green tea
  - Dragon's Well Green Tea
    
    Sanshia, Taipei, Taiwan
    - 34
- Bespoke Tea Listing by Yauatcha
  
  Dark tea
  - Old Puer Ya Jian
    
    Yunnan, China
    - 34
- Bespoke Tea Listing by Yauatcha
  
  Flower tea
  - Jasmine Green Tea
    
    Taipei, Taiwan
    - 34
- Bespoke Tea Listing by Yauatcha
  
  White tea
  - Silver Needle
    
    Fujian, China
    - 49
- Bespoke Tea Listing by Yauatcha
  
  Tea
  - Darjeeling
    
    Jumgpana, India
    - 34
  - Assam
    
    Mokalbarie, India
    - 34
  - Lovers' Leap Ceylon
    
    Nuwara Eliya, Sri Lanka
    - 34
  - Earl Grey
    - 34
  - Camomile
    - 34
  - Mint
    - 34
  - Ginger Tea
    - 34
- Digestif
  - Antica Formula Carpano Vermouth 16.5%
    - 30ml
      
      59
  - Amaro Montenegro 23%
    - 30ml
      
      49
  - Aperol 11%
    - 30ml
      
      59
  - Averna 32%
    - 30ml
      
      49
  - Cynar 16.5%
    - 30ml
      
      49
  - Jägermeister 35%
    - 30ml
      
      57
  - Fernet Branca 39%
    - 30ml
      
      49
  - Pimm's Cup 25%
    - 30ml
      
      49
  - Limoncello 30%
    - 30ml
      
      49
- Liqueurs
  - Amaretto Disaronno 28%
    - 30ml
      
      49
  - Baileys 17%
    - 30ml
      
      49
  - Cointreau 40%
    - 30ml
      
      49
  - Drambuie 40%
    - 30ml
      
      49
  - Frangelico 20%
    - 30ml
      
      49
  - Grand Marnier Cordon Rouge 40%
    - 30ml
      
      49
  - Grand Marnier Centenaire 40%
    - 30ml
      
      128
  - Grand Marnier Cuvée du Cent Cinquantenaire 40%
    - 30ml
      
      211
  - Grand Marnier Quintessence 40%
    - 30ml
      
      689
- Calvados
  - Boulard Extra Pays d'Auge 40%
    - 30ml
      
      443
  - Père Magloire VSOP 40%
    - 30ml
      
      47
  - Père Magloire XO 40%
    - 30ml
      
      87
- Grappa
  - Gaja and Rey, Grappa di Chardonnay 45%
    - 30ml
      
      88
  - Julia Invecchiata 40%
    - 30ml
      
      47
  - Julia Superiore 40%
    - 30ml
      
      47
- Cognac
  - Courvoisier VSOP 40%
    - 30ml
      
      78
  - Courvoisier XO 40%
    - 30ml
      
      246
  - Hennessy VSOP 40%
    - 30ml
      
      72
  - Hennessy XO 40%
    - 30ml
      
      196
  - Hine VSOP 40%
    - 30ml
      
      55
  - Hine Antique XO 40%
    - 30ml
      
      227
  - Martell Cordon Bleu 40%
    - 30ml
      
      202
  - Martell XO 40%
    - 30ml
      
      202
  - Rémy Martin VSOP 40%
    - 30ml
      
      78
  - Rémy Martin XO 40%
    - 30ml
      
      208
- Armagnac
  - Clés des Ducs VSOP 40%
    - 30ml
      
      49
  - Chabot Extra Old 40%
    - 30ml
      
      295
- Fine Cognac
  - Hennessy Paradis 40%
    - 30ml
      
      590
  - Hennessy Richard 40%
    - 30ml
      
      2460
  - L'Esprit de Courvoisier 42%
    - 30ml
      
      5150
  - Martell Cohiba 43%
    - 30ml
      
      507
  - Martell l'Or 40%
    - 30ml
      
      2460
  - Rémy Martin Louis XIII 40%
    - 30ml
      
      2361
Wine

All prices are in UAE Dirham. Wines and sake are listed in order of body and flavour: from light to rich. Wines and Sakes are listed in order of body and flavour: from light to rich

^Wines produced using biodynamic principles
- Nihonshu: Japanese Sake
  - Summer grown rice, brewed in the cold of winter with yeast, kōji and water. Softer than wine, harmonious with food
- Fine and Rare
  
