Hakkasan
Hakkasan Dubai
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  • RESERVATIONS
  • Menu
  • Private events
  • Gallery
  • Contact
  • Locations
  • Stories
  • RESERVATIONS
  • A La Carte
  • Signature Menu
  • Allergen Menu
  • Cocktails
  • Wine
  • Dessert
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - signature
  • - made with ingredients not containing gluten
  • - vegan
  • A La Carte
    - Vegetarian dishes
    • Salad
      • Crispy duck salad
        pomelo, pine nut and shallot
        • 170
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
      • Tindle and mizuna salad
        plant-based meat, fresh fig, mango, sesame dressing
        • 118
    • Soup
      • Hot and sour soup with chicken
        • 68
      • Royal sweetcorn soup with king crab
        • 95
      • Vegetarian hot and sour soup
        • 60
      • Chinese wild mushroom soup
        Shanghai pak choi and goji berry
        • 65
    • Small eat
      • Stir-fry vegetable and pine nut lettuce wrap
        • 78
      • Jasmine tea smoked Wagyu beef ribs
        Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome.
        • 175
      • Fried soft shell crab
        chilli and curry leaf
        • 125
      • Crispy tiger prawn
        pandan leaf and chilli
        • 108
      • Prawn fritter with truffle
        • 118
      • Lychee lobster
        yuzu pearl
        • 145
      • Crispy spicy beef
        pickled heirloom carrot
        • 145
    • Dim sum
      • Supreme dim sum platter
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
        • 160
      • Vegetarian dim sum platter
        mui choi and lotus root, Chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
        • 118
      • Premium dim sum
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, wagyu beef truffle puff, mooli puff
        • 148
      • Golden abalone pockets
        cornfed chicken, yam bean, caviar
        • 158
      • Curry sweet potato
        locally handpicked chestnut mushroom puff
        • 68
      • Grilled vegetarian Shanghai dumpling
        • 75
    • Supreme
      Traditional Cantonese favourites with a Hakkasan flair
      • Hakkasan signature Peking duck
        • 698
      • Half Peking duck
        • 388
      • Hakkasan signature Peking duck with caviar
        whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion
        • 1388
    • Fish
      • Grilled Chilean seabass with honey
        Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr Tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish.
        • 288
      • Grilled black cod with truffle sauce
        • 298
      • Wok-fry wild seabass
        Chinese yam, heirloom carrot, green mustard, sour plum broth
        • 298
      • Organic yellowtail
        spicy kaffir lime sauce
        • 198
    • Seafood
      • Spicy prawn
        lily bulb and almond
        • 175
      • Stir-fry freshwater scampi
        dried shrimp sauce
        • 248
      • Alaskan king crab with chilli
        • 378
      • Seared Canadian scallop
        plum sauce with crushed black pepper
        • 198
      • Assam seafood toban
        prawn, scallop, yellowtail, aubergine
        • 198
      • Boston lobster in chilli and garlic
        radish cake
        • 398
      • Lobster noodle with truffle
        truffle shave, supreme stock
        • 438
      • Alaskan king crab leg
        black bean and chilli
        • 378
    • Poultry
      • Sweet and sour chicken with pomegranate
        • 120
      • Roasted chicken in satay sauce
        • 120
      • Stir-fry chicken
        black vinegar and caramelized walnut
        • 128
      • Roasted truffle duck
        tea tree mushroom
        • 298
    • Meat
      • Grilled Japanese A5 striploin
        local honey, xo sauce
        • 798
      • Wagyu short rib
        mala spice, pumpkin crisp, heirloom carrot
        • 418
      • Wagyu rib eye
        Osmanthus sauce
        • 348
      • Wok-fry Mongolian beef
        • 218
      • Stir-fry black pepper rib eye beef
        • 228
    • Tofu and Vegetable
      • Stir-fry lotus root and asparagus
        black pepper
        • 82
      • Tofu, aubergine and mushroom
        chilli and black bean sauce
        • 88
      • Spinach mapo tofu
        local chestnut mushroom
        • 88
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
        • 88
      • Four style vegetable stir-fry
        Szechuan sauce, shimeji, tofu, asparagus and yam bean
        • 82
      • Eight treasure delight
        pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles
        • 98
      • Shanghai pak choi
        choice of oyster sauce, ginger or garlic
        • 55
      • Selected seasonal vegetables
        yellow ginger sauce
        • 88
    • Noodle and Rice
      • Wagyu beef fried rice with black pepper
        • 95
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
        • 82
      • Edamame egg fried rice
        • 68
      • Steamed jasmine rice
        • 45
      • Hakka noodle
        shimeji and beansprout
        • 88
      • Singapore vermicelli noodle with prawn
        • 95
  • Signature Menu
    - Vegetarian dishes
    • Dragon Menu
      The enduring symbol of power, strength and vigilance
      • AED 498 per person; for parties of two or more and entire party
    • Small eat
      • Dim sum platter
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
      • Salt and pepper squid
      • Jasmine tea smoked wagyu beef ribs
    • Main
      • Stir-fry black pepper rib eye beef
      • Assam seafood toban
        prawn, scallop, yellowtail, aubergine
      • Sweet and sour chicken with pomegranate
      • Shanghai pak choi
      • Edamame egg fried rice
    • Dessert
      • Chef's selection
    • Pearl menu
      In Chinese art, dragons are often depicted chasing a golden, flaming pearl and this natural stone is associated with wisdom as well as hidden talent or beauty
      • AED 698 per person; for parties of two or more and entire party, add AED 400, 30g of caviar
    • Small eat
      • Supreme dim sum platter
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
      • Fried soft shell crab
        chilli and curry leaf
      • Half Peking duck
        with pancakes
    • Main
      • Wok-fry Canadian scallop with XO sauce
      • Wagyu rib eye
        Osmanthus sauce
      • Grilled black cod with truffle sauce
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
    • Dessert
      • Chef's Selection
  • Allergen Menu
    - Vegetarian dishes
    • Gluten free
      • selection of dishes without gluten for our Celiac guests
    • Salad
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
    • Soup
      • Chinese wild mushroom soup
        shanghai pak choi and goji berry
        • 65
      • Vegetarian hot and sour soup
        • 60
      • Royal sweetcorn soup with crab
        • 95
    • Small Eat
      • Fried soft shell crab
        chilli and curry leaf
        • 125
      • Lychee lobster
        • 145
      • Stir-fry vegetable lettuce wrap
        • 78
      • Jasmine tea smoked Wagyu beef ribs
        contains soya sauce
        • 175
      • Crispy spicy beef
        pickled heirloom carrot; contains soya sauce
        • 145
    • Fish
      • Spicy organic yellowtail
        kaffir lime sauce
        • 198
      • Wok-fry wild seabass
        chinese yam, heirloom carrot, green mustard, sour plum broth
        • 298
      • Grilled black cod with truffle sauce
        contains soya sauce
        • 298
    • Seafood
      • Spicy prawn
        lily bulb and almond
        • 175
      • Assam seafood toban
        prawn, scallop, red snapper, aubergine
        • 198
      • Stir-fry freshwater scampi
        dried shrimp sauce; contains soya sauce
        • 248
      • Alaskan king crab with chilli
        contains soya sauce
        • 378
      • Seared Canadian scallop
        plum sauce with crushed black pepper; contains soya sauce
        • 198
      • Alaskan king crab leg
        black bean and chilli; contains soya sauce
        • 378
    • Poultry
      • Sweet and sour chicken with pomegranate
        • 120
      • Roasted chicken in satay sauce
        contains soya sauce
        • 120
      • Stir-fry chicken
        black vinegar; contains soya sauce
        • 128
    • Meat
      • Mongolian style beef
        • 218
      • Grilled Japanese A5 striploin
        local honey, xo sauce; contains soya sauce
        • 798
      • Mala Wagyu short rib
        pumpkin crisp, heirloom carrot; contains soya sauce
        • 418
      • Stir-fry black pepper rib eye beef
        contains soya sauce
        • 228
    • Vegetable
      • Stir-fry lotus root and asparagus in black pepper
        • 82
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
        • 88
      • Spinach mapo tofu
        local chestnut mushroom; contains soya sauce
        • 88
      • Eight treasure delight
        pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles
        • 98
      • Selected seasonal vegetables
        yellow ginger sauce
        • 88
      • Shanghai Pak choi
        choice of oyster sauce, ginger or garlic
        • 55
    • Rice
      • Wagyu beef fried rice with black pepper
        • 95
      • Edamame egg fried rice
        • 68
      • Fried trio organic wild rice
        • 82
      • Steamed jasmine rice
        • 45
    • Nut free
      • selection of dishes without nuts
    • Salad
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
      • Tindle and mizuna salad
        plant-based meat, fresh fig, mango, sesame dressing
        • 118
    • Soup
      • Chinese wild mushroom soup
        shanghai pak choi and goji berry
        • 65
      • Hot and sour soup with chicken
        • 68
      • Royal sweetcorn soup with crab
