*Select items can be undercooked upon request or contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foodborne illness
chipotle guajillo adobo, avocado tomato relish, robertina salsa verde & tapatío aioli, served with corn tortillas
38
Lobster Enchiladas
chipotle lobster cream, chicharron, pico de gallo, crema
42
Bone-In Ribeye Steak*
smashed herb fingerling potatoes, grilled vegetables & casa chimichurri
46
Molcajete Trio
carne asada, shrimp, chicken, ranchero sauce, bacon wrapped jalapeños, queso fresco; served with rice & beans, tortillas
68
Sides
Mexican Rice & Beans
6
Yuca Fries
poblano ranch
8
Grilled Veggies
9
Combo Platos
all combos served with rice & beans
Tacos Combo Plato
choice of any (3) tacos
26
La Catrina
(2) chicken enchiladas, choice of any (1) taco
29
El Jefe
(2) beef enchiladas, choice of any (1) taco
30
El Guapo
(2) shrimp enchiladas, choice of any (1) taco
30
Cocktails, Wine & Beer
*Select items can be undercooked upon request or contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foodborne illness
Margaritas
Calavera
el jimador blanco, lime, agave, salt or no salt; make it SPICY, upon request
choice of three: vanilla, chocolate, strawberry sorbet, dulce de leche; served w/ fresh berries, chocolate waffle cone chips, chocolate garnish
9
Mi Casa Su Casa
Happy Hour Menu - 3PM – 5PM Sun-mon, wed-thurs. Available in bar area only
*Select items can be undercooked upon request or contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foodborne illness
calavera margarita, grey goose (no shots or shooters), patrón (no shots or shooters)
Taco Tuesday
Every single Tuesday 3pm - 5pm. Welcome to Your New Favorite Day of The Week
*Select items can be undercooked upon request or contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foodborne illness
*Select items can be undercooked upon request or contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foodborne illness