  The stars of the sake world; often limited availability
  - Dassai 23, Junmai Daiginjo, Yamaguchi
    
    Suggested serving temperature: cool
    - 2500
  - Dassai 45, Junmai Daiginjo, Yamaguchi
    
    Suggested serving temperature: cool
    - 1000
  - Izumibashi, Yamahai Junmai Daiginjo 15% Kanagawa
    
    Suggested serving temperature: cool
    - 1673
- Fruit and Flowers
  
  The flavours of modern sake since the 1980s 'Ginjo boom'
  - Gekkeikan 'Horin', Junmai Daiginjo, Kyoto
    
    Suggested serving temperature: cool
    - 300ml
      
      380
  - Rihaku 'Origin of Purity', Junmai Ginjo, Shimane
    
    Suggested serving temperature: cool
    - 680
  - Rihaku 'Wandering Poet', Junmai Ginjo 15.2% Shimane
    
    Suggested serving temperature: cool
    - 590
  - Kanbara 'Bride of the Fox' Junmai Ginjo, Niigata
    
    Suggested serving temperature: cool
    - 900
- Umami
  
  The Japanese word for 'deliciousness'; gently savoury sake
  - Kiku Masamune Taru Zake, Junmai, Hyogo
    
    Suggested serving temperature: room
    - 680
  - Tentaka 'Organic', Junmai, Tochigi
    
    Suggested serving temperature: cool
    - 680
  - Tentaka 'Hawk in the Heaven' Tokubetsu Junmai, Tochigi
    
    Suggested serving temperature: cool
    - 600
  - Asamai, Heavens Door Tokubetsu Junmai, Atika
    
    Suggested serving temperature: room
    - 600
- Exploration: Wine by the Glass I
  - Classic or adventurous?
- Sake by Carafe
  - Rihaku 'Wandering Poet', Junmai Ginjo 15.2 Shimane, Japan
    
    Fresh and mellow; spice, quince, mandarin
    - 180ml
      
      150
- White
  - 2020 Sauvignon blanc, Te Kairanga 12% Martinborough, New Zealand
    
    Sauvignon blanc: aromatic and crisp; citrus lime, gooseberry, flint
    - 150ml
      
      98
    - 225ml
      
      150
  - 2018 Chardonnay, Tarapacá 13.5 % Leyda Valley, Chile
    
    Chardonnay: medium dry and mellow; yellow apple, melon, mandarin
    - 150ml
      
      90
    - 225ml
      
      140
  - 2020 Viña Esmeralda, Torres 11.5% Penedès, Spain
    
    Moscatel de Alejandría and Gewürztraminer: light and aromatic; white flowers, lemongrass, apple
    - 150ml
      
      68
    - 225ml
      
      92
- Rosé
  - 2020 'M' Minuty, Château de Minuty 13% Provence, France
    
    Carignan and Grenache; light and aromatic; peach, candied orange, redcurrant
    - 150ml
      
      84
    - 225ml
      
      126
- Most Coveted White
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2018 Castello della Sala 'Cervaro', Antinori 13% Umbria, Italy
    
    Chardonnay and Grechetto; round and elegant; mineral, marzipan, gingerbread
    - 125ml
      
      370
- Exploration: Wine by the Glass II
  - Nothing more to say
- Champagne
  - NV Louis Roederer 'Collection 242', 12% Champagne, France
    
    Pinot Noir and Chardonnay; ripe and toast; white peach, lemon curd, elderflower
    - 125ml
      
      128
- Red
  - 2020 Pinot Noir, Grove Mill 13% Marlborough, New Zealand
    
    Pinot Noir; light and silky; raspberry, rose petal, red plum
    - 150ml
      
      98
    - 225ml
      
      150
  - 2020 Garnacha 'Old Vine', Pablo 14.5% Calatayud, Spain
    
    Granache; fresh and medium bodied; plum, cherry, redcurrant
    - 150ml
      
      65
    - 225ml
      
      98
  - 2015 Chianti Clasicco Riserva, 'Il Grigio' San Felice 14% Tuscany, Italy
    
    Sangiovese; intense and full; Blackcurrant, ripe cherry and cassis
    - 150ml
      
      98
    - 225ml
      
      150
- Most Coveted Red
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2016 Brunello di Montalcino 'Pieve Santa Restituta', Gaja 14.5% Tuscany, Italy
    