        • 95
      • Vegetarian hot and sour soup
        • 60
    • Small Eat
      • Supreme steamed dim sum platter
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
        • 160
      • Vegetarian steamed dim sum platter
        mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
        • 118
      • Dim sum premium
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, Wagyu beef puff, mooli puff
        • 148
      • Golden abalone pockets
        • 158
      • Mooli puff
        • 58
      • Wagyu beef puff
        • 58
      • Grilled vegetarian Shanghai dumpling
        • 75
      • Stir-fry vegetable lettuce wrap
        • 78
      • Jasmine tea smoked Wagyu beef ribs
        • 175
      • Fried soft shell crab
        chilli and curry leaf
        • 125
      • Crispy tiger prawn
        pandan leaf and chilli
        • 108
      • Lychee lobster
        yuzu pearl
        • 145
      • Crispy spicy beef
        pickled heirloom carrot
        • 145
      • Curry sweet potato
        locally handpicked chestnut mushroom puff
        • 68
    • Fish
      • Grilled black cod with truffle sauce
        • 298
      • Spicy organic yellowtail
        kaffir lime sauce
        • 198
      • Wok-fry Galician wild seabass
        chinese yam, heirloom carrot, green mustard, sour plum broth
        • 298
    • Seafood
      • Spicy prawn
        lily bulb
        • 175
      • Stir-fry freshwater scampi
        dried shrimp sauce
        • 248
      • Alaskan king crab with chilli
        • 378
      • Seared Canadian scallop
        plum sauce with crushed black pepper
        • 198
      • Lobster noodle with truffle
        truffle shave, supreme stock
        • 438
      • Assam seafood toban
        prawn, scallop, red snapper, aubergine
        • 198
      • Alaskan king crab leg
        black bean and chilli
        • 378
    • Poultry
      • Sweet and sour chicken with pomegranate
        • 115
      • Stir-fry chicken
        black vinegar
        • 120
      • Roasted truffle duck
        tea tree mushroom
        • 278
    • Meat
      • Stir-fry black pepper rib eye beef
        • 228
      • Grilled Japanese A5 striploin
        local honey, xo sauce
        • 798
      • Wagyu beef rib eye
        osmanthus sauce
        • 348
      • Mongolian style beef
        • 218
    • Tofu and Vegetable
      • Tofu, aubergine and shiitake mushroom
        chilli black bean sauce
        • 88
      • Stir-fry lotus root and asparagus in black pepper
        • 82
      • Wild mushroom stir-fry
        • 88
      • Spinach mapo tofu
        local chestnut mushroom
        • 88
      • Four style vegetable stir-fry in Szechuan sauce
        shimeji, tofu, asparagus and yam bean
        • 82
      • Eight treasure delight
        pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles
        • 98
      • Selected seasonal vegetables
        yellow ginger sauce
        • 88
      • Shanghai Pak choi
        choice of oyster sauce, ginger or garlic
        • 55
    • Noodle and Rice
      • Wagyu beef fried rice with black pepper
        • 95
      • Edamame egg fried rice
        • 68
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
        • 82
      • Steamed jasmine rice
        • 45
      • Hakka noodle
        shimeji and beansprout
        • 88
      • Singapore vermicelli noodle
        with prawn
        • 95
    • Shellfish free
      • selection of dishes without shellfish
    • Salad
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
    • Soup
      • Chinese wild mushroom soup
        Shanghai pak choi and goji berry
        • 65
      • Hot and sour soup with chicken
        • 68
      • Vegetarian hot and sour soup
        • 60
    • Small Eat
      • Vegetarian steamed dim sum platter
        mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
        • 118
      • Grilled vegetarian Shanghai dumpling
        • 75
      • Wagyu beef puff
        • 58
      • Mooli puff
        • 58
      • Curry sweet potato
        locally handpicked chestnut mushroom puff
        • 68
      • Stir-fry vegetable and pine nut lettuce wrap
        • 78
      • Jasmine tea smoked Wagyu beef ribs
        • 175
      • Hakkasan signature Peking duck
        • 698
      • Half Peking duck
        • 388
      • Hakkasan signature Peking duck with caviar
        whole duck, with 16 pancakes and 30g of caviar; second course with a choice of ginger and spring onion
        • 1388
    • Fish
      • Spicy organic yellowtail
        kaffir lime sauce
        • 198
      • Wok-fry Galician wild seabass
        chinese yam, heirloom carrot, green mustard, sour plum broth
        • 298
    • Poultry
      • Sweet and sour chicken with pomegranate
        • 120
      • Roasted chicken in satay sauce
        • 120
      • Stir-fry chicken
        black vinegar and caramelized walnut
        • 128
      • Roasted truffle duck
        tea tree mushroom
        • 298
    • Meat
      • Stir-fry black pepper rib eye beef
        • 228
      • Osmanthus Wagyu beef rib eye
        blinq blossom
        • 348
      • Mongolian style beef
        • 218
      • Mala Wagyu short rib
        pumpkin crisp, heirloom carrot
        • 418
    • Tofu and Vegetable
      • Tofu, aubergine and shiitake mushroom
        chilli black bean sauce
        • 88
      • Stir-fry lotus root and asparagus in black pepper
        • 82
      • Wild mushroom stir-fry
        with lily bulb and macadamia nut
        • 88
      • Spinach mapo tofu
        local chestnut mushroom
        • 88
      • Four style vegetable stir-fry in Szechuan sauce
        shimeji, tofu, asparagus and yam bean
        • 82
      • Eight treasure delight
        pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles
        • 98
      • Selected seasonal vegetables
        yellow ginger sauce
        • 88
      • Shanghai Pak choi
        choice of ginger or garlic
        • 55
    • Noodle and Rice
      • Wagyu beef fried rice with black pepper
        • 95
      • Edamame egg fried rice
        • 68
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
        • 82
      • Steamed jasmine rice
        • 45
      • Hakka noodle
        shimeji and bean sprout
        • 88
    • Dairy free
      • selection of dairy free dishes
    • Salad
      • Duck salad
        pomelo, pine nut and shallot
        • 170
      • Tindle and mizuna salad
        plant-based meat, fresh fig, mango, sesame dressing
        • 118
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
    • Soup
      • Chinese wild mushroom soup
        Shanghai pak choi and goji berry
        • 65
      • Vegetarian hot and sour soup
        • 60
      • Royal sweetcorn soup with king crab
        • 95
      • Hot and sour soup with chicken
        • 68
    • Small eat
      • Supreme steamed dim sum platte
        kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
        • 160
      • Vegetarian steamed dim sum platter
        mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
        • 118
      • Golden abalone pockets
        • 158
      • Mooli puff
        • 58
      • Grilled vegetarian Shanghai dumpling
        • 58
      • Curry sweet potato
        locally handpicked chestnut mushroom puff
        • 68
      • Stir-fry vegetable and pine nut lettuce wrap
        • 78
      • Jasmine tea smoked Wagyu beef ribs
        • 175
      • Fried soft shell crab
        chilli and curry leaf
        • 125
      • Lychee lobster
        yuzu pearl
        • 145
    • Fish
      • Grilled Chilean seabass with honey
        • 288
      • Grilled black cod with truffle sauce
        • 298
      • Wok-fry Galician wild seabass
        chinese yam, heirloom carrot, green mustard, sour plum broth
        • 298
      • Spicy organic yellow tail
        kaffir lime sauce
        • 198
    • Seafood
      • Alaskan king crab with chilli
        • 378
      • Boston lobster in chilli and garlic
        radish cake
        • 398
      • Lobster noodle with truffle
        truffle shave, supreme stock
        • 438
    • Poultry
      • Sweet and sour chicken with pomegranate
        • 120
      • Roasted chicken in satay sauce
        • 120
      • Stir-fry chicken
        black vinegar and caramelized walnut
        • 128
      • Roasted truffle duck
        tea tree mushroom
        • 298
    • Meat
      • Grilled Japanese A5 striploin
        local honey, xo sauce
        • 798
      • Wagyu beef rib eye
        Osmanthus sauce
        • 348
      • Mala Wagyu short rib
        pumpkin crisp, heirloom carrot
        • 418
    • Tofu and Vegetable
      • Tofu, aubergine and shiitake mushroom
        chilli black bean sauce
        • 88
      • Stir-fry lotus root and asparagus in black pepper
        • 82
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
        • 88
      • Spinach mapo tofu
        local chestnut mushroom
        • 88
      • Selected seasonal vegetables
        yellow ginger sauce
        • 88
      • Four style vegetable stir-fry in Szechuan sauce
        shimeji, tofu, asparagus and yam bean
        • 82
      • Eight treasure delight
        pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles
        • 98
      • Shanghai Pak choi
        choice of ginger or garlic
        • 55
    • Noodle and Rice
      • Wagyu beef fried rice with black pepper
        • 95
      • Edamame egg fried rice
        • 68
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
        • 82
      • Steamed jasmine rice
        • 45
      • Hakka noodle
        shimeji mushroom and beansprout
        • 88
      • Singapore vermicelli noodle
        with prawn
        • 95
    • Vegetarian
      • selection of vegetarian dishes
    • Salad
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
