pomelo, pine nut and shallot

baby spinach, beetroot, lemongrass dressing

plant-based meat, fresh fig, mango, sesame dressing

Shanghai pak choi and goji berry

Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome.

chilli and curry leaf

pandan leaf and chilli

yuzu pearl

pickled heirloom carrot

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

mui choi and lotus root, Chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, wagyu beef truffle puff, mooli puff

cornfed chicken, yam bean, caviar

locally handpicked chestnut mushroom puff

whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion

Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr Tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish.

Chinese yam, heirloom carrot, green mustard, sour plum broth

spicy kaffir lime sauce

lily bulb and almond

dried shrimp sauce

plum sauce with crushed black pepper

prawn, scallop, yellowtail, aubergine

radish cake

truffle shave, supreme stock

black bean and chilli

black vinegar and caramelized walnut

tea tree mushroom

local honey, xo sauce

mala spice, pumpkin crisp, heirloom carrot

Osmanthus sauce

black pepper

chilli and black bean sauce

local chestnut mushroom

lily bulb and macadamia nut

Szechuan sauce, shimeji, tofu, asparagus and yam bean

pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles

choice of oyster sauce, ginger or garlic

yellow ginger sauce

Thai brown, red vita, riceberry

shimeji and beansprout

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

prawn, scallop, yellowtail, aubergine

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

chilli and curry leaf

with pancakes

Osmanthus sauce

lily bulb and macadamia nut

Thai brown, red vita, riceberry

baby spinach, beetroot, lemongrass dressing

shanghai pak choi and goji berry

chilli and curry leaf

contains soya sauce

pickled heirloom carrot; contains soya sauce

kaffir lime sauce

chinese yam, heirloom carrot, green mustard, sour plum broth

contains soya sauce

lily bulb and almond

prawn, scallop, red snapper, aubergine

dried shrimp sauce; contains soya sauce

contains soya sauce

plum sauce with crushed black pepper; contains soya sauce

black bean and chilli; contains soya sauce

contains soya sauce

black vinegar; contains soya sauce

local honey, xo sauce; contains soya sauce

pumpkin crisp, heirloom carrot; contains soya sauce

contains soya sauce

lily bulb and macadamia nut

local chestnut mushroom; contains soya sauce

pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles

yellow ginger sauce

choice of oyster sauce, ginger or garlic

baby spinach, beetroot, lemongrass dressing

plant-based meat, fresh fig, mango, sesame dressing

shanghai pak choi and goji berry

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, Wagyu beef puff, mooli puff

chilli and curry leaf

pandan leaf and chilli

yuzu pearl

pickled heirloom carrot

locally handpicked chestnut mushroom puff

kaffir lime sauce

chinese yam, heirloom carrot, green mustard, sour plum broth

lily bulb

dried shrimp sauce

plum sauce with crushed black pepper

truffle shave, supreme stock

prawn, scallop, red snapper, aubergine

black bean and chilli

black vinegar

tea tree mushroom

local honey, xo sauce

osmanthus sauce

chilli black bean sauce

local chestnut mushroom

shimeji, tofu, asparagus and yam bean

pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles

yellow ginger sauce

choice of oyster sauce, ginger or garlic

Thai brown, red vita, riceberry

shimeji and beansprout

with prawn

baby spinach, beetroot, lemongrass dressing

Shanghai pak choi and goji berry

mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot

locally handpicked chestnut mushroom puff

whole duck, with 16 pancakes and 30g of caviar; second course with a choice of ginger and spring onion