    100% Sangiovese; rich and rounded; cassis, vanilla, smoke
    - 125ml
      
      378
- Champagne and Sparkling Wine
  - Usually fermented twice: bubbles from second fermentation
- Prestige
  
  The best-known wines; the best vineyards; the best years
  - 2012 Cristal, Louis Roederer 12% Champagne^
    - 5140
  - 1997 S de Salon 'Blanc de Blancs' 12% Champagne
    - 8391
  - 2004 Belle Epoque, Perrier-Jouët 12.5% Champagne
    - 3050
  - NV Ace of Spades Gold, Armand de Brignac 12.5% Champagne
    - 5140
  - 2005 Dom Pérignon Rosé, Champagne
    - 7653
- Non-Vintage
  
  Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
  - NV Louis Roederer 'Collection 242', Brut, Champagne
    - 750
  - NV Lallier 'Grand Cru', Blanc de Blancs, Champagne
    - 1171
  - NV Laurent-Perrier Brut Rosé, Champagne
    - 1042
  - NV Gosset Grand Rosé, Champagne
    - 1134
  - NV Bollinger Rosé, Champagne
    - 1442
  - NV Krug Rosé, Champagne
    - 5450
- Around the World
  
  Sparkling win other than Champagne
  - 2010 Henners, Brut, Sussex, England
    - 738
  - 2015 Altemasi 'Millesimato', Spumante Brut, Trentino, Italy
    - 463
  - NV Conegliano Valdobbiadene Prosecco 'Arnere', Bernardi, Veneto, Italy
    - 423
  - NV Cuvée Prestige, Ca'del Bosco, Franciacorta, Italy
    - 928
- Burgundy: The Original Chardonnay
  - Where every village, 'lieu-dit' and grand cru is different
- Villages
  - 2019 Les Chanoines, Laroche, Chablis
    - 534
  - 2018 Louis Jadot 'Les Petites Pierres' Pouilly Fuisse
    - 920
- Premier Crus
  - 2019 Benjamin Laroche 'La Manufacture' 1er Côte de Léchet, Chablis
    - 680
  - 2018 Louis Michel, 1er 'Moutmain' Chablis
    - 880
  - 2017 Jacques Prieur 1er Cru 'Clos de la Feguine' Beaune
    - 1800
  - 2018 Joseph Drouhin 1er Cru 'Morgeot Marquis de Laguiche' Chassagne-Montrachet
    - 2600
- Grands Crus: Ultimate Burgundy
  
  Simply the best
  - 2008 Louis Jadot, Grand Cru, Bâtard-Montrachet
    - 6443
  - 2015 Dugat-Py, Grand Cru, Corton-Charlemagne
    - 5768
- France Regional
  - Source of grape varieties and wine making techniques
- Loire Valley
  - 2019 Ladoucette, Pouilly-Fumé
    - 803
  - 2018 Serge Dagueneau, Pouilly-Fumé
    - 600
- Alsace
  - 2019 Sylvaner Réserve, Weinbach, Haut-Rhin^
    - 654
  - 2017 Riesling Grand Cru 'Sommerberg', Julien Schaal, Haut-Rhin
    - 490
  - 2018 Pinot Gris, Hugel, Haut-Rhin
    - 534
  - 2016 Gewürztraminer, Grand Cru 'Kessler', Schlumberger, Haut-Rhin
    - 680
- Europe I: Italy, Spain and Portugal
  - Sometimes curious, sometimes tradition
- Italy
  - 2019 Riesling 'Castel Ringberg', Elena Walch, Alto-Adige
    - 577
  - 2018 Gewürztraminer, Kettmeir, Alto-Adige
    - 480
  - 2018 Castello della Sala 'Cervaro', Antinori, Umbria
    - 2200
  - 2012 Friulano 'Jakot', Dario Prinčič, Friuli^
    