      • Tindle and mizuna salad
        plant-based meat, fresh fig, mango, sesame dressing
        • 118
    • Soup
      • Chinese wild mushroom soup
        shanghai pak choi and goji berry
        • 65
      • Vegetarian hot and sour soup
        • 60
    • Small Eat
      • Vegetarian steamed dim sum platter
        • 118
      • Mooli puff
        • 58
      • Grilled vegetarian Shanghai dumpling
        • 75
      • Stir-fry vegetable and pine nut lettuce wrap
        • 78
      • Curry sweet potato
        locally handpicked chestnut mushroom puff
        • 68
    • Tofu and Vegetable
      • Tofu, aubergine and shiitake mushroom
        chilli black bean sauce
        • 88
      • Stir-fry lotus root and asparagus in black pepper
        • 82
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
        • 88
      • Spinach mapo tofu
        local chestnut mushroom
        • 88
      • Four style vegetable stir-fry in Szechuan sauce
        shimeji, tofu, asparagus and yam bean
        • 82
      • Selected seasonal vegetables
        yellow ginger sauce
        • 88
      • Shanghai Pak choi
        choice of ginger or garlic
        • 55
    • Noodle and Rice
      • Fried trio organic wild rice
        • 82
      • Steamed jasmine rice
        • 45
      • Hakka noodle
        shimeji and bean sprout
        • 88
      • Singapore vermicelli noodle
        • 95
    • Vegan
      • selection of vegan dishes
    • Salad
      • Quinoa salad
        baby spinach, beetroot, lemongrass dressing
        • 88
    • Soup
      • Chinese wild mushroom soup
        shanghai pak choi and goji berry
        • 65
      • Vegetarian hot and sour soup
        • 60
    • Small Eat
      • Vegetarian steamed dim sum platter
        mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
        • 100
      • Mooli puff
        • 58
      • Grilled vegetarian Shanghai dumpling
        • 75
      • Stir-fry vegetable and pine nut lettuce wrap
        • 78
      • Curry sweet potato
        locally handpicked chestnut mushroom puff
        • 68
    • Tofu and Vegetable
      • Tofu, aubergine and shiitake mushroom
        chilli black bean sauce
        • 88
      • Stir-fry lotus root and asparagus in black pepper
        • 82
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
        • 88
      • Spinach mapo tofu
        local chestnut mushroom
        • 88
      • Four style vegetable stir-fry in Szechuan sauce
        shimeji, tofu, asparagus and yam bean
        • 82
      • Eight treasure delight
        pumpkin, Jerusalem artichoke, gai lan, beetroot, gingko nut, cloud ear, pied bleu, girolles
        • 98
      • Shanghai Pak choi
        choice of ginger or garlic
        • 55
    • Noodle and Rice
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
        • 82
      • Steamed jasmine rice
        • 45
      • Singapore vermicelli noodle
        • 95
    • Lotus Menu
      The water lily plant is a promise of truth, purity and enlightenment
      • AED 428 per person; for parties of two or more and entire party
    • Small Eat
      • Vegetarian steamed dim sum platter
        mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
      • Grilled vegetarian Shanghai dumpling
      • Stir-fry vegetable and pine nut lettuce wrap
    • Main
      • Tofu, aubergine and shiitake mushroom
        chilli black bean sauce
      • Selected seasonal vegetables
        yellow ginger sauce
      • Wild mushroom stir-fry
        lily bulb and macadamia nut
      • Shanghai Pak choi
        choice of ginger or garlic
      • Fried trio organic wild rice
        Thai brown, red vita, riceberry
    • Dessert
      • Chef Selection
  • Cocktails
    - Vegetarian dishes
    • Cocktails
      Captivation: Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
      • Pink Cha
        Its leaves you wondering if it was merely a fantasy. Havana 7yrs rum, peach, passionfruit, raspberry, lime
        • 95
      • Smoky Negroni
        Everything is at stake. Nikka from barrel whisky, umeshu plum, Campari and Martini Rosso, smoke infused
        • 85
      • Crystal Colada
        Like a rare diamond, it glistened in her hand. Bacardi Superior, coconut cream, supersawa, clarified coconut milk
        • 85
      • Chinese Mule
        Electricity fills the air. Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
        • 85
      • The Rising Phoenix
        Rising from the ashes, stronger, smarter and more powerful. Se Busca Mezcal Joven, Ketel One vodka, yuzu and lime
        • 85
    • Cocktails
      Romance: Sensual, floral and aromatic. Let the love story unfold
      • Lang-Di
        Always evolving, ever so radiant, she sets her wings free. Roku gin, jasmine cordial, butterfly pea flower tincture, light tonic
        • 95
      • Floating Goddess
        What lies beyond could be excitement, envy, hope. Ketel One vodka, pomelo, blueberries, elderflower and pink grapefruit
        • 85
      • Wildflower
        Forever untamed, it blossomed. Bombay Sapphire, elderflower, lychee, ginger, basil, cucumber, lemon
        • 85
      • Lychee Martini
        She's electric, radiant as the moon, the stars, the sun. Ketel One vodka, lychee liqueur, lychee, lime and grapefruit bitters
        • 85
    • Cocktails
      Trust: Elegant, classical, signature. Discover faith and emotion
      • The Hakka
        To him, she was the most prized possession. The only one. Ketel One vodka, Sake, lychee liqueur, lime, lychee, passion fruit and coconut
        • 85
      • Pink Mojito
        Your prize? Everything. Patron tequila, cranberry, mint and lime
        • 85
      • Strawberry Goji Martini
        A sweet escape from reality awaits. Tanqueray gin, strawberry, lemon, yuzu sake, pineapple and goji berry
        • 85
      • Hibitini
        A taste of the forbidden fruit. Tanqueray gin, hibiscus, pineapple, lime and passion fruit
        • 80
      • Silk Road Margarita
        Hand in hand, they took to the road together. Pistachio infused Patron Silver, pineapple, lime, agave
        • 80
    • Cocktails
      Passion: Fiery, intense, intimate. Give into ardent love
      • Mistress of Deception
        Obscured by the shadows, she glides across the city. Ketel One vodka, Aperol and passion fruit reduction, Moet & Chandon Rosé Champagne, pomegranate
        • 95
      • Sea of Clouds
        She abandoned her duties of weaving clouds and rainbows to play on Earth for a day. Ketel One, Miso Champange cordial, passionfruit, popcorn, lemon
        • 85
      • Han Dynasty
        Bold, prosperous, and beautifully fierce. Makers Mark, mezcal, dry vermouth, Banyuls sweet wine, Averna, vanilla, Ardberg mist
        • 85
      • Smoked Rum Old Fashioned
        The journey isn't over yet. Ron Zacapa 23yrs rum, chocolate liqueur, agave syrup, chocolate bitters and Ardbeg Uigeadail mist
        • 190
      • Mulan
        A force of nature. Glenfiidich 12, Creme de Mure, apricot rising syrup, pineapple, lime
        • 85
    • Fruit blends
      soft cocktails
      • Virgin Hakka
        passion fruit, coconut, lychee
        • 46
      • Gavati Refresher
        passionfruit, guava, raspberries, elderflower and lemongrass
        • 46
      • Coco Passion
        passion fruit, almond syrup and coconut
        • 46
      • Grapefruit Refresh
        lychee, grapefruit, agave, lime, elderflower tonic
        • 46
    • Non-alcoholic cocktail
      Sophisticated beverage with the finest range of non-alcoholic spirits
      • Cloudy Passion
        Lyre's American malt, passionfruit, lime, basil, kumquat syrup
        • 65
      • Guan Yu
        Sea Arch 0% ABV gin, cranberry, agave, raspberry cordial, lime, eggwhite
        • 65
      • Wild Bellini
        Wild Idol 0% ABV sparkling wine, peach, lemon, raspberry caviar
        • 85
    • Aperitif
      • Antica Formula 16.5%
        • 60
      • Aperol 11%
        • 45
      • Campari 28.5%
        • 50
      • Dubonnet Rouge 14.8%
        • 45
      • Martini Bianco 15%
        • 45
      • Martini Extra Dry 15%
        • 45
      • Martini Rosso 15%
        • 45
      • Pernod 40%
        • 45
      • Pimm's 25%
        • 45
    • Beer
      • Tsingtao, China 4.7%
        • Bottle (330ml)
          47
      • Asahi, Japan 5%
        • Bottle (330ml)
          50
    • House Spirit
      • Ketel One 40%
        • 30ml
          45
      • Tanqueray Export Strength 43.1%
        • 30ml
          45
      • Havana 5 Yrs 40%
        • 30ml
          55
      • Bulleit Bourbon 45%
        • 30ml
          55
      • Don Julio Blanco 38%
        • 30ml
          90
      • Johnnie Walker Black Label 12 Yrs 40%
        • 30ml
          70
    • Fresh Juice
      • Hand Pressed Orange
        • 30
      • Hand Pressed Pink Grapefruit
        • 30
      • Hand Pressed Watermelon
        • 30
      • Green Apple
        • 30
      • Passion Fruit
        • 30
    • Soft Drink
      • Fevertree Tonic
        • 29
      • Fevertree Light Tonic
        • 29
      • Fevertree Ginger Beer
        • 29
      • Fevertree Lemonade
        • 29
      • Fevertree Soda Water
        • 29
      • Coca-Cola
        • 29
      • Coca-Cola Light
        • 29
      • Voss Still Water
        • 800ml
          45
      • Voss Sparkling Water
        • 800ml
          45
    • Spirit
      Tequila
      • Don Julio Blanco 38%
        • 30ml
          90
      • Don Julio Reposado 38%
        • 30ml
          100
      • Don Julio Añejo 38%
        • 30ml
          90
      • Don Julio 1942, 38%
        • 30ml
          285
      • Don Julio Real Extra Añejo 2007, 38%
        • 30ml
          335
      • Azul Reposado 40%
        • 30ml
          115
      • Patrón XO Café 35%
        • 30ml
          55
      • Patrón Silver 40%
        • 30ml