kaffir lime sauce

chinese yam, heirloom carrot, green mustard, sour plum broth

black vinegar and caramelized walnut

tea tree mushroom

blinq blossom

pumpkin crisp, heirloom carrot

chilli black bean sauce

with lily bulb and macadamia nut

local chestnut mushroom

shimeji, tofu, asparagus and yam bean

pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles

yellow ginger sauce

choice of ginger or garlic

Thai brown, red vita, riceberry

shimeji and bean sprout

pomelo, pine nut and shallot

plant-based meat, fresh fig, mango, sesame dressing

baby spinach, beetroot, lemongrass dressing

Shanghai pak choi and goji berry

kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot

locally handpicked chestnut mushroom puff

chilli and curry leaf

yuzu pearl

chinese yam, heirloom carrot, green mustard, sour plum broth

kaffir lime sauce

radish cake

truffle shave, supreme stock

black vinegar and caramelized walnut

tea tree mushroom

local honey, xo sauce

Osmanthus sauce

pumpkin crisp, heirloom carrot

chilli black bean sauce

lily bulb and macadamia nut

local chestnut mushroom

yellow ginger sauce

shimeji, tofu, asparagus and yam bean

pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles

choice of ginger or garlic

Thai brown, red vita, riceberry

shimeji mushroom and beansprout

with prawn

baby spinach, beetroot, lemongrass dressing

plant-based meat, fresh fig, mango, sesame dressing

shanghai pak choi and goji berry

locally handpicked chestnut mushroom puff

chilli black bean sauce

lily bulb and macadamia nut

local chestnut mushroom

shimeji, tofu, asparagus and yam bean

yellow ginger sauce

choice of ginger or garlic

shimeji and bean sprout

baby spinach, beetroot, lemongrass dressing

shanghai pak choi and goji berry

mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot

locally handpicked chestnut mushroom puff

chilli black bean sauce

lily bulb and macadamia nut

local chestnut mushroom

shimeji, tofu, asparagus and yam bean

pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles

choice of ginger or garlic

Thai brown, red vita, riceberry

mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot

chilli black bean sauce

yellow ginger sauce

lily bulb and macadamia nut

choice of ginger or garlic

Thai brown, red vita, riceberry

Its leaves you wondering if it was merely a fantasy. Havana 7yrs rum, peach, passionfruit, raspberry, lime

Everything is at stake. Nikka from barrel whisky, umeshu plum, Campari and Martini Rosso, smoke infused

Like a rare diamond, it glistened in her hand. Bacardi Superior, coconut cream, supersawa, clarified coconut milk

Electricity fills the air. Ketel One vodka, Sake, lime, ginger beer, coriander and ginger

Rising from the ashes, stronger, smarter and more powerful. Se Busca Mezcal Joven, Ketel One vodka, yuzu and lime

Always evolving, ever so radiant, she sets her wings free. Roku gin, jasmine cordial, butterfly pea flower tincture, light tonic

What lies beyond could be excitement, envy, hope. Ketel One vodka, pomelo, blueberries, elderflower and pink grapefruit

Forever untamed, it blossomed. Bombay Sapphire, elderflower, lychee, ginger, basil, cucumber, lemon

She's electric, radiant as the moon, the stars, the sun. Ketel One vodka, lychee liqueur, lychee, lime and grapefruit bitters

To him, she was the most prized possession. The only one. Ketel One vodka, Sake, lychee liqueur, lime, lychee, passion fruit and coconut

Your prize? Everything. Patron tequila, cranberry, mint and lime

A sweet escape from reality awaits. Tanqueray gin, strawberry, lemon, yuzu sake, pineapple and goji berry

A taste of the forbidden fruit. Tanqueray gin, hibiscus, pineapple, lime and passion fruit

Hand in hand, they took to the road together. Pistachio infused Patron Silver, pineapple, lime, agave

Obscured by the shadows, she glides across the city. Ketel One vodka, Aperol and passion fruit reduction, Moet & Chandon Rosé Champagne, pomegranate

She abandoned her duties of weaving clouds and rainbows to play on Earth for a day. Ketel One, Miso Champange cordial, passionfruit, popcorn, lemon

Bold, prosperous, and beautifully fierce. Makers Mark, mezcal, dry vermouth, Banyuls sweet wine, Averna, vanilla, Ardberg mist

The journey isn't over yet. Ron Zacapa 23yrs rum, chocolate liqueur, agave syrup, chocolate bitters and Ardbeg Uigeadail mist