    wines fermented/aged in Amphora
    - 1236
- Spain
  - 2020 Viña Esmeralda, Torres, Penedès
    - 280
  - 2017 Loureiro, Vila Nova, Vinho Verde
    - 268
  - 2020 Albariño, Pazo Señorans, Rías Baixas
    - 680
- Europe II: Central
  - Methods and tradition; place can be a flavour
- Germany
  - 2018 Riesling 'Unplugged', Tesch, Nahe
    - 329
  - 2017 Riesling 'Alte Reben', Meierer, Mosel
    - 501
  - 2017 Kabinett, Schloss Vollrads, Rheingau
    - 493
  - 2017 Riesling 'Crescentia' Neroberg-Kloster Eberbach, Rheingau
    - 618
- Austria
  - 2017 Grüner Veltliner 'moosbergerin', Felsner, Kremstal
    - 490
- Hungary
  - 2018 Furmint, Kardos, Tokaj
    - 350
- Lebanon
  - 2019 Altitudes, Ixisr, Batroun
    - 315
- Isreal
  - 2019 Canaan, Dalton, Galilee
    - 380
- New World I
  - Diversity outside the traditional wine growing areas
- United States
  - 2019 Chardonnay, Cakebread Cellars, Napa Valley, California
    - 1623
- Chile and Argentina
  - 2019 Sauvignon Blanc 'Corralillo', Matetic, San-Antonio, Chile^
    - 392
  - 2019 Riesling 'Neblina', Leyda, San-Antonio, Chile
    - 390
  - 2020 Sauvignon Blanc 'Garuma', Leyda, San-Antonio, Chile
    - 420
  - 2016 Chardonnay, Tarapacá, Leyda Valley, Chile
    - 450
  - 2015 Chardonnay 'Cuvée Alexandre', Lapostolle, Casablanca, Chile^
    - 390
  - 2019 Chardonnay 'Adrianna Vineyard' Catena Zapata, Mendoza, Argentina
    - 1744
- South Africa
  - 2017 Circle of Life, Waterkloof, Stellenbosch
    - 534
  - 2019 Chenin Blanc 'Old Vine Reserve', Ken Forrester, Stellenbosch
    - 354
  - 2019 Chardonnay 'Méthode Ancienne', Springfield, Robertson
    - 965
- New World II
  - Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
- Australia
  - 2018 Riesling 'Rag & Bone', Magpie Estate, Eden Valley, South Australia
    - 364
  - 2019 Viognier 'Y Series', Yalumba, South Australia
    - 391
  - 2015 Butchers Block, Turkey Flat, Barossa Valley
    - 403
  - 2014 Semillon-Clairette 'Lola', Spinifex, Barossa Valley
    - 521
  - 2011 Semillon 'Johnno, Tyrrell's, Hunter Valley, New South Wales
    - 1201
  - 2020 Chardonnay 'M3', Shaw & Smith, Adelaide Hills, South Australia
    - 767
- New Zealand
  - 2019 Riesling, Rippon, Central Otago
    - 491
  - 2016 Riesling 'Homestead', Jackson Estate, Marlborough
    - 358
  - 2020 Sauvignon Blanc, Seresin, Marlborough
    - 530
  - 2021 Sauvignon Blanc, Saint Clair, Marlborough
    - 650
  - 2021 Sauvignon Blanc 'Te Muna Road', Craggy Range, Martinborough
    - 530
  - 2020 Sauvignon blanc, Te Kairanga, Martinborough
    - 500
  - 2019 Chardonnay, Mills Reef, Hawkes Bay
    - 460
- Burgundy: The Original Pinot Noir
  - Where every village, 'lieu-dit' and cru is different
- Villages
  - 2019 Laforêt, Joseph Drouhin, Bourgogne
    - 474
  - 2016 Pierre Bourée, Côte de Nuits
    - 907
  - 2018 Blain Gagnard, Pommard
    - 1300
- Premier Crus
  - 2016 Jacques Prieur 1er Cru 'Santenots' Volnay
    - 2200
  - 2012 Olivier Leflaive 1er Cru 'Clos des Angles' Volnay
    - 2200
  - 2016 Benjamin Leroux 1er Cru 'Clos de la Cave des Ducs' Volnay
    - 2300
  - 2017 Marquis d'Angerville 1er Cru 'Fremièts' Volnay
    - 2900
  - 2016 Benjamin Leroux 1er Cru 'Perrière' Gevrey-Chambertin
    - 2500
- Grands Crus: Ultimate Burgundy
  
  Simply the best
  - 2016 Domaine de Montille Grand Cru 'Corton Clos du Roi' Corton
    - 3800
  - 2000 Domaine de la Romanée-Conti, Grand Cru Romanée-St-Vivant^
    - 48500
- Bordeaux Châteaux: Fine Wines with History
  - The best wines have been known by Château since the 1600s
- First Growths
  