          65
      • Patrón Reposado 40%
        • 30ml
          85
      • Patrón Añejo 40%
        • 30ml
          85
      • Patrón Gran Burdeos 40%
        • 30ml
          515
      • Patrón Gran Platinum 40%
        • 30ml
          210
      • Tapatio Blanco 40%
        • 30ml
          70
      • Jose Cuervo Platino 40%
        • 30ml
          85
      • 818 Banco 40%
        • 30ml
          65
      • 818 Reposado 40%
        • 30ml
          75
      • 818 Añejo 40%
        • 30ml
          85
      • 818 Reserve 40%
        • 30ml
          200
    • Spirit
      Mezcal
      • Se Busca Joven 40%
        • 30ml
          70
    • Spirit
      Vodka - France
      • Cîroc 40%
        • 30ml
          60
      • Grey Goose 40%
        • 30ml
          75
    • Spirit
      Vodka - Latvia
      • Stolichnaya 40%
        • 30ml
          45
    • Spirit
      Vodka - The Netherlands
      • Ketel One 40%
        • 30ml
          45
    • Spirit
      Vodka - Poland
      • Belvedere 40%
        • 30ml
          75
      • Zubrowka 37.5%
        • 30ml
          45
    • Spirit
      Vodka - Russia
      • Beluga Gold Line 40%
        • 30ml
          160
      • Beluga Noble 40%
        • 30ml
          80
      • Russian Standard Imperia 40%
        • 30ml
          90
      • Russian Standard Platinum 40%
        • 30ml
          65
    • Spirit
      Vodka - Sweden
      • Absolut Elyx 42.3%
        • 30ml
          50
    • Spirit
      Vodka - Japan
      • Haku 40%
        • 30ml
          70
    • Spirit
      Gin
      • Bombay Sapphire 47%
        • 30ml
          50
      • The Botanist Islay 46%
        • 30ml
          60
      • Daffy's 43.8%
        • 30ml
          75
      • Gin Mare 42.7%
        • 30ml
          60
      • Hendrick's 44%
        • 30ml
          60
      • Hayman's Old Tom 44%
        • 30ml
          50
      • Hayman's Sloe 26%
        • 30ml
          55
      • Monkey 47, 47%
        • 30ml
          100
      • Plymouth 41.2%
        • 30ml
          60
      • Sipsmith 41.6%
        • 30ml
          60
      • Tanqueray Export Strength 43.1%
        • 30ml
          45
      • Tanqueray No. 10, 47.3%
        • 30ml
          55
    • Spirit
      Genever
      • Bols Genever 1820, 42%
        • 30ml
          70
    • Spirit
      Japan
      • Roku 43%
        • 30ml
          55
      • Nikka Coffey Gin 47%
        • 30ml
          65
    • Spirit
      Rum - Barbados
      • Mount Gay Black Barrel 43%
        • 30ml
          55
    • Spirit
      Rum - Bermuda
      • Goslings Black Seal 40%
        • 30ml
          55
    • Spirit
      Rum - Cuba
      • Havana 7 Yrs 40%
        • 30ml
          60
    • Spirit
      Rum - Guatemala
      • Ron Zacapa 23 Yrs 40%
        • 30ml
          105
      • Ron Zacapa XO 40%
        • 30ml
          115
    • Spirit
      Rum - Jamaica
      • Appleton Estate Extra 12 Yrs 40%
        • 30ml
          70
    • Spirit
      Rum - Martinique
      • Clément Créole Shrubb 40%
        • 30ml
          55
    • Spirit
      Rum - Puerto Rico
      • Bacardi 8 Yrs 40%
        • 30ml
          55
    • Spirit
      Rum - Seychelles
      • Takamaka Coco 25%
        • 30ml
          45
    • Spirit
      Rum - Caribbean
      • Sailor Jerry 46%
        • 30ml
          55
      • Diplomatico Mantuano 40%
        • 30ml
          50
    • Spirit
      Rum - Venezuela
      • Pyrat XO 40%
        • 30ml
          70
    • Spirit
      Single Malt - Lowland
      • Auchentoshan Three Wood 43%
        • 30ml
          100
    • Spirit
      Single Malt - Highland
      • Dalmore 12 Yrs 40%
        • 30ml
          105
      • Dalmore 15 Yrs 40%
        • 30ml
          105
      • Dalmore Cigar Malt 44%
        • 30ml
          125
      • Oban 14 Yrs 43%
        • 30ml
          120
    • Spirit
      Single Malt - Speyside
      • Balvenie Double Wood 12 Yrs 43%
        • 30ml
          75
      • Balvenie Sherry Cask 15 Yrs 47.8%
        • 30ml
          185
      • Cardhu 12 Yrs 40%
        • 30ml
          110
      • Glenfiddich 12 Yrs 40%
        • 30ml
          70
      • Glenfiddich Solera Reserve 15 Yrs 40%
        • 30ml
          85
      • Glenlivet 12 Yrs 43%
        • 30ml
          60
      • Glenlivet French Oak 15 Yrs 40%
        • 30ml
          100
    • Spirit
      Single Malt - Island
      • Highland Park 18 Yrs 43%
        • 30ml
          135
      • Isle of Jura 10 Yrs 40%
        • 30ml
          65
    • Spirit
      Single Malt - Islay
      • Ardbeg 10 Yrs 46%
        • 30ml
          75
      • Ardbeg Uigeadail 54.2%
        • 30ml
          90
      • Bowmore 12 Yrs 40%
        • 30ml
          75
      • Caol Ila 12 Yrs 43%
        • 30ml
          95
      • Lagavulin 16 Yrs 43%
        • 30ml
          155
    • Spirit
      Single Malt - Scotch
      • Chivas Regal 12 Yrs 40%
        • 30ml
          65
      • Chivas Regal 18 Yrs 40%
        • 30ml
          110
      • Johnnie Walker Black Label 12 Yrs 40%
        • 30ml
          70
      • Johnnie Walker Double Black 40%
        • 30ml
          75
      • Johnnie Walker Gold Reserve 40%
        • 30ml
          80
      • Johnnie Walker Blue Label 40%
        • 30ml
          240
    • Spirit
      Single Malt - Blended Malt
      • Monkey Shoulder 40%
        • 30ml
          75
    • Spirit
      Single Malt - Irish
      • Jameson 40%
        • 30ml
          55
      • Bushmills Black Bush 40%
        • 30ml
          60
    • Spirit
      Japanese
      • Nikka From the Barrel 51.4%
        • 30ml
          95
      • Nikka 12 Yrs 43%
        • 30ml
          125
      • Taketsuru Non-Age 43%
        • 30ml
          70
      • Hibiki Harmony 43%
        • 30ml
          90
      • The Chita 43%
        • 30ml
          110
      • Toki 43%
        • 30ml
          85
    • Spirit
      Indian
      • Amrut Fusion 50%
        • 30ml
          95
    • Spirit
      American Straight Bourbon
      • Bulleit Bourbon 45%
        • 30ml
          55
      • Elijah Craig Small Batch 47%
        • 30ml
          55
      • Maker's Mark 45%
        • 30ml
          55
      • Woodford Reserve 43.2%
        • 30ml
          60
      • Knob Creek 50%
        • 30ml
          60
    • Spirit
      Tennessee
      • Jack Daniel's Gentleman Jack 40%
        • 30ml
          65
      • Jack Daniel's Single Barrel 47%
        • 30ml
          80
    • Spirit
      Rye
      • Bulleit Straight Rye 45%
        • 30ml
          65
    • Spirit
      Fine spirits - Cognac
      • Rémy Martin Louis XIII 40%
        • 30ml
          2385
    • Spirit
      Fine spirits - Single Malt - Speyside
      • Macallan Double Cask 18 Yrs 43%
        • 30ml
          240
    • Spirit
      Fine spirits - Japanese
      • Ichiro's Malt Wine Wood Reserve 46%
        • 30ml
          135
      • Ichiro's Mizunara Wood Reserve 46.5%
        • 30ml
          135
      • Taketsuru Pure Malt 17 Yrs 40%
        • 30ml
          225
    • Spirit
      Fine spirits - Scotch Blended
      • Chivas Regal 25 Yrs 40%
        • 30ml
          300
      • Johnnie Walker Blue Label 40%
        • 30ml
          240
      • Royal Salute 21 Yrs 40%
        • 30ml
          195
    • Spirit
      Fine spirits - Tequila
      • Don Julio 1942, 38%
        • 30ml
          285
      • Don Julio Real Extra Añejo 2007, 38%
        • 30ml
          335
      • Patrón Gran Burdeos 40%
        • 30ml
          515
      • Patrón Gran Platinum 40%
        • 30ml
          210
    • Spirits by Bottle
      Tequila
      • Patrón Añejo 40%
        • 1415
      • Don Julio 1942, 38%
        • 4955
      • Don Julio Reposado 38%
        • 1720
    • Spirits by Bottle
      Vodka
      • Cîroc 40%
        • 955
      • Grey Goose 40%
        • 1250
      • Belvedere 40%
        • 1250
      • Beluga Gold Line 40%
        • 2590
    • Spirits by Bottle
      Gin
      • Hendrick's 44%
        • 880
      • Monkey 47, 47%
        • 1105
      • Tanqueray No. 10, 47.3%
        • 890
    • Spirits by Bottle
      Rum
      • Ron Zacapa 23 Yrs 40%
        • 1755
      • Bacardi 8 Yrs 40%
        • 780
    • Spirits by Bottle
      Whisky - Single Malt
      • Glenfiddich 12 Yrs 40%
        • 1090
      • Glenmorangie 10 Yrs 43%
        • 1090
    • Spirits by Bottle
      Scotch
      • Chivas Regal 12 Yrs 40%
        • 1080
      • Chivas Regal 18 Yrs 40%
        • 1820
      • Johnnie Walker Black Label 12 Yrs 40%
        • 915
      • Johnnie Walker Gold Reserve 40%
        • 1325
      • Johnnie Walker Blue Label 40%
        • 4155
    • Spirits by Bottle
      Blended Malt
      • Monkey Shoulder 40%
        • 1130
    • Spirits by Bottle
      Japanese
      • Yamazaki 12 Yrs 43%
        • 2300
    • Spirits by Bottle
      American Straight Bourbon
      • Maker's Mark 45%
        • 850
      • Woodford Reserve 43.2%
        • 985
    • Spirits by Bottle
      Tennessee
      • Jack Daniel's Gentleman Jack 40%
        • 1080
    • Small eat
      • Wagyu beef puff
        • 58
      • Fried whitebait with tea tree mushroom
        • 50
      • Potstickers
        chicken, prawn, Chinese chive
        • 50
      • Golden pumpkin
        chilli and pepper
        • 45
      • Wok-fry prawn
        salted egg yolk, curry leaf, chilli
        • 75
      • Wok-fry beef in golden cup
        bell pepper, yam bean, mapo sauce
        • 60
      • Salt and pepper squid
        • 65
    • Hakkatini Night
      10pm onwards
      • AED 98 per person; Including cocktail, wine, beer or spirits choose two
      • AED 138 per person; Including one small eat
    • Cocktail
      • Apple Ginger Martini
        Zubrowka vodka, green apple, ginger, lime and vanilla chilli sugar
      • Sensei
        Monkey Shoulder, Cacao White, pineapple juice, kalamansi, lime
