Cathédrale Restaurant Menus

Dinner

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (gf) - gluten free, (veg) - vegetarian, (v) - vegan.
- Caviar Service*
  
  Meyer Lemon Crème Fraiche Bavaroise, Blinis, Shallots, Chives
  - Imperia Royal Ossetra
    - 30g
    - 50g
- Starters
  - Chef's Selection of Oysters*
    
    Mignonette & Fresh Lemon. Add Kaluga Caviar for an additional charge (gf)
    - Half Dozen
  - Warm Dates
    
    Marcona Almonds, Roquefort Cheese (gf) (veg)
  - Grilled Hen of the Woods Mushrooms
    
    Rocket Arugula, Basil Pesto (gf) (v)
  - Burrata
    
    Marinated Peppers, Lemon Thyme, Chickpea Pancake (gf)
  - Hamachi Crudo*
    
    Florence Fennel, Citrus, Black Olive Oil (gf)
  - Yellowfin Tuna Cru*
    
    Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
- The Omelette
  - The Omelette
    
    Kaluga Caviar, Potato Chips, Crème Fraîche (gf)
- Appetizers
  - Baby Lettuce Salad
    
    Radish, Pea Confit, Cucumber, Sherry Vinaigrette (gf) (v)
  - Brussels Sprouts Salad
    
    Bacon, Granny Smith Apples, Hazelnuts, Lemon Aioli, Parmesan (gf)
  - Tomato Provençal
    
    Capers, Shallot, Champagne Vinegar (gf) (v)
  - Calamari Fritti
    
    Prawns, Zucchini, Hot Cherry Peppers, Saffron Aioli
  - Wagyu Steak Tartare*
    
    Horseradish, Olive Tapenade, Gaufrette Chips (gf)
  - Octopus Grillé
    
    Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
  - Crab & Lobster Rémoulade
    
    Avocado, Celery Root, Dijonaise
- Entrées
  - Pané Diable
    
    Breaded Chicken Breast, Mustard, Endive, Asian Pear
  - Brick Oven Chicken
    
    Spring Onion, Kishka, Wild Mushrooms, Chasseur Sauce
  - Faroe Island Salmon*
    
    Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde
  - Maine Lobster Rigatoni
    
    Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil
  - Black Truffle Fettuccine
    
    French Butter, Cracked Pepper, Parmigiano Reggiano (veg)
  - Grilled Branzino
    
    Capers, Baby Greens, Preserved Lemon (gf)
  - Lamb Chops*
    
    Vadouvan, Honey Nut Squash, Olive & Fig Tapenade
  - Salt Baked Mediterranean Sea Bass
    
    Rocket Arugula, Saffron Potatoes, Sorrento Lemon (gf)
  - 46oz Wagyu Tomahawk*
    
    Shallot Confit, Pommes Anna (gf)
- Steaks Royale
  
  Meyer Ranch All Natural Premium Meats. Make any Steak 'Rossini Style' - add Black Truffles & Foie Gras for an additional charge
  - 14oz Entrecôte au Poivre*
    
    'Escargot' Butter, Pommes Frites (gf)
  - 8oz Filet Mignon 'Banquiere'*
    
    Paris Mushroom Duxelles, Bordelaise (gf)
  - 22oz Prime Aged Ribeye*
    
    Rotisserie Leeks, Sauce Verte (gf)
- Sides
  - French Fry Bouquet
    
    (gf) (veg) (v)
  - Sautéed Spinach
    
    (gf) (v)
  - Garnet Sweet Potato
    
    (gf) (veg)
  - Cous Cous Jardinière
    
    (v)
  - Wild Mushrooms
    
    (gf) (v)
  - Macaroni & Ham Gratin
    
    add Black Truffle for an additional charge
Cocktail

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Cocktails
  - The Quaternary
    
    Ketel One Vodka, Plymouth Gin, Dolin Dry Vermouth, Orange Bitters, Castelvetrano Olives, Kaluga Caviar
  - Casa de Clase
    
    Clase Azul Reposado, Habanero Mango Nectar, Lime, Angostura Bitters
  - Camellia de Mûre
    
    Belvedere Vodka, Crème de Mûre, Black Tea, Lemon
  - La Bella e la Bestia
    
    Avion Silver Tequila, Cointreau, Lime, Hibiscus
  - La Bohème
    
    Bacardi Superior Rum, Watermelon, Lime, Raspberry Caviar
  - Adagio Per Miele
    
    Barr Hill Gin, Basil Eau de Vie, Dolin Blanc Vermouth, Orange Bitters, Rested on Barr Hill Beeswax
  - Quintessentia
    
    Maker's Mark Bourbon, Nonino Amaro, Lemon, Blood Orange, Egg White*
  - Sainte-Marguerite Isle
    
    Lemongrass-infused Botanist Gin, Pamplemousse, Ginger, Lemon, Q Mixers Premium Tonic Water
  - La Caffè Vita
    
    Jack Daniel's Rye Whiskey, Amaro Averna, Carpano Antica Formula Sweet Vermouth, Grand Marnier, Barrel-Aged for Three Months with Coffee Beans
  - De Pêche Mode
    
    Maestro Dobel Diamante Tequila, Pêche de Vigne, Honey, Thyme, Sparkling Rosé
  - El Tamborito
    
    SelvaRey Chocolate Rum, Kahlúa, Licor 43, Espresso, Vanilla Bean Crema
- Zero Proof
  - Sicilian Lemonade
    
    Cucumber, Fresh Mint, Lemon, Soda
  - Amalfi Spritz
    
    Lyre's Italian Spritz, Blood Orange, Lemon, Soda
  - Blackberry Buck
    
    Blackberry, Lemon, Q Mixers Premium Ginger Beer
Dessert

(gf) - gluten free
- Desserts
  - Sorrento Lemon
    
    Yuzu Granita, Calamansi Gel, Almond Cake (gf)
  - Greek Napoleon
    
    Shredded Phyllo, Thyme Honey, Almonds, Market Berries
  - Apple Tatin
    
    Warm Caramelized Croissant, Cinnamon, Crème Fraîche
  - Decadent Chocolate Cake
    
    Devil's Cake, Dark Chocolate Mousse, Espresso Crème Anglaise
  - Croquembouche Tower
    
    Hazelnut and Vanilla Profiteroles, Chocolate Sauce (for 6 people)
- Dessert Glacé
  
  Composed ice cream and sorbets
  - Pistachio Baklava
    
    Honey, Caramelized Phyllo, Candied Pistachio
  - Dark Chocolate
    
    Frozen Chocolate Streusel, Fleur de Sel (gf)
  - Strawberry
    
    Basil Gelée, Compressed Strawberry (gf)
  - Affogato
    
    Vanilla and Salted Caramel Gelato, Espresso
- Coffee & Tea
  
  Featuring Lamill Coffee & Kusmi Tea
  - Espresso
  - Cappuccino
  - Café Latte
  - French Press
  - English Breakfast
  - Spearmint
  - Earl Grey
  - Chamomile