  Designed the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973
  - 1995 Margaux, 1er Cru Classé, Margaux
    - 22930
  - 1990 Haut-Brion, 1er Cru Classé, Pessac-Léognan
    - 27543
- Left Bank
  
  South of Gironde; gravel soils, Cab Sauv blends
  - 1983 Pichon-Longueville-Baron, 2ème Cru Classé, Pauillac
    - 17903
  - 1975 Ducru-Beaucaillou, 2ème Cru Classé, Saint-Julien
    - 14254
  - 2018 Talbot, 4ème Cru Classé, Saint-Julien
    - 2900
  - 1995 Palmer, 3ème Cru Classé, Margaux
    - 10348
  - 2005 Léoville du Marquis de Las Cases, Saint-Julien
    - 8000
- Right Bank
  
  North of Gironde; smaller estated, Merlot blends
  - 1995 Cheval Blanc, 1er Grand Cru Classé B, Saint-Émilion
    - 19211
  - 2006 Troplong Mondot, 1er Grand Cru Classé B, Saint-Émilion
    - 4210
  - 2014 Art Russe, Saint-Émilion
    - 4800
  - 1985 Pétrus, Pomerol
    - 46480
  - 1999 Trontanay, Pomerol
    - 6995
- China
  
  The new Bordeaux? Watch this space...
  - 2014 Ao-Yun, Yunnan
    - 5150
  - 2015 Changyu-Moser XV Ningxia
    - 2266
- France Regional
  - Place can be a flavour
- Beaujolais
  
  Gamay: Burgundy's other red grape
  - 2018 Le Cru du Volcan, Roches Bleues, Brouilly
    - 340
- Rhône: The North
  
  The kingdom of Syrah
  - 2015 La Chapelle, Paul Jaboulet Aine, Hermitage
    - 3200
  - 2015 Les Meysonniers, M. Chapoutier, Crozes-Hermitage
    - 560
  - 2017 Pierre Gaillard, 'Les Pierres' Cornas
    - 850
  - 2017 J.Denuzière, Saint-Joseph
    - 711
- Rhône: The South
  
  Grenache: queen of blends
  - 2019 Domaine Carobelle, Vacqueyras^
    - 480
  - 2016 La Cour des Papes, Les Grandes Serres, Châteauneuf-du-Pape
    - 1400
- Spain and Portugal
  - Tempranillo, Garnacha, Touriga Nacional etc
- Rioja: Oak and Land
  
  Crianza, Reserva, Gran Reserva: age, more age, much more age
  - 2019 Sela, Roda, Rioja Alta
    - 680
- Grandees of Spain
  
  Classic regions, famous wines
  - 2010 Unico, Vega Sicilia, Ribera del Duero
    - 5800
  - 2018 Mas Alta, Artigas, Priorat
    - 826
  - 2017 Les Terrasses, Alvaro Palacios, Priorat
    - 846
- Spain Regional
  
  Each grape has its own grape, its own style
  - 2016 El Mago, Franck Massard, Priorat
    - 295
  - 2020 Garnacha 'Old Vine', Pablo, Calatayud
    - 374
- Italy
  - Tradition meets innovation
- Piedmont: Roses & Tar
  
  Muscular structure but delicate aromas; famously described as roses and tar
  - 2016 Rive, Il Cascinone, Barbera d'Asti
    - 501
  - 2017 Pian Balbo, Poderi Colla, Dolcetto d'Alba
    - 472
  - 2015 Martinenga, Marchesi di Grésy, Barbaresco
    - 1340
  - 2017 Prunotto, Barolo
    - 1100
- Supertuscans
  
  Made outside the rules or outside the traditional areas. The label never says 'Chianti'
  - 2017 Le Serre Nuove, Tenuta dell'Ornellaia, Bolgheri
    - 1486
  - 2015 Le Pergole Torte, Montevertine, Radda in Chianti
    - 2472
  - 2015 Sassicaia, Tenuta San Guido, Bolgheri
    - 9500
  - 2001 Solaia, Antinori, Toscana
    - 6800
  - 2012 Masseto, Toscana
    - 12000
- Traditional Tuscans
  