      • Passionfruit Millionaire
        Bulleit Bourbon, passionfruit, lemon, eggwhite and grenedine
      • Hibitini
        Tanqueray gin, hibiscus, pineapple, lime and passionfruit
    • Wine
      • Pinot Blanc, Domaine Trimbach, Alsace, France 13.5%
      • Malbec 'Kaiken' Ultra, Mendoza, Argentina 13.5%
      • Whispering Angel, Château d'Esclans, Provence, France 13.5%
    • Beer
      • Tsingtao, China, Bottle 330ml 4.7%
      • Asahi, Japan, Bottle 330ml 5%
    • House Spirit (30ml)
      • Ketel One 40%
      • Tanqueray Export Strength 43.1%
      • Havana 3 Yrs 40%
      • Bulleit Bourbon 45%
      • Don Julio Blanco 38%
      • Johnnie Walker Black Label 12 Yrs 40%
    • Small eat
      choose one
      • Wagyu beef puff
      • Golden pumpkin
      • Fried whitebait with tea tree mushroom
      • Salt and pepper squid
  • Wine
    ^Wines produced using biodynamic principles
    • Exploration: Wine by the Glass I
      • Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
    • Sake by Carafe
      • Okunomatsu, Tokubetsu Junmai 15.6% Fukushima, Japan
        Savoury and fragant; nut, fennel, peach
        • 150ml
          143
      • Kanbara 'Bride of the Fox', Junmai Ginjo 16.5% Niigata, Japan
        Savoury and full-bodied; pear, honeydew, green apple
        • 150ml
          148
    • Champagne
      • NV Moët & Chandon Brut Imperial 12% Champagne, France
        Chardonnay, Pinot Noir and Pinot Meunier; dry and crisp; citrus, white flower, peach
        • 125ml
          120
      • NV Moët & Chandon Imperial Brut Rosé 12% Champagne, France
        Chardonnay and Pinot Noir; fruity and elegant; raspberry, cherry, grapefruit
        • 125ml
          165
    • White
      • 2020 Riesling 'Blue Slate', Dr. Lossen 8.5% Mosel, Germany
        100% Riesling; off dry and fresh; peach, guava, honey melon
        • 188ml
          165
      • 2020 Pinot Grigio 'Dolomiti', Alois Lageder 12.5% Trentino-Alto Adige, Italy
        100% Pinot Grigio; pure and fresh; lemon, apple, star fruit
        • 188ml
          115
      • 2021 Viognier 'Alamos', Catena 13% Mendoza, Argentina
        100% Viognier; dry and light-bodied; orange blossom, pear, jasmine
        • 188ml
          75
      • 2021 Sauvignon Blanc, Villa Maria 13.5% Marlborough, New Zealand
        100% Sauvignon Blanc; dry and crisp; gooseberry, citrus, passion fruit
        • 188ml
          130
    • Most Coveted White
      Special wines: limited availability. Kept fresh by Coravin
      • 2020 Gavi dei Gavi 'Black Label', La Scolca 12% Piedmont, Italy
        100% Cortese; dry and fresh; ripe melon, guava, grapefruit
        • 188ml
          220
      • 2014 Joseph Drouhin Puligny-Montrachet 13.5% Burgundy, France
        100% Chardonnay; ripe and complex; dried almond, apple, vanilla pod
        • 188ml
          330
    • Rosé
      • 2020 Whispering Angel, Château d'Esclans 13.5% Provence, France
        Grenache, Rolle and Cinsault; light and crisp; strawberry, grapefruit, cherry
        • 188ml
          90
    • Exploration: Wine by the Glass II
      • Wines are listed in order of body and flavour: from light to rich
    • Red
      • 2020 Pinot Noir 'Bourgogne', Boisset 13% Burgundy, France
        100% Pinot Noir; light-bodied and round; cherry, raspberry, spice
        • 188ml
          140
      • 2016 Rioja Reserva, Campo Viejo 14% Rioja, Spain
        Tempranillo, Graciano and Mazuelo; subtle and smooth; strawberry, cherry, plum
        • 188ml
          110
      • 2020 Malbec, Norton 13.5% Mendoza, Argentina
        100% Malbec; medium bodied and fruity; blackberry, plum, prune
        • 188ml
          90
      • 2018 Château Église d'Armens, Saint-Emilion Grand Cru 14% Bordeaux, France
        Merlot and Cabernets; complex and fine; blackberry, blueberry, spice
        • 188ml
          140
      • 2019 The Chocolate Block, Boekenhoutskloof 14.5% Franschhoek, South Africa
        Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier; intense and fresh; dark cherry, ripe plum, sweet spice
        • 188ml
          165
    • Most Coveted Red
      Special wines: limited availability. Kept fresh by Coravin
      • 2017 Pommard, Bouchard Père & Fils 13% Burgundy, France
        100% Pinot Noir; smooth and elegant; red fruits, strawberry, cherry
        • 188ml
          375
      • 2015 Barolo 'Coste Di Rose', Marchesi Di Barolo 14% Piedmont, Italy
        100% Nebbiolo; intense and fresh; dark cherry, ripe plum, sweet spice
        • 188ml
          290
      • 2015 Château Lascombes, 2ème Cru Classé 14% Margaux, Bordeaux, France
        Cabernets, Merlot and Petit Verdot; rich and broad; blackcurrant, cassis, coffee
        • 188ml
          440
    • Magnums: Double Bottles
      • More wine, less oxygen: winemakers believe their wines age best in magnums
    • Champagne
      • NV Laurent-Perrier Brut Rosé 12% Champagne, France
        • Magnum
          3910
    • White
      • 2019 Chablis 'Saint Martin', Laroche 12.5% Burgundy, France
        • Magnum
          980
      • 2017 Gavi dei Gavi 'Black Label', La Scolca 13% Piedmont, Italy
        • Magnum
          1720
    • Red
      • 2001 Château Gruaud-Larose 13% Bordeaux, France
        • Magnum
          3985
    • Nihonshu: Japanese Sake
      • Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food. Sakes are listed in order of body and flavour: from light to rich
    • Fine and Rare
      The stars of the sake world; often limited availability
      • Dassai Beyond, Junmai Daiginjo 16% Yamaguchi
        • 720ml
          9500
      • Dassai 23, Junmai Daiginjo 16% Yamaguchi
        • 720ml
          1900
      • Dassai 39, Junmai Daiginjo 16% Yamaguchi
        • 720ml
          1550
      • Gekkeikan 'Horin', Junmai Daiginjo 16.6% Kyoto
        • 720ml
          1150
    • Cloudy and Sparkling
      Sake with yeasty sediment, bubbles, or both
      • Rihaku 'Dreamy Clouds', Tokubetsu Junmai 15.5% Shimane
        • 720ml
          600
      • Dassai 45, Junmai Daiginjo 13% Shimane
        • 360ml
          650
    • Fruit and Flowers
      The flavours of modern sake since the 1980s 'Ginjo boom'
      • Takatenjin 'Soul of the Sensei', Junmai Daiginjo 16.8% Shizuoka
        • 720ml
          975
      • Gekkeikan 'Fountain', Ginjo 15.5% Kyoto
        • 300ml
          310
    • Umami
      The Japanese word for 'deliciousness'; gently savoury sake
      • Okunomatsu, Tokubetsu Junmai 15% Fukushima
        • 720ml
          650
      • Tentaka 'Hawk in the Heavens', Junmai 15.6% Tochigi
        • 720ml
          500
      • Tentaka 'Organic', Junmai 15.5% Tochigi
        • 720ml
          675
    • Champagne and Sparkling
      • Usually fermented twice: bubbles from second fermentation
    • Prestige
      The best-known wines; the best vineyards; the best years
      • 2005 Cristal, Louis Roederer 12% Champagne, France
        • 3475
      • 2010 Dom Pérignon 12.5% Champagne, France
        • 2870
      • NV Laurent Perrier Grand Siècle 12% Champagne, France
        • 2560
      • 2006 Dom Pérignon Rosé 12.5% Champagne, France
        • 6515
      • 2013 Cristal Rosé, Louis Roederer 12% Champagne, France
        • 6840
    • Blends
      Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
      • 2017 Louis Roederer 'Collection 242'12% Champagne, France
        • 1215
      • NV Bollinger Special Cuvée 12% Champagne, France
        • 1140
      • NV Veuve-Clicquot Yellow label Brut 12% Champagne, France
        • 750
      • NV Laurent-Perrier Brut 12% Champagne, France
        • 975
      • NV Moët & Chandon Brut Imperial 12% Champagne, France
        • 695
      • NV Laurent-Perrier Brut Rosé 12% Champagne, France
        • 1665
      • NV Taittinger Prestige Rosé 12.5% Champagne, France
        • 1035
      • NV Moët & Chandon Imperial Brut Rosé 12.5% Champagne, France
        • 895
      • NV Ruinart Brut 12.5% Champagne, France
        • 850
      • NV Ruinart Brut Rosé 12.5% Champagne, France
        • 1100
    • Blancs & Noirs
      Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
      • 2020 Extra Dry Col di Salici 'Valdobbiadene' Prosecco 12% Veneto, Italy
        • 440
    • Signature: Wines of Hakkasan
      • The best-sellers from our favorite producers. Start here. Wines are listed in order of body and flavour: from light to rich
    • White: 10 Favourites
      • 2019 Vistamare, Gaja 14% Tuscany, Italy
        • 1175
      • 2021 Riesling 'Julius', Henschke 12.5% Eden Valley, Australia
        • 1040
      • 2017 Sylvaner Réserve, Weinbach 13% Alsace, France^
        • 720
      • 2019 Pinot Grigio 'Porer', Alois Lageder 12.5% Trentino-Alto Adige, Italy^
        • 685
      • 2019 Sauvignon Blanc, Cakebread 13.8% Napa Valley, California
        • 1095
      • 2019 Sauvignon Blanc 'Quarz', Terlan 14% Alto Adige, Italy
        • 1015
      • 2018 Montagny, Bouchard Père & Fils, 1er Cru 13.5% Montagny, Burgundy, France
        • 1050
      • 2019 Alteni Di Brassica, Gaja 13.5% Piedmont, Italy
        • 1820
      • 2020 Chardonnay, Meerlust 13% Stellenbosch, South Africa
        • 730
      • 2017 Puligny-Montrachet, Vincent Girardin '1er Cru Le Champ Gain' 13.5% Burgundy, France
        • 1635
    • Red: 10 Favourites
      • 2018 Pinot Noir, Cloudy Bay 13.5% Marlborough, New Zealand
        • 995
      • 2018 Pinot Noir, Tolpuddle 13.5% Tasmania, Australia
        • 1220
      • 2018 Pinot Noir, Meerlust 12.5% Stellenbosch, South Africa
        • 870
      • 2017 Volnay, Nicolas Rossignol 13% Burgundy, France^
        • 1625
      • 2018 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13.5% Rhône, France^
        • 575
      • 2017 Trilogy, Warwick 14.5% Stellenbosch, South Africa
        • 920
      • 2019 Ca'Marcanda 'Promis', Gaja 14% Tuscany, Italy
