Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome.
175
Fried soft shell crab
chilli and curry leaf
125
Crispy tiger prawn
pandan leaf and chilli
108
Prawn fritter with truffle
118
Lychee lobster
yuzu pearl
145
Crispy spicy beef
pickled heirloom carrot
145
Dim sum
Supreme dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
160
Vegetarian dim sum platter
mui choi and lotus root, Chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
118
Premium dim sum
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, wagyu beef truffle puff, mooli puff
148
Golden abalone pockets
cornfed chicken, yam bean, caviar
158
Curry sweet potato
locally handpicked chestnut mushroom puff
68
Grilled vegetarian Shanghai dumpling
75
Supreme
Traditional Cantonese favourites with a Hakkasan flair
Hakkasan signature Peking duck
698
Half Peking duck
388
Hakkasan signature Peking duck with caviar
whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion
1388
Fish
Grilled Chilean seabass with honey
Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr Tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish.
288
Grilled black cod with truffle sauce
298
Wok-fry wild seabass
Chinese yam, heirloom carrot, green mustard, sour plum broth
298
Organic yellowtail
spicy kaffir lime sauce
198
Seafood
Spicy prawn
lily bulb and almond
175
Stir-fry freshwater scampi
dried shrimp sauce
248
Alaskan king crab with chilli
378
Seared Canadian scallop
plum sauce with crushed black pepper
198
Assam seafood toban
prawn, scallop, yellowtail, aubergine
198
Boston lobster in chilli and garlic
radish cake
398
Lobster noodle with truffle
truffle shave, supreme stock
438
Alaskan king crab leg
black bean and chilli
378
Poultry
Sweet and sour chicken with pomegranate
120
Roasted chicken in satay sauce
120
Stir-fry chicken
black vinegar and caramelized walnut
128
Roasted truffle duck
tea tree mushroom
298
Meat
Grilled Japanese A5 striploin
local honey, xo sauce
798
Wagyu short rib
mala spice, pumpkin crisp, heirloom carrot
418
Wagyu rib eye
Osmanthus sauce
348
Wok-fry Mongolian beef
218
Stir-fry black pepper rib eye beef
228
Tofu and Vegetable
Stir-fry lotus root and asparagus
black pepper
82
Tofu, aubergine and mushroom
chilli and black bean sauce
88
Spinach mapo tofu
local chestnut mushroom
88
Wild mushroom stir-fry
lily bulb and macadamia nut
88
Four style vegetable stir-fry
Szechuan sauce, shimeji, tofu, asparagus and yam bean
The enduring symbol of power, strength and vigilance
AED 498 per person; for parties of two or more and entire party
Small eat
Dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
Salt and pepper squid
Jasmine tea smoked wagyu beef ribs
Main
Stir-fry black pepper rib eye beef
Assam seafood toban
prawn, scallop, yellowtail, aubergine
Sweet and sour chicken with pomegranate
Shanghai pak choi
Edamame egg fried rice
Dessert
Chef's selection
Pearl menu
In Chinese art, dragons are often depicted chasing a golden, flaming pearl and this natural stone is associated with wisdom as well as hidden talent or beauty
AED 698 per person; for parties of two or more and entire party, add AED 400, 30g of caviar
Small eat
Supreme dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
Fried soft shell crab
chilli and curry leaf
Half Peking duck
with pancakes
Main
Wok-fry Canadian scallop with XO sauce
Wagyu rib eye
Osmanthus sauce
Grilled black cod with truffle sauce
Wild mushroom stir-fry
lily bulb and macadamia nut
Fried trio organic wild rice
Thai brown, red vita, riceberry
Dessert
Chef's Selection
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests
Salad
Quinoa salad
baby spinach, beetroot, lemongrass dressing
88
Soup
Chinese wild mushroom soup
shanghai pak choi and goji berry
65
Vegetarian hot and sour soup
60
Royal sweetcorn soup with crab
95
Small Eat
Fried soft shell crab
chilli and curry leaf
125
Lychee lobster
145
Stir-fry vegetable lettuce wrap
78
Jasmine tea smoked Wagyu beef ribs
contains soya sauce
175
Crispy spicy beef
pickled heirloom carrot; contains soya sauce
145
Fish
Spicy organic yellowtail
kaffir lime sauce
198