  Chianti, Brunello etc.
  - 2016 Lamole di Lamole, Chianti Classico
    - 495
  - 2018 Riserva Il Grigio, San Felice, Chianti Classico
    - 500
  - 2016 Pieve Santa Restituta, Gaja, Brunello di Montalcino
    - 2164
  - 2016 Poggio alla Guardia, Rocca di Frassinello, Maremma Toscana
    - 567
- Curious Vines: Italy
  
  Every Italian has its own grape varieties
  - 2016 Nero d'Avola-Cabernet Sauvignon 'Cygnus', Regaleali, Sicily
    - 669
- Europe
  - Famous meets Curious
- Germany
  - 2013 Pinot Noir, Stepp, Pflaz, Germany
    - 609
  - 2016 Spätburgunder Höllenberg 'Crescentia', Kloster Eberbach, Rheingau, Germany
    - 979
- Austria and Hungary
  - 2017 Zweigelt 'Sepp', Sepp Moser, Burgenland, Austria
    - 354
  - 2017 Pinot Noir 'Monopole 777', Kovács Nimród, Eger, Hungary
    - 597
- Curious Vines: Europe
  
  From Agiorgitiko to Zweigelt
  - 2013 Nerello Mascalese, Nicosia, Sicily, Italy
    - 512
- Eastern Mediterranean: Ancient Wine World
  
  Ancient wine making originated here, then transferred to Europe during the Phoenician era. Modern wines from this region taste more like French Rhone and Bordeaux wines, but perhaps a little fruitier
  - 2011 Chateau Musar, Bekaa Valley, Lebanon
    - 1200
  - 2013 Grand Reserve, Ixsir, Lebanon
    - 610
- New World I: Modern Americas
  - The great vineyards of the Americas: first established by Catholic missionaries from the 16th century
- Napa Cabernet
  
  "The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
  - 2016 Clos du Val, Napa Valley
    - 981
  - 2015 Opus One, Mondavi & Rothschild, Oakville
    - 12361
  - 2011 Dominus, Christian Moueix, Yountville
    - 4738
  - 2016 Clos du Val, Stags Leap
    - 3500
  - 2012 S.L.V, Stag's Leap Wine Cellars, Stags Leap
    - 4328
- North America
  
  Pacific to Atlantic; Mexico to Canada
  - 2018 Syrah 'Boom Boom!', Charles Smith, Columbia Valley, Washington
    - 505
- Chile
  
  All within coast, between cordilleras and Andes
  - 2013 Viñedo Chadwick, Errazuriz, Puente Alto, Maipo
    - 4326
  - 2016 Carménère 'Corralillo', Matetic, San Antonio Valley
    - 390
- Argentina
  
  On the slopes of Andes
  - 2016 Malbec 'Tupungato', Cadus, Tupungato, Mendoza
    - 523
- New World II: Voyage South
  - Great wine regions of the Southern hemisphere
- Australia
  
  The great wines of Australia have had their own Langton's classification
  - 2015 Pinot Noir, Onannon, Mornington Peninsula
    - 803
  - 2017 Shiraz 'Dead Arm', d'Arenberg, McLaren Vale, South Australia
    - 1400
  - 2019 Merlot 'Y Series',Yalumba, South Australia
    - 390
  - 2008 Grange 'Bin 95', Penfolds, South Australia
    
    Langton's classification: exceptional
    - 9748
  - 2016 Cabernet-Shiraz 'Bin 389', Penfolds, South Australia
    
    Langton's classification: outstanding
    - 1340
- Ancestral Vines: Survived and Strong, Still Producing the Best Grapes
  
  European settlers in the 19th century planted vines in Southern Australia, very few of these vines were able to survive for over 125 years. Those that did are some of the oldest in the world. These old vines produce less fruit but the character and concentration of the wines put them among the best of the Southern hemisphere
  - 2013 Grenache 'Tri-Centenary', Yalumba, Barossa Valley
    - 1142
- New Zealand
  - 2019 Pinot Noir, Grove Mill, Marlborough
    - 500
  - 2017 Pinot Noir, Cellar Selection, Sileni, Hawke's Bay
    - 340
  - 2017 Te Kahu 'Gimblett Gravels Vineyard', Craggy Range, Hawke's Bay
    - 632
  - 2018 Merlot-Cabernet Sauvignon, Te Mata, Hawke's Bay
    - 590
  - 2019 Merlot, Mills Reef, Hawke's Bay
    - 660
- South Africa
  - 2019 Pinotage, Southern Right, Hemel-en-Aarde
    - 654
  - 2018 Cinsault, Percheron, Western Cape
    - 305
  - 2015 Merlot, Morgenhof, Stellenbosch
    - 545
  - 2018 Trilogy, Warwick, Stellenbosch
    - 738
- Rosé: Pale Wine from Black Grapes
  