        • 820
      • 2016 Fleur de Clinet 13.5% Bordeaux, France
        • 1255
      • 2017 Rubicon, Meerlust 14% Stellenbosch, South Africa
        • 950
      • 2018 Malbec, Catena Alta 13.5% Mendoza, Argentina
        • 1065
    • White Burgundy: The Original Chardonnay
      • Where every village, 'lieu-dit' and grand cru is different
    • White
      • 2019 Joseph Drouhin 'Laforêt' 13% Bourgogne
        • 540
      • 2020 Louis Latour 13% Bourgogne
        • 495
      • 2019 Louis Jadot 'Couvent des Jacobins' 13% Bourgogne
        • 505
      • 2019 Ballot Millot '1er Cru Charmes' 13.5% Meursault
        • 1900
      • 2019 Ballot Millot 'Les Criots' 14% Meursault
        • 1435
      • 2017 Bouchard Père & Fils 13.5% Meursault
        • 1050
      • 2018 Joseph Drouhin 13.5% Meursault
        • 1165
      • 2018 Domaine Chanson 14% Chassagne-Montrachet
        • 1595
      • 2018 Vincent Girardin '1er Cru Le Champ Gain' 13.5% Puligny-Montrachet
        • 1635
      • 2019 Vincent Girardin 'Vieilles Vignes' 13.5% Puligny-Montrachet
        • 1495
      • 2014 Joseph Drouhin 13.5% Puligny-Montrachet
        • 1195
      • 2018 Joseph Drouhin 13.5% Rully
        • 615
      • 2018 Bouchard Père & Fils, 1er Cru 13.5% Montagny
        • 1050
      • 2017 Cordier Père et Fils 'Vieilles Vignes' 13.5% Pouilly-Fuissé
        • 890
      • 2018 Chartron et Trébuchet 13% Pouilly-Fuissé
        • 580
      • 2019 Louis Latour 'Chameroy' 13% Mâcon-Villages
        • 585
    • Grands Crus: Ultimate Burgundy
      Simply the best
      • 2017 Laroche 'La Réserve de l'Obedience', Grand Cru Les Blanchots 13% Chablis
        • 2170
    • Chardonnay Goes Global
      Wines from everywhere: inspired by Burgundy
      • 2019 Yarden 14% Galilee, Israel
        Kosher wines
        • 620
      • 2019 Gamla 13% Galilee, Israel
        Kosher wines
        • 595
      • 2020 M3, Shaw and Smith 13% Adelaide Hills, Australia
        • 700
      • 2021 Penfolds 13% Koonunga Hill, Australia
        • 390
      • 2020 Kumeu River Village 13.5% Marlborough, New Zealand
        • 585
      • 2020 The First Lady, Warwick 13% Stellenbosch, South Africa
        • 680
      • 2019 La Crema 13% Sonoma County, California, USA
        • 710
      • 2019 Dark Horse 14.5% California, USA
        • 200
      • 2021 Meerlust 13% Stellenbosch, South Africa
        • 730
      • 2020 Hamilton Russell 13% Walker Bay, South Africa
        • 715
      • 2020 False Bay 13% Coastal Region, South Africa
        • 285
      • 2020 Los Vascos 14% Colchagua Valley, Chile
        • 290
    • Ultra Purity: Sauvignon & Viognier
      • Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
    • Sauvignon Blanc
      Sometimes with Semillon: always zesty, green fruit flavours
      • 2019 Alteni Di Brassica, Gaja 13.5% Piedmont, Italy
        • 1820
      • 2019 Quarz, Terlan 14% Alto Adige, Italy
        • 1015
      • 2019 Gamla 13.5% Galilee, Israel
        Kosher wines
        • 595
      • 2020 Villa Maria 12.5% Marlborough, New Zealand
        • 470
      • 2018 Kapuka 12.5% Marlborough, New Zealand
        • 400
      • 2020 Cloudy Bay 13.5% Marlborough, New Zealand
        • 560
      • 2020 Circumstance 12.5% Stellenbosch, South Africa
        • 450
      • 2021 Life from Stone, Springfield Estate 12.5% Robertson, South Africa
        • 620
      • 2020 Cakebread 13.8% Napa Valley, California, USA
        • 1095
    • Viognier
      Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
      • 2020 Y Series, Yalumba 13.5% South Australia
        • 390
      • 2021 Alamos, Catena 13% Mendoza, Argentina
        • 270
    • Terroir Intense: Riesling & Chenin
      • Place is a flavour: these two grapes express it best
    • Riesling
      Sometimes known as Rhine Riesling, due to its German origins
      • 2020 Riesling 'Blue Slate', Dr. Loosen 7.5% Mosel, Germany
        • 585
      • 2021 Julius, Henschke 12.5% Eden Valley, Australia
        • 1040
      • 2020 Y Series, Yalumba 11.5% South Australia
        • 450
      • 2020 Kung Fu Girl, Charles Smith 12% Columbia Valley, Washington
        • 455
      • 2020 Chateau Ste. Michelle, 12% Columbia Valley, Washington
        • 230
    • Chenin Blanc
      Originally the grape of the Loire Valley; native to South Africa since 1600s
      • 2020 False Bay 13% Coastal Region, South Africa
        • 285
      • 2021 Ken Forrester, Petit 13.5% Stellenbosch, South Africa
        • 200
    • Curious Vines: Distinctive Wines
      • Unusual grape varieties. Often ancient; not Chardonnay
    • White
      • 2017 Sylvaner Réserve, Weinbach 13% Alsace, France^
        • 720
      • 2020 Assyrtiko, Kir-Yianni 13% Florina, Greece
        • 565
      • 2020 Malagouzia 'Kalogeri', Papagiannakos 12.5% Attiki, Greece
        • 565
    • White: Italy
      Curiouser and curiouser. Italy has hundreds of native grapes varieties, most evident its white wines
      • 2019 Vistamare, Gaja 14% Tuscany
        • 1175
      • 2019 Pinot Grigio 'Porer', Alois Lageder 12.5% Trentino-Alto Adige^
        • 685
      • 2020 Pinot Grigio 'Dolomiti', Alois Lageder 12% Trentino-Alto Adige
        • 415
      • 2020 Pinot Grigio, Gabbiano, Cavaliere d'Oro 12,5% Veneto
        • 220
      • 2020 Gavi, Beni di Batasiolo 12.5% Piedmont
        • 535
      • 2020 Gavi dei Gavi 'Black Label', La Scolca 12% Piedmont
        • 785
      • 2020 Vermentino di Sardegna 'Costamolino', Argiolas 13.5% Sardinia^
        • 485
    • ABC: Anything but Chardonnay
      Unusual grape varieties, once European, now global
      • 2018 Pinot Blanc, Trimbach 13% Alsace, France
        • 535
      • 2018 Gewürztraminer, Hugel 14% Alsace, France
        • 550
      • 2019 Albariño, Pazo Señorans 13.5% Rías Baixas, Spain
        • 635
      • 2020 Grüner Veltliner 'Singing', Larenz V. 12% Niederösterreich, Austria
        • 405
    • Curious Blend
      White blends are a standard of the southern Rhône, curiosities elsewhere
      • 2019 Côtes du Rhône Blanc, Guigal 13.5% Rhône, France
        • 565
      • 2019 Garganega-Pinot Grigio, Garda 12.5% Venezia-Giulia, Italy
        • 220
      • 2019 Viognier-Marsanne 'The Hermit Crab', d'Arenberg 13.5% McLaren Vale, Australia
        • 450
      • 2020 Viña Esmeralda, Torres 11.5% Penedès, Spain
        • 330
      • 2017 Circle of Life, Waterkloof 13% Stellenbosch, South Africa^
        • 565
    • Burgundy: The Original Pinot Noir
      • Where every village, 'lieu-dit' and grand cru is different
    • Red
      • 2020 Jean Claude Boisset 12.5% Bourgogne
        • 630
      • 2020 Louis Latour 13% Bourgogne
        • 520
      • 2016 Chanson 13% Gevrey-Chambertin
        • 1390
      • 2017 Bouchard Père et Fils 13% Nuits-Saint-Georges
        • 1370
      • 2017 Bouchard Père et Fils 13% Pommard
        • 1355
      • 2012 Parent, 1er Cru 'Les Epenottes' 13.5% Beaune^
        • 1345
      • 2017 Nicolas Rossignol 13% Volnay^
        • 1625
    • Gamay: Burgundy's other red grape
      At its best in the southern hills of Beaujolais
      • 2020 Morgon 'Domaine de Arcades', Mommessin 13% Beaujolais, France
        • 410
    • Pinot Noir: Around the World
      The winemaker's hardest challenge: to equal great red Burgundy
      • 2020 Terlan 13.5% Alto Adige, Italy
        • 625
      • 2020 Matua 13% Marlborough, New Zealand
        • 445
      • 2018 Dog Point 13% Marlborough, New Zealand^
        • 1110
      • 2018 Cloudy Bay 13.5% Marlborough, New Zealand
        • 995
      • 2015 Greywacke 14% Marlborough, New Zealand
        • 1135
      • 2018 Tolpuddle 13.5% Tasmania, Australia
        • 1220
      • 2018 Eddystone Point 13.5% Tasmania, Australia
        • 535
      • 2018 Meerlust 12.5% Stellenbosch, South Africa
        • 870
      • 2019 Erath 13% Oregon, USA
        • 510
    • Italy: Classic Red I
      • Famous meets curious
    • Piedmont: Roses & Tar
      Muscular structure but delicate aromas; famously described as roses and tar
      • 2017 Sito Moresco, Gaja 14.5% Langhe
        • 1210
      • 2014 Barbaresco 'Stardé', Dezzani 14% Piedmont, Italy
        • 465
      • 2014 Barbaresco 'Corsini', Araldica13.5% Piedmont, Italy
        • 615
      • 2016 Coste di Rose, Marchesi di Barolo 14% Barolo
        • 1050
      • 2017 DaGromis, Gaja 14% Barolo
        • 1915
    • Majestic Veneto: Amarone etc
      Grapes dried over winter give strenght and flavour to the top wines
      • 2007 Amarone della Valpolicella Classico Reserve, Giuseppe Quintarelli 17% Valpolicella
        • 9875
      • 2015 Amarone della Valpolicella Classico Reserva, Zenato 16.5% Valpolicella
        • 1975
      • 2015 Amarone della Valpolicella 'Morandina', Prà 16.5% Valpolicella
        • 1870
      • 2019 Valpolicella Classico, Speri 12.5% Veneto, Italy
        • 440
    • Curious Vines: Italy
      Every Italian region has its own red grape varieties
      • 2016 Taurasi 'Radici', Mastroberardino 13.5% Campania
        • 1140
      • 2018 Nero d'Avola 'Amìra', Principi di Butera 13.5% Sicily
        • 380
      • 2019 Nero d'Avola, Ca'di Ponti 13.5% Sicily
        • 210
      • 2018 Nero d'Avola 'Plumbago', Planeta 13.5% Sicily
        • 475
      • 2019 Etna Rosso, Terre Nere 14% Sicily
        • 560
      • 2017 Etna Rosso, Idda 14.5% Sicily
        • 990
    • Italy: Classic Red II
      • Tradition meet innovation
    • Supertuscans
      Made outside the rules or outside the traditional areas. The label never says 'Chianti'
      • 2016 Mormoreto, Frescobaldi 14.5% Tuscany
        • 1815
      • 2015 Ca'Marcanda, Gaja 14% Bolgheri
        • 2375
      • 2019 Ca'Marcanda 'Promis', Gaja 14% Bolgheri
        • 820
      • 2019 Le Volte, Ornellaia 13.5% Tuscany
        • 770
    • Traditional Tuscans
      Chianti, Brunello etc.