Wok-fry wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
298
Grilled black cod with truffle sauce
contains soya sauce
298
Seafood
Spicy prawn
lily bulb and almond
175
Assam seafood toban
prawn, scallop, red snapper, aubergine
198
Stir-fry freshwater scampi
dried shrimp sauce; contains soya sauce
248
Alaskan king crab with chilli
contains soya sauce
378
Seared Canadian scallop
plum sauce with crushed black pepper; contains soya sauce
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard
160
Vegetarian steamed dim sum platter
mui choi and lotus root, chinese chives and radish, wild mushroom sweet potato, mala sweetcorn and garlic shoot
118
Dim sum premium
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, Wagyu beef puff, mooli puff
148
Golden abalone pockets
158
Mooli puff
58
Wagyu beef puff
58
Grilled vegetarian Shanghai dumpling
75
Stir-fry vegetable lettuce wrap
78
Jasmine tea smoked Wagyu beef ribs
175
Fried soft shell crab
chilli and curry leaf
125
Crispy tiger prawn
pandan leaf and chilli
108
Lychee lobster
yuzu pearl
145
Crispy spicy beef
pickled heirloom carrot
145
Curry sweet potato
locally handpicked chestnut mushroom puff
68
Fish
Grilled black cod with truffle sauce
298
Spicy organic yellowtail
kaffir lime sauce
198
Wok-fry Galician wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
100% Pinot Grigio; pure and fresh; lemon, apple, star fruit
188ml
115
2021 Viognier 'Alamos', Catena 13% Mendoza, Argentina
100% Viognier; dry and light-bodied; orange blossom, pear, jasmine
188ml
75
2021 Sauvignon Blanc, Villa Maria 13.5% Marlborough, New Zealand
100% Sauvignon Blanc; dry and crisp; gooseberry, citrus, passion fruit
188ml
130
Most Coveted White
Special wines: limited availability. Kept fresh by Coravin
2020 Gavi dei Gavi 'Black Label', La Scolca 12% Piedmont, Italy
100% Cortese; dry and fresh; ripe melon, guava, grapefruit
188ml
220
2014 Joseph Drouhin Puligny-Montrachet 13.5% Burgundy, France
100% Chardonnay; ripe and complex; dried almond, apple, vanilla pod
188ml
330
Rosé
2020 Whispering Angel, Château d'Esclans 13.5% Provence, France
Grenache, Rolle and Cinsault; light and crisp; strawberry, grapefruit, cherry
188ml
90
Exploration: Wine by the Glass II
Wines are listed in order of body and flavour: from light to rich
Red
2020 Pinot Noir 'Bourgogne', Boisset 13% Burgundy, France
100% Pinot Noir; light-bodied and round; cherry, raspberry, spice
188ml
140
2016 Rioja Reserva, Campo Viejo 14% Rioja, Spain
Tempranillo, Graciano and Mazuelo; subtle and smooth; strawberry, cherry, plum
188ml
110
2020 Malbec, Norton 13.5% Mendoza, Argentina
100% Malbec; medium bodied and fruity; blackberry, plum, prune
188ml
90
2018 Château Église d'Armens, Saint-Emilion Grand Cru 14% Bordeaux, France
Merlot and Cabernets; complex and fine; blackberry, blueberry, spice
188ml
140
2019 The Chocolate Block, Boekenhoutskloof 14.5% Franschhoek, South Africa
Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier; intense and fresh; dark cherry, ripe plum, sweet spice
188ml
165
Most Coveted Red
Special wines: limited availability. Kept fresh by Coravin
2017 Pommard, Bouchard Père & Fils 13% Burgundy, France
100% Pinot Noir; smooth and elegant; red fruits, strawberry, cherry
188ml
375
2015 Barolo 'Coste Di Rose', Marchesi Di Barolo 14% Piedmont, Italy
100% Nebbiolo; intense and fresh; dark cherry, ripe plum, sweet spice
188ml
290
2015 Château Lascombes, 2ème Cru Classé 14% Margaux, Bordeaux, France
Cabernets, Merlot and Petit Verdot; rich and broad; blackcurrant, cassis, coffee
188ml
440
Magnums: Double Bottles
More wine, less oxygen: winemakers believe their wines age best in magnums
Champagne
NV Laurent-Perrier Brut Rosé 12% Champagne, France
Magnum
3910
White
2019 Chablis 'Saint Martin', Laroche 12.5% Burgundy, France
Magnum
980
2017 Gavi dei Gavi 'Black Label', La Scolca 13% Piedmont, Italy
Magnum
1720
Red
2001 Château Gruaud-Larose 13% Bordeaux, France
Magnum
3985
Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food. Sakes are listed in order of body and flavour: from light to rich
Fine and Rare
The stars of the sake world; often limited availability