A force of nature. Glenfiidich 12, Creme de Mure, apricot rising syrup, pineapple, lime

passion fruit, coconut, lychee

passionfruit, guava, raspberries, elderflower and lemongrass

passion fruit, almond syrup and coconut

lychee, grapefruit, agave, lime, elderflower tonic

Lyre's American malt, passionfruit, lime, basil, kumquat syrup

Sea Arch 0% ABV gin, cranberry, agave, raspberry cordial, lime, eggwhite

Wild Idol 0% ABV sparkling wine, peach, lemon, raspberry caviar

chicken, prawn, Chinese chive

chilli and pepper

salted egg yolk, curry leaf, chilli

bell pepper, yam bean, mapo sauce

Zubrowka vodka, green apple, ginger, lime and vanilla chilli sugar

Monkey Shoulder, Cacao White, pineapple juice, kalamansi, lime

Bulleit Bourbon, passionfruit, lemon, eggwhite and grenedine

Tanqueray gin, hibiscus, pineapple, lime and passionfruit

Savoury and fragant; nut, fennel, peach

Savoury and full-bodied; pear, honeydew, green apple

Chardonnay, Pinot Noir and Pinot Meunier; dry and crisp; citrus, white flower, peach

Chardonnay and Pinot Noir; fruity and elegant; raspberry, cherry, grapefruit

100% Riesling; off dry and fresh; peach, guava, honey melon

100% Pinot Grigio; pure and fresh; lemon, apple, star fruit

100% Viognier; dry and light-bodied; orange blossom, pear, jasmine

100% Sauvignon Blanc; dry and crisp; gooseberry, citrus, passion fruit

100% Cortese; dry and fresh; ripe melon, guava, grapefruit

100% Chardonnay; ripe and complex; dried almond, apple, vanilla pod

Grenache, Rolle and Cinsault; light and crisp; strawberry, grapefruit, cherry

100% Pinot Noir; light-bodied and round; cherry, raspberry, spice

Tempranillo, Graciano and Mazuelo; subtle and smooth; strawberry, cherry, plum

100% Malbec; medium bodied and fruity; blackberry, plum, prune

Merlot and Cabernets; complex and fine; blackberry, blueberry, spice

Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier; intense and fresh; dark cherry, ripe plum, sweet spice

100% Pinot Noir; smooth and elegant; red fruits, strawberry, cherry

100% Nebbiolo; intense and fresh; dark cherry, ripe plum, sweet spice

Cabernets, Merlot and Petit Verdot; rich and broad; blackcurrant, cassis, coffee

Kosher wines

Kosher wines

Kosher wines

Kosher wines

Kosher wines

Recommended serving temperature: outstanding

Recommended serving temperature: outstanding

Recommended serving temperature: excellent

strawberry mint consommé, earl grey cream, strawberry earl grey sorbet; Recommended wine: 2009 Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5% - AED 200 (75ml)

warm chocolate sauce; Recommended wine: 2012 LBV, Taylor's, Douro, Portugal 20% - AED 80 (75ml)

yuzu cremeux, calamansi gel and white chocolate mousse; Recommended wine: 2019 Gewürztraminer 'Late Harvest', Montes, Casablanca, Chile 12% - AED 135 (75ml)

coconut rice, cocoa crunch, seasonal berries and tropical sorbet; Recommended wine: 2019 Gewürztraminer 'Late Harvest', Montes, Casablanca, Chile 12% - AED 135 (75ml)

hazelnut parfait, pistachio cake, chocolate souffle, sweet caviar and spikey lemon; Recommended wine: 2012 LBV, Taylor's, Douro, Portugal 20% - AED 80 (75ml)

Recommended wine: Moet et Chandon Rosé Imperial, Champagne, France 13.5% - AED 165

Recommended spirit: Hennessy VSOP Cognac, France 40% - AED 85 (30ml)

Recommended spirit: Hennessy VSOP Cognac, France 40% - AED 85 (30ml)

The journey isn't over yet. Taken by temptation, he opens the secret door. Takamaka Coconut Rum, coffee liqueur, espresso, macadamia and almond

The journey isn't over yet. Ron Zacapa 23yrs rum, Mozart dry chocolate, tobacco syrup, chocolate bitters, orange bitters and Ardbeg Uigeadail mist

Jameson Whiskey with coffee and cream

Baileys cream liqueur with hot chocolate

Wuyi, China

China

Yunnan, China

Fujian, China

Zhejiang, China

Yunnan, China

Yunnan, China

Germany

Fayoum, Egypt

North Africa