      • 2018 Riserva, Antinori 14% Chianti Classico
        • 795
      • 2017 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina
        • 720
    • Bordeaux Châteaux: Fine Wines with History
      • The best wines have been known by Château name since the 1600s
    • Left Bank
      South of Gironde; gravel soils, Cab Sauv blends
      • 1985 Cos d'Estournel, 2ème Cru Classé 12% Saint-Estèphe
        • 6500
      • 1999 Léoville Las Cases, 2ème Cru Classé 13% Saint-Julien
        • 4315
      • 2001 Château Gruaud-Larose, 2ème Cru Classé 13% magnum Saint-Julien
        • 3985
      • 2007 Les Forts de Latour 13% Pauillac
        • 5260
      • 2014 Goulée, Cos d'Estournel 13.5% Médoc
        • 1000
    • First Growths
      Designated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973
      • 1998 Margaux, 1er Cru Classé 12.5% Margaux
        • 10515
    • Right Bank
      North of Gironde; smaller estates, Merlot blends
      • 2011 Petrus 13.5% Pomerol
        • 53830
      • 2016 Fleur de Clinet 13.5% Pomerol
        • 1255
      • 2016 By Clinet 13.5% Pomerol
        • 1110
      • 2018 Vieille Tour la Rose 13% St-Émilion
        • 530
      • 2018 Château Église d'Armens, Grand Cru 14% St-Émilion
        • 500
    • Hills of the Rhône: the North
      The kingdom of Syrah
      • 2019 Les Meysonniers, Chapoutier 13.5% Crozes-Hermitage^
        • 575
      • 2017 Les Jalets, Paul Jaboulet Aîné 13.5% Crozes-Hermitage
        • 600
    • Grenache: Queen of Blends
      Stars of Southern France
      • 2017 Guigal, Gigondas 14.5% Gigondas
        • 985
      • 2018 Domaine de la Janasse 14.5% Châteauneuf-du-Pape^
        • 1360
      • 2019 Paul Jaboulet Aîné, 'Parallele 45' 14% Côtes du Rhône^
        • 300
    • Tintos: Reds of Spain and Portugal
      • Tempranillo, Garnacha, Touriga Nacional etc
    • Rioja: Oak and Land
      Crianza, Reserva, Gran Reserva: age, more age, much more age
      • 2017 Reserva, Roda 14.5% Rioja Alta
        • 990
      • 2018 Sela, Roda 13.5% Rioja Alta
        • 770
      • 2019 La Vendimia, Palacios Remondo 14% Rioja Baja
        • 430
      • 2016 Rioja Reserva, Campo Viejo 13% Rioja
        • 390
      • 2018 Crianza 'La Montesa', Palacios Remondo 14% Rioja Baja
        • 615
    • Grandees of Spain
      Classic regions, famous wines
      • 2019 Petalos, Descendientes de J. Palacios 14.5% Bierzo, Spain
        • 640
      • 2018 Les Terrasses, Alvaro Palacios 14.5% Priorat, Spain
        • 1090
      • 2018 Finca Dofi, Alvaro Palacios 14.5% Priorat, Spain
        • 1595
    • Iberia: Local
      Each region has its own grape, its own style
      • 2016 Reserva, Arzuaga 14.5% Ribera del Duero, Spain
        • 1345
      • 2017 Vino de Pago 'Pago Florentino', Arzuaga 14.2% Castile-La Mancha, Spain
        • 515
      • 2018 Celeste Crianza, Torres 14% Ribera del Duero, Spain
        • 505
      • 2019 Garnacha 'Old Vine', Pablo 14.5% Calatayud, Spain
        • 335
      • 2019 La Planta, Arzuaga 14% Ribera del Duero, Spain
        • 475
      • 2018 Duas Quintas, Ramos Pinto 14.5% Douro, Portugal
        • 510
    • Curious Vines: Europe
      From Agiorgitiko to Zweigelt
      • 2011 Avaton, Ktima Gerovassiliou 14.5% Epanomi, Greece
        • 765
      • 2018 Agiorgitiko-Syrah 'S', Gaia 15% Peloponnese, Greece
        • 455
    • Lebanon: East of Europe
      Châteaux of the Bekaa Valley etc
      • 2017 Château Ksara 13.5% Bekaa Valley
        • 690
    • Israel
      Kosher wines
      • 2017 Cabernet Sauvignon, Yarden 14.5% Galilee, Israel
        Kosher wines
        • 835
      • 2017 Cabernet-Merlot, Gamla 14.5% Galilee, Israel
        Kosher wines
        • 525
    • Genius Without a Château: The New Classics
      • Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
    • Red: Langton's Australians
      Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
      • 2016 Shiraz 'Euphonium', Henschke 14% Barossa^
        Recommended serving temperature: outstanding
        • 1505
      • 2017 Shiraz 'The Dead Arm', d'Arenberg 15% McLaren Vale, Australia
        Recommended serving temperature: outstanding
        • 1175
      • 2019 Shiraz 'Bin 28 Kalimna', Penfolds 14.5% South Australia
        Recommended serving temperature: excellent
        • 1175
    • Red: Southern Stars
      Great wine regions of the Southern hemisphere
      • 2014 Grenache 'The Custodian', d'Arenberg 14.4% McLaren Vale, Australia
        • 425
      • 2019 Shiraz-Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
        • 445
      • 2020 Pinotage, Southern Right 13.5% Hemel-en-Aarde, South Africa
        • 600
      • 2016 Renegade, Ken Forrester 14.5% Stellenbosch, South Africa
        • 510
      • 2017 Trilogy, Warwick 13.5% Stellenbosch, South Africa
        • 920
      • 2017 Rubicon, Meerlust 14% Stellenbosch, South Africa
        • 950
      • 2019 Red, Meerlust 13.5% Stellenbosch, South Africa
        • 455
      • 2020 The Chocolate Block, Boekenhoutskloof 14.5% Franschhoek, South Africa
        • 630
    • Modern Americas: Napa and beyond
      • On the map since the 1976 'Judgment of Paris' tasting
    • Red: Napa Cabernet
      "The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
      • 2018 Cabernet Sauvignon, Cakebread Cellars 14.7% Napa Valley
        • 1895
      • 2017 Zinfandel 'Old Vines', Seghesio 15.6% Sonoma County
        • 1395
    • Red: North America
      Pacific to Atlantic; Mexico to Canada
      • 2018 Merlot 'The Velvet Devil', Charles Smith 13.5% Columbia Valley, Washington
        • 365
      • 2019 Syrah 'Boom Boom!', Charles Smith 13.5% Columbia Valley, Washington
        • 585
      • 2018 Merlot, Château Ste. Michelle 13.5% Columbia Valley, Washington
        • 475
      • 2017 Merlot, Murphy-Goode 13.5% California, USA
        • 560
    • Red: South America
      Andes foothills to the Serra Gaucha of Brazil
      • 2020 Malbec, Norton 13.5% Mendoza, Argentina
        • 315
      • 2018 Malbec, Achaval Ferrer 14.5% Mendoza, Argentina
        • 720
      • 2018 Malbec, Catena Alta 13.5% Mendoza, Argentina
        • 1065
      • 2018 Cabernet Sauvignon, Luigi Bosca 14.2% Mendoza, Argentina
        • 510
      • 2017 Cabernet Sauvignon-Malbec, Caro 14% Mendoza, Argentina
        • 1210
      • 2019 Cabernet Sauvignon, Montes Alpha 14.5% Colchagua, Chile
        • 560
      • 2017 Syrah, Montes Folly 15% Colchagua, Chile
        • 1595
      • 2019 Cabernet Sauvignon 'Cuvée Alexandre', Lapostolle 14.5% Colchagua, Chile
        • 585
    • Rosé: Pale Wine from Black Grapes
      Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
      • 2020 By Ott, Domaines Ott 13% Provence, France
        • 525
      • 2020 Whispering Angel, Château d'Esclans 13.5% Provence, France
        • 340
      • 2017 Sunset Rosé, Château Ksara 13.5% Bekaa Valley, Lebanon
        • 465
      • 2018 Matua 'Pinot Noir', Rosé 13.5% Marlborough, New Zealand
        • 400
      • 2020 M de Minuty Rosé 13.5% Provence, France
        • 440
    • Meditation: Sweet Wine
      • Sweet but not simple: complex and risky to grow and make
    • Late Harvest
      • 2008 Muscat de Beaumes-de-Venise, Domaine de Coyeux 15.5% Rhône, France
        • 75ml
          200
        • 375ml
          495
      • 2019 Gewürztraminer 'Late Harvest', Montes 12% Curicó Valley, Chile
        • 75ml
          135
        • 375ml
          485
    • Noble Rot
      • 2015 Riesling 'Beerenauslese', Dr Loosen 7% Mosel, Germany
        • 187ml
          560
    • Strength & Beauty: Fortified Wines
      Sweetness from grape juice, strength from grape spirit
      • 2012 LBV, Taylor's 20% Douro, Portugal
        • 75ml
