*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (gf) - gluten-free, (veg) - vegetarian, (v) - vegan
Caviar Experience*
Tsar Imperial Ossetra Caviar
Pairs Best With a Glass of Belvedere 10 Vodka; Krug 'Grande Cuvée' Brut Champagne
30g
50g
Appetizers
Mediterranean Meze
Freshly Baked Pita - Chickpea Hummus, Tzatziki, or Red Pepper-Feta
Chef's Selection of Oysters*
Mignonette & Fresh Lemon (gf); Add Kaluga Caviar (ea) for an additional charge
Half Dozen
Warm Medjool Dates
Marcona Almonds, Roquefort Cheese (gf) (veg)
Handmade Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Fritto Misto
Zucchini, Calamari, Shrimp, Hot Cherry Peppers, Saffron Aioli
Fluke Crudo
Watermelon, Capers, Lemon, Mint (gf)
Hamachi Crudo*
Baby Fennel, Blood Oranges, Black Olive Oil (gf)
Yellowfin Tuna Tartare*
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
Wagyu Steak Tartare*
Horseradish, Olive Tapenade, Gaufrette Chips (gf)
The Potato Chip Omelette*
Kaluga Caviar, Crème Fraîche (gf)
Salads
Baby Lettuces
Radish, Pea Confit, Cucumber, Cherry Tomatoes, Sherry Vinaigrette (gf) (v)
Tomatoes Mykonos
Cucumber, Red Onion, Kalamata Olives, Capers, Feta (gf) (v)