  Strong affinity with Chinese food
  - 2020 'M' Minuty, Château de Minuty, Provence, France
    - 402
  - 2018 Domaine de Jarras, Sable de Camargue, France
    - 300
  - 2020 Marie-Christine, l'Aumerade, Provence, France
    - 380
  - 2020 Whispering Angel, Château d'Esclans, Provence, France
    - 654
  - 2018 'Rimauresq, Côtes de Provence, France
    - 474
  - 2020 Château de Selle, Domaines Ott, Côtes de Provence, France
    - 925
  - 2018 Aromatic, Bruno Andreau, Languedoc, France
    - 280
  - 2021 Mourvèdre 'Cape Coral', Circumstance, Western Cape, South Africa^
    - 393
- Magnums Etc: More Is More
  - More wine, less oxygen: winemakers believe their wines age best in magnums (1500ml)
- Champagne
  - NV Krug 'Grande Cuvée' Champagne, France
    - 9020
  - NV Louis Roederer Brut Premier, Champagne, France
    - 1721
- White
  - 2011 Riesling 'Sable et Galets', Cave de Turckheim, Alsace, France
    - 105
  - 2007 Grüner Veltiner 'Von den Terrassen', Sepp Moser, Kremstal, Austria^
    - 1180
  - 2015 Chardonnay 'Löwengang', Alois Lageder, Alto-Adige, Italy^
    - 3900
  - 2010 Chardonnay 'M3', Shaw & Smith, Adelaide Hills, Australia
    - 2500
- Red
  - 2017 Vougeraie 'Les Petits Noizons' Pommard, Burgundy
    - 2800
- Meditation: Sweet Wine
  - Sweet but not simple: risky and complex to grow and make
- Noble Rot
  - 2001 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France
    - 375ml
      
      4043
- Late Harvest
  - 2019 Gewürztraminer 'Late Harvest', Montes, Curico Valley, Chile
    - 375ml
      
      305
- Dried Grape
  - 2001 Vin Santo, Isole & Olena, Tuscany, Italy
    - 375ml
      
      1210
  - 2016 Passito di Noto, Planeta, Sicily, Italy
    - 500ml
      
      668
  - 2011 Moscatel, Gran Feudo, Navarra, Spain
    - 375ml
      
      382
- Strength & Beauty: Fortified wine
  
  Sweetness from grape juice, strength from grape spirit
  - 1985 Warre's, Douro, Portugal
    - 750ml
      
      1416
  - 1970 Warre's, Douro, Portugal
    - 750ml
      
      2715
  - 2011 Late Bottled Vintage, Cockburn, Douro, Portugal
    - 750ml
      
      551
  - NV Moscatel de Alejandría 'Floralis', Torres, Penedes, Spain
    - 500ml
      
      382
  - NV Rutherglen Muscat, Campbells, Victoria, Australia
    - 375ml
      
      319
  - 2015 Banyuls, Chapoutier, Roussillon, France
    - 500ml
      
      413
  - 2013 Muscat de Beaumes-de-Venise, Paul Jaboulet Aîné, Rhône, France^
    - 375ml
      
      423
- Last Few: The End of The Line
  
  Limited availability - last chance to taste
- White
  - 2014 Savagnin 'Les Sarres', Rijckaert, Jura, France
    - 629
  - 2018 Sauvignon Blanc, Rippon, Central Otago, New Zealand
    - 436
  - 2016 Cuvée Allier, Nekeas, Navarra, Spain
    - 505
  - 2015 Malagouzia 'Kalogeri', Papagiannakos, Attiki, Greece
    - 305
  - 2017 Viognier, Cline Cellars, North Coast, California
    - 384
  - 2020 Chardonnay 'Kidnappers', Craggy Range, Hawke's Bay, New Zealand
    - 660
- Red
  - 2014 Silver Palm, Central Coast, California
    - 495
  - 2013 Grenache 'The Fifth Wave', Langmeil, Barossa Valley, Australia
    - 629
  - 2013 Pinot Noir 'Bannockburn', Felton Road, Central Otago, New Zealand
    - 1102
  - 2016 Pinot Nero, Borgo Magredo, Friuli Grave, Italy
    - 443
Dim Sum, Then Sum

All dim sum are served 3 pieces per basket. AED 98 for 3 baskets; AED 138 for 5 baskets

- Vegetarian
- Steamed
  - Gold leaf Har Gau
    - 48
  - Chilean seabass dumpling
    - 55
  - Scallop chicken shui mai
    - 60
  - Szechuan style prawn wonton
    - 50
  - Crabmeat scampi tail dumpling
    - 45
  - Honey Wagyu beef bun
    - 65
  - Wagyu beef black garlic dumpling
    - 45
  - Truffle seafood Xiao Long Bao
    - 48
  - Cuttlefish dumpling
    - 50
  - Chinese chive dumpling
    - 45
  - Eryngii mushroom dumpling
    - 45
  - Morel mushroom dumpling
    - 45
  - Prawn beancurd cheung fun
    - 48
- Fried and baked
  - Lychee lobster yuzu pearl
    - 65
  - Taro croquette
    - 45
  - Soybean box
    - 45
  - Squid bonito flake
    - 45
  - Wagyu beef truffle puff
    - 65
  - Roasted duck pumpkin
    - 48
  - Spicy mango chicken puff
    - 45
Hakka Night Brunch

- Vegetarian
- Friday Hakka Night Brunch
  - free flow cocktails, sparkling, wine, beer and house spirits
    
    3 hours; Beverage last order 10:45pm
    - 488
  - free flow Champagne, cocktails, wine, beer and house spirits
    
    3 hours; Beverage last order 10:45pm
    - 728
- Starter
  - XO edamame
    
    Octopus quinoa tapas
- Supreme
  - Peking duck with caviar
    
    black fish roe, baby cucumber and spring onion
- Dim sum
  - Lobster lychee yuzu pearl
  - Mango chicken puff
  - Har gau
  - Truffle eryngii mushroom
- Small eat
  - Jasmine tea smoked Wagyu beef ribs
  - Szechuan style wonton
  - Almond soft shell crab
  - Taro prawn
  - Stir-fry roasted duck lettuce wrap
- Dessert
  - Chef's selection
- Cocktail
  - Ruby Rouge
    
    Tanquery Gin, Pink grapefruit juice, almond, elderflower, lemonade
  - Cheongsam
    
    José Cuervo tequila, sake, shiraz, lemon, cane sugar
- Beer
  - Tsingtao, China
- Champagne
  - Jacquart Brut Reserve, Champagne, France
- Sparkling
  - Prosecco Villa Sandi "Il Fresco Rosé" Veneto, Italy
- Wines
  - 2020 Viña Esmeralda, Torres, Spain
  - 2020 Garnacha "Pablo Old Vine" Spain
- Spirits
  - Tanqueray Import Strength Gin
  - Johnnie Walker Black Label 12 yrs Whisky
  - Plantation Grande Reserve Rum 5 yrs
  - José Cuervo Tradicional Reposado Tequila
  - Ketel One Vodka
Hakkatini Nights

available at Terrace bar 6pm -11:30pm Wednesday only
- Cocktails and classic dim sum
  
  AED 96 per person
- Cocktail
  - Pearl Sky
    
    Hendrick's gin, Rhubarb liqueur, yuzu, blackberry, wolfberry and lemon
  - Hakkatini
    
    Grey goose L'orange vodka, Campari, Grand marnier, apple and grapefruit bitters
  - Pink Mojito
    
    José Cuervo tradicional reposado tequila, mint, lime and cranberry juice
- Wine
  - Sommelier's selection
- Beer
  - Tsingtao
    
    China 330ml, bottle 4.8%
- Shisha selection
  
  available at Terrace bar and Cabana
- Traditional flavour
  
  AED 150
  - Grape
  - Apple
  - Watermelon
  - Orange
  - Mint
  - Sweet melon
  - Strawberry
  - Peach
  - Blueberry
  - Mistika
  - Cinnamon Gum
  - Lemon Mint
  - Chocolate Mint
- Signature mixed flavour
  
  AED 190
  - Blue Mist Blend
  - Dish Dash Blend
  - Mojito peach
  - Mojito mango
  - Al zeena