          80
        • 750ml
          595
      • 2018 Banyuls, Chapoutier 16.5% Roussillon, France^
        • 75ml
          65
        • 500ml
          490
    • Last Few: The End of The Line
      • Limited availability - last chance to taste. Wines are listed in order of body and flavour: from light to rich
    • White
      • 2019 Domaine Laroche 13% Chablis, France
        • 550
    • Red
      • 2013 Alter Ego de Palmer 13.5% Margaux, France
        • 1595
  • Dessert
    • Desserts
      • Strawberry Earl Grey Pavlova
        strawberry mint consommé, earl grey cream, strawberry earl grey sorbet; Recommended wine: 2009 Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5% - AED 200 (75ml)
        • 68
      • Milk chocolate and hazelnut parfait
        warm chocolate sauce; Recommended wine: 2012 LBV, Taylor's, Douro, Portugal 20% - AED 80 (75ml)
        • 65
      • Spikey lemon
        yuzu cremeux, calamansi gel and white chocolate mousse; Recommended wine: 2019 Gewürztraminer 'Late Harvest', Montes, Casablanca, Chile 12% - AED 135 (75ml)
        • 65
      • Coco pudding
        coconut rice, cocoa crunch, seasonal berries and tropical sorbet; Recommended wine: 2019 Gewürztraminer 'Late Harvest', Montes, Casablanca, Chile 12% - AED 135 (75ml)
        • 58
      • Hakka platter
        hazelnut parfait, pistachio cake, chocolate souffle, sweet caviar and spikey lemon; Recommended wine: 2012 LBV, Taylor's, Douro, Portugal 20% - AED 80 (75ml)
        • 168
      • Seasonal fruit platter
        Recommended wine: Moet et Chandon Rosé Imperial, Champagne, France 13.5% - AED 165
        • 90
      • Selection of home made ice cream
        Recommended spirit: Hennessy VSOP Cognac, France 40% - AED 85 (30ml)
        • 58
      • Selection of home made sorbet
        Recommended spirit: Hennessy VSOP Cognac, France 40% - AED 85 (30ml)
        • 58
    • After-dinner cocktails
      • Silk and Shadow
        The journey isn't over yet. Taken by temptation, he opens the secret door. Takamaka Coconut Rum, coffee liqueur, espresso, macadamia and almond
        • 85
      • Smoked Rum Old Fashioned
        The journey isn't over yet. Ron Zacapa 23yrs rum, Mozart dry chocolate, tobacco syrup, chocolate bitters, orange bitters and Ardbeg Uigeadail mist
        • 190
    • Coffee
      Decaffeinated coffee available upon request
      • Espresso
        • 33
      • Double espresso
        • 38
      • Americano
        • 35
      • Cappuccino
        • 35
      • Caffè latte
        • 35
      • Macchiato
        • 33
      • Hot chocolate
        • 33
    • Liqueur Coffee
      • Irish Coffee
        Jameson Whiskey with coffee and cream
        • 65
      • Baileys Chocolate
        Baileys cream liqueur with hot chocolate
        • 65
    • Teas
      Blue tea
      • Organic High Mountain Oolong
        Wuyi, China
        • 35
    • Teas
      White tea
      • Sapphire Jasmine Needle
        China
        • 35
      • Yunnan Rare Wild Buds
        Yunnan, China
        • 35
    • Teas
      Green tea
      • Jasmine Phoenix Pearls
        Fujian, China
        • 35
      • Da Fo Long Jing
        Zhejiang, China
        • 35
    • Teas
      Dark tea
      • Golden Pu Erh
        Yunnan, China
        • 35
      • Organic Golden Yunnan
        Yunnan, China
        • 35
      • Majestic Earl Grey
        Germany
        • 35
    • Teas
      Flower tea
      • Chamomile Blossoms
        Fayoum, Egypt
        • 35
      • Organic Mint Duo
        North Africa
        • 35
    • Late Harvest
      • 2009 Muscat de Beaumes-de-Venise, Coyeux, Rhône, France 15.5%
        • 375ml
          490
        • 75ml
          200
      • 2019 Gewürztraminer 'Late Harvest', Montes, Casablanca, Chile 12.5%
        • 375ml
          485
        • 75ml
          135
    • Noble Rot
      • 2015 Riesling Beerenauslese, Dr Loosen, Mosel, Germany 7%
        • 187ml
          560
    • Fortified
      • 2012 LBV, Taylor's, Douro, Portugal 20%
        • 750ml
          595
        • 75ml
          80
    • Spirit Selection
      • All spirits and liqueurs are served 30ml
    • Digestif
      • Jägermeister 35%
        • 45
      • Fernet Branca 39%
        • 50
      • Pernod 40%
        • 45
      • Grappa 'Moscato', Nonino 41%
        • 70
    • Liqueurs
      • Amaretto Disaronno 28%
        • 55
      • Baileys 17%
        • 55
      • Cointreau 40%
        • 50
      • Drambuie 40%
        • 55
      • Frangelico 20%
        • 50
      • Galliano 42.3%
        • 55
      • Kahlúa 20%
        • 50
      • Mozart Dry Chocolate 40%
        • 55
      • Limoncello, Serafini 30%
        • 40
    • Armagnac
      • Clés Des Ducs VSOP 40%
        • 55
    • Cognac
      • Hennessy VSOP 40%
        • 85
      • Hennessy XO 40%
        • 190
      • Rémy Martin VSOP 40%
        • 95
      • Rémy Martin XO 40%
        • 215
    • Tequila
      • Don Julio Reposado 38%
        • 100
      • Don Julio Añejo 38%
        • 90
      • Don Julio 1942, 38%
        • 285
      • Don Julio Real Extra Añejo 2007, 38%
        • 335
      • El Jimador Reposado 40%
        • 50
      • Patrón XO Café 35%
        • 55
      • Patrón Reposado 40%
        • 85
      • Patrón Añejo 40%
        • 85
      • Patrón Gran Burdeos 40%
        • 515
      • Patrón Gran Platinum 40%
        • 210
    • Rum
      Cuba
      • Matusalem 15 Yrs 40%
        • 60
    • Rum
      Guatemala
      • Ron Zacapa 23 Yrs 40%
        • 105
      • Ron Zacapa XO 40%
        • 115
    • Rum
      Jamaica
      • Appleton Estate Extra 12 Yrs 43%
        • 70
    • Rum
      Puerto Rico
      • Bacardi 8 Yrs 40%
        • 55
    • Single Malt
      Lowland
      • Auchentoshan Three Wood 43%
        • 100
    • Single Malt
      Highland
      • Dalmore 12 Yrs 40%
        • 105
      • Dalmore 15 Yrs 40%
        • 105
      • Dalmore Cigar Malt 44%
        • 125
      • Oban 14 Yrs 43%
        • 120
    • Single Malt
      Speyside
      • Balvenie Double Wood 12 Yrs 43%
        • 75
      • Balvenie Sherry Cask 15 Yrs 47.8%
        • 185
      • Cardhu 12 Yrs 40%
        • 110
      • Glenfiddich 12 Yrs 40%
        • 70
      • Glenfiddich Solera Reserve 15 Yrs 40%
        • 85
      • Glenlivet 12 Yrs 43%
        • 60
      • Glenlivet French Oak 15 Yrs 40%
        • 100
      • Macallan Fine Oak 12 Yrs 40%
        • 90
    • Single Malt
      Islay
      • Ardbeg 10 Yrs 46%
        • 75
      • Ardbeg Uigeadail 54.2%
        • 90
      • Bowmore 12 Yrs 40%
        • 75
      • Caol Ila 12 Yrs 43%
        • 95
      • Lagavulin 16 Yrs 43%
        • 155
    • Single Malt
      Island
      • Highland Park 18 Yrs 43%
        • 135
      • Isle of Jura 10 Yrs 40%
        • 65
    • Fine spirits
      Cognac
      • Rémy Martin Louis XIII 40%
        • 2385
    • Fine spirits
      Single Malt Speyside
      • Macallan Fine Oak 18 Yrs 43%
        • 95
    • Fine spirits
      Japanese
      • Ichiro's Malt Wine Wood Reserve 46%
        • 135
      • Ichiro's Mizunara Wood Reserve 46.5%
        • 135
      • Taketsuru Pure Malt 17 Yrs 40%
        • 225
    • Scotch Blended
      • Chivas Regal 25 Yrs 40%
        • 300
      • Johnnie Walker Blue Label 40%
        • 240
      • Royal Salute 21 Yrs 40%
        • 195
    • Tequila
      • Don Julio 1942, 38%
        • 285
      • Don Julio Real Extra Añejo 2007, 38%
        • 335
      • Patrón Gran Burdeos 40%
        • 515
      • Patrón Gran Platinum 40%
        • 210
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Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • - vegetarian
  • - signature
  • - made with ingredients not containing gluten
